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Cold Brew Coffee Market

ID: MRFR/FnB/6348-CR
111 Pages
Snehal Singh
Last Updated: February 25, 2026

冷萃咖啡市场研究报告信息按类型(阿拉比卡、罗布斯塔等)、类别(传统和脱咖啡因)、分销渠道(基于商店和非基于商店)和按地区(北美、欧洲、亚太地区和世界其他地区)划分 - 市场预测至 2032 年

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Cold Brew Coffee Market Infographic
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全球冷萃咖啡市场概览

p2023 年冷萃咖啡市场规模价值 11 亿美元。预计冷萃咖啡行业将从 2024 年的 13.3 亿美元增长到 2032 年的 32.5 亿美元,预测期内(2024 - 2032 年)的复合年增长率 (CAGR) 为 11.74%。全球各地都喜欢冷萃咖啡,这推动了冷萃咖啡市场的需求。随着冷萃咖啡消费的普及,业内人士正专注于产品开发。他们确保推动其需求的浓郁风味和口感是促进市场增长的关键市场驱动力。

冷萃咖啡市场概览

来源:二手资料研究、一手资料研究、MRFR 数据库和分析师评论

冷萃咖啡市场趋势

ul
  • 冷萃咖啡需求增长推动市场增长
p由于冷萃咖啡的流行和消费需求不断增长,制造商正在寻找越来越多的市场关键参与者。越来越多的咖啡爱好者鼓励制造商联合起来,创新出一种新的口味,以帮助吸引用户的注意力。还有许多其他因素导致冷萃咖啡市场收入的增长。销售量的上升、生活方式的改善、人口的增长、快速的城市化、发展中经济体以及品牌的激增是推动市场发展的几个因素。现在,冷萃咖啡市场趋势的制造商正在扩大他们的在线业务,以覆盖全球的目标受众。消费者知识的增加、咖啡饮料的口感和风味以及潮湿的气候都是市场份额日益增加的次要因素。现在人们更加关注咖啡豆的健康和益处,这扩大了近年来的市场增长。越来越多的人以及他们对不同类型的咖啡及其质量的了解将以更快的速度扩大市场。

冷萃咖啡市场预计将在未来几年上升。预计预测期内将出现显着增长。近年来,由于其日益普及和对其益处的认识不断提高,市场赢得了消费者的青睐。由于其低酸性和低咖啡因含量,该市场受到每个人的喜爱。此外,即饮饮料产品也推动了市场的发展,并显著提高了市场份额。因此,近年来,与冷萃咖啡相关的这些因素提高了全球冷萃咖啡市场的复合年增长率。

冷萃咖啡市场细分洞察

h3冷萃咖啡类型洞察 p冷萃咖啡市场根据类型细分,包括阿拉比卡咖啡、罗布斯塔咖啡和其他咖啡。2021 年,阿拉比卡咖啡占据了冷萃咖啡市场收入的大部分份额。阿拉比卡咖啡具有多种健康益处,包括抗菌特性,可保持口腔健康、减轻压力、改善新陈代谢和滋润皮肤。预计这些因素将促进该细分市场的增长。

冷萃咖啡类别洞察

p根据类别,冷萃咖啡市场细分包括传统和脱咖啡因。2021 年,传统细分市场占据了冷萃咖啡市场收入的大部分。传统的冷萃咖啡是将咖啡粉在冷水中浸泡较长时间制成的,这样可以使咖啡更顺滑、酸度更低、味道更浓郁。这种冲泡方法在咖啡爱好者中越来越受欢迎,从而推动了冷萃咖啡市场传统细分市场的增长。

冷萃咖啡分销渠道洞察

p根据分销渠道,冷萃咖啡市场细分包括基于商店的和非基于商店的。基于商店的细分市场在 2021 年占据了市场主导地位,预计在 2022-2030 年预测期内将成为增长最快的细分市场。这是因为在这些类型的零售店中,冷萃咖啡的可及性和供应量很高。商店细分市场包括超市、大卖场、便利店等。所有这些因素都对冷萃咖啡的市场增长产生了积极的影响。

