# Chickpea Flour Market

> Chickpea Flour Market Size, Share, Industry Trend & Analysis Research Report By Type (Whole Chickpea Flour, Split Chickpea Flour), By Form (Powder, Pellets), By Application (Food & Beverages, Cosmetics & Personal Care, Animal Feed), By Distribution Channel (Online, Offline), By Packaging (Bulk, Retail) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2035

- **Forecast Period:** 2025 - 2035
- **CAGR:** 7.78%
- **2024:** $ 2.67 Billion
- **2025:** $ 2.88 Billion
- **2035:** $ 6.08 Billion
- **Key Players:** Bobs Red Mill (US), Pillsbury (US), Patanjali Ayurved (IN), NutraBlast (US), Hodgson Mill (US), Sankalp (IN), Dahlia Foods (CA), Chickpea Flour Co (AU), Bengal Gram (IN)

**Report ID:** MRFR/FnB/25509-HCR · **Pages:** 128 · **Author:** Snehal Singh · **Last Updated:** August 07, 2026

**URL:** https://www.marketresearchfuture.com/reports/chickpea-flour-market-27179

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## Market Summary

## **Global Chickpea Flour Market Overview**

Chickpea Flour Market Size was estimated at 2.13 (USD Billion) in 2022. The Chickpea Flour Market Industry is expected to grow from 2.29(USD Billion) in 2023 to 4.5 (USD Billion) by 2032. The Chickpea Flour Market CAGR (growth rate) is expected to be around 7.78% during the forecast period (2024 - 2032).

Source Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review

**Key Chickpea Flour Market Trends Highlighted**

The chickpea flour market exhibits several significant trends. Rising consumer awareness of its nutritional benefits, such as high protein and fiber content, is driving demand. Additionally, the growing popularity of plant-based diets and the use of chickpea flour in gluten-free products are contributing to market growth.Key market drivers include increasing health consciousness, dietary diversification, and the search for alternative sources of protein. Opportunities exist in the expansion of niche markets, such as gluten-free and vegan products, as well as in the development of innovative applications in the food and beverage industry.

Trends in recent times include the adoption of e-commerce channels for distribution, the use of chickpea flour in functional foods, and the emergence of sustainable production practices.

**Chickpea Flour Market Drivers**

Rising Demand for Plant-Based Protein

The chickpea flour market is driven by the increasing consumption of plant-based proteins. Chickpea flour is a rich source of protein, fiber, and essential nutrients, making it an ideal ingredient for vegan and vegetarian diets. The growing awareness of the health benefits associated with plant-based proteins is fueling the demand for chickpea flour in various food applications, including baked goods, snacks, and meat alternatives. Moreover, the growing popularity of flexitarian and reducetarian diets is further contributing to the demand for chickpea flour as a versatile and nutritious ingredient.

Expansion of the Food Industry

The market of chickpea flour is also growing due to the expansion of the food sector. Due to the increased population and urbanization, the demand for processed and packed food is increasing in the market. Chickpea flour is extensively used in the preparation of a wide range of foods. Baked foods, snacks, soups, and sauces use chickpea flour in their production. The food sector majorly uses chickpea flour as one of the major ingredients in making foods.The food sector is expanding in the emerging market and is expected to grow in the coming year.

Government Support for Chickpea Production

Many countries' authorities are now realizing the value of chickpea flour as a new industrial and ecologically sound kind of raw food, and as such, are promoting chickpeas. Action plans for the cultivation and processing of chickpeas were adopted by the government, including the National Food Security Mission and the National Mission on Edible Oils – Oil Palm. It is assumed that due to the influx of the raw material base, this support will be able to expand the chickpea flour market further.

**Chickpea Flour Market Segment Insights**

**Chickpea Flour Market Type Insights**

The Chickpea Flour Market segmentation by Type is shown below. Whole Chickpea Flour Split Chickpea Flour Whole Chickpea Flour is made from the whole chickpea, including the hull. Split Chickpea Flour is made from the split chickpea, which has had the hull removed. The Whole Chickpea Flour segment is expected to grow from USD 1.23 billion in 2023 to USD 2.03 billion by 2032, at a CAGR of 7.0%. The expected growth rate for Split Chickpea Flour is 8.5%, from USD 1.06 billion in 2023 to USD 2.47 billion by 2032.

