Meat Tenderizing Agents Market Research Report - Global Forecast till 2027

Meat Tenderizing Agents Market Research Report: Information by Type (Enzymes, Salts & Acids and others), Source (Plants, Microorganisms and others), Form (Dry and Liquid) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/2125-HCR | February 2021 | Region: Global | 110 pages

Please note that assessment period of report has been updated from 2019-2024 to 2020-2027. Cordially fill sample form for updated data.

Market Scenario


Meat Tenderizing Agents Market is expected to reach USD 2.6 Billion by 2024 and is expected to register 4.2% CAGR during the forecast period. Meat tenderizing agents are the additives which used to soften the meat products by breaking the meat collagen. Tenderness of the meat is the primary criterion for gauging the quality of the meat, which affects the price of the meat. Meat tenderizing agents primarily include enzymes, salts, and acids. Enzymes are extensively used tenderizing agents, whereas acids have limited usage in the market. The growing demand for processed and frozen meat products is the major driving factor for the growth of the market. Apart from this, increasing per capita disposable income and changing consumption habits are also contributing significantly to the growth of the meat products market and thus, boosting the demand for meat tenderizing agents.


Segmentation


The global meat tenderizing agents market has been segmented based on type, source, form, and region.


Based on type, the global meat tenderizing agents market has been classified into enzymes, salts & acids, and others.


Based on source, the global meat tenderizing agents market has been classified into plants, microorganisms, and others.


Based on form, the global meat tenderizing agents market has been divided into dry and liquid.


The global meat tenderizing agents market has been studied with regards to four key regions—North America, Europe, Asia-Pacific, and the rest of the world.


The North American meat tenderizing agents market has further been categorized as the US, Canada, and Mexico. The European meat tenderizing agents market has been segmented into Germany, France, Italy, Spain, the UK, and the rest of Europe. The meat tenderizing agents market in Asia-Pacific has been segmented into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The meat tenderizing agents market in the rest of the world has been segmented into South America, the Middle East, and Africa.


Key Players


McCormick & Company, Inc. (US), The Basque Company (US), Tampico Spice Co., Inc (US), Specialty Enzymes & Probiotics (China), Enzyme Bioscience Private Limited (India), Enzyme Development Corporation (US), Enzybel Group (Belgium), AB Enzymes GmbH (Germany), Amano Enzyme Inc.(China), and Enzyme Solutions (US) are some of the key players in the global meat tenderizing agents market.


Regional Market Summary


Global Meat Tenderizing Agents Market Share (%), by Region, 2018
 Meat Tenderizing Agents Market


Source: Secondary Source and MRFR Analysis


North America is expected to dominate the meat tenderizing agents market. The high meat consumption and high demand for processed meat products are the major driving forces of the market in the region. Europe is the second-largest market and is expected to witness a steady growth rate during the forecast period. Asia-Pacific is the fastest-growing market owing to the growing food processing industry, demand for meat and meat products, and increasing per capita disposable income. China, India, and Australia & New Zealand are the key country-level markets in the region.


