Leavening Agents Market Research Report—Global Forecast till 2028

Global Leavening Agents Market Research Report: Information by Form (Physical, Chemical, Biologicals, Others) Application (Bakery Products, Fried Foods, Seafood, Soy Products, Wheat Flour, Others) by region – Forecast till 2028

ID: MRFR/F-B & N/9071-HCR | April, 2021 | Region : Global

Market Overview 


A leavening agent is referred to a substance that is mostly used to expand batters and doughs by removing gas from within the mixtures and making the baked product porous and fluffy. Baking soda, baking powder, and yeast are the three main types of leavening agents used in baking. Using such products in baking makes cakes, bread, cookies, and muffins make it rise. The gas which is produced totally depends on the type of leavening agent used while baking the mixture. 


The leavening agents market size is estimated to grow at a fast pace and reach a valuation of USD 900 million at a CAGR of 5.8% during the forecast period 2021-2028. There is a huge concern among the people regarding health issues and so the consumption of baked foods is increasing. Baked foods look good when leavening agents are added to the batter. Hence, the use of leavening agents is also increasing with the rise of baked foods. This is a major reason which is driving the growth of the market. 


COVID-19 Analysis 


Due to the outbreak of the COVID-19, governments across the world imposed lockdown and strict social distancing norms. This has affected almost all the sectors of the economy. The leavening agents market is not affected that much. The supply of raw materials was brought to a halt due to lockdown and the demand for the leavening agents was increasing. Due to the social distancing norms, people preferred to make bread and cakes at home. As the use of leavening agents in baked products is very minimum and so the supply was sufficient enough to meet the demands of the customers. During the pandemic, there was a rise in consumption of healthy foods which gave rise to an opportunity for the leavening agents market. 


Market Dynamics 



  • Drivers 


There is a shift in the preference of the consumers towards healthy and gluten-free foods. This is a major driving force of the market for leavening agents. Bread is eaten by most people across the world. The use of leavening agents in bread is making the leavening agents market drive its growth. The companies are also implementing various marketing strategies which are also driving the market for leavening agents. 



  • Opportunities 


The use of leavening agents in foods releases the air which in turn makes the baked product look extremely delicious. The bakery industry is using such products to enhance the volume and the texture of the bread. This is a major opportunity for the market for leavening agents to grow during the forecast period. 



  • Restraints 


The consumption of excessive leavening agents such as baking soda, baking powder, and yeast in various types of baked foods which contain fatty acids is becoming a reason for the increase in health issues among people. This is a major factor that can restrain the growth of the market for leavening agents. Also, international quality standards and strict regulations are other restraining factors for the market. 



  • Challenges 


Along with the various driving factors of the market for leavening agents, there are a few challenges too that can hamper the growth of the market. It is very important to balance the ratio of the leavening agents in order to produce enough carbon dioxide in foods. This balance sometimes poses a major challenge for the leavening agents market as the number of health-conscious consumers is increasing. 



  • Cumulative Growth Analysis 


The Asia Pacific region and the Middle East and Africa are the two high-growth segments that may create a high opportunity for the leavening agents market. However, based on the leavening agents market forecast, it is estimated that the market for leavening agents will grow at a rapid pace and reach a valuation of USD 900 million if the CAGR is measured at 5.8% by the end of 2028. New product development has been taking place through various research and development that are operating in the market. 


Value Chain Analysis 


The global market for leavening agents is witnessing significant growth recently. The increase in the demand for bakery products among people is driving the market for leavening agents. There is a rise in consumption of gluten-free products among consumers which is driving the need for leavening agents in the market. The companies must continue the high availability of the leavening agents which may affect the market positively. 


Segment Overview 


The market for leavening agents is segmented into 2 major leavening agents’ types. They are by application and by form. These two categories are further sub-divided into smaller divisions which are mentioned below. 


By Application, 



  • Sea Food

  • Bakery Products

  • Wheat Flour

  • Fried Foods

  • Soy products

  • Others 


By Form, 



  • Biological

  • Chemical 

  • Physical

  • Others 


Regional Analysis 


Geographically, the global leavening agents market is segmented into five different regions which include North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. Among these regions, North America is expected to hold the largest leavening agents market share due to the rise in the trend of healthy and gluten-free foods among the residents of America. The US is the only country in North America that is a major contributor to the leavening agents. Due to this reason, North America is expected to grow at a significant rate during the forecast period. 


On the other hand, Europe accounted for holding the second largest market share in the leavening agents market, in the year 2020. The markets in countries like Germany, Spain, France, and the UK are responsible for the growth of the market. However, the increase in the awareness of the health benefits among Europeans has been another reason for the growth of the market for leavening agents. 


Competitive Landscape 


The market for leavening agents consists of many international and national companies which are competing against each other for the best position in the market. The producers are trying to implement various new strategies, forming partnerships, and joint ventures to retain their positions in the market for leavening agents. They are also trying to create various types of leavening agents that can make their company stand out in the competition. 


Corbion NV, DSM, Kudos Blends Limited, AB Mauri Food, and Kraft Foods Corporation are some of the key players in the market who are changing and creating new leavening agent functions to strengthen their position in the market. The companies are also investing a huge amount in research and development activities in order to enhance the quality of the product which in turn will increase the customer base. Mergers and acquisitions are a common method that is often practiced by competitors. 


 List of Key Companies: 



  • DSM (Netherlands)

  • Clabber Girl Corporation (US)

  • Sunkeen (China)

  • AB Mauri Food Inc. (US)

  • PURATOS (UK)

  • Lesaffre (France)

  • Kraft Foods Group Inc. (US)

  • Corbion N.V. (Netherlands)

  • Kudos Blends Limited (UK) 


Recent Developments 



  • AB Mauri formed an agreement with Bocker to produce ingredients for fermented products and bread. This brand new agreement provoked the growth of this product category in both Ireland and the UK along with other regions.

  • A company named Lesaffre established a new yeast product for the bread industry which is located in Japan. The company is known for offering slow-raising traditional agents in a completely new format. The new product is called l’hirondelle 1895 is a flexible and frozen semi-dry yeast which is providing a healthier option with very little wastage.

  • Cargill formed a partnership with DSM which was known as Avansya to develop zero-calorie sweeteners with the help of fermentation. They will include steviol glycosides Reb D and Reb M with the help of fermentation in order to develop sweet-tasting molecules. 


Report Overview 


Based on the leavening agents market analysis, the leavening agents market report includes an assessment of the market along with the important changes that are taking place in the leavening agents market. The report also covers the various factors that are affecting the growth of the market both positively and negatively. Those factors include the drivers, opportunities, restraints, and challenges. The report also consists of a competitive and regional analysis of the market. The outbreak of COVID-19 on the market and its impact on the market for leavening agents are also discussed in this report.  


