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Leavening Agents Market Analysis

ID: MRFR/FnB/9071-HCR
90 Pages
Snehal Singh
October 2025

Leavening Agents Market Research Report Information By Type (Chemical and Biological), By Application (Bakery Products (Breads & Rolls, Biscuits & Cookies, Cakes & Muffins, and Others), Fried Food), and By Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast Till 2035

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Market Analysis

In-depth Analysis of Leavening Agents Market Industry Landscape

One of the main factors that changes how the business works is that leavening agent recipes are always being checked and changed. Businesses spend a lot of money on research and development to come up with better leavening agents that can be changed to suit customer tastes. Goods must, for instance, have clear signs and not have any fake agents on them. Recently, there has been a greater need for leavening agents that help people live better lives and work well with plant-based and organic foods. It's possible that more and more people are worried about their health.

The leavening agent business is another area that has changed because of globalization. People's tastes have become more open because of globalization, which has made them appreciate different types of food more. To keep up with the growing need for leavening agents that can handle the unique tastes of many different types of food from around the world, manufacturers have changed and improved their goods.

The rules that food agents have to follow are another thing that affects the growth of the market. It is hard to make and spread leavening agents because of strict laws and rules about food safety and quality. To make sure the things are safe and of good quality, the companies that make them must follow these rules. There could be new ways to be creative, but there could also be issues with money and the law that need to be resolved.

It's very important for customers to understand and be taught how markets work. People want foods with natural, easy-to-identify ingredients and need clear labels as they learn more about how chemicals can hurt their health. The people who make leavening agents are changing how they do things because more people want to know about the health benefits and where their goods come from.

In the leavening agent market, there are both well-known companies and new ones that are just starting out. This makes it pretty competitive. When businesses move into new areas, merge with or buy other businesses, or work together carefully, it can change how a market works. More often than not, bigger businesses spend more on R&D and set up networks of shops all over the world. There are a lot of different kinds of small businesses in this area because they focus on certain things or niches.

Author
Snehal Singh
Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

How much is the Leavening Agents market?

Leavening Agents Market Size was valued at USD 4,708.6 million in 2023

What is the growth rate of the Leavening Agents market?

Leavening Agents Market exhibiting a compound annual growth rate (CAGR) of 6.78% during the forecast period (2024 - 2032)

Which region held the largest market share in the Leavening Agents market?

North America held the largest market share in the leavening agents market

Who are the key players in the Leavening Agents market?

Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&G Foods, Inc (US), Lesaffre (France), and Weikfield Foods Pvt. Ltd. (India)

Which Type led the Leavening Agents market?

Chemical

Which application had the largest market share in the Leavening Agents market?

Bakery Products

Market Summary

As per MRFR analysis, the Leavening Agents Market Size was estimated at 4983.6 USD Million in 2024. The Leavening Agents industry is projected to grow from 5311.62 USD Million in 2025 to 10047.7 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 6.58 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Leavening Agents Market is experiencing a dynamic evolution driven by health trends and consumer preferences.

  • The market is witnessing a notable shift towards natural ingredients, reflecting consumer demand for cleaner labels.
  • Artisanal and home baking are gaining traction, particularly in North America, as consumers seek unique culinary experiences.
  • Technological innovations in formulation are enhancing the efficiency and effectiveness of leavening agents, especially in the baking segment.
  • Rising demand for convenience foods and health and wellness trends are major drivers, particularly influencing the growth of chemical leavening agents.