Global Meat Tenderizing Agents Market, by Type



  • Enzymes


  • Salts & Acids

  • Others


Global Meat Tenderizing Agents Market, by Source



  • Plants

  • Microorganisms

  • Others


Global Meat Tenderizing Agents Market, by Form



  • Dry

  • Liquid


Global Meat Tenderizing Agents Market, by Region



  • North America

    • US

    • Canada

    • Mexico





  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe





  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific





  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience



  • Meat tenderizing agents manufacturers

  • Dealers and distributors

  • Raw material suppliers and distributors

  • Traders, exporters, and importers



TABLE OF CONTENTS

1. 1 EXECUTIVE SUMMARY

1.1. Market Attractiveness Analysis

1.1.1. Global Meat Tenderizing Agents Market, by Type

1.1.2. Global Meat Tenderizing Agents Market, by Source

1.1.3. Global Meat Tenderizing Agents Market, by Form

1.1.4. Global Meat Tenderizing Agents Market, by Region

2. MARKET INTRODUCTION

2.1. Definition

2.2. Scope of the Study

2.3. Market Structure

2.4. Key Buying Criteria

2.5. Macro Factor Indicator Analysis

3. RESEARCH METHODOLOGY

3.1. Research Process

3.2. Primary Research

3.3. Secondary Research

3.4. Market Size Estimation

3.5. Forecast Model

3.6. List of Assumptions

4. MARKET DYNAMICS

4.1. Introduction

4.2. Drivers

4.2.1. Driver 1

4.2.2. Driver 2

4.3. Restraints

4.3.1. Restraint 1

4.3.2. Restraint 2

4.4. Opportunities

4.4.1. Opportunity 1

4.4.2. Opportunity 2

4.5. Challenges

4.5.1. Challenge 1

4.5.2. Challenge 2

5. MARKET FACTOR ANALYSIS

5.1. Value Chain Analysis

5.2. Supply Chain Analysis

5.3. Porter’s Five Forces Model

5.3.1. Bargaining Power of Suppliers

5.3.2. Bargaining Power of Buyers

5.3.3. Threat of New Entrants

5.3.4. Threat of Substitutes

5.3.5. Intensity of Rivalry

6. GLOBAL MEAT TENDERIZING AGENTS MARKET, BY TYPE

6.1. Introduction

6.2. Enzymes

6.2.1. Enzymes: Market Estimates & Forecast by Region/Country, 2020–2027

6.2.2. Papain

6.2.2.1. Papain: Market Estimates & Forecast by Region/Country, 2020–2027

6.2.3. Bromelain

6.2.3.1. Bromelain: Market Estimates & Forecast by Region/Country, 2020–2027

6.2.4. Protease

6.2.4.1. Protease: Market Estimates & Forecast by Region/Country, 2020–2027

6.2.5. Others

6.2.5.1. Others: Market Estimates & Forecast by Region/Country, 2020–2027

6.3. Salts & Acids

6.3.1. Salts & Acids: Market Estimates & Forecast by Region/Country, 2020–2027

6.4. Others

6.4.1. Others: Market Estimates & Forecast by Region/Country, 2020–2027

7. GLOBAL MEAT TENDERIZING AGENTS MARKET, BY SOURCE

7.1. Introduction

7.2. Plants

7.2.1. Plants: Market Estimates & Forecast by Region/Country, 2020–2027

7.3. Microorganisms

7.3.1. Microorganisms: Market Estimates & Forecast by Region/Country, 2020–2027

7.4. Others

7.4.1. Others: Market Estimates & Forecast by Region/Country, 2020–2027

8. GLOBAL MEAT TENDERIZING AGENTS MARKET, BY FORM

8.1. Introduction

8.2. Dry

8.2.1. Dry: Market Estimates & Forecast by Region/Country, 2020–2027

8.3. Liquid

8.3.1. Liquid: Market Estimates & Forecast by Region/Country, 2020–2027

9. GLOBAL MEAT TENDERIZING AGENTS MARKET, BY REGION

