Global Baking Mixes Market Research Report- Forecast to 2022

Global Baking Mixes Market Research Report- Forecast to 2022

ID: MRFR/F-B & N/1599-HCRR | April, 2018 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Baking Mixes Market Information- By Type (Cookie & Biscuit Mixes, Cake & Muffin Mixes, Bread Mixes, Pancake & Waffle Mixes and others), Functional (Gluten Free, Vegan, Organic, Sugar-Free, Paleo and others), Region - Forecast to 2022


Study Objectives of Baking mixes  Market



  • In depth analysis of the market segments and sub-segments

  • Estimating and forecasting market size by type, functional and region

  • Analyzing key driving forces which are influencing the market

  • Analyzing the market on regional level and market predictions for North America, Europe, Asia and rest of the world (ROW)

  • Value chain & supply chain analysis

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping of key stakeholders in the market

  • Analyzing historical market trends, technologies and current government regulatory requirements


  Intended Audience

  • Baking mixes manufacturers

  • Retailers and wholesalers

  • Traders, importers and exporters


Market Synopsis of Baking Mixes:

Market Scenario:


A baking mix is a pre-mixed formulation ingredients used for baking cakes, cookies and pancakes. Ingredients in baking mixes may include flour, baking powder, baking soda, yeast, sugar, salt, and more which are all based on functional type. It has become extensively popular particularly among working class, teenagers, students living in hostels, bachelors, etc. Baking mixes shorten the preparation times due to which their demand is maximum from working class mothers moreover it is a hassle free ingredient shopping trip. Health concerned consumers are aware about side effects caused by added chemical preservatives, hence they prefer organic baking mixes. Globally the market for baking mixes is expected to grow at the rate of about 3% from 2016 to 2022.


  Key Findings:



  • Baking mixes manufacturers sell products through retail and e-commerce

  • Top five exporters of baking mixes are U.S., France, Germany, Canada and Belgium


Segments

Baking mixes market has been segmented on the basis of type which includes, cookie & biscuit mixes, cake & muffin mixes, bread mixes, pancake & waffle mixes and others. On the basis of functional use, market is segmented into gluten free, vegan, organic, sugar-free, paleo and others.


Regional Analysis


The global baking mixes market is segmented into North America, Europe, Asia Pacific and rest of the World (RoW). Among these North America has major market share followed by Europe. Growing population, rise in disposable income, growing demand for convenience food  in North America region is driving the demand for baking mixes in that particular region.


Key Players


Key players profiled in the baking mixes market are Pillsbury (U.S.), Nestle (Switzerland), Pioneer brand (U.S.), Betty Crocker (U.S.), Duncan Hines (U.S.), Hungry Jack (Australia), King Arthur Flour (U.S.), and Jiffy (U.S.)


The baking mixes market is segmented under following regions:


North America



  • US

  • Canada

  • Europe


Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe


Asia-Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific


Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others


The report about Global Baking Mixes Market from Market Research Future comprises of extensive primary research along with detail analysis of qualitative as well as quantitative aspects by various industry experts and key opinion leaders to gain deeper insight of the market and industry performance. The report gives a clear picture of current market scenario which includes past  and estimated future  market size with respect to value and volume related facts about these, technological advancement, macro economical and governing factors in the market. The report further provides detail information and strategies of top key players in the industry; also gives a broad study of different markets segments and regions

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

8. MARKET-By Type

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Cookie & Biscuit Mixes

8.2.2 Cake & Muffin Mixes

8.2.3 Bread Mixes

8.2.3 Pancake & Waffle Mixes

8.2.4 Others

9. MARKET-By Functional

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Gluten Free

9.2.2 Vegan

9.2.3 Organic

9.2.4 Sugar-Free

9.2.5 Paleo

9.2.6 Others



10. MARKET -By Region

10.1 Introduction

10.2 North America

10.2.1 U.S.

10.2.2 Canada

10.2.3 Mexico

10.3 Europe

10.3.1 Introduction

10.3.1 Germany

10.3.2 France

10.3.3 Italy

10.3.4 U.K

10.3.5 Rest of Europe

10.4 Asia– Pacific

10.4.1 China

10.4.2 India

10.4.3 Japan

10.4.4 Rest of Asia-Pacific

10.5 RoW

10.5.1 Brazil

10.5.2 Argentina

10.5.3 Egypt

10.5.4 South Africa

10.5.6 Others



11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1 Pillsbury (U.S.)