The growth of the Whole Chickpea Flour segment is driven by the increased demand for food products high in fiber.Whole Chickpea Flour is a good source of dietary fiber, which is important for maintaining a healthy digestive system, as well as lowering cholesterol levels. The growth of the Split Chickpea Flour segment is driven by the increased demand for products devoid of gluten. The growth of the market is driven by the increased demand for products high in vegetable protein and devoid of gluten. Chickpea Flour is rich in protein and fiber and is gluten-free.

These are some of the factors expected to drive the growth of the market in the years to come.

Source Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review

**Chickpea Flour Market Form Insights**

The form segmentation of the Chickpea Flour Market includes powder and pellets. The powder form is used in the largest amount, owing to its high application in various food products. In 2023, this form segment was worth USD 1.39 Billion, and by 2032, it is expected to reach USD 2.32 Billion, with a CAGR of 7.9%. This segment in pellet is expected to reach USD 2.18 Billion by the end of 2032, with a CAGR of 7.6%.

The consumption of processed food products is increasing for different types of convenient food products, and therefore, the market in both the forms of powder and pellets is growing.

**Chickpea Flour Market Application Insights**

The application segment holds significant importance in the Chickpea Flour Market with diverse applications across various industries. Food & Beverages dominate the market, driven by the rising demand for plant-based and gluten-free food products. In 2024, the Food  Beverages segment generated a revenue of approximately 1.2 billion USD and is projected to witness continued growth over the forecast period. Cosmetics  Personal Care is another prominent application, leveraging the flour's nourishing and moisturizing properties.

The Animal Feed segment is also gaining traction due to its high protein content and suitability for livestock feed.Overall, market segmentation provides insights into the diverse applications of chickpea flour, which caters to specific industry needs and consumer preferences, contributing to the overall growth of the Chickpea Flour Market.

**Chickpea Flour Market Distribution Channel Insights**

The distribution channel segment of the Chickpea Flour Market is categorized into online and offline channels. The offline channel held the dominant share of the market in 2023, with approximately 65% of the total revenue. This is primarily attributed to the widespread presence of traditional grocery stores, supermarkets, and hypermarkets, which offer a diverse range of chickpea flour products to consumers.

However, the online channel is projected to exhibit significant growth over the forecast period, owing to the increasing popularity of e-commerce platforms and the convenience they offer to customers.By 2032, the online channel is expected to capture around 35% of the market share, driven by the growing number of internet users and the expansion of online grocery services.

**Chickpea Flour Market Packaging Insights**

Bulk packaging is the preferred choice for the food industry, as it offers cost-effectiveness and ease of handling for large quantities. Retail packaging, on the other hand, is designed to cater to individual consumers and is typically available in smaller sizes. The growth of the retail segment is driven by the increasing demand for convenience and portion control among consumers. In 2023, the retail segment accounted for approximately 35% of the Chickpea Flour Market revenue, and it is projected to register a CAGR of 8.2% over the forecast period, reaching a value of USD 1.2 billion by 2032.

**Chickpea Flour Market Regional Insights**

The regional segmentation of the Chickpea Flour Market offers valuable insights into the market's geographical distribution and growth patterns. North America holds a significant share of the market, driven by the increasing adoption of plant-based diets and the growing popularity of chickpea flour as a gluten-free alternative. Europe follows closely, with a growing demand for chickpea flour in bakery and snack products.

APAC is projected to witness the fastest growth over the forecast period, owing to the rising awareness of chickpea flour's health benefits and its increasing use in traditional cuisines.South America and MEA also contribute to the market, with growing demand from the food processing industry. These regional insights are crucial for businesses operating in the Chickpea Flour Market, enabling them to tailor their strategies to specific market dynamics and capitalize on growth opportunities.

Source Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review

**Chickpea Flour Market Key Players And Competitive Insights**

Major players in the Chickpea Flour Market industry are constantly striving to gain a competitive edge by investing in research and development, expanding their product portfolios, and forming strategic partnerships. Leading Chickpea Flour Market players are focusing on developing innovative products that meet the evolving needs of consumers. They are also investing in capacity expansion to meet the growing demand for chickpea flour. Chickpea Flour Market development is being driven by the increasing popularity of plant-based diets and the growing awareness of the health benefits of chickpea flour.

Chickpea Flour Market Competitive Landscape is expected to remain competitive in the coming years, with key players focusing on product innovation, market expansion, and strategic acquisitions.Among the leading players in the Chickpea Flour Market is a prominent company known for its commitment to quality and innovation. The company offers a wide range of chickpea flour products, including organic, gluten-free, and non-GMO options. It has a strong presence in major markets worldwide and has established a robust distribution network to cater to the diverse needs of its customers.

