Gluten-Free Products Market Research Report - Forecast till 2027

Global Gluten-Free Products Market Research Report Information by Type (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat Products, Prepared Foods, others), Distribution Channel (Store Based, Non-Store Based) and Region - Forecast till 2027

ID: MRFR/F-B & N/3549-CR | December 2017 | Region: Global | 104 pages

Please note that the assessment period of report has been updated from 2019-2023 to 2020-2027. Cordially fill the sample form for updated data

Gluten-Free Products Market Research Report - Forecast till 2023


 


Gluten-free products market research overview:


 


The prevalence of leliac disease and Irritable Bowel Syndrome (IBS) awaits the need for gluten-free products in developing and developed countries. A person suffering from the syndrome is sensitive to gluten and the consumption of gluten aggravates the problems caused by the syndrome. Celiac disease is an autoimmune disease in which gluten indigestion damages the small intestine. The increase in the frequency of these diseases in developed countries in North America and Europe, including the United States, Canada, Germany and France, awaits production.


 


Technological trends include product innovations to make gluten-free products more palatable. In addition, manufacturing processes are undergoing technological advances in order to reduce product prices. The new manufacturing processes include cooking by extrusion and calcination, which help to increase the firmness of the product and decrease the loss on cooking.


 


Consumers' buying habits are changing with the growing awareness of adopting healthy lifestyles through healthy diets. In addition, the number of individuals with celiac disease is increasing considerably, resulting in an increase in consumption of gluten-free products.


 


The growing effects of IBS and celiac disease await the demand for gluten-free products in developed and developing countries. A person suffering from IBS syndrome is sensitive to gluten and consumption of the ingredient worsens the sick system. Celiac disease is an autoimmune disease in which gluten indigestion causes damage to the small intestine.


 


Target market for gluten-free products:


 


In 2019, bakery emerged as the largest and fastest growing product segment in the gluten-free market, followed by dairy products. The growing awareness of healthy eating, including natural, organic and gluten-free foods, awaits the growth of the segment. In addition, factors such as the presence of a diversified product portfolio with continuous innovations should have a positive impact on growth in the coming years. Demand is expected to consider a large increase with the growing number of celiac and gluten intolerant consumers. In addition, health concerns caused by unhealthy lifestyles are essential to stimulate demand.


 


The availability of a wide range of products at affordable prices, together with the convenience of ready-to-eat foods, is expected to have a positive impact on the growth of the bakery segment. In addition, growing awareness of the health benefits of bakeries, coupled with rapid urbanization, is likely to lead to growth. The exponential growth of the population along with the reduction of time for home-cooked meals helps demand in the near future.


 


The increase in consumer awareness of healthy and natural products for health contributes to the development of new products in the segment of spices, seasonings and spreads. The growing ethnic diversity of the population and the consumer's taste for ethnic and spicy flavors opened new avenues for culturally authentic products, resulting in segmented growth.


 


Distribution channel insights


 


Supermarkets were the largest distributors of gluten-free products, followed by independent natural or healthy foods, in 2019. It is the dominant distribution channel, as it facilitates access to a variety of products under one roof. The least preferred distributors are pharmacies and club stores. An independent segment of natural or healthy foods expects faster growth during the forecast due to changing consumer lifestyles, with increasing preferences for healthy diets and lifestyle choices.


 


The gluten-free sections in supermarkets have attracted more and more customers, resulting in the growth of the segment. In addition, it is also likely to be driven by the global presence of these stores. The growing number of seasonal displays include gluten-free products, resulting in the promotion of new products, expanding the segment. The growing demand for non-allergenic meals, reduced meal time and growing consumer awareness of health and well-being has stimulated consumption of other gluten-free products. They are adapted to relieve digestive diseases and reduce cholesterol, which in turn should increase demand.


 


Global gluten-free products market, COVID Impact Analysis:


 


This is a comprehensive survey with in-depth data and current analyzes of the gluten-free beer market at a global, regional and national level, shared by different sub-segments of the industry.