图 2:冷萃咖啡市场,按分销渠道划分,2021 年和2032(十亿美元)冷萃咖啡市场,按分销渠道,2021 年和 2030 年

来源:二手资料研究、一手资料研究、MRFR 数据库和分析师评论

冷萃咖啡区域洞察

p按地区,该研究提供了对北美、欧洲、亚太地区和世界其他地区的市场洞察。由于快速的城市化,亚太地区预计将出现大幅增长,而消费者购买力的不断增长预计将成为该地区市场增长的推动力。咖啡文化的日益普及预计将促进冷萃咖啡的销售。这些知名企业正在通过推出新产品来扩大其在亚太地区的消费者群体。因此,预计亚太地区在 2022 年至 2030 年的预测期内将实现最高的增长率。

此外,市场报告中研究的主要国家是美国、加拿大、德国、法国、英国、意大利、西班牙、中国、日本、印度、澳大利亚、韩国和巴西

图 3:2021 年各地区冷萃咖啡市场份额 (%)2021 年各地区冷萃咖啡市场份额

来源:二手研究、一手研究、MRFR 数据库和分析师评论

欧洲冷萃咖啡市场占比占据第二大市场份额。欧洲拥有庞大的咖啡消费群体和浓厚的咖啡消费文化。精品咖啡的兴起以及人们对冷萃咖啡健康益处的日益重视,是推动欧洲冷萃咖啡市场增长的主要因素。此外,大量咖啡馆和咖啡厅的存在,尤其是在意大利和英国等国家,也促进了欧洲冷萃咖啡市场的增长。此外,德国冷萃咖啡市场占据最大市场份额,英国冷萃咖啡市场是欧洲地区增长最快的市场。

北美冷萃咖啡市场预计将成为最大的市场。由于碳酸饮料对健康有害,冷萃咖啡的受欢迎程度超过了碳酸饮料,预计将在未来几年推动冷萃咖啡市场的增长。北美消费者对精酿饮品日益增长的兴趣,以及知名市场参与者的加入,预计将对市场产生积极影响。此外,美国冷萃咖啡市场占据最大市场份额,而加拿大冷萃咖啡市场则是北美地区增长最快的市场。

冷萃咖啡主要市场参与者及竞争洞察

p主要市场参与者正在投入大量资金进行研发,以丰富其产品线,这将有助于冷萃咖啡市场进一步增长。市场参与者还采取了一系列战略举措,以扩大其全球影响力,关键的市场发展包括新产品发布、合同协议、并购、增加投资以及与其他组织的合作。冷萃咖啡行业的竞争对手必须提供具有成本效益的产品,才能在竞争日益激烈、不断增长的市场环境中扩张和生存。

主要市场参与者正在投入大量资金进行研发,以扩大其产品线,这将进一步刺激冷萃咖啡市场的增长。随着新产品发布、合同协议、并购、增加投资以及与其他组织的合作等重大市场发展,市场参与者也在开展各种战略活动以扩大其影响力。为了在竞争日益激烈、不断发展的市场环境中成长和发展,冷萃咖啡行业的竞争对手必须提供价格合理的产品。

在当地生产以降低运营成本是制造商在冷萃咖啡行业用来造福客户和扩大市场部门的主要商业策略之一。冷萃咖啡市场最近为医药带来了一些最重要的优势。冷萃咖啡市场的主要参与者包括雀巢公司、KonaRed Corp、Seaworth Coffee Co.、JAB Holding Company、Califia Farms LP、Sandows London Limited、La Colombe Torrefaction, Inc.、星巴克公司、Grady's Cold Brew、Wandering Bear Coffee、ZoZozial Coffee Roasters ApS、1degreeC Pte. Ltd、Venice Cold Brew, LLC、Red Thread Coffee Co.、Lucky Jack, LLC、Station Cold Brew Company、High Brew Coffee、Groundwork Coffee Company Inc. 等,他们正试图通过资助研发计划来增加市场需求。