The company's commitment to sustainability and ethical sourcing has also contributed to its strong reputation in the industry.Another notable competitor in the Chickpea Flour Market is a company that has made significant strides in recent years. The company has invested heavily in research and development to create innovative chickpea flour products that meet the specific needs of different consumer segments. It has a strong focus on product quality and has implemented rigorous quality control measures throughout its production process.

The company has also expanded its reach through strategic partnerships and acquisitions, solidifying its position as a major player in the Chickpea Flour Market.

**Key Companies in the Chickpea Flour Market Include**

### Chickpea Flour Market Industry Developments

- **Q2 2024: Ingredion Launches New Chickpea Flour Ingredient for Clean Label Baking** Ingredion Incorporated announced the launch of a new chickpea flour ingredient designed for clean label baking applications, expanding its plant-based portfolio and targeting the growing demand for gluten-free and protein-rich products.
- **Q1 2024: Bühler Opens New Pulse Processing Facility in Canada to Boost Chickpea Flour Production** Bühler Group inaugurated a new pulse processing facility in Saskatchewan, Canada, aimed at increasing chickpea flour output to meet rising North American and export demand for plant-based ingredients.
- **Q2 2024: AGT Food and Ingredients Signs Multi-Year Supply Agreement for Chickpea Flour with Major U.S. Snack Brand** AGT Food and Ingredients secured a multi-year contract to supply chickpea flour to a leading U.S. snack manufacturer, supporting the launch of new gluten-free snack lines.
- **Q3 2024: Nestlé Launches Plant-Based Pasta Line Featuring Chickpea Flour in Europe** Nestlé introduced a new range of plant-based pasta products made with chickpea flour across several European markets, responding to consumer demand for high-protein, gluten-free alternatives.
- **Q2 2024: The Good Bean Expands Chickpea Flour Snack Production with New California Facility** The Good Bean announced the opening of a new manufacturing facility in California dedicated to producing chickpea flour-based snacks, increasing capacity to serve growing U.S. retail and foodservice channels.
- **Q1 2025: ADM Invests in Chickpea Flour Processing Line at Decatur Plant** Archer Daniels Midland (ADM) revealed a new investment in a dedicated chickpea flour processing line at its Decatur, Illinois facility, aiming to expand its specialty ingredients portfolio for food manufacturers.
- **Q2 2025: Banza Launches Chickpea Flour Pizza Crusts Nationwide** Banza, known for its chickpea-based pasta, announced the nationwide launch of chickpea flour pizza crusts, expanding its product offerings in the gluten-free and plant-based food segment.
- **Q1 2024: Olam Food Ingredients Acquires UK-Based Chickpea Flour Producer** Olam Food Ingredients completed the acquisition of a leading UK chickpea flour manufacturer, strengthening its position in the European plant-based ingredients market.
- **Q3 2024: PepsiCo Partners with Indian Startup to Develop Chickpea Flour Snacks for Asia-Pacific** PepsiCo announced a strategic partnership with an Indian food tech startup to co-develop and market chickpea flour-based snacks targeting the Asia-Pacific region’s growing demand for healthy, plant-based foods.
- **Q2 2024: Barilla Debuts Gluten-Free Pasta Line Made with Chickpea Flour in U.S.** Barilla launched a new gluten-free pasta line made entirely from chickpea flour, available in major U.S. grocery chains, catering to consumers seeking high-protein, allergen-friendly options.
- **Q4 2024: Tata Consumer Products Unveils Ready-to-Eat Chickpea Flour Meals in India** Tata Consumer Products introduced a line of ready-to-eat meals based on chickpea flour, targeting urban Indian consumers seeking convenient, protein-rich vegetarian options.
- **Q1 2025: Eat Just, Inc. Receives Regulatory Approval for Chickpea Flour-Based Egg Alternative in EU** Eat Just, Inc. announced it has received regulatory approval to market its chickpea flour-based egg alternative across the European Union, paving the way for expanded distribution in the region.