 


The gluten-free beer market is rapidly reaching pre-COVID levels and a healthy growth rate is expected during the forecast, driven by the V-shaped recovery in most developing countries.


 


The main strategies of companies operating in the gluten-free beer industry are identified as the showcase of their manufacturing methods and contactless delivery, highlighting USP’s statements, the focus on product packaging and the increased presence of products on online platforms.


 


The food industry is expected to experience some changes in 2021 due to increased consumer awareness in food choice. This propensity for sustainable, regenerative and plant-based foods and the demand for foods and beverages with ingredients that enhance immunity cause demand for these products and their components. The Do It Yourself (DIY) trend has had a big boost during the Corona times and is expected to continue until 2023.


 


Given the rapidly changing market scenario, companies are shifting their prospects for expansion beyond traditional markets. In addition to a focus on expanding applications, introducing new product portfolios, most food and beverage companies plan to conquer the domestic and international markets.


 


The rapid recovery of developing economies, leading to an increase in disposable income, will support demand in the gluten-free beer market between 2021 and 2023.


 


Blockades around the world in 2020 and continued restrictions in 2021 have disrupted the supply chain, posing challenges for manufacturers in the gluten-free beer market. Intense competition, price problems and changes in consumer preferences will continue to push suppliers ’profits.


 


Demand of gluten free products - regional understandings:


 


Asia-Pacific is likely to experience faster growth due to the growing consumption of healthy diet foods and the unique marketing strategies adopted by major manufacturers to capture a large share of the market. Regional market conditions are highly promising due to factors such as increasing internet penetration, the growing e-commerce market and favorable demographic data. Australia is the largest market for gluten-free products in the region, with a share of 22.5% in 2019. Consumers in the country include not only individuals suffering from celiac disease or gluten intolerance / sensitivity, but also those who are health conscious and requires these products for weight control.


 


North America dominated the market in 2019, with revenue of nearly 40.61%. The favorable regulatory frameworks and initiatives to promote a gluten-free diet by the Food and Drug Administration and subsidy allocations are expected to increase the market. Gluten-free foods are viewed as facilitators of digestive diseases, lower cholesterol and weigh less. These factors are expected to increase demand during the forecast. In addition, its easy availability in almost all supermarkets is designed to aid consumption, especially in the United States. The growth of the U.S. market is likely to be in line with the growing public awareness of celiac disease.


 


Information on whole foods market gluten free products:


 


The market is very competitive, with the presence of several transnational companies in the main economies. The companies operate in many locations, with manufacturing and distribution facilities located at various sales locations throughout the area of operation, along with third-party distribution agencies, being designed to increase the sales network. Companies place great emphasis on increasing the operating area to increase market share and boost revenue.


 


Most companies are vertically integrated to produce gluten-free foods. This provides them with a much better product portfolio, increasing their sales. Several family businesses supply gluten-free products to local or selected areas. Most of these companies are headquartered in Australia.


 


Some of the major players in the market include The Hain Celestial Group Inc .; Boulder Brands, Inc .; General Mills Inc .; The Kraft Heinz Company; Kellogg’s Company; Glutamate and Hero Group AG;.


 


Fresh market gluten free products:


 


The favorable regulatory frameworks and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration and subsidy grants are expected to increase the gluten-free market in North America. The bakery products segment, which includes gluten-free breads, cookies, cakes and pastries, expects the fastest 10.4% growth rate, followed by dairy products, during the forecast. An increasing number of individuals suffering from gluten intolerance and celiac disease and other benefits of the gluten-free diet are likely to have a positive effect on demand.


 


According to this latest study, the growth of gluten-free products in 2020 will change significantly from the previous year. According to the most conservative estimates of the size of the global market for gluten-free products (most likely a result), there will be annual revenue growth of 20% in 2020, from US $ 6,366.8 million in 2019. Over the next five years, gluten - The free product market will record a growth rate of 10.4% in revenue, the size of the global market will reach 9449 million US dollars in 2023.