Market Size & Forecast

2024 Market Size 4983.6 (USD Million)
2035 Market Size 10047.7 (USD Million)
CAGR (2025 - 2035) 6.58%
Largest Regional Market Share in 2024 North America

Major Players

<p>Baker Hughes (US), Cargill (US), Archer Daniels Midland (US), Lesaffre (FR), Associated British Foods (GB), Kerry Group (IE), MGP Ingredients (US), Tate & Lyle (GB), Döhler (DE)</p>

Market Trends

The Leavening Agents Market is currently experiencing a dynamic evolution, driven by various factors that influence consumer preferences and industry practices. The growing inclination towards healthier food options appears to be reshaping the demand for natural leavening agents, such as yeast and baking soda, as consumers increasingly seek products with fewer artificial additives. Additionally, the rise of artisanal baking and the popularity of home baking have contributed to a heightened interest in diverse leavening agents, prompting manufacturers to innovate and expand their product offerings. This trend suggests a potential shift towards more sustainable and organic options, aligning with broader health and wellness movements. Moreover, the Leavening Agents Market is likely to witness advancements in technology that enhance the efficiency and effectiveness of these agents. Innovations in formulation and processing techniques may lead to improved performance characteristics, such as faster rising times and better texture in baked goods. As the market continues to adapt to changing consumer demands, the emphasis on quality and functionality is expected to intensify. This evolving landscape indicates that stakeholders in the Leavening Agents Market must remain agile and responsive to emerging trends to maintain competitiveness and meet the expectations of a discerning consumer base.

Shift Towards Natural Ingredients

There is a noticeable trend towards the use of natural leavening agents, as consumers increasingly prefer products that are free from synthetic additives. This shift is prompting manufacturers to explore and promote options like yeast and baking powder derived from natural sources.

Growth of Artisanal and Home Baking

The rising popularity of artisanal baking and home cooking is influencing the Leavening Agents Market. Consumers are experimenting with various leavening agents, leading to a demand for diverse and specialty products that cater to this growing segment.

Technological Innovations in Formulation

Advancements in technology are likely to enhance the performance of leavening agents. Innovations in formulation and processing may result in improved characteristics, such as quicker rising times and superior texture, thereby attracting more consumers.

Leavening Agents Market Market Drivers

Market Growth Projections

The Global Leavening Agents Market Industry is projected to experience a compound annual growth rate of 6.56% from 2025 to 2035. This growth trajectory is indicative of the increasing adoption of leavening agents across various food applications, including bakery products, snacks, and convenience foods. The rising awareness of the importance of leavening agents in achieving desired textures and flavors in food products contributes to this growth. As the market evolves, stakeholders are likely to explore new opportunities and innovations, further driving the expansion of the industry.

Rising Demand for Baked Goods

The Global Leavening Agents Market Industry experiences a notable surge in demand for baked goods, driven by changing consumer preferences towards convenience foods. As more individuals seek ready-to-eat options, the market for leavening agents, essential for producing light and airy textures in bread and pastries, expands. In 2024, the market is valued at approximately 4.98 USD Billion, reflecting the growing inclination towards artisanal and specialty baked products. This trend is likely to continue, as consumers increasingly prioritize quality and taste, suggesting a robust growth trajectory for the industry.

Health-Conscious Consumer Trends

The Global Leavening Agents Market Industry is influenced by a shift towards healthier eating habits among consumers. There is a growing preference for organic and natural ingredients, which has led to an increased demand for clean-label products. Manufacturers are responding by developing leavening agents that align with these health trends, such as those derived from natural sources. This shift not only caters to consumer preferences but also enhances product appeal in a competitive market. As health-conscious choices become more prevalent, the industry is expected to adapt, potentially leading to innovations in leavening agent formulations.

Regulatory Support for Food Safety

Regulatory frameworks aimed at ensuring food safety significantly impact the Global Leavening Agents Market Industry. Governments worldwide are implementing stringent regulations concerning food additives, including leavening agents. This regulatory support not only enhances consumer confidence but also encourages manufacturers to invest in quality and safety measures. Compliance with these regulations often leads to the development of innovative leavening solutions that meet safety standards. As the industry navigates these regulatory landscapes, it is likely to foster a culture of quality and safety, ultimately benefiting the market.