雀巢是一家总部位于瑞士的跨国食品饮料公司。它是世界上最大的食品和饮料公司之一。该公司由亨利·雀巢于 1866 年创立,目前业务遍及 191 个国家。雀巢的产品组合种类繁多,包括婴儿食品、医疗食品、瓶装水、谷物、咖啡、糖果、冷冻食品、宠物食品和零食。雀巢旗下拥有众多品牌,例如雀巢、嘉宝、巴黎水、圣培露、雀巢咖啡、奇巧等等。公司总部位于瑞士韦威,在全球拥有 2000 多名员工。雀巢的使命是通过其产品和服务提升生活品质,为更健康的未来做出贡献。

Groundwork Coffee Company Inc. 是一家位于加利福尼亚州洛杉矶的特色咖啡烘焙商和零售商。该公司成立于 1990 年,其使命是采购、烘焙和供应最高品质的有机和公平贸易咖啡。该公司致力于可持续发展和道德采购实践,并与咖啡农和合作社密切合作,确保咖啡的种植方式有利于环境和种植社区。Groundwork 咖啡公司提供种类繁多的产品,包括咖啡豆、冷萃咖啡、咖啡饮品、咖啡设备及配件。该公司经营自己的零售店、咖啡馆和咖啡厅,并将咖啡批发给其他企业和线上平台。

冷萃咖啡市场的主要公司包括

ul
  • 雀巢
  • KonaRed Corp
  • Seaworth Coffee Co.
  • JAB Holding Company
  • Califia Farms LP
  • Sandows London Limited
  • La Colombe Torrefaction, Inc.
  • 星巴克公司
  • Grady's Cold Brew
  • Wandering Bear咖啡
  • ZoZozial 咖啡烘焙商 ApS
  • 1degreeC Pte. Ltd
  • Venice Cold Brew, LLC
  • Red Thread Coffee Co.
  • Lucky Jack, LLC
  • Station Cold Brew Company
  • High Brew Coffee
  • Groundwork Coffee Company Inc 等
p冷萃咖啡行业发展

2022 年 6 月:食品和饮料品牌平台 SYSTM Foods 宣布收购雀巢美国公司旗下的 Chameleon Organic Coffee。

冷萃咖啡市场细分

h3冷萃咖啡类型展望 ul
  • 阿拉比卡咖啡
  • 罗布斯塔咖啡
  • 其他咖啡
h3冷萃咖啡类别展望 ul
  • 传统咖啡
  • 脱因咖啡
h3冷萃咖啡分销渠道展望 ul
  • 门店分销
  • 非门店分销
h3冷萃咖啡区域展望 ul
  • 北部美国

    • 美国
    • 加拿大
  • 欧洲

    • 德国
    • 法国
    • 英国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区

    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 韩国
    • 澳大利亚
    • 其余部分亚太地区
  • 世界其他地区

    • 中东

    • 非洲

    • 拉丁美洲

市场亮点

FAQs

What is the current valuation of the Cold Brew Coffee Market as of 2024?

The Cold Brew Coffee Market was valued at 1.3 USD Billion in 2024.

What is the projected market valuation for the Cold Brew Coffee Market in 2035?

The market is projected to reach 4.409 USD Billion by 2035.

What is the expected CAGR for the Cold Brew Coffee Market during the forecast period 2025 - 2035?

The expected CAGR for the Cold Brew Coffee Market during 2025 - 2035 is 11.74%.

Which companies are considered key players in the Cold Brew Coffee Market?

Key players include Starbucks, Peet's Coffee, Nestle, Coca-Cola, Dunkin', Blue Bottle Coffee, Stumptown Coffee Roasters, Califia Farms, and Chameleon Cold-Brew.

What are the main types of coffee used in the Cold Brew Coffee Market?