 


This report presents a comprehensive overview, market shares and market growth opportunities for gluten-free products by product type, application, major manufacturers and major regions and countries.


 


Segmentation by type: detailed data.


 



  • Cereals and Snacks

  • Pizza and Pasta

  • Bakery products

  • Others

  •  


Application targeting: detailed data.


 



  • Hospitals and pharmacies

  • Conventional Shops

  • Schools

  • Special Services

  • Hotels and restaurants


 


This report also divides the market by region:


 



  • Peru

  • United States

  • Israel

  • Canada

  • South Africa

  • Mexico

  • Egypt

  • Brazil

  • China

  • Middle East and Africa

  • Japan

  • Germany

  • Russia

  • Korea

  • Italy

  • Southeast Asia

  • Great Britain

  • Australia

  • France

  • Europe


 



Frequently Asked Questions (FAQ) :


Gluten-free products market is projected to grow at a 9.51% between 2017-2023.

North America is expected to dominate the gluten-free products market.

Bakery and confectionery will lead the gluten-free products market.

Increasing health concern and product promotions are the key factors driving the gluten-free products market.

Contamination of raw materials and ingredients may limit the gluten-free products market growth.

1 INTRODUCTION

1.1 DEFINITION 9

1.1.1 GLUTEN-FREE PRODUCTS 9

1.2 SCOPE OF THE STUDY 9

1.2.1 RESEARCH METHODOLOGY 9

1.3 ASSUMPTIONS 9

1.4 LIMITATIONS 10

1.5 MARKET STRUCTURE 10

1.5.1 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE 10

1.5.2 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 10

1.5.3 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION 10

1.6 RESEARCH METHODOLOGY 11

1.7 RESEARCH PROCESS 11

1.8 PRIMARY RESEARCH 13

1.9 SECONDARY RESEARCH 14

1.10 FORECAST MODEL 15

2 EXECUTIVE SUMMARY & PREMIUM INSIGHTS

2.1 EXECUTIVE SUMMARY 16

2.2 PREMIUM INSIGHTS 20

2.2.1 GLOBAL GLUTEN-FREE PRODUCTS MARKET: MARKET MAPPING & RESEARCH METHODOLOGY 20

2.2.2 MARKET OVERVIEW: GLOBAL GLUTEN-FREE PRODUCTS MARKET 21

2.2.3 INDUSTRY TRENDS AND MARKET ENVIRONMENT: GLOBAL GLUTEN-FREE PRODUCTS MARKET 22

3 MARKET DYNAMICS

3.1 INTRODUCTION 24

3.2 DRIVERS 25

3.2.1 INCREASING CELIAC DISEASES AND GLUTEN ALLERGY 25

3.2.2 HEALTH BENEFITS ASSOCIATED WITH GLUTEN FREE PRODUCT CONSUMPTION 25

3.2.3 INCREASING GROWTH OF ORGANIZED RETAIL STORES 25

3.3 RESTRAINTS 26

3.3.1 HIGH PRICING OF GLUTEN-FREE PRODUCTS 26

3.4 OPPORTUNITIES 26

3.4.1 NEW PRODUCT DEVELOPMENT 26

3.4.2 EYE-CATCHING PACKAGING TO ATTRACT CONSUMERS 26

3.4.3 GROWING AWARENESS TOWARDS FOOD-INTOLERANCE PRODUCTS 27

3.5 CHALLENGES 27

3.5.1 CROSS CONTAMINATION 27

3.5.2 STRINGENT GOVERNMENT GUIDELINES AND REGULATIONS 27

3.5.3 INTENSE COMPETITION FROM PRIVATE LABELS 28

3.6 TRENDS IN GLUTEN-FREE PRODUCTS MARKET 28

3.6.1 MERGER & ACQUISITIONS 28

3.6.2 RISING PROMOTIONAL ACTIVITIES 29

3.6.3 INCREASING DEMAND FROM THE YOUNGER POPULATION 29

3.6.4 INTRODUCTION OF NEW AND INNOVATIVE GLUTEN FREE SNACKS & BAKERY PRODUCTS 29

3.7 MACROECONOMIC INDICATORS ANALYSIS 30

3.8 MARKET FACTOR ANALYSIS 33

3.8.1 INTRODUCTION 33

3.8.2 VALUE CHAIN ANALYSIS 33

3.8.3 SUPPLY CHAIN ANALYSIS 35

3.8.4 PORTER'S FIVE FORCES 36

3.8.5 PORTER'S 5 FORCES ANALYSIS: GLUTEN-FREE PRODUCTS MARKET 36

3.8.5.1 THREAT OF NEW ENTRANTS 37

3.8.5.2 THREAT OF SUBSTITUTES 37

3.8.5.3 BARGAINING POWER OF BUYERS 38

3.8.5.4 BARGAINING POWER OF SUPPLIERS 38

3.8.5.5 INTENSITY OF RIVALRY 39

4 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE

4.1 INTRODUCTION 40

4.2 GLOBAL GLUTEN-FREE PRODUCTS MARKET SEGMENTATION, BY TYPE 40

4.2.1 BAKERY & SNACKS 40

4.2.2 DAIRY & FROZEN DESSERTS 40

4.2.3 BEVERAGES 40

4.2.4 MEAT PRODUCTS 40

4.2.5 PREPARED MEALS 40

4.2.6 OTHERS 40

