Global Meat Tenderizing Agents Market Research Report- Forecast to 2023

Global Meat Tenderizing Agents Market Research Report- Forecast to 2023

ID: MRFR/F-B & N/2125-HCRR | July, 2017 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Meat Tenderizing Agents Market Information- by agents (protease, papain, bromelain, acids, minerals, and others), by source (plant, bacterial, fungal, and others), by application (marinades, ready-to-cook meat and others), and by Region Meat tenderizing agents Forecast to 2023


Study Objectives of meat tenderizing agents  Market



  • In depth analysis of the market’s segments and sub-segments

  • To estimate and forecast market size by agents, source, application and region

  • To analyses key driving forces which are influencing the market

  • Region level market analysis and market estimation of North America, Europe, Asia-Pacific, and rest of the world (ROW) and their countries

  • Value chain analysis & supply chain analysis of the market

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping key stakeholders in the market

  • Analysis of historical market trends and technologies along with current government regulatory requirements 


Intended Audience


  • Enzymes manufacturers

  • Raw material suppliers

  • Meat processors

  • End users (food industry)

  • Retailers and wholesalers

  • E-commerce companies

  • Traders, importers and exporters 


 


Market Synopsis of Meat tenderizing agents:
Market Scenario:
Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymes are extensively used in commercial methods and acids are used on a smaller scale. The two main enzymes that are extensively used are papain, extracted from papayas, and bromelain, extracted from pineapples. Both enzymes breaks down the muscle fibers and the collagen making it softer, this major application of these enzymes will drive the market during the forecast period.
The global meat tenderizing agents market is estimated to grow at a higher rate during the forecast period. The growing demand for frozen and processed meat products across the globe will be key driving factor for the global meat tenderizing agents market during the forecast period 2017-2023. Changing consumption pattern has led to a large number of consumers preferring natural protein-rich food items such as meat. Moreover, with growing disposable income among the working class in developing economies, tightly scheduled work life, and rapid urbanization will continue to support this market during 2017-2023.
 
Key Findings:
North America dominates the meat tenderizing agents market followed by Europe
Asia-Pacific is the fastest growing region in the meat tenderizing agents market. India and China has shown huge potentials for meat tenderizing agents as the demand for processed meat

Segments


Meat tenderizing agents market has been segmented on the basis of agents such as protease, papain, bromelain, acids, minerals, and others. Papain dominates the market, as it is most heat stable compared to other enzymes, however bromelian will be highest growing segment, as it requires lower heat for inactivation. But combination of both these enzymes has shown huge potential.


Meat tenderizing agents has been segmented on the basis of source which include plant, bacterial, fungal, and others. Plant source dominates the market followed by fungal sources, as papain is extracted from papaya and bromelian is extracted from pineapple. Hence plant source will dominate the market.


Meat tenderizing agents has been segmented on the basis of application such as marinades, ready-to-cook meat and others. Ready-to-cook meat will dominate the market, as there is higher demand for processed meat.


Regional Analysis


The global meat tenderizing agents market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North America region is estimated to retain its dominance throughout the forecast period. This is attributed by the increasing disposable income coupled with the rising demand for processed meat. However, in Asia-Pacific region especially China and India offer a lucrative opportunity in the Asia Pacific region for the meat tenderizing agents manufacturers as the meat processing industries are expanding due to high demand & rising consumption of processed meat. Europe is also projected to witness a steady growth during the reviewed period.


Key Players


The key players profiled in the Meat tenderizing agents market are Enzyme Bioscience Pvt. Ltd (India), Specialty Enzymes and Biotechnologies Co. (China), Amano Enzyme Inc. (Japan Enzybel Internationa (Belgium), AB Enzymes (Germany), National Enzyme Company (U.S.), Enzyme Solutions (U.S.)


The Meat tenderizing agents market is segmented under the following regions mentioned below:


North America



  • U.S.

  • Canada

  • Europe 


Europe



  • Germany

  • France

  • Italy

  • Spain

  • U.K.

  • Rest of Europe 


Asia-Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific 


Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others 


The report for Global Meat Tenderizing Agents Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

Table of Content

1 Executive Summary 

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research application 

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2  Restraints

4.3  Opportunities

4.4  Challenges

5    MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand) 

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/application 

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

     

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

     

