The gluten-free flours market is expected to see enormous growth over the forecast period (2022-2030). Gluten-free flour is abundant in nutrition, which is why it is used in many foods such as soups and sauces. The gluten-free flours market is expected to grow 4111.07 Million at a swift speed, with a 8.04% CAGR (Compound Annual Growth Rate) of 8.91% in the forecast 2022-2030.
Gluten is a kind of protein, primarily found in grains such as rye, barley, wheat, and others. They can have harmful effects on those who are allergic to gluten. It may cause inflammation and crypts in the small intestine. It may even make consumers resistant to gastrointestinal digestion in case of unfit consumption. Hence, there is a growing need for gluten-free flour across the globe.
These no-gluten flours have a smooth texture and are the perfect alternative to unhealthy flours. they can be used in baking, sauces, soups, pasta, or even pizzas. gluten-less flour is also highly recommended for consumers who are undergoing paloma and ketogenic diets. hence, the gluten-free flours market is anticipated to witness an upsurge in the coming years.
After the impact of Covid-19 across the globe, many large-scale businesses and industries suffered, except healthcare and life support products. The lockdown and physical distancing rules also debilitated many small and big business institutions alike. Gluten-free flours sales have also gone down since the pandemic. However, the pandemic losses are expected to revive within the coming years.
Most gluten-free flour manufacturing companies are switching to the sale of their products online. This helps comply with the lockdown as well as make the purchase of gluten-less flour convenient. Moreover, the no-gluten flour market may be able to recover worldwide once the pandemic situation is resolved. hence, this will help fulfill the estimated gluten-free flours market growth in the forecast period.
A few factors may contribute to the growth of the gluten-free market. The most important among them is the incidence of diseases such as obesity and diabetes across the global population. No-gluten flours render several health benefits such as weight control, diabetes control, blood pressure moderation, and rising body energy.
The growing awareness among people about health issues and the benefits of gluten-free products is leading them towards the use of no-gluten flour. Hence, these factors are expected to drive the growth of the gluten-free flours market.
The concern about various health issues is making people a lot more aware and conscious around the globe. Organic and gluten free flours add nutritional value to the food products. Consumers with various health issues are switching to healthier organic food options to maintain their wellness. Moreover, gluten-free products are now easily available in stores and e-commerce platforms. Hence, these factors may provide opportunities for the no-gluten flour manufacturer companies in the gluten-free flours market.
Some factors may inhibit the growth of the no-gluten flours market. The most important among them is the high price of gluten-free flour. This makes consumers skip the healthy option and keep using conventional flours in the long run. Hence, this may hinder the global gluten-free industry growth.
Although the gluten-less flour market is flourishing with market growth, a few factors may challenge the flour manufacturing companies. Even though no-gluten flour is highly nutritious, it does contain adequate dietary fibers. So it may lead to health issues in the body, such as constipation and digestive disorders. Hence, this may challenge the companies from catering the right products to the consumers. And subsequently, it may hinder the market growth.
The global gluten-free flours market is expected to see enormous growth over the forecast period ( 2022-2030). The market value was evaluated at around USD 20.91 billion in the year 2021. Gluten-free flour is abundant in nutrition, which is why it is used in many foods such as soups and sauces. The market is expected to grow at a swift speed, with a CAGR (Compound Annual Growth Rate) of 8.04% in the forecast period.
Gluten is a protein typically found in many grains, such as rye, barley, and wheat. People who suffer from Celiac disease and are allergic to gluten often resort to gluten-free flours. There are several types of gluten free flours for pasta, sauces, soups, pizza, baking, snacks, and others available in the gluten-free flours market.
The texture of the flour also makes it a convenient and healthier choice for baking goods. These flours are rich in protein and other nutritional values. They also help prevent diabetes and other diseases. Hence, the demand for this flour is ever-growing across the globe. This is expected to fuel the growth of the no-gluten flour market.
The global gluten-free flours market is divided into various segments such as by category, source, type, and distribution channel. Given below are the important gluten-free flours industry segments:
Based on region, the global gluten-free flours market is divided into North America, Europe, Asia Pacific, and the rest of the world. The North American region comprises Canada, the US, and Mexico. The European region includes Italy, Spain, the UK, France, Germany, and others. Likewise, the Asia Pacific region comprises China, India, Indonesia, New Zealand, Australia, Japan, and others.
Among them, the North American region is anticipated to dominate the global gluten-free flours market with the highest share during the gluten-free flour market forecast. This is because of the high prevalence of the Celiac disease among its consumers and the high number of non-gluten flour manufacturing companies in the region. Moreover, gluten-less flour is a lot healthier and renders many health benefits to the consumers.
However, the Asia Pacific region is estimated to lead as the fastest-growing region in the no-gluten flour market. This is because the region has a rising demand for processed foods made of gluten-free ingredients. Europe also expected to witness a commendable growth in the forecast years, because of its high usage of no-gluten flour. European cuisines are adopting the use of gluten-less flour in pasta, snacks, noodles, and bread.
The no-gluten flour industry is dominated by a few companies that play a vital role in the growth of the market. These gluten-free flour manufacturing companies are called key companies. They contribute to the largest share of the market profit. The key companies are adopting several R&D activities such as launching new innovative products. They are also marketing the flour with no gluten so that it becomes known and accessible around the globe. Moreover, these companies are focusing on the health benefits of using flour to increase their product sales.
Listed below are some of the major companies of the global gluten-free flours market with the location of their headquarters:
This gluten-free flours market report caters all information about the growth of the global gluten-free flours market over the forecast period. There are different sections presented that help to get full-fledged information such as opportunities, challenges, drivers, Covid-19 analysis, regional analysis, competitive landscape, and others. All the information is collected from reliable primary and secondary sources to provide a detailed gluten-free flours market report of the gluten-free flours explained.
|Market Size||USD 4111.07 Million|
|Forecast Units||Value (USD Million)|
|Report Coverage||Revenue Forecast, Competitive Landscape, Growth Factors, and Trends|
|Segments Covered||By Type, Category, Distribution Channel, and Region|
|Geographies Covered||North America, Europe, Asia-Pacific, and Rest of the World (RoW)|
|Key Vendors||Enjoy Life Foods LLC (US), Associated British Foods plc. (UK), Cargill Incorporated (US), General Mills Inc. (US), The Scoular Company (US), Parrish and Heimbecker Limited (US), Groupe Limagrain Holding SA (France), Enjoy Life Foods LLC (US), Sunopta Inc. (Canada), The Hain Celestial Group (US), Archer Daniels Midland Company (US)|
|Key Market Opportunities||Gluten-free products are now easily available in stores and e-commerce platforms|
|Key Market Drivers||Incidence of diseases such as obesity and diabetes, Increasing demand for gluten free and low calorie food products|
Leading players in the gluten-free flours market include Enjoy Life Foods LLC (US), Associated British Foods plc. (UK), Cargill Incorporated (US), General Mills Inc. (US), The Scoular Company (US), Parrish and Heimbecker Limited (US), Groupe Limagrain Holding SA (France), Enjoy Life Foods LLC (US), Sunopta Inc. (Canada), The Hain Celestial Group (US), Archer Daniels Midland Company (US).
Gluten-free flours market is projected to grow at a 8.04% between 2022-2030.
Market Research Future states that global gluten-free flours market is estimated to reach USD 4111.07 million by 2030.
North America is the dominant regional market for gluten-free flour.