5 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL

5.1 INTRODUCTION 43

5.2 GLOBAL GLUTEN-FREE PRODUCTS MARKET SEGMENTATION, BY DISTRIBUTION CHANNEL 43

5.2.1 STORE BASED 43

5.2.2 NON-STORE BASED 43

6 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION

6.1 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION 46

6.2 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY TYPE 48

6.3 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 49

6.4 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY 50

6.4.1 U.S. 51

6.4.2 CANADA 53

6.4.3 MEXICO 55

6.5 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY TYPE 57

6.6 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 58

6.7 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY 59

6.7.1 U.K 60

6.7.2 GERMANY 62

6.7.3 FRANCE 64

6.7.4 ITALY 66

6.7.5 SPAIN 68

6.7.6 REST OF EUROPE 70

6.8 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY TYPE 72

6.9 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 73

6.10 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY 74

6.10.1 AUSTRALIA & NEW ZEALAND 75

6.10.2 JAPAN 77

6.10.3 CHINA 79

6.10.4 REST OF ASIA PACIFIC 81

6.11 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY TYPE 83

6.12 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL 84

6.13 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY COUNTRY 85

6.13.1 SOUTH AFRICA 86

6.13.2 BRAZIL 88

6.13.3 OTHERS 90

7 COMPETITIVE LANDSCAPE

8 COMPANY PROFILES

8.1 THE HAIN CELESTIAL GROUP 94

8.1.1 COMPANY OVERVIEW 94

8.1.2 FINANCIALS 94

8.1.3 PRODUCTS 94

8.1.4 STRATEGY 94

8.1.5 KEY DEVELOPMENTS 94

8.2 BOULDER BRANDS, INC. 95

8.2.1 COMPANY OVERVIEW 95

8.2.2 FINANCIALS 95

8.2.3 PRODUCTS 95

8.2.4 STRATEGY 95

8.2.5 KEY DEVELOPMENTS 95

8.3 GENERAL MILLS, INC 96

8.3.1 COMPANY OVERVIEW 96

8.3.2 FINANCIALS 96

8.3.3 PRODUCTS 96

8.3.4 STRATEGY 96

8.3.5 KEY DEVELOPMENTS 96

8.4 THE KRAFT HEINZ CO. 97

8.4.1 COMPANY OVERVIEW 97

8.4.2 FINANCIALS 97

8.4.3 PRODUCTS 97

8.4.4 STRATEGY 97

8.4.5 KEY DEVELOPMENTS 97

8.5 KELLOGG COMPANY 98

8.5.1 COMPANY OVERVIEW 98

8.5.2 FINANCIALS 98

8.5.3 PRODUCTS 98

8.5.4 STRATEGY 98

8.5.5 KEY DEVELOPMENTS 98

8.6 MONDELEZ INTERNATIONAL 99

8.6.1 COMPANY OVERVIEW 99

8.6.2 FINANCIALS 99

8.6.3 PRODUCTS 99

8.6.4 STRATEGY 99

8.6.5 KEY DEVELOPMENTS 99

8.7 HERO GROUP 100

8.7.1 COMPANY OVERVIEW 100

8.7.2 FINANCIALS 100

8.7.3 PRODUCTS 100

8.7.4 STRATEGY 100

8.7.5 KEY DEVELOPMENTS 100

8.8 FREEDOM FOODS 101

8.8.1 COMPANY OVERVIEW 101

8.8.2 FINANCIALS 101

8.8.3 PRODUCTS 101

8.8.4 STRATEGY 101

8.8.5 KEY DEVELOPMENTS 101

9 LIST OF TABLES

TABLE 1 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION (2020-2027), (USD BN) 18

TABLE 2 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD BN) 19

TABLE 3 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), (USD BN) 20

TABLE 4 PESTLE ANALYSIS- U.S. 32

TABLE 5 PESTLE ANALYSIS- FRANCE 33

TABLE 6 PESTLE ANALYSIS- GERMANY 34

TABLE 7 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 43

TABLE 8 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 44

TABLE 9 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), (USD MN) 46

TABLE 10 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), (USD MN) 46

TABLE 11 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION (2020-2027), USD MN 49

TABLE 12 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION (2020-2027), USD MN 49

TABLE 13 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 50

TABLE 14 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 50

TABLE 15 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 51

TABLE 16 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 51

TABLE 17 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 52