**Chickpea Flour Market Segmentation Insights**

**Chickpea Flour Market Type Outlook**

**Chickpea Flour Market Form Outlook**

**Chickpea Flour Market Application Outlook**

**Chickpea Flour Market Distribution Channel Outlook**

**Chickpea Flour Market Packaging Outlook**

**Chickpea Flour Market Regional Outlook**

## Market Drivers

### Expansion of Plant-Based Diets

The growing trend towards plant-based diets is significantly influencing the chickpea flour Market. As more individuals adopt vegetarian and vegan lifestyles, the demand for plant-based ingredients has surged. Chickpea flour, being a versatile and protein-rich option, is increasingly utilized in various recipes, from baked goods to savory dishes. Market data suggests that the plant-based food sector is expanding rapidly, with projections indicating continued growth in the coming years. This shift towards plant-based eating habits is likely to bolster the demand for chickpea flour, as consumers seek nutritious and sustainable alternatives to animal-based products.

### Culinary Versatility of Chickpea Flour

Chickpea flour's culinary versatility is a key driver in the Chickpea Flour Market. It is used in a wide array of cuisines, from Indian to Mediterranean, and is a staple in many traditional dishes. This adaptability allows it to cater to diverse consumer preferences, enhancing its market appeal. The increasing popularity of international cuisines has led to a rise in the use of chickpea flour in various recipes, including pancakes, breads, and sauces. As culinary trends evolve, the Chickpea Flour Market is likely to see sustained interest, as chefs and home cooks alike explore innovative ways to incorporate chickpea flour into their meals.

### Nutritional Benefits of Chickpea Flour

Chickpea flour is recognized for its rich nutritional profile, which includes high protein content, [dietary fiber](https://www.marketresearchfuture.com/reports/dietary-fiber-market-research-1945), and essential vitamins and minerals. This has led to an increased interest in chickpea flour as a healthy alternative to conventional flours. The Chickpea Flour Market is witnessing a shift as health-conscious consumers incorporate chickpea flour into their diets, driven by its potential health benefits. Research indicates that chickpea flour may aid in weight management and improve digestive health, further enhancing its appeal. As awareness of these nutritional advantages spreads, the demand for chickpea flour is expected to rise, contributing to the overall growth of the market.

### Rising Demand for Gluten-Free Products

The increasing prevalence of gluten intolerance and celiac disease has led to a notable rise in demand for gluten-free products. Chickpea flour, being naturally gluten-free, is gaining traction among consumers seeking alternatives to traditional wheat flour. This trend is particularly evident in the Chickpea Flour Market, where sales of gluten-free products have surged. According to recent data, the gluten-free food market is projected to reach substantial figures, indicating a robust growth trajectory. As more consumers adopt gluten-free diets, the Chickpea Flour Market is likely to benefit from this shift, positioning chickpea flour as a staple ingredient in gluten-free baking and cooking.

### Sustainability and Environmental Concerns

Sustainability is becoming a crucial consideration for consumers, influencing their purchasing decisions. Chickpea flour is often viewed as a more sustainable option compared to other flours, as chickpeas require less water and are more resilient to climate change. This perception is driving interest in the Chickpea Flour Market, as environmentally conscious consumers seek products that align with their values. Market trends indicate a growing preference for sustainably sourced ingredients, which could enhance the demand for chickpea flour. As the focus on sustainability continues to rise, the Chickpea Flour Market may experience increased growth, appealing to a demographic that prioritizes eco-friendly choices.

## Future Outlook

The Chickpea Flour Market is projected to grow at a 7.78% CAGR from 2025 to 2035, driven by rising health consciousness, demand for gluten-free products, and increasing veganism.

**New opportunities:**

- Expansion into ready-to-eat meal kits featuring chickpea flour
- Development of chickpea flour-based snacks targeting health-conscious consumers
- Partnerships with food service providers for bulk chickpea flour supply

By 2035, the Chickpea Flour Market is expected to achieve substantial growth and diversification.

## Segment Insights

### By Type: Whole Chickpea Flour (Largest) vs. Split Chickpea Flour (Fastest-Growing)

In the Chickpea Flour Market, Whole Chickpea Flour holds the largest market share, reflecting its broad acceptance and preference among consumers. The texture and versatile application of whole chickpea flour in various culinary practices, including baking and cooking, have solidified its position as the go-to choice for many. On the other hand, Split Chickpea Flour is witnessing a notable increase in popularity, attributed to its unique properties and innovative uses in products aimed at health-conscious consumers.

As food trends evolve, the demand for alternative flours has surged, fueling the growth of the Chickpea Flour Market. Split Chickpea Flour, in particular, has gained traction due to its health benefits, including high protein content and gluten-free characteristics. These attributes align with the dietary preferences of a growing segment of the population, leading to an upward trajectory in its market presence. The trend of clean-label products is further contributing to the rise of split chickpea flour as consumers seek wholesome and natural ingredients in their food choices.