Expansion of the Food and Beverage Sector

The Global Leavening Agents Market Industry benefits from the continuous expansion of the food and beverage sector. As the global population grows and urbanization increases, the demand for processed and convenience foods rises. This trend is particularly evident in emerging markets, where the consumption of baked goods is on the rise. By 2035, the market is projected to reach 10.0 USD Billion, indicating a substantial growth potential. The increasing number of food service establishments and retail outlets further fuels this demand, creating a favorable environment for leavening agents.

Technological Advancements in Food Production

Technological innovations play a crucial role in shaping the Global Leavening Agents Market Industry. Advances in food processing technologies enable manufacturers to enhance the efficiency and effectiveness of leavening agents. For instance, the development of enzyme-based leavening agents has improved the quality and shelf life of baked goods. These innovations not only optimize production processes but also meet the evolving demands of consumers for better quality products. As the industry embraces these advancements, it is likely to witness a significant transformation, fostering growth and expanding market opportunities.

Market Segment Insights

By Application: Baking (Largest) vs. Brewing (Fastest-Growing)

<p>In the Leavening Agents Market, the application segment is predominantly led by Baking, which holds a significant share due to the global demand for baked goods. This includes bread, pastries, and other baked products, where leavening agents play a crucial role in texture and flavor. Following Baking, the Brewing and Fermentation applications are also notable, as they utilize leavening agents in the production of alcoholic beverages and fermented foods, contributing further to the segment's overall market share.</p>

<p>Baking (Dominant) vs. Brewing (Emerging)</p>

<p>Baking remains the dominant application in the Leavening Agents Market, characterized by its extensive usage in various baked goods such as bread, cakes, and cookies. The demand for artisanal and specialty breads continues to grow, further solidifying its market position. Conversely, Brewing is identified as an emerging segment, experiencing rapid growth driven by the rising trend of craft beers and home brewing. This segment leverages leavening agents for carbonation and flavor development, appealing to both craft breweries and consumers seeking unique brewing experiences. As consumer preferences evolve, both segments are poised for dynamic growth, with Baking maintaining its stronghold while Brewing captures new market interests.</p>

By Type: Chemical Leavening Agents (Largest) vs. Biological Leavening Agents (Fastest-Growing)

<p>In the Leavening Agents Market, the distribution of market share among the types reveals that Chemical Leavening Agents dominate the segment, driven by their extensive use in various baked goods due to their efficiency and cost-effectiveness. On the other hand, Biological Leavening Agents, especially those that utilize yeast, have seen a significant rise in popularity, appealing to a growing consumer base interested in natural and organic ingredients.</p>

<p>Chemical Leavening Agents (Dominant) vs. Biological Leavening Agents (Emerging)</p>

<p>Chemical Leavening Agents, known for their quick action and reliability, are widely used in commercial baking processes. Their dominant position in the market is attributed to the convenience they offer, especially in large-scale productions. Conversely, Biological Leavening Agents, such as yeast, are emerging as a healthier alternative, favored for their natural properties and ability to enhance flavor. This segment is gaining traction as consumers increasingly seek clean-label products, indicating a shift in preferences towards more organic and wholesome baking solutions.</p>

By Form: Powder (Largest) vs. Liquid (Fastest-Growing)

<p>In the Leavening Agents Market, the 'By Form' segment showcases a diverse landscape, primarily dominated by powder forms. Powder leavening agents hold a substantial share, benefitting from their traditional use in various <a href="https://www.marketresearchfuture.com/reports/bakery-products-market-1985" target="_blank">bakery products</a>. Conversely, the liquid form of leavening agents is witnessing rapid growth, driven by the increasing demand for convenient and ready-to-use baking solutions. The market dynamics reveal a clear preference for powder agents, yet liquid forms are gaining traction, particularly in modern baking applications.</p>

