Global Food Glazing Agents Market Research Report- Forecast to 2022

Global Food Glazing Agents Market Research Report- Forecast to 2022

ID: MRFR/F-B & N/1671-HCRR | November, 2018 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Food Glazing Agents Market Information- by Source (stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax and others), by Type (coating agents, surface-finishing agents, firming agents, film formers and others), by Application (bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods and others) and by Region Food Glazing Agents Forecast to 2022


Market Synopsis:


Market Scenario:


Food glazing agents are natural or synthetic substances to food to provide a waxy, homogeneous, glazed texture to prevent water loss and impart protection. These substances are considered as food additives which gives coating ability, binding capability and improves the visual appeal. Food glazing agents are used as food toppings in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits, cookies, chocolates, toffees and other products. These are often used as coatings on fruits and vegetables preserving its freshness and value, and hence exporting the fruits and vegetables to various countries become easy.


With the growing consumer awareness & their increasing interest in the appearance and texture of foods along with the multiple benefits of food glazing agents, the demand for food glazing agents will drive the market growth from 2016 to 2021. Also, with the growth of food additive market and advancement in food technology coupled with the innovation and introduction of new natural and organic products under the food glazing agents category has boosted the sales of food glazing agents.These factors have led to the adoption of the food glazing agents in various food applications such as processed foods and convenience foods manufacturing industries, among others.


The recent trend wherein the demand for processed meat, seafood has increased has indirectly driven the market for glazing food agents. Moreover the growing application scope of paraffin wax in industries such as packaging, cosmetics, and candle industry is also driving the growth in this market.

Study Objectives of Food Glazing Agents Market



  • In depth analysis of the market’s segments and sub-segments

  • To estimate and forecast market size by source, type, application and region

  • To analyses key driving forces which are influencing the market

  • Region level market analysis and market estimation of North America, Europe, Asia-Pacific, and rest of the world (ROW) and their countries

  • Value chain analysis & supply chain analysis of the market

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping key stakeholders in the market

  • Analysis of historical market trends and technologies along with current government regulatory requirements 


 


Intended Audience:



  • Food glazing agents manufacturers

  • Wax processing units

  • Research institutions

  • Raw material suppliers

  • End users (food industry)

  • Retailers and wholesalers

  • E-commerce companies

  • Traders, importers and exporters




Key Findings:



  • Europe dominates the food glazing agents market followed by North America

  • Asia-Pacific is the fastest growing region in the food glazing market. India and China has shown huge potentials for food glazing agents market share during the period 2011-2015




Segments:


Food glazing agents market has been segmented on the basis of sources which comprises of stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax and others


Food glazing agents has been segmented on the basis of by type coating agents, surface-finishing agents, firming agents, film formers and others


Food glazing agents is segmented on the basis of by application bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods and others


Regional Analysis:


The global Food glazing agents market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the Food Glazing Agents market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. The high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for bakery and confectionery products especially in China and India will be the crucial factor underlining the market growth.


The market is projected to grow at a steady pace in the forecast period, leaded by higher growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, and also offers lucrative opportunities for expansion to major players . Market growth is subject to rise in consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America.


Key Players


 The key players profiled in the food glazing agents market are as Capol GmbH (Germany), Mantrose-Haeuser Co., Inc. (U.S.), Strahl & Pitsch (U.S.), British Wax (U.K.), Masterol Foods (Australia), Stéarinerie Dubois (France), and Koster Keunen (U.S.)


 
The food glazing agents market is segmented under the following regions mentioned below:

North America



  • US

  • Canada

  • Europe



Europe


  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe



 Asia-Pacific


  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific


 


Rest of the world


  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others


The report for Global Food Glazing Agents Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

LIST OF CONTENT

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries 

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By source

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Stearic Acid

7.2.2 Beeswax

7.2.3 Carnauba Wax

7.2.4 Candelilla Wax

7.2.5 Shellac

7.2.6 Paraffin Wax and

7.2.7 Others

8. MARKET- By type

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Coating Agents

8.2.2 Surface-Finishing Agents

8.2.3 Firming Agents

8.2.4 Film Formers and

8.2.5 Others

9. MARKET- By Application

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Bakery

9.2.3 Confectionery

9.2.4 Processed Meat, Poultry & Fish

9.2.5 Fruits & Vegetables

9.2.6 Functional Foods and

9.2.7 Others

10. MARKET -By Region

10.1 North America

10.1.1 U.S.

10.1.2 Canada

10.1.3 Mexico

10.2 Europe

10.2.1 Germany

10.2.2 France

10.2.3 Italy

10.2.4 U.K

10.2.5 Rest of Europe

10.3 Asia– Pacific

10.3.1 China

10.3.2 India

10.3.3 Australia

10.3.4 Rest of Asia-Pacific

10.4 RoW

10.4.1 Brazil

10.4.2 Argentina

10.4.3 Egypt

10.4.4 South Africa

10.4.5 Others

11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1 Capol GmbH (Germany)