Whole Chickpea Flour (Dominant) vs. Split Chickpea Flour (Emerging)

Whole Chickpea Flour is characterized by its robust flavor and fine texture, making it a staple in a variety of recipes. As the dominant segment, it caters to both traditional and contemporary culinary applications, appealing to a broad demographic. Its versatility allows it to be utilized in gluten-free baking, gravies, and more, positioning it strongly in the market. Meanwhile, Split Chickpea Flour is emerging rapidly, renowned for its lighter texture and slightly nutty flavor. This focus on health and nutrition boosts its appeal among health-conscious consumers and culinary innovators. As more brands introduce products featuring split chickpea flour, its market share expands, indicating a shift in consumer preferences toward healthy, innovative, and gluten-free options.

### By Form: Powder (Largest) vs. Pellets (Fastest-Growing)

In the Chickpea Flour Market, the segment distribution clearly shows that powder form dominates with a significant share. The powdery texture and versatility of chickpea flour make it a preferred choice for various culinary applications, ranging from baking to thickening. On the other hand, the pellets segment, while smaller in terms of market share, is rapidly gaining traction, primarily due to emerging cooking techniques and demand for ready-to-cook solutions.

The growth trends for the form segment are driven by increasing consumer awareness of health benefits associated with chickpea flour, along with a rising preference for gluten-free diets. The convenience of pellet forms is appealing to busy consumers looking for quick meal solutions, contributing to its recognition as the fastest-growing category. This dual trend of health consciousness and convenience is reshaping the market dynamics.

Form: Powder (Dominant) vs. Pellets (Emerging)

The powder form of chickpea flour stands as the dominant player in the market, providing versatility in use across a variety of food products. Its fine texture allows it to blend seamlessly into recipes, making it highly favored among consumers and food manufacturers alike. Meanwhile, the pellet form emerges as an innovative alternative, catering to the demand for more convenient cooking options. While it currently holds a smaller market presence compared to powder, its growth is fueled by a trend towards ready-to-eat meals and quicker preparation times. The pellet form is rapidly appealing to health-conscious consumers, driving the segment's upward trajectory as it becomes recognized for combining nutritional value with practical use.

### By Application: Food & Beverages (Largest) vs. Cosmetics & Personal Care (Fastest-Growing)

The Chickpea Flour Market displays a diverse application spectrum, prominently featuring Food & Beverages, Cosmetics & Personal Care, and Animal Feed. The Food & Beverages segment holds the largest share, driven by its rising popularity in gluten-free products and plant-based diets. Consumers increasingly opt for chickpea flour due to its nutritional benefits, making it a staple in various culinary applications, including baking and cooking. In contrast, the Cosmetics & Personal Care segment is swiftly gaining traction, with a growing inclination towards natural and organic ingredients. This segment caters to the rising consumer demand for clean beauty products, positioning chickpea flour as a valuable component in skincare and cosmetics due to its holistic properties.

Food & Beverages (Dominant) vs. Cosmetics & Personal Care (Emerging)

The Food & Beverages segment continues to dominate the Chickpea Flour Market owing to its versatility and consumer awareness regarding health and quality. As a functional ingredient, chickpea flour offers numerous advantages, including gluten-free properties and a rich nutrient profile. Its application ranges from traditional recipes to modern trends in plant-based cooking, making it a favored choice among food manufacturers and health-conscious consumers. On the other hand, the Cosmetics & Personal Care segment is emerging robustly, tapping into the organic beauty trend. With consumers demanding sustainable and clean ingredients, chickpea flour is finding its place in formulations aimed at natural skincare products, enriching them with proteins and amino acids that benefit skin health.

### By Distribution Channel: Online (Largest) vs. Offline (Fastest-Growing)

In the Chickpea Flour Market, the distribution of sales between online and offline channels reflects the changing consumer preferences and shopping habits. The online segment has established itself as the largest distribution channel, appealing to a broad audience that values convenience, accessibility, and variety. Conversely, offline channels are also crucial, particularly for consumers who prefer to physically inspect products before making a purchase. This segmentation not only shows market dynamics but also indicates which channel is most effectively catering to consumer needs.