<p>Leavening Agents: Powder (Dominant) vs. Liquid (Emerging)</p>

<p>Powdered leavening agents stand out as the dominant form, preferred for their reliability and performance in baked goods. Their ability to provide consistent results in various formulations makes them integral in commercial baking. On the other hand, liquid leavening agents, classified as emerging, are experiencing heightened demand because of their ease of use and incorporation into ready-to-eat or pre-mixed products. Liquid forms offer manufacturers flexibility in formulation and convenience for end-users, thus capturing a growing share of the market. Both segments cater to specific consumer needs, reflecting the evolving trends in the food industry.</p>

By End Use: Bakery Products (Largest) vs. Food Industry (Fastest-Growing)

<p>The Leavening Agents Market showcases varying market share among its primary end-use segments, notably the <a href="https://www.marketresearchfuture.com/reports/bakery-products-market-1985" target="_blank">bakery products</a>, which hold the largest share. Bakery Products, including bread, cakes, and pastries, utilize leavening agents extensively due to their essential role in achieving the desired texture and volume. Meanwhile, the Food Industry segment, which includes various processed and packaged foods, is witnessing rapid growth as manufacturers increasingly incorporate leavening agents to enhance product quality and shelf life.</p>

<p>Bakery Products (Dominant) vs. Food Industry (Emerging)</p>

<p>Bakery Products, as the dominant segment in the Leavening Agents Market, significantly rely on leavening agents such as <a href="https://www.marketresearchfuture.com/reports/baking-soda-market-22051" target="_blank">baking soda</a> and yeast to achieve appropriate fermentation and leavening of dough. This segment benefits from a strong demand driven by consumer preference for baked goods and artisanal products. Conversely, the Food Industry segment is classified as emerging, reflecting an increasing trend of utilizing leavening agents in a broad range of processed foods to improve texture and flavor. The consumer shift towards more convenient and appealing food options fuels this growth, as food manufacturers look to innovate and enhance their offerings.</p>

Get more detailed insights about Leavening Agents Market Research Report—Global Forecast till 2035

Regional Insights

North America : Market Leader in Leavening Agents

North America is poised to maintain its leadership in the leavening agents market, holding a significant share of 2491.8 million in 2024. The region's growth is driven by increasing consumer demand for baked goods and convenience foods, alongside stringent food safety regulations that promote the use of approved leavening agents. The rise in health-conscious consumers is also pushing manufacturers to innovate with natural and organic leavening options. The United States is the primary contributor to this market, with key players like Cargill, Archer Daniels Midland, and Baker Hughes leading the charge. The competitive landscape is characterized by a mix of established companies and emerging players, all vying for market share. The presence of advanced manufacturing facilities and a robust distribution network further solidifies North America's position as a hub for leavening agents.

Europe : Emerging Market with Growth Potential

Europe's leavening agents market is valued at 1490.16 million, reflecting a growing trend towards artisanal and health-oriented baked products. The region's growth is fueled by increasing consumer awareness regarding food quality and safety, alongside regulatory frameworks that encourage the use of safe and approved leavening agents. The demand for gluten-free and organic products is also on the rise, driving innovation in the sector. Leading countries such as Germany, France, and the UK are at the forefront of this market, with key players like Lesaffre and Associated British Foods making significant contributions. The competitive landscape is marked by a blend of local and international companies, all focused on meeting the diverse needs of consumers. The European market is expected to continue evolving, driven by changing consumer preferences and regulatory support.

Asia-Pacific : Rapidly Growing Market Segment

The Asia-Pacific region, with a market size of 850.0 million, is witnessing rapid growth in the leavening agents sector. This growth is primarily driven by urbanization, increasing disposable incomes, and a rising demand for baked goods and convenience foods. Regulatory support for food safety and quality is also a significant catalyst, encouraging the use of approved leavening agents in food production. Countries like China, India, and Japan are leading the charge in this market, with a mix of local and international players competing for market share. Companies such as Kerry Group and MGP Ingredients are establishing a strong presence in the region. The competitive landscape is dynamic, with a focus on innovation and adapting to local tastes and preferences, ensuring sustained growth in the Asia-Pacific leavening agents market.