12.2 Nestle (Switzerland)

12.3 Pioneer brand (U.S.)

12.4 Betty Crocker (U.S.)

12.5 Duncan Hines (U.S.)

12.6 Hungry Jack (Australia)

12.7 King Arthur Flour (U.S.)

12.8 Jiffy (U.S.)





LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- INDIA

TABLE 3 PESTLE ANALYSIS- CHINA

TABLE 4 PESTLE ANALYSIS- JAPAN

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR COLD PRESSED JUICE

TABLE 7 GLOBAL COLD PRESSED JUICE MARKET, BY SOURCE (2017–2022), USD MILLION

TABLE 8 GLOBAL COLD PRESSED JUICE MARKET, BY FUNCTIONAL USE, (2017–2022), USD MILLION

TABLE 9 GLOBAL COLD PRESSED JUICE SALES AND GROWTH RATE (2012-16) USD MILLION

TABLE 10 GLOBAL COLD PRESSED JUICE MARKET TOP 5 COUNTRIES

TABLE 11 GLOBAL COLD PRESSED JUICE MARKET TOP COMPANIES-USD MILLION

TABLE 12 NORTH AMERICAN COLD PRESSED JUICE MARKET, BY SOURCE, 2017–2022 (USD MILLION)

TABLE 13 NORTH AMERICAN COLD PRESSED JUICE MARKET, BY FUNCTIONAL USE, 2017–2022 (USD MILLION)

TABLE 14 EUROPEAN COLD PRESSED JUICE MARKET, BY SOURCE, 2017–2022 (USD MILLION)

TABLE 15 EUROPEAN COLD PRESSED JUICE MARKET, BY FUNCTIONAL USE 2017–2022 (USD MILLION)

TABLE 16 APAC COLD PRESSED JUICE MARKET, BY SOURCE, 2017–2022 (USD MILLION)

TABLE 17 APAC COLD PRESSED JUICE MARKET, BY FUNCTIONAL USE, 2017–2022 (USD MILLION)

TABLE 18 REST OF THE WORLD COLD PRESSED JUICE MARKET, BY SOURCE 2017–2022 (USD MILLION)

TABLE 19 REST OF THE WORLD COLD PRESSED JUICE MARKET, BY FUNCTIONAL USE 2017–2022 (USD MILLION)

TABLE 20 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 21 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 22 PRODUCTS

TABLE 23 KEY DEVELOPMENTS

TABLE 24 PRODUCTS

TABLE 25 KEY DEVELOPMENTS

TABLE 26 KEY DEVELOPMENTS









LIST OF FIGURES



FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN COLD PRESSED JUICE IMPORTS 2012-15

FIGURE 5 GROWTH RATE IN COLD PRESSED JUICE IMPORTS 2012-15

FIGURE 6 COLD PRESSED JUICE IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN COLD PRESSED JUICE EXPORTS 2012-15

FIGURE 8 GROWTH RATE COLD PRESSED JUICE EXPORTS 2012-15

FIGURE 9 COLD PRESSED JUICE EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 COLD PRESSED JUICE PATENT SHARE BY COMPANY

FIGURE 11 COLD PRESSED JUICE PATENT SHARE BY PRODUCT

FIGURE 12 VALUE CHAIN ANALYSIS

FIGURE 12 COST ANALYSIS: COLD PRESSED JUICE

FIGURE 14 PORTER’S FIVE FORCES ANALYSIS

FIGURE 15 COLD PRESSED JUICE MARKET TRENDS BY SOURCE

FIGURE 16 COLD PRESSED JUICE MARKET TRENDS BY FUNCTIONAL USE

FIGURE 17 FINANCIALS