Distribution Channels: Online (Dominant) vs. Offline (Emerging)

The online distribution channel for chickpea flour has emerged as the dominant force, leveraging e-commerce platforms that provide consumers with easy access to various brands and products. This channel thrives on the increasing trends of home cooking and healthy eating. On the other hand, offline distribution represents an emerging channel, characterized by traditional retail outlets and health food stores that offer personalized shopping experiences and enhance product visibility. As consumers grow more health-conscious and eco-aware, both channels are expected to evolve, with online sales continuing to grow rapidly while offline strategies adapt to reinforce customer loyalty through in-store promotions and sampling.

### By Packaging: Bulk (Largest) vs. Retail (Fastest-Growing)

In the Chickpea Flour Market, the packaging segment is characterized by a diverse distribution between bulk and retail formats. Bulk packaging holds a significant share, catering primarily to food manufacturers and commercial bakeries who require large quantities for production. The convenience and cost-effectiveness of bulk packaging make it the preferred choice among B2B buyers, ensuring a steady demand. On the other hand, retail packaging is rapidly gaining traction as consumer interest in chickpea flour for home cooking grows, driven by dietary trends that favor gluten-free and plant-based options.

Packaging: Bulk (Dominant) vs. Retail (Emerging)

Bulk packaging of chickpea flour stands out as the dominant format, often utilized by food producers and restaurants looking for cost efficiency and supply consistency. This packaging type typically involves larger quantities, which lowers per-unit costs and facilitates easier distribution for commercial use. In contrast, retail packaging is emerging as a crucial segment as more consumers embrace chickpea flour for personal use in baking and cooking. Retail formats often feature attractive designs that cater to health-conscious consumers, emphasizing the nutritional benefits of chickpeas. The growing popularity of plant-based diets and gluten-free products is driving the retailers' innovation in packaging designs, creating a niche market for smaller quantities that appeal to individual buyers.

## Regional Market Share Analysis

### North America : Market Leader in Innovation

North America is witnessing a significant surge in the chickpea flour market, driven by increasing health consciousness and the rise of gluten-free diets. The region holds approximately 40% of the global market share, making it the largest market for chickpea flour. Regulatory support for health foods and organic products further fuels this growth, with consumers increasingly seeking plant-based alternatives.

The United States and Canada are the leading countries in this market, with key players like Bobs Red Mill and Pillsbury dominating the landscape. The competitive environment is characterized by innovation in product offerings, including ready-to-use mixes and organic options. The presence of established brands and a growing number of startups contribute to a dynamic market, catering to diverse consumer preferences.

### Europe : Emerging Market with Potential

Europe is emerging as a significant player in the chickpea flour market, driven by a growing trend towards plant-based diets and sustainable food sources. The region accounts for approximately 30% of the global market share, making it the second-largest market. Regulatory initiatives promoting healthy eating and sustainability are key drivers, encouraging consumers to explore alternative flours and ingredients.

Leading countries in this region include Germany, France, and the UK, where the demand for gluten-free and high-protein products is on the rise. The competitive landscape features both established brands and local producers, with companies like Patanjali Ayurved and NutraBlast gaining traction. The market is characterized by innovation in product formulations and an increasing number of health-focused brands entering the space.

### Asia-Pacific : Rapid Growth and Adoption

The Asia-Pacific region is experiencing rapid growth in the chickpea flour market, driven by increasing health awareness and the popularity of traditional cuisines that utilize chickpeas. This region holds about 25% of the global market share, with countries like India and Australia leading the charge. The demand for gluten-free and high-protein alternatives is rising, supported by government initiatives promoting healthy eating habits.

India is the largest market in this region, with local brands like Sankalp and Bengal Gram gaining popularity. The competitive landscape is diverse, featuring both traditional and modern players. The presence of key players and a growing interest in plant-based diets are contributing to the expansion of chickpea flour products in various applications, from baking to cooking.

### Middle East and Africa : Emerging Market with Opportunities

The Middle East and Africa region is witnessing a gradual increase in the chickpea flour market, driven by rising health consciousness and the popularity of chickpeas in traditional diets. This region holds approximately 5% of the global market share, with potential for significant growth. Regulatory support for health foods and initiatives promoting local agriculture are key factors driving this market.

Countries like South Africa and Egypt are leading the way, with local producers and small-scale manufacturers entering the market. The competitive landscape is characterized by a mix of traditional and modern players, with opportunities for growth in product innovation and distribution channels. The increasing interest in gluten-free and plant-based diets is expected to further boost demand for chickpea flour in the coming years.