Middle East and Africa : Emerging Market with Unique Challenges

The Middle East and Africa region, valued at 151.64 million, presents unique challenges and opportunities in the leavening agents market. The growth in this region is driven by increasing urbanization and a growing population, leading to higher demand for baked goods. However, regulatory hurdles and varying food safety standards can impact market dynamics, necessitating compliance with local regulations to ensure product acceptance. Countries like South Africa and the UAE are key players in this market, with a mix of local and international companies striving to capture market share. The competitive landscape is characterized by a focus on adapting products to meet local tastes and preferences. As the market evolves, companies are increasingly investing in research and development to innovate and meet the diverse needs of consumers in this region.

Key Players and Competitive Insights

The Leavening Agents Market is characterized by a dynamic competitive landscape, driven by increasing consumer demand for baked goods and the growing trend towards healthier food options. Key players such as Cargill (US), Lesaffre (FR), and Kerry Group (IE) are strategically positioned to leverage innovation and sustainability in their operations. Cargill (US) focuses on enhancing its product portfolio through the development of clean-label leavening agents, while Lesaffre (FR) emphasizes its commitment to sustainability by investing in eco-friendly production processes. Kerry Group (IE) is also notable for its strategic partnerships aimed at expanding its market reach and enhancing product offerings, collectively shaping a competitive environment that prioritizes quality and sustainability.

In terms of business tactics, companies are increasingly localizing manufacturing to reduce supply chain vulnerabilities and optimize logistics. The market structure appears moderately fragmented, with several key players exerting significant influence. This fragmentation allows for niche players to thrive, while larger companies consolidate their market positions through strategic acquisitions and partnerships.

In November 2025, Cargill (US) announced the launch of a new line of organic leavening agents aimed at health-conscious consumers. This strategic move not only aligns with the growing demand for organic products but also positions Cargill (US) as a leader in the health-oriented segment of the market. The introduction of these products is expected to enhance customer loyalty and expand market share in a competitive landscape.

In October 2025, Lesaffre (FR) unveiled its latest innovation in yeast technology, which significantly improves the fermentation process for various baked goods. This advancement is crucial as it enhances product quality and consistency, thereby meeting the evolving demands of both industrial bakers and artisanal producers. Lesaffre's focus on innovation underscores its commitment to maintaining a competitive edge in the market.

In September 2025, Kerry Group (IE) entered into a strategic partnership with a leading food technology firm to develop AI-driven solutions for optimizing leavening agent formulations. This collaboration is indicative of the growing trend towards digitalization in the food industry, allowing Kerry Group (IE) to enhance product development efficiency and respond more swiftly to market trends.

As of December 2025, the competitive trends in the Leavening Agents Market are increasingly defined by digitalization, sustainability, and the integration of AI technologies. Strategic alliances are becoming more prevalent, enabling companies to pool resources and expertise to drive innovation. The competitive differentiation is likely to evolve from traditional price-based competition towards a focus on technological advancements, product innovation, and supply chain reliability, reflecting a broader shift in consumer preferences towards quality and sustainability.

Key Companies in the Leavening Agents Market market include

Industry Developments

In August 2021,

Angel Yeast Co., Ltd established a joint venture company and acquired Shandong Bio Sunkeen Co, Ltd. The acquisition will help the company optimize its production capacity and further consolidate and strengthen its position in the industry.

In June 2021,

Kudos Blends extended its ZEUS range by launching ZEUS Hybrid Leavening System. The launching of the product will strengthen the company product portfolio.

In January 2021,

Puratos acquired Ruskhleb, a bakery ingredient manufacturer located in Saint Petersburg, Russia. The acquisition extends Puratos’ local presence and leadership in the bakery while localizing sourdough production using local raw materials.