The main types are Arabica, Robusta, and Others, with Arabica valued at 2.25 USD Billion projected for 2035.

How does the category segmentation of Cold Brew Coffee Market look?

The category segmentation includes Traditional coffee, projected to reach 2.7 USD Billion, and Decaf coffee, expected to reach 1.7 USD Billion by 2035.

What distribution channels are utilized in the Cold Brew Coffee Market?

Distribution channels include Store-Based, projected to reach 2.5 USD Billion, and Non-Store-Based, expected to reach 1.909 USD Billion by 2035.

What was the valuation of the Store-Based distribution channel in 2024?

The Store-Based distribution channel was valued at 0.78 USD Billion in 2024.

What is the projected growth for the Non-Store-Based distribution channel by 2035?

The Non-Store-Based distribution channel is projected to grow to 1.909 USD Billion by 2035.

How does the performance of the Cold Brew Coffee Market compare across different segments?

The market shows varied performance, with Traditional coffee and Store-Based channels leading in projected valuations for 2035.
作者
Author
Author Profile
Snehal Singh LinkedIn
Manager - Research
High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
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Research Approach

Secondary Research

The secondary research process involved comprehensive analysis of regulatory databases, peer-reviewed food science journals, agricultural commodity reports, and authoritative beverage industry organizations. Key sources included the US Food & Drug Administration (FDA), European Food Safety Authority (EFSA), Codex Alimentarius Commission, National Coffee Association (NCA), Specialty Coffee Association (SCA), International Coffee Organization (ICO), Food and Agriculture Organization (FAO) of the United Nations, International Trade Centre (ITC) Trade Map, US Department of Agriculture (USDA) Foreign Agricultural Service, National Science Foundation (NSF) International, World Coffee Portal, Beverage Digest, Coffee & Cocoa International Journal, Mintel Global New Products Database (GNPD), Euromonitor International, and national agricultural ministries from key coffee-consuming regions (Brazil Ministry of Agriculture, Japan Coffee Association, China Coffee Association). These sources were used to collect coffee consumption statistics, cold brew production data, regulatory compliance standards, sensory research studies, pricing trends, import-export trade flows, and competitive landscape analysis for Arabica-based, Robusta-based, traditional, and decaffeinated cold brew formulations.

Primary Research

As part of the initial research process, stakeholders from both the supply and demand sides were interviewed to get both qualitative and quantitative information. CEOs, CMOs, VPs of Innovation, heads of sustainability, and marketing directors from ready-to-drink (RTD) coffee manufacturers, artisanal coffee roasters, co-packaging facilities, and flavor houses were some of the supply-side sources. On the demand side, there were category managers from supermarket and hypermarket chains, procurement heads for convenience stores, owners of specialty cafés, foodservice wholesalers, and beverage category leads on an e-commerce platform. Primary research established market segmentation across distribution channels, set release dates for new products, and gathered information on how cold brewing is used, how to set premium prices, how sustainable packaging works, and how regional taste preferences vary.

Primary Respondent Breakdown:

By Designation: C-level Executives (30%), Director Level (32%), Others (38%)

By Region: North America (40%), Europe (25%), Asia-Pacific (28%), Rest of World (7%)

Market Size Estimation

Global market valuation was derived through revenue mapping and consumption volume analysis. The methodology included:

Identification of 50+ key manufacturers across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa

Product mapping across Arabica, Robusta, and other coffee varietals; Traditional and Decaf categories; Store-based and Non-store-based distribution channels

Analysis of reported and modeled annual revenues specific to cold brew coffee portfolios (RTD cans/bottles, concentrates, bag-in-box, and draft systems)

Coverage of manufacturers representing 75-80% of global market share in 2024

Extrapolation using bottom-up (consumption volume × ASP by country, adjusted for channel-specific pricing) and top-down (manufacturer revenue cross-validation) approaches to derive segment-specific valuations across convenience stores, supermarkets/hypermarkets, online retail, and foodservice channels

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