## Competitive Benchmarking

The Chickpea Flour Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for gluten-free and plant-based alternatives. Key players are actively positioning themselves through various strategies, including innovation in product offerings, regional expansion, and digital transformation. Companies such as Bob's Red Mill (US), Patanjali Ayurved (IN), and NutraBlast (US) are at the forefront, leveraging their unique strengths to shape the market. Bob's Red Mill (US) focuses on a diverse range of organic products, while Patanjali Ayurved (IN) emphasizes traditional Ayurvedic principles in its offerings, appealing to health-conscious consumers. NutraBlast (US) is enhancing its digital presence, indicating a shift towards e-commerce as a vital sales channel, which collectively influences the competitive environment by fostering a culture of innovation and responsiveness to consumer trends.In terms of business tactics, companies are increasingly localizing manufacturing to reduce supply chain vulnerabilities and optimize logistics. The Chickpea Flour Market appears moderately fragmented, with several players vying for market share. This fragmentation allows for niche players to thrive, while larger companies consolidate their positions through strategic partnerships and acquisitions. The collective influence of these key players is shaping a competitive structure that encourages innovation and responsiveness to market demands.

In August  Bob's Red Mill (US) launched a new line of chickpea flour-based snacks, targeting the growing demand for healthy snacking options. This strategic move not only diversifies their product portfolio but also positions the company to capture a larger share of the health-conscious consumer segment. The introduction of these snacks reflects an understanding of evolving consumer preferences and the potential for cross-selling within their existing product lines.

In September  Patanjali Ayurved (IN) announced a partnership with local farmers to enhance the sourcing of organic chickpeas, thereby ensuring quality and sustainability in their supply chain. This initiative underscores the company's commitment to promoting local agriculture while also appealing to environmentally conscious consumers. By strengthening its supply chain, Patanjali is likely to enhance its brand reputation and consumer trust, which are critical in the competitive landscape.

In October  NutraBlast (US) unveiled a new digital marketing campaign aimed at increasing brand awareness and driving online sales of its chickpea flour products. This campaign leverages social media platforms and influencer partnerships to reach a broader audience. The strategic importance of this initiative lies in its potential to significantly boost online engagement and sales, reflecting a broader trend towards digitalization in the food industry.

As of October  current competitive trends in the Chickpea Flour Market are increasingly defined by digitalization, sustainability, and the integration of technology into operations. Strategic alliances are becoming more prevalent, as companies recognize the value of collaboration in enhancing their market positions. Looking ahead, competitive differentiation is likely to evolve from traditional price-based competition to a focus on innovation, technological advancements, and supply chain reliability. This shift suggests that companies that prioritize these areas will be better positioned to thrive in an increasingly competitive market.

## Recent News & Developments

- **Q2 2024: Ingredion Launches New Chickpea Flour Market Ingredient for Clean Label Baking** Ingredion Incorporated announced the launch of a new chickpea flour ingredient designed for clean label baking applications, expanding its plant-based portfolio and targeting the growing demand for gluten-free and protein-rich products.
- **Q1 2024: Bühler Opens New Pulse Processing Facility in Canada to Boost Chickpea Flour Market Production** Bühler Group inaugurated a new pulse processing facility in Saskatchewan, Canada, aimed at increasing chickpea flour output to meet rising North American and export demand for plant-based ingredients.
- **Q2 2024: AGT Food and Ingredients Signs Multi-Year Supply Agreement for Chickpea Flour Market with Major U.S. Snack Brand** AGT Food and Ingredients secured a multi-year contract to supply chickpea flour to a leading U.S. snack manufacturer, supporting the launch of new gluten-free snack lines.
- **Q3 2024: Nestlé Launches Plant-Based Pasta Line Featuring Chickpea Flour Market in Europe** Nestlé introduced a new range of plant-based pasta products made with chickpea flour across several European markets, responding to consumer demand for high-protein, gluten-free alternatives.
- **Q2 2024: The Good Bean Expands Chickpea Flour Market Snack Production with New California Facility** The Good Bean announced the opening of a new manufacturing facility in California dedicated to producing chickpea flour-based snacks, increasing capacity to serve growing U.S. retail and foodservice channels.
- **Q1 2025: ADM Invests in Chickpea Flour Market Processing Line at Decatur Plant** Archer Daniels Midland (ADM) revealed a new investment in a dedicated chickpea flour processing line at its Decatur, Illinois facility, aiming to expand its specialty ingredients portfolio for food manufacturers.
- **Q2 2025: Banza Launches Chickpea Flour Market Pizza Crusts Nationwide** Banza, known for its chickpea-based pasta, announced the nationwide launch of chickpea flour pizza crusts, expanding its product offerings in the gluten-free and plant-based food segment.
- **Q1 2024: Olam Food Ingredients Acquires UK-Based Chickpea Flour Market Producer** Olam Food Ingredients completed the acquisition of a leading UK chickpea flour manufacturer, strengthening its position in the European plant-based ingredients market.
- **Q3 2024: PepsiCo Partners with Indian Startup to Develop Chickpea Flour Market Snacks for Asia-Pacific** PepsiCo announced a strategic partnership with an Indian food tech startup to co-develop and market chickpea flour-based snacks targeting the Asia-Pacific region’s growing demand for healthy, plant-based foods.
- **Q2 2024: Barilla Debuts Gluten-Free Pasta Line Made with Chickpea Flour Market in U.S.** Barilla launched a new gluten-free pasta line made entirely from chickpea flour, available in major U.S. grocery chains, catering to consumers seeking high-protein, allergen-friendly options.
- **Q4 2024: Tata Consumer Products Unveils Ready-to-Eat Chickpea Flour Market Meals in India** Tata Consumer Products introduced a line of ready-to-eat meals based on chickpea flour, targeting urban Indian consumers seeking convenient, protein-rich vegetarian options.
- **Q1 2025: Eat Just, Inc. Receives Regulatory Approval for Chickpea Flour Market-Based Egg Alternative in EU** Eat Just, Inc. announced it has received regulatory approval to market its chickpea flour-based egg alternative across the European Union, paving the way for expanded distribution in the region.

## Report Scope

| MARKET SIZE 2024 | 2.667(USD Billion) |
| --- | --- |
| MARKET SIZE 2025 | 2.875(USD Billion) |
| MARKET SIZE 2035 | 6.082(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 7.78% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Bobs Red Mill (US), Pillsbury (US), Patanjali Ayurved (IN), NutraBlast (US), Hodgson Mill (US), Sankalp (IN), Dahlia Foods (CA), Chickpea Flour Co (AU), Bengal Gram (IN) |
| Segments Covered | Type, Form, Application, Distribution Channel, Packaging, Regional |
| Key Market Opportunities | Rising demand for gluten-free products drives innovation in the Chickpea Flour Market. |
| Key Market Dynamics | Rising consumer demand for gluten-free products drives growth in the chickpea flour market, influencing supply chain dynamics. |
| Countries Covered | North America, Europe, APAC, South America, MEA |

## Frequently Asked Questions

**Q: What is the current valuation of the Chickpea Flour Market as of 2024?**
A: The Chickpea Flour Market was valued at 2.667 USD Billion in 2024.

**Q: What is the projected market size for the Chickpea Flour Market by 2035?**
A: The market is projected to reach 6.082 USD Billion by 2035.

**Q: What is the expected CAGR for the Chickpea Flour Market during the forecast period 2025 - 2035?**
A: The expected CAGR for the Chickpea Flour Market during 2025 - 2035 is 7.78%.

**Q: Which companies are considered key players in the Chickpea Flour Market?**
A: Key players in the market include Bobs Red Mill, Pillsbury, Patanjali Ayurved, NutraBlast, and others.

**Q: What are the main types of chickpea flour available in the market?**
A: The main types of chickpea flour are Whole Chickpea Flour and Split Chickpea Flour.

**Q: How does the market for chickpea flour in food and beverages compare to cosmetics and personal care?**
A: In 2024, the food and beverages segment was valued at 1.6 USD Billion, while cosmetics and personal care reached 0.5 USD Billion.

**Q: What distribution channels are utilized in the Chickpea Flour Market?**
A: The market utilizes both online and offline distribution channels, with offline sales valued at 1.867 USD Billion in 2024.

**Q: What packaging options are available for chickpea flour?**
A: Chickpea flour is available in bulk and retail packaging, with bulk valued at 1.6 USD Billion in 2024.

**Q: What is the projected growth for split chickpea flour by 2035?**
A: The split chickpea flour segment is projected to grow from 1.067 USD Billion in 2024 to 2.382 USD Billion by 2035.

**Q: How does the market for chickpea flour pellets compare to powder?**
A: In 2024, the powder segment was valued at 1.6 USD Billion, while pellets were valued at 1.067 USD Billion.


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*This Markdown endpoint is provided for AI systems and LLM crawlers. For the full interactive report visit https://www.marketresearchfuture.com/reports/chickpea-flour-market-27179*