Future Outlook

Leavening Agents Market Future Outlook

<p>The Leavening Agents Market is projected to grow at a 6.58% CAGR from 2024 to 2035, driven by increasing demand for baked goods and health-conscious formulations.</p>

New opportunities lie in:

  • <p>Expansion into plant-based leavening solutions for vegan products.</p>
  • <p>Development of customized leavening agents for gluten-free baking.</p>
  • <p>Investment in sustainable packaging for leavening agent products.</p>

<p>By 2035, the market is expected to achieve robust growth, reflecting evolving consumer preferences and innovation.</p>

Market Segmentation

Leavening Agents Market Form Outlook

  • Powder
  • Liquid
  • Granular

Leavening Agents Market Type Outlook

  • Chemical Leavening Agents
  • Biological Leavening Agents
  • Physical Leavening Agents

Leavening Agents Market End Use Outlook

  • Food Industry
  • Beverage Industry
  • Bakery Products

Leavening Agents Market Application Outlook

  • Baking
  • Brewing
  • Fermentation
  • Confectionery

Report Scope

MARKET SIZE 20244983.6(USD Million)
MARKET SIZE 20255311.62(USD Million)
MARKET SIZE 203510047.7(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR)6.58% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Million
Key Companies ProfiledBaker Hughes (US), Cargill (US), Archer Daniels Midland (US), Lesaffre (FR), Associated British Foods (GB), Kerry Group (IE), MGP Ingredients (US), Tate & Lyle (GB), Döhler (DE)
Segments CoveredApplication, Type, Form, End Use
Key Market OpportunitiesGrowing demand for clean-label products drives innovation in the Leavening Agents Market.
Key Market DynamicsRising demand for clean-label products drives innovation in leavening agents, influencing market dynamics and competitive strategies.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

How much is the Leavening Agents market?

Leavening Agents Market Size was valued at USD 4,708.6 million in 2023

What is the growth rate of the Leavening Agents market?

Leavening Agents Market exhibiting a compound annual growth rate (CAGR) of 6.78% during the forecast period (2024 - 2032)

Which region held the largest market share in the Leavening Agents market?

North America held the largest market share in the leavening agents market

Who are the key players in the Leavening Agents market?

Kudos Blends (UK), Puratos (Belgium), Kraft Heinz Company (US), DSM (Netherlands), Associated British Foods plc (UK), Angel Yeast Co., Ltd. (China), Lallemand Inc. (Canada), B&amp;G Foods, Inc (US), Lesaffre (France), and Weikfield Foods Pvt. Ltd. (India)

Which Type led the Leavening Agents market?

Chemical

Which application had the largest market share in the Leavening Agents market?

Bakery Products

  1. Executive Summary
  2. Scope of the Report
    1. Market
    2. Definition
    3. Scope of the Study
    4. List of Assumptions
    5. Markets Structure
    6. Market Research Methodology
    7. Research Process
    8. Primary Research
    9. Secondary Research
    10. Market Size Estimation
    11. Forecast Model
  3. Market Factor Analysis
    1. Supply Chain Analysis
      1. Raw Material Suppliers
      2. Manufacturers/Service Providers of Leavening
      3. End-Users
    2. Agents
    3. Distributors/Retailers/Wholesalers/E-Commerce Merchants
    4. Porter’s Five Forces Model
      1. Threat of New Entrants
      2. Intensity
      3. Threat of Substitutes
      4. Bargaining Power of Suppliers
      5. Bargaining Power of Buyers
    5. of Competitive Rivalry
    6. Pricing Analysis
  4. Market Dynamics
    1. of Global Leavening Agents Market
    2. Introduction
    3. Drivers
    4. Restraints
    5. Opportunities
    6. Challenges
  5. Global Leavening Agents Market, by Type
    1. Introduction
    2. Chemical
      1. Market Estimates
      2. Market Estimates & Forecast, by Region, 2019–2030
    3. & Forecast, 2019–2030
    4. Biological
      1. Market Estimates
      2. Market Estimates & Forecast, by Region, 2019–2030
    5. & Forecast, 2019–2030
  6. Global Leavening Agents
  7. Market, by Application
    1. Introduction
    2. Bakery Products
    3. Market Estimates & Forecