Leavening Agents Market Research Report—Global Forecast till 2028

Global Leavening Agents Market Research Report: Information by Form (Physical, Chemical, Biologicals, Others) Application (Bakery Products, Fried Foods, Seafood, Soy Products, Wheat Flour, Others) by region – Forecast till 2028

ID: MRFR/F-B & N/9071-HCR | April 2021 | Region: Global | 90 pages

Market Scenario


The global leavening agents market size is projected to reach approximately 900Million by 2028, at a CAGR of 5.8% from 2021 to 2028. A leavening agent is a substance used to expand doughs and batters by releasing gases within such mixtures and producing baked products with porous structures. Different leavening agents are available in the market, such as baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate, and baker's ammonia. Leavening agents are used to produce a foaming action, which lightens and softens the batter. The growing demand for processed baked food products is expected to support the growth of the global leavening agents market during the forecast period.


Furthermore, increasing awareness regarding health consciousness and changing lifestyles of consumers have boosted the sales of the global leavening agents market. New product development and innovations from food and beverage manufacturing segments are expected to propel the global leavening agents market.All the factors are anticipated to create substantial growth opportunities for the growth of the global leavening agents market.


The outbreak of COVID-19 has resulted in the lockdown across regions, border restrictions, and breakdown of transportation networks. The COVID-19 outbreak has affected every sector of the economy. The coronavirus pandemic has forced countries all over the world to impose the lockdown. The outbreak of COVID-19 has resulted in a surge indemand for leavening agents around the world.


Market Synopsis


The global leavening agents market has witnessed substantial growth in recent years. The pandemic has created lucrative opportunities for leavening agent manufacturers across the globe. The increasing demand for bakery products has fueled the demand for leavening agents among the consumers. Increased consumption of gluten-free products with considerably less fat drives the need for leavening agents. The high availability of leavening agents has positively affected the global sales of leavening agents.


Market USP


Increased consumption of gluten-free products


Market Drivers



  • Changing lifestyles and rising health consciousness:Changing lifestyles and functional benefits associated with leavening agents such as shape, texture, taste drive the sales of leavening agents. The above factor is driving the growth of the leavening agents globally.

  • A shift in consumer preference towards gluten-free food and healthy food items

  • Effective marketing strategies

  • The advent of E-commerce platforms


Market Restraints



  • Stringent regulations and international quality standards

  • Health issues owing to excess consumption of trans fatty acids


Segmentation


By Form



  • Chemical:Thesegment accounted for the largest market share of the global leavening Agents Market and is projected to remain dominant during the forecast period.Most leavening agents are the combination of a slat of bicarbonate and acid. The chemical leavening agents are majorly used in cooking by the consumers as it has the quick fermentation effect on bread and cakes.

  • Physical:

  • Biologicals:

  • Others


By Application



  • Bakery Products:Thesegment accounted for the largest market share of the global leavening agents market and is projected to remain dominant during the forecast period. Leavening agents have major applications in bakery products such as quick bread, cakes, and cookies.

  • Fried Foods:

  • Seafood:

  • Soy Products:

  • Wheat Flour:

  • Others:


By Region



  • North America: North America is expected toregister the largest market value in the global leavening Agents Market. The rising trend of gluten-free food and healthy food items among Americans propels the North American leavening agents market. North America is projected to grow at a significant rate during the forecast period, with the US being the major contributor to the leavening agents market.

  • Europe: Europe accounted for thesecond-largest market share of the global leavening agents market in 2020. The key country-level markets include the UK, Germany, France, and Spain. Rising awareness of the health benefits of leavening agents among Europeans hassupported the growth of the European leavening agents market.

  • Asia-Pacific:

  • Rest of the World


Key Players



  • Kudos Blends Limited (UK)

  • PURATOS (UK)

  • Corbion N.V. (Netherlands)

  • AB Mauri Food Inc. (US)

  • (Canada)

  • Sunkeen (China)

  • Kraft Foods Group Inc. (US)

  • Clabber Girl Corporation (US)

  • Lesaffre . (France)

  • DSM (Netherlands)