9.1. Introduction

9.2. North America

9.2.1. Market Estimates & Forecast by Type, 2020–2027

9.2.2. Market Estimates & Forecast by Source, 2020–2027

9.2.3. Market Estimates & Forecast by Form, 2020–2027

9.2.4. Market Estimates & Forecast by Country, 2020–2027

9.2.5. US

9.2.5.1. Market Estimates & Forecast by Type, 2020–2027

9.2.5.2. Market Estimates & Forecast by Source, 2020–2027

9.2.5.3. Market Estimates & Forecast by Form, 2020–2027

9.2.6. Canada

9.2.6.1. Market Estimates & Forecast by Type, 2020–2027

9.2.6.2. Market Estimates & Forecast by Source, 2020–2027

9.2.6.3. Market Estimates & Forecast by Form, 2020–2027

9.2.7. Mexico

9.2.7.1. Market Estimates & Forecast by Type, 2020–2027

9.2.7.2. Market Estimates & Forecast by Source, 2020–2027

9.2.7.3. Market Estimates & Forecast by Form, 2020–2027

9.3. Europe

9.3.1. Market Estimates & Forecast by Type, 2020–2027

9.3.2. Market Estimates & Forecast by Source, 2020–2027

9.3.3. Market Estimates & Forecast by Form, 2020–2027

9.3.4. Market Estimates & Forecast by Country, 2020–2027

9.3.5. Germany

9.3.5.1. Market Estimates & Forecast by Type, 2020–2027

9.3.5.2. Market Estimates & Forecast by Source, 2020–2027

9.3.5.3. Market Estimates & Forecast by Form, 2020–2027

9.3.6. UK

9.3.6.1. Market Estimates & Forecast by Type, 2020–2027

9.3.6.2. Market Estimates & Forecast by Source, 2020–2027

9.3.6.3. Market Estimates & Forecast by Form, 2020–2027

9.3.7. France

9.3.7.1. Market Estimates & Forecast by Type, 2020–2027

9.3.7.2. Market Estimates & Forecast by Source, 2020–2027

9.3.7.3. Market Estimates & Forecast by Form, 2020–2027

9.3.8. Spain

9.3.8.1. Market Estimates & Forecast by Type, 2020–2027

9.3.8.2. Market Estimates & Forecast by Source, 2020–2027

9.3.8.3. Market Estimates & Forecast by Form, 2020–2027

9.3.9. Italy

9.3.9.1. Market Estimates & Forecast by Type, 2020–2027

9.3.9.2. Market Estimates & Forecast by Source, 2020–2027

9.3.9.3. Market Estimates & Forecast by Form, 2020–2027

9.3.10. Rest of Europe

9.3.10.1. Market Estimates & Forecast by Type, 2020–2027

9.3.10.2. Market Estimates & Forecast by Source, 2020–2027

9.3.10.3. Market Estimates & Forecast by Form, 2020–2027

9.4. Asia-Pacific

9.4.1. Market Estimates & Forecast by Type, 2020–2027

9.4.2. Market Estimates & Forecast by Source, 2020–2027

9.4.3. Market Estimates & Forecast by Form, 2020–2027

9.4.4. Market Estimates & Forecast by Country, 2020–2027

9.4.5. China

9.4.5.1. Market Estimates & Forecast by Type, 2020–2027

9.4.5.2. Market Estimates & Forecast by Source, 2020–2027

9.4.5.3. Market Estimates & Forecast by Form, 2020–2027

9.4.6. Japan

9.4.6.1. Market Estimates & Forecast by Type, 2020–2027

9.4.6.2. Market Estimates & Forecast by Source, 2020–2027

9.4.6.3. Market Estimates & Forecast by Form, 2020–2027

9.4.7. India

9.4.7.1. Market Estimates & Forecast by Type, 2020–2027

9.4.7.2. Market Estimates & Forecast by Source, 2020–2027

9.4.7.3. Market Estimates & Forecast by Form, 2020–2027

9.4.8. Australia & New Zealand

9.4.8.1. Market Estimates & Forecast by Type, 2020–2027

9.4.8.2. Market Estimates & Forecast by Source, 2020–2027

9.4.8.3. Market Estimates & Forecast by Form, 2020–2027

9.4.9. Rest of Asia-Pacific

9.4.9.1.

9.4.9.2. Market Estimates & Forecast by Type, 2020–2027

9.4.9.3. Market Estimates & Forecast by Source, 2020–2027

9.4.9.4. Market Estimates & Forecast by Form, 2020–2027

9.5. Rest of the World

9.5.1. Market Estimates & Forecast by Type, 2020–2027

9.5.2. Market Estimates & Forecast by Source, 2020–2027

9.5.3. Market Estimates & Forecast by Form, 2020–2027

9.5.4. Market Estimates & Forecast by Country, 2020–2027

9.5.5. South America

9.5.5.1. Market Estimates & Forecast by Type, 2020–2027

9.5.5.2. Market Estimates & Forecast by Source, 2020–2027

9.5.5.3. Market Estimates & Forecast by Form, 2020–2027

9.5.6. Middle East

9.5.6.1. Market Estimates & Forecast by Type, 2020–2027

9.5.6.2. Market Estimates & Forecast by Source, 2020–2027

9.5.6.3. Market Estimates & Forecast by Form, 2020–2027

9.5.7. Africa

9.5.7.1. Market Estimates & Forecast by Type, 2020–2027

9.5.7.2. Market Estimates & Forecast by Source, 2020–2027

9.5.7.3. Market Estimates & Forecast by Form, 2020–2027

10. COMPETITIVE LANDSCAPE

10.1. Introduction

10.2. Competitive Benchmarking

10.3. Development Share Analysis

10.4. Key Developments & Growth Strategies

11. COMPANY PROFILES

11.1. McCormick & Company, Inc.

11.1.1. Company Overview

11.1.2. Financial Overview

11.1.3. Products Offered

11.1.4. Key Developments

11.1.5. SWOT Analysis

11.1.6. Key Strategies

11.2. The Basque Company

11.2.1. Company Overview

11.2.2. Financial Overview

11.2.3. Products Offered

11.2.4. Key Developments

11.2.5. SWOT Analysis

11.2.6. Key Strategies

11.3. Tampico Spice Co., Inc.

11.3.1. Company Overview

11.3.2. Financial Overview

11.3.3. Products Offered

11.3.4. Key Developments

11.3.5. SWOT Analysis

11.3.6. Key Strategies

11.4. Enzyme Bioscience Private Limited

11.4.1. Company Overview

11.4.2. Financial Overview

11.4.3. Products Offered

11.4.4. Key Developments

11.4.5. SWOT Analysis

11.4.6. Key Strategies

11.5. Enzyme Development Corporation

11.5.1. Company Overview

11.5.2. Financial Overview

11.5.3. Products Offered

11.5.4. Key Developments

11.5.5. SWOT Analysis

11.5.6. Key Strategies

11.6. Enzybel Group

11.6.1. Company Overview

11.6.2. Financial Overview

11.6.3. Products Offered

11.6.4. Key Developments

11.6.5. SWOT Analysis

11.6.6. Key Strategies

11.7. AB Enzymes GmbH

11.7.1. Company Overview

11.7.2. Financial Overview

11.7.3. Products Offered

11.7.4. Key Developments

11.7.5. SWOT Analysis

11.7.6. Key Strategies

11.8. Amano Enzyme Inc.

11.8.1. Company Overview

11.8.2. Financial Overview

11.8.3. Products Offered

11.8.4. Key Developments

11.8.5. SWOT Analysis

11.8.6. Key Strategies

11.9. Enzyme Solutions

11.9.1. Company Overview

11.9.2. Financial Overview

11.9.3. Products Offered

11.9.4. Key Developments

11.9.5. SWOT Analysis

11.9.6. Key Strategies

11.10. Specialty Enzymes & Probiotics

11.10.1. Company Overview

11.10.2. Financial Overview

11.10.3. Products Offered

11.10.4. Key Developments

11.10.5. SWOT Analysis

11.10.6. Key Strategies

12. APPENDIX

12.1. General Sources & References

12.2. List of Abbreviation


LIST OF TABLES

Table 1 Global Meat Tenderizing Agents Market, by Region, 2020–2027 (USD Million)

Table 2 Global Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 3 Global Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 4 Global Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 5 North America: Meat Tenderizing Agents Market, by Country, 2020–2027 (USD Million)

Table 6 North America: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 7 North America: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 8 North America: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 9 US: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 10 US: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 11 US: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 12 Canada: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 13 Canada: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 14 Canada: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 15 Mexico: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 16 Mexico: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 17 Mexico: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 18 Europe: Meat Tenderizing Agents Market, by Country, 2020–2027 (USD Million)

Table 19 Europe: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 20 Europe: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 21 Europe: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 22 Germany: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 23 Germany: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 24 Germany: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 25 France: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 26 France: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 27 France: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 28 Italy: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 29 Italy: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 30 Italy: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 31 Spain: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 32 Spain: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 33 Spain: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 34 UK: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 35 UK: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 36 UK: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 37 Rest of Europe: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 38 Rest of Europe: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 39 Rest of Europe: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 40 Asia-Pacific: Meat Tenderizing Agents Market, by Country, 2020–2027 (USD Million)

Table 41 Asia-Pacific: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 42 Asia-Pacific: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 43 Asia-Pacific: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 44 China: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 45 China: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 46 China: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 47 India: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 48 India: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 49 India: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 50 Japan: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 51 Japan: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 52 Japan: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 53 Rest of Asia-Pacific: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 54 Rest of Asia-Pacific: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 55 Rest of Asia-Pacific: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 56 Rest of the World (RoW): Meat Tenderizing Agents Market, by Country, 2020–2027 (USD Million)

Table 57 Rest of the World (RoW): Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 58 Rest of the World (RoW): Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 59 Rest of the World (RoW): Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 60 South America: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 61 South America: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 62 South America: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 63 Middle East: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 64 Middle East: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 65 Middle East: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

Table 66 Africa: Meat Tenderizing Agents Market, by Type, 2020–2027 (USD Million)

Table 67 Africa: Meat Tenderizing Agents Market, by Source, 2020–2027 (USD Million)

Table 68 Africa: Meat Tenderizing Agents Market, by Form, 2020–2027 (USD Million)

LIST OF FIGURES

FIGURE 1 Global Meat Tenderizing Agents Market Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis of the Global Meat Tenderizing Agents Market

FIGURE 4 Value Chain of the Global Meat Tenderizing Agents Market

FIGURE 5 Share of the Global Meat Tenderizing Agents Market in 2020, by Country (%)

FIGURE 6 Global Meat Tenderizing Agents Market, by Region, 2020–2027,

FIGURE 7 Global Meat Tenderizing Agents Market Size, by Type, 2020

FIGURE 8 Share of the Global Meat Tenderizing Agents Market, by Type, 2020–2027 (%)

FIGURE 9 Global Meat Tenderizing Agents Market Size, by Source, 2020

FIGURE 10 Share of the Global Meat Tenderizing Agents Market, by Source, 2020–2027 (%)

FIGURE 11 Global Meat Tenderizing Agents Market Size, by Form, 2020

FIGURE 12 Share of the Global Meat Tenderizing Agents Market, by Form, 2020–2027 (%)