TABLE 18 NORTH AMERICA GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 52

TABLE 19 U.S. GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 53

TABLE 20 U.S. GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 53

TABLE 21 U.S. GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 54

TABLE 22 U.S. GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 54

TABLE 23 CANADA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 55

TABLE 24 CANADA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 55

TABLE 25 CANADA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 56

TABLE 26 CANADA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 56

TABLE 27 MEXICO GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 57

TABLE 28 MEXICO GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 57

TABLE 29 MEXICO GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 58

TABLE 30 MEXICO GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 58

TABLE 31 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 59

TABLE 32 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 59

TABLE 33 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 60

TABLE 34 EUROPE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 60

TABLE 35 EUROPE GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 61

TABLE 36 EUROPE GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 61

TABLE 37 U.K GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 62

TABLE 38 U.K GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 62

TABLE 39 U.K GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 63

TABLE 40 U.K GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 63

TABLE 41 GERMANY GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 64

TABLE 42 GERMANY GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 64

TABLE 43 GERMANY GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 65

TABLE 44 GERMANY GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 65

TABLE 45 FRANCE GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 66

TABLE 46 FRANCE GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 66

TABLE 47 FRANCE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 67

TABLE 48 FRANCE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 67

TABLE 49 ITALY GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 68

TABLE 50 ITALY GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 68

TABLE 51 ITALY GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 69

TABLE 52 ITALY GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 69

TABLE 53 SPAIN GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 70

TABLE 54 SPAIN GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 70

TABLE 55 SPAIN GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 71

TABLE 56 SPAIN GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 71

TABLE 57 REST OF EUROPE GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 72

TABLE 58 REST OF EUROPE GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 72

TABLE 59 REST OF EUROPE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 73

TABLE 60 REST OF EUROPE GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 73

TABLE 61 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 74

TABLE 62 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 74

TABLE 63 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 75

TABLE 64 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 75

TABLE 65 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 76

TABLE 66 ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 76

TABLE 67 AUSTRALIA & NEW ZEALAND GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 77

TABLE 68 AUSTRALIA & NEW ZEALAND GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 77

TABLE 69 AUSTRALIA & NEW ZEALAND GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 78

TABLE 70 AUSTRALIA & NEW ZEALAND GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 78

TABLE 71 JAPAN GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 79

TABLE 72 JAPAN GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 79

TABLE 73 JAPAN GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 80

TABLE 74 JAPAN GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 80

TABLE 75 CHINA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 81

TABLE 76 CHINA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 81

TABLE 77 CHINA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 82

TABLE 78 CHINA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 82

TABLE 79 REST OF ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 83

TABLE 80 REST OF ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 83

TABLE 81 REST OF ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 84

TABLE 82 REST OF ASIA PACIFIC GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 84

TABLE 83 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 85

TABLE 84 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 85

TABLE 85 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 86

TABLE 86 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 86

TABLE 87 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 87

TABLE 88 REST OF THE WORLD GLUTEN-FREE PRODUCTS MARKET, VALUE (2020-2027), USD MN 87

TABLE 89 SOUTH AFRICA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 88

TABLE 90 SOUTH AFRICA GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 88

TABLE 91 SOUTH AFRICA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 89

TABLE 92 SOUTH AFRICA GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 89

TABLE 93 BRAZIL GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 90

TABLE 94 BRAZIL GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 90

TABLE 95 BRAZIL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 91

TABLE 96 BRAZIL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 91

TABLE 97 OTHERS GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 92

TABLE 98 OTHERS GLUTEN-FREE PRODUCTS MARKET, BY TYPE (2020-2027), (USD MN) 92

TABLE 99 OTHERS GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 93

TABLE 100 OTHERS GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL (2020-2027), USD MN 93


10 LIST OF FIGURES

FIGURE 1 RESEARCH PROCESS OF MRFR 14

FIGURE 2 PRIMARY RESEARCH PROCESS 15

FIGURE 3 SECONDARY RESEARCH PROCESS: TOP DOWN & BOTTOM UP APPROACH 16

FIGURE 4 FORECAST MODEL 17

FIGURE 5 GLOBAL GLUTEN-FREE PRODUCTS MARKET SHARE (%), BY REGION (2020-2027) 19

FIGURE 6 GLOBAL GLUTEN-FREE PRODUCTS MARKET SHARE (%), BY TYPE (2020-2027) 20

FIGURE 7 GLOBAL GLUTEN-FREE PRODUCTS MARKET SHARE (%), BY DISTRIBUTION CHANNEL (2020-2027) 21

FIGURE 8 MARKET SEGMENTATION: GLOBAL GLUTEN-FREE PRODUCTS MARKET 23

FIGURE 9 PRODUCT LIFECYLE: GLOBAL GLUTEN-FREE PRODUCTS MARKET 24

FIGURE 10 PRODUCT LIFECYLE: GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION 25

FIGURE 11 DRIVERS & RESTRAINTS IMPACT ANALYSIS OF GLUTEN-FREE PRODUCTS 26

FIGURE 12 VALUE CHAIN ANALYSIS OF GLOBAL GLUTEN FREE FOOD & BEVERAGE MARKET 35

FIGURE 13 SUPPLY CHAIN ANALYSIS OF GLOBAL GLUTEN FREE FOOD & BEVERAGE MARKET 37

FIGURE 14 PORTER'S 5 FORCES ANALYSIS OF GLOBAL GLUTEN-FREE PRODUCTS MARKET 38

FIGURE 15 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY TYPE USD MN 43

FIGURE 16 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY DISTRIBUTION CHANNEL USD MN 46

FIGURE 17 GLOBAL GLUTEN-FREE PRODUCTS MARKET, BY REGION 49

FIGURE 18 GLOBAL GLUTEN-FREE PRODUCTS MARKET: MAJOR PLAYER MARKET DEVELOPMENT SHARE 2020-202794

FIGURE 19 GLOBAL GLUTEN-FREE PRODUCTS MARKET: STRATEGY ANALYSIS 95