7. MARKET-By Agents

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Protease

7.2.2 Papain 

7.2.3 Bromelain 

7.2.4 Acids

7.2.5 Others

8. MARKET-By Source

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Plant

8.2.2 Bacterial 

8.2.3 Fungal and

8.2.4 Others

9. MARKET-By Application

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Marinades

9.2.2 Ready-to-cook meat and 

9.2.3 Others

10. MARKET -By Region

10.1 Introduction

10.1.1 North America 

10.1.1.1 U.S.

10. 1.1.2 Canada

10.1.1.3 Mexico 

10.2 Europe

10.2.1 Introduction

10.2.1.1 Germany

10.2.1.2 France

10.2.1.3 Italy

10.2.1.4 U.K

10.2.1.5 Rest of Europe

10.4 Asia– Pacific

10.4.1 Introduction

10.4.1.1 China

10.4.1.2 India

10.4.1.3 Japan

10.4.1.4 Rest of Asia-Pacific

10.5 RoW

10.5.1 Introduction

10.5.1.1 Brazil

10.5.1.2 Argentina

10.5.1.3 Egypt

10.5.1.4 South Africa

10.5.1.5 Others



11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion



12. COMPANY PROFILES 

12.1 Enzyme Bioscience Pvt. Ltd (India)

12.2 Specialty Enzymes and Biotechnologies Co. (China)

12.3 Amano Enzyme Inc. (Japan)

12.4 Enzybel Internationa (Belgium)

12.5 AB Enzymes (Germany)

12.6 National Enzyme Company (U.S.)

12.7 Enzyme Solutions (U.S.)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.    

TABLE 2 PESTLE ANALYSIS- IRELAND    

TABLE 3 PESTLE ANALYSIS- CHINA    

TABLE 4 PESTLE ANALYSIS- JAPAN    

TABLE 5 PESTLE ANALYSIS- GERMANY    

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR MEAT TENDERIZING AGENTS  

TABLE 7 GLOBAL MEAT TENDERIZING AGENTS MARKET, BY AGENTS, (2017–2023), USD MILLION    

TABLE 8 GLOBAL MEAT TENDERIZING AGENTS MARKET, BY SOURCES, (2017–2023), USD MILLION

TABLE 9 GLOBAL MEAT TENDERIZING AGENTS MARKET, BY APPLICATION, (2017–2023), USD MILLION

TABLE 10 GLOBAL MEAT TENDERIZING AGENTS SALES AND GROWTH RATE (2017–2023) USD MILLION    

TABLE 11 GLOBAL MEAT TENDERIZING AGENTS MARKET TOP 5 COUNTRIES    

TABLE 12 GLOBAL MEAT TENDERIZING AGENTS MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN MEAT TENDERIZING AGENTS MARKET, BY AGENTS, 2017–2023 (USD MILLION)    

TABLE 14 NORTH AMERICAN MEAT TENDERIZING AGENTS MARKET, BY SOURCES, 2017–2023 (USD MILLION) 

TABLE 15 NORTH AMERICAN MEAT TENDERIZING AGENTS MARKET, BY APPLICATION, 2017–2023 (USD MILLION)    

TABLE 16 EUROPEAN MEAT TENDERIZING AGENTS MARKET, BY AGENTS Type, 2017–2023 (USD MILLION)    

TABLE 17 EUROPEAN MEAT TENDERIZING AGENTS MARKET, BY SOURCES 2017–2023 (USD MILLION)

TABLE 18 EUROPEAN MEAT TENDERIZING AGENTS MARKET, BY APPLICATION, 2017–2023 (USD MILLION)

TABLE 19 APAC MEAT TENDERIZING AGENTS MARKET, BY AGENTS Type, 2017–2023 (USD MILLION)    

TABLE 20 APAC MEAT TENDERIZING AGENTS MARKET, BY SOURCES, 2017–2023 (USD MILLION)

TABLE 21 APAC MEAT TENDERIZING AGENTS MARKET, BY APPLICATION, 2017–2023 (USD MILLION)

TABLE 22 REST OF THE WORLD MEAT TENDERIZING AGENTS MARKET, BY AGENTS, 2017–2023 (USD MILLION)

TABLE 23 REST OF THE WORLD MEAT TENDERIZING AGENTS MARKET, BY SOURCES 2017–2023 (USD MILLION)

TABLE 24 REST OF THE WORLD MEAT TENDERIZING AGENTS MARKET, BY APPLICATION, 2017–2023 (USD MILLION)

TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

TABLE 26 PRODUCTS    

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY    

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH    

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TREND IN MEAT TENDERIZING AGENTS IMPORTS 2012-15    

FIGURE 5 GROWTH RATE IN MEAT TENDERIZING AGENTS IMPORTS 2012-15

FIGURE 6 MEAT TENDERIZING AGENTS IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN MEAT TENDERIZING AGENTS EXPORTS 2012-15

FIGURE 8 GROWTH RATE MEAT TENDERIZING AGENTS EXPORTS 2012-15

FIGURE 9 MEAT TENDERIZING AGENTS EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 VALUE CHAIN ANALYSIS    

FIGURE 11 COST ANALYSIS: MEAT TENDERIZING AGENTS  

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS    

FIGURE 13 MEAT TENDERIZING AGENTS MARKET TRENDS BY AGENTS

FIGURE 14 MEAT TENDERIZING AGENTS MARKET TRENDS BY SOURCES

FIGURE 15 MEAT TENDERIZING AGENTS MARKET TRENDS BY APPLICATION    

FIGURE 16 FINANCIALS