12.2 Mantrose-Haeuser Co., Inc. (U.S.)

12.3 Strahl & Pitsch (U.S.)

12.4 British Wax (U.K.)

12.5 Masterol Foods (Australia)

12.6 Stéarinerie Dubois (France)

12.7 Koster Keunen (U.S.)





 

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- CANADA

TABLE 3 PESTLE ANALYSIS- FRANCE

TABLE 4 PESTLE ANALYSIS- CHINA

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR FOOD GLAZING AGENTS

TABLE 7 GLOBAL FOOD GLAZING AGENTS MARKET, BY SOURCE (2016–2022), USD MILLION

TABLE 8 GLOBAL FOOD GLAZING AGENTS MARKET, BY TYPE (2016–2022), USD MILLION

TABLE 9 GLOBAL FOOD GLAZING AGENTS MARKET, BY APPLICATION, (2016–2022), USD MILLION

TABLE 10 GLOBAL FOOD GLAZING AGENTS SALES AND GROWTH RATE (2012-16) USD MILLION

TABLE 11 GLOBAL FOOD GLAZING AGENTS MARKET TOP 5 COUNTRIES

TABLE 12 GLOBAL FOOD GLAZING AGENTS MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN FOOD GLAZING AGENTS MARKET, BY SOURCE, 2016–2022 (USD MILLION

TABLE 14 NORTH AMERICAN FOOD GLAZING AGENTS MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 15 NORTH AMERICAN FOOD GLAZING AGENTS MARKET, BY APPLICATION, 2016–2022

TABLE 16 EUROPEAN FOOD GLAZING AGENTS MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 17 EUROPEAN FOOD GLAZING AGENTS MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 18 EUROPEAN FOOD GLAZING AGENTS MARKET, BY APPLICATION, 2016–2022 (USD MILLION)

TABLE 19 APAC FOOD GLAZING AGENTS MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 20 APAC FOOD GLAZING AGENTS MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 21 APAC FOOD GLAZING AGENTS MARKET, BY APPLICATION2016–2022 (USD MILLION)

TABLE 22 REST OF THE WORLD FOOD GLAZING AGENTS MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 23 REST OF THE WORLD FOOD GLAZING AGENTS MARKET, BY TYPE 2016–2022 (USD MILLION)

TABLE 24 REST OF THE WORLD FOOD GLAZING AGENTS MARKET, BY APPLICATION 2016–2022 (USD MILLION)

TABLE 26 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 27 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 28 PRODUCTS

TABLE 29 KEY DEVELOPMENTS

TABLE 30 PRODUCTS

TABLE 31 KEY DEVELOPMENTS

TABLE 32 KEY DEVELOPMENTS



 





LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN FOOD GLAZING AGENTS MARKET IMPORTS 2012-15

FIGURE 5 GROWTH RATE IN FOOD GLAZING AGENTS MARKET IMPORTS 2012-15

FIGURE 6 FOOD GLAZING AGENTS MARKET IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN FOOD GLAZING AGENTS EXPORTS 2012-15

FIGURE 8 GROWTH RATE FOOD GLAZING AGENTS EXPORTS 2012-15

FIGURE 9 FOOD GLAZING AGENTS EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 FOOD GLAZING AGENTS PATENT SHARE BY COMPANY

FIGURE 11 FOOD GLAZING AGENTS PATENT SHARE BY PRODUCT

FIGURE 12 VALUE CHAIN ANALYSIS

FIGURE 13 COST ANALYSIS: FOOD GLAZING AGENTS

FIGURE 14 PORTER’S FIVE FORCES ANALYSIS

FIGURE 15 FOOD GLAZING AGENTS MARKET TRENDS BY SOURCE

FIGURE 16 FOOD GLAZING AGENTS MARKET TRENDS BY TYPE

FIGURE 17 FOOD GLAZING AGENTS MARKET TRENDS BY APPLICATION

FIGURE 18 FINANCIALS