Report Detail 



  • Historic Period: 2018 - 2020

  • Base Year: 2021

  • Forecast Period: 2022 – 2028 


By Geographically, 



  • North America

  • Latin America

  • Europe

  • Asia Pacific

  • The Middle East and Africa

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET INTRODUCTION

2.1. Market Definition

2.2. Scope of the Study

2.2.1. Research Objectives

2.2.2. Assumptions & Limitations

2.3. Market Structure

3. MARKET RESEARCH METHODOLOGY

3.1. Research Process

3.2. Secondary Research

3.3. Primary Research

3.4. Forecast Model

4. MARKET LANDSCAPE

4.1. Supply Chain Analysis

4.1.1. Raw Material Suppliers

4.1.2. Manufacturers/Producers

4.1.3. Distributors/Retailers/Wholesalers/E-Commerce

4.1.4. End Users

4.2. Porter’s Five Forces Analysis

4.2.1. Threat of New Entrants

4.2.2. Bargaining Power of Buyers

4.2.3. Bargaining Power of Suppliers

4.2.4. Threat of Substitutes

4.2.5. Internal Rivalry

4.3. Impact of COVID-19 on the Global Leavening Agents Market

4.3.1. Impact on Demand

4.3.2. Production Pricing

4.3.3. Impact on Supply Chain

4.3.4. Impact on Production

4.3.5. Others

5. MARKET DYNAMICS OF THE GLOBAL LEAVENING AGENTS MARKET

5.1. Introduction

5.2. Drivers

5.3. Restraints

5.4. Opportunities

5.5. Challenges

6. GLOBAL LEAVENING AGENTS MARKET, BY FORM

6.1. Introduction

6.2. Physical

6.2.1. Market Estimates & Forecast, 2021–2028

6.2.2. Market Estimates & Forecast, by Region, 2021–2028

6.3. Chemical

6.3.1. Market Estimates & Forecast, 2021–2028

6.3.2. Market Estimates & Forecast, by Region, 2021–2028

6.4. Biologicals

6.4.1. Market Estimates & Forecast, 2021–2028

6.4.2. Market Estimates & Forecast, by Region, 2021–2028

6.5. Others

6.5.1. Market Estimates & Forecast, 2021–2028

6.5.2. Market Estimates & Forecast, by Region, 2021–2028

7. GLOBAL LEAVENING AGENTS MARKET, BY APPLICATION

7.1. Introduction

7.2. Bakery Products

7.2.1. Market Estimates & Forecast, 2021–2028

7.2.2. Market Estimates & Forecast, by Region, 2021–2028

7.3. Fried Foods

7.3.1. Market Estimates & Forecast, 2021–2028

7.3.2. Market Estimates & Forecast, by Region, 2021–2028

7.4. Seafood

7.4.1. Market Estimates & Forecast, 2021–2028

7.4.2. Market Estimates & Forecast, by Region, 2021–2028

7.5. Soy Products

7.5.1. Market Estimates & Forecast, 2021–2028

7.5.2. Market Estimates & Forecast, by Region, 2021–2028

7.6. Wheat Flour

7.6.1. Market Estimates & Forecast, 2021–2028

7.6.2. Market Estimates & Forecast, by Region, 2021–2028

7.7. Others

7.7.1. Market Estimates & Forecast, 2021–2028

7.7.2. Market Estimates & Forecast, by Region, 2021–2028

8. GLOBAL LEAVENING AGENTS MARKET, BY REGION

8.1. Introduction

8.2. North America

8.2.1. Market Estimates & Forecast, 2021–2028

8.2.2. Market Estimates & Forecast, by Product Form, 2021–2028

8.2.3. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.2.4. Market Estimates & Forecast, by Country, 2021–2028

8.2.5. US

8.2.5.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.2.5.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.2.6. Canada

8.2.6.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.2.6.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.2.7. Mexico

8.2.7.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.2.7.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3. Europe

8.3.1. Market Estimates & Forecast, 2021–2028

8.3.2. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.3. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3.4. Market Estimates & Forecast, by Country, 2021–2028

8.3.5. Germany

8.3.5.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.5.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3.6. UK

8.3.6.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.6.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3.7. France

8.3.7.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.7.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3.8. Spain

8.3.8.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.8.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3.9. Italy

8.3.9.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.9.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.3.10. Rest of Europe

8.3.10.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.3.10.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.4. Asia-Pacific

8.4.1. Market Estimates & Forecast, 2021–2028

8.4.2. Market Estimates & Forecast, by Product Form, 2021–2028

8.4.3. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.4.4. Market Estimates & Forecast, by Country, 2021–2028

8.4.5. China

8.4.5.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.4.5.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.4.6. Japan

8.4.6.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.4.6.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.4.7. India

8.4.7.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.4.7.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.4.8. Australia & New Zealand

8.4.8.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.4.8.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.4.9. Rest of Asia-Pacific

8.4.9.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.4.9.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.5. Rest of the World

8.5.1. Market Estimates & Forecast, 2021–2028

8.5.2. Market Estimates & Forecast, by Product Form, 2021–2028

8.5.3. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.5.4. Market Estimates & Forecast, by Region, 2021–2028

8.5.5. South America

8.5.5.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.5.5.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.5.6. Middle East

8.5.6.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.5.6.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

8.5.7. Africa

8.5.7.1. Market Estimates & Forecast, by Product Form, 2021–2028

8.5.7.2. Market Estimates & Forecast, by Distribution Channel, 2021–2028

9. COMPETITIVE LANDSCAPE

9.1. Introduction

9.2. Market Strategy

9.3. Key Development Analysis

(Expansions/Mergers & Acquisitions/Joint Ventures/New Product Developments/Agreements/Investments)

10. COMPANY PROFILES

10.1. Kudos Blends Limited.

10.1.1. Company Overview

10.1.2. Financial Updates

10.1.3. Product/Business Segment Overview

10.1.4. Strategies

10.1.5. Key Developments

10.1.6. SWOT Analysis

10.2. PURATOS.

10.2.1. Company Overview

10.2.2. Financial Updates

10.2.3. Product/Business Segment Overview

10.2.4. Strategies

10.2.5. Key Developments

10.2.6. SWOT Analysis

10.3. Corbion N.V.

10.3.1. Company Overview

10.3.2. Financial Updates

10.3.3. Product/Business Segment Overview

10.3.4. Strategies

10.3.5. Key Developments

10.3.6. SWOT Analysis

10.4. AB Mauri Food Inc.

10.4.1. Company Overview

10.4.2. Financial Updates

10.4.3. Product/Business Segment Overview

10.4.4. Strategies

10.4.5. Key Developments

10.4.6. SWOT Analysis

10.5. Lallemand.

10.5.1. Company Overview

10.5.2. Financial Updates

10.5.3. Product/Business Segment Overview

10.5.4. Strategies

10.5.5. Key Developments

10.5.6. SWOT Analysis

10.6. Sunkeen.

10.6.1. Company Overview

10.6.2. Financial Updates

10.6.3. Product/Business Segment Overview

10.6.4. Strategies

10.6.5. Key Developments

10.6.6. SWOT Analysis

10.7. Kraft Foods Group Inc.

10.7.1. Company Overview

10.7.2. Financial Updates

10.7.3. Product/Business Segment Overview

10.7.4. Strategies

10.7.5. Key Developments

10.7.6. SWOT Analysis

10.8. Clabber Girl Corporation.

10.8.1. Company Overview

10.8.2. Financial Updates

10.8.3. Product/Business Segment Overview

10.8.4. Strategies

10.8.5. Key Developments

10.8.6. SWOT Analysis

10.9. Lesaffre

10.9.1. Company Overview

10.9.2. Financial Updates

10.9.3. Product/Business Segment Overview

10.9.4. Strategies

10.9.5. Key Developments

10.9.6. SWOT Analysis

10.10. DSM.

10.10.1. Company Overview

10.10.2. Financial Updates

10.10.3. Product/Business Segment Overview

10.10.4. Strategies

10.10.5. Key Developments

10.10.6. SWOT Analysis

11. CONCLUSION


LIST OF TABLES

TABLE 1 Global Leavening Agents Market, by Region, 2019–2028 (USD Million)

TABLE 2 Global Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 3 Global Leavening Agents Market, by Application, 2019–2028 (USD Million)u

TABLE 4 North America: Leavening Agents Market, by Country, 2019–2028 (USD Million)

TABLE 5 North America: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 6 North America: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 7 US: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 8 US: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 9 Canada: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 10Canada: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 11 Mexico: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 12 Mexico: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 13 Europe: Leavening Agents Market, by Country, 2019–2028 (USD Million)

TABLE 14 Europe: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 15 Europe: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 16 Germany: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 17 Germany: Leavening Agents Market, byApplication, 2019–2028 (USD Million)

TABLE 18 France: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 19 France: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 20 Italy: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 21Italy: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 22 Spain: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 23 Spain: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 24 UK: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 25 UK: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 26 Rest of Europe: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 27 Rest of Europe: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 28 Asia-Pacific: Leavening Agents Market, by Country, 2019–2028 (USD Million)

TABLE 29 Asia-Pacific: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 30 Asia-Pacific: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 31 China: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 32 China: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 33 India: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 34 India: Leavening Agents Market, by Application. 2019–2028 (USD Million)

TABLE 35 Japan: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 36 Japan: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 37 Rest of Asia-Pacific: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 38 Rest of Asia-Pacific: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 39 Rest of the World (RoW): Leavening Agents Market, by Region, 2019–2028 (USD Million)

TABLE 40 Rest of the World (RoW): Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 41 Rest of the World (RoW): Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 42 South America: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 43 South America: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 44 Middle East: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 45 Middle East: Leavening Agents Market, by Application, 2019–2028 (USD Million)

TABLE 46 Africa: Leavening Agents Market, by Form, 2019–2028 (USD Million)

TABLE 47 Africa: Leavening Agents Market, by Application, 2019–2028 (USD Million)


LIST OF FIGURES

FIGURE 1 Global Leavening Agents Market Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis of the Global Leavening Agents Market

FIGURE 4 Value Chain of the Global Leavening Agents Market

FIGURE 5 Share of the Global Leavening Agents Market in 2020, by Country (%)

FIGURE 6 Global Leavening Agents Market, by Region, 2019–2028,

FIGURE 7 Global Leavening Agents Market Size, by Form, 2020

FIGURE 8 Share of the Global Leavening Agents Market, by Form, 2019–2028 (%)

FIGURE 9 Global Leavening Agents Market Size, by Application, 2020

FIGURE 10 Share of the Global Leavening Agents Market, by Application, 2019–2028 (%)