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Leavening Agents Market Research Report Information By Type (Chemical and Biological), By Application (Bakery Products (Breads & Rolls, Biscuits & Cookies, Cakes & Muffins, and Others), Fried Food), and By Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast Till 2032


ID: MRFR/F-B & N/9071-HCR | 90 Pages | Author: Snehal Singh| July 2024

Global Leavening Agents Market Overview


Leavening Agents Market Size was valued at USD 4,708.6 million in 2023. The Leavening Agents industry is projected to grow from USD 4,983.6 million in 2024 to USD  8,232.2 million by 2032, exhibiting a compound annual growth rate (CAGR) of 6.78% during the forecast period (2024 - 2032). Rising demand for leavening agents in the food & beverages industry is driving market growth.


Leavening Agents Market


Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review


Leavening Agents Market Trends


Changing consumer dietary habits represents one of the major factors to boost market growth globally.


Economic development and urbanization have resulted in radical changes in lifestyle and food habits. The modern lifestyle is characterized by time constraints and the need for leisure, which has further increased the demand for convenience food products. This need for convenience has also led to the growth in the demand for leavening agents, as vendors in the bakery industry are launching freshly baked products, pre-packed long-life products, and pre-packed part-baked ready-to-use bakery products such as bread, tortillas, and pastries that can save on time spent in the kitchen.


Furthermore, as societies started to evolve from being agrarian-driven to industry-driven, the availability of fresh farm produce has reduced. This nutritional transition is resulting in various lifestyle ailments such as obesity and diabetes. The consumption of fat-rich and calorie-loaded food leads to health disorders such as reduced digestion capacity and a lower metabolic rate. In order to address these ailments, the bakery industry is increasingly using healthy ingredients in products, including leavening agents. Baking soda helps treat acidity by aiding in neutralizing stomach acid secretions, reducing stomach bloating, and easing the symptoms of acid reflux and indigestion problems. The presence of yeast in the diet helps absorb vitamins and minerals from the food and helps fight chronic inflammatory disorders of the gastrointestinal tract such as Inflammatory bowel diseases (IBD), Crohn’s disease, ulcerative colitis, and Irritable bowel syndrome. As the consumption of bakery products is growing, the demand for leavening agents is expected to rise further over the years to come. Thus, the changing consumer dietary habits are expected to drive the growth of the global leavening agents markets during the forecast period.


Leavening Agents Market Segment Insights


Leavening Agents Type Insights


The global leavening agents market segmentation, based on type, the global market has been divided into chemical and biological. In 2021, the chemical segment accounted for the larger share of 55.4% with respect to the global leavening agents market revenue. It was valued at USD 2,608.5 million in 2021 and is expected to reach USD 4,035.0 million with a 6.43% CAGR by the end of 2028. This is primarily owing to its relatively large-scale consumption across the food industry. The growing consumption of leavening agents owing to the rise in population is accelerating the growth of leavening agents during the forecast period.


Figure 2: Leavening Agents Market, by Type, 2021 & 2023 (USD Million)Leavening Agents  Market, by Type, 2021 & 2023


In January 2021, Puratos acquired Ruskhleb, a bakery ingredient manufacturer located in Saint Petersburg, Russia. The acquisition extends Puratos’ local presence and leadership in the bakery while localizing sourdough production using local raw materials.


Leavening Agents Application Insights


Based on application, the global leavening agents industry has been segmented into bakery products(bread & rolls, biscuits & cookies, cakes & muffins, and others),  and fried food). In 2021, by value, the bakery products segment dominated the global market with a share of 36.11%. This can be attributed to the increasingly inclining towards natural food ingredients due to growing health concerns and awareness about the health benefits of natural food additives.


The second fastest-growing segment in the leavening agents industry is fried food. The change in lifestyle of the people is expected to play a key role in the leavening agents market.


In March 2021,


Kudos Blends announced a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA Potassium Bicarbonate across North America. This has helped the company in bringing healthier solutions to the US market.


Leavening Agents  Regional Insights


By Region, the study segments the market into North America, Europe, Asia-Pacific, and the Rest of the World. The Europe Leavening Agents market accounted for USD 31,613.76 million in 2021 and is expected to exhibit a 6.04% CAGR during the study period. the increasing preference for clean-label ingredients and the rapid growth of the bakery industry is projected to present lucrative growth and investment opportunities for market players during the review period.


Moreover, the German leavening agents market held the largest market share, and the France leavening agents market was the fastest-growing market in the European region


Further, the major countries studied are The U.S., Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.


Figure 3: LEAVENING AGENTS MARKET SHARE BY REGION 2021 and 2028 (USD MILLION)LEAVENING AGENTS  MARKET SHARE BY REGION 2021 and 2028


Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review


North America's leavening agents market accounts for the second-largest market share due to the Increasing demand for natural food ingredients. Further, the US leavening agents market held the largest market share, and the Canadian leavening agents market also holds a significant market share in the North American region.


The Asia-Pacific leavening agents market is expected to grow at a CAGR of 7.07% from 2022 to 2030. This is due to changing consumer dietary habits for various applications. Moreover, the china leavening agents market held the largest market share, and the India leavening agents market was the fastest-growing market in the Asia-Pacific region.


Leavening Agents  Key Market Players & Competitive Insights


Major market players are spending a lot of money on R&D to increase their product lines, which will help the leavening agents market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, including new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the leavening agents industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.


One of the primary business strategies adopted by manufacturers in the global Leavening Agents industry to benefit clients and expand the leavening agents market sector is to manufacture locally to reduce operating costs. In recent years, Leavening Agents has come up with various features with some of the most significant benefits.


Kudos Blends (UK) is a global leavening agents manufacturing company committed to improving the lives of people through advancement in leavening agents technologies, services, and solutions. In May 2021, Kudos Blends launched the ZEUS GF leavening system for overcoming the challenges associated with manufacturing gluten-free cakes and baked goods.


Key Companies in the Leavening Agents Market include



  • Kudos Blends (UK)

  • Puratos (Belgium)

  • Kraft Heinz Company (US)

  • DSM (Netherlands)

  • Associated British Foods plc (UK)

  • Angel Yeast Co., Ltd. (China)

  • Lallemand Inc. (Canada)

  • B&G Foods, Inc (US)

  • Lesaffre (France)

  • Weikfield Foods Pvt. Ltd. (India)


Leavening Agents  Industry Developments


In August 2021,


Angel Yeast Co., Ltd established a joint venture company and acquired Shandong Bio Sunkeen Co, Ltd. The acquisition will help the company optimize its production capacity and further consolidate and strengthen its position in the industry.


In June 2021,


Kudos Blends extended its ZEUS range by launching ZEUS Hybrid Leavening System. The launching of the product will strengthen the company product portfolio.


In January 2021,


Puratos acquired Ruskhleb, a bakery ingredient manufacturer located in Saint Petersburg, Russia. The acquisition extends Puratos’ local presence and leadership in the bakery while localizing sourdough production using local raw materials.


Leavening Agents Market Segmentation


Leavening Agents Type Outlook



  • Chemical

  • Biological


Leavening Agents Application Outlook



  • Bakery Products

    • Breads & Rolls

    • Biscuits & Cookies

    • Cakes & Muffins

    • Others



  • Fried Food


Leavening Agents Regional Outlook




  • North America



    • US

    • Canada




  • Europe



    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Russia

    • Rest of Europe




  • Asia-Pacific



    • China

    • Japan

    • India

    • Australia & Newzeland

    • South Korea

    • Rest of Asia-Pacific




  • Rest of the World




    • Middle East




    • Africa




    • Latin America





Report Attribute/Metric Details
Market Size 2023 USD  4,708.6 million
Market Size 2024 USD  4,983.6 million
Market Size 2032 USD  8,232.2 million
Compound Annual Growth Rate (CAGR) 6.58% (2024-2032)
Base Year 2023
Forecast Period 2024-2032
Historical Data 2019 & 2022
Forecast Units Value (USD million)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Segments Covered Type, Application, and Region
Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
Countries Covered The U.S, Canada, Germany, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
Key Companies Profiled Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&G Foods, Inc (US), Lesaffre (France), and Weikfield Foods Pvt. Ltd. (India)
Key Market Opportunities Growth of the bakery industry Growing preference for clean label ingredients
Key Market Dynamics Increasing demand for natural food ingredients Changing consumer dietary habits


Frequently Asked Questions (FAQ) :

4,708.6 million (2023)

6.58

Europe

Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&G Foods, Inc (US), Lesaffre (France), and Weikfield Foods Pvt. Ltd. (India)

Chemical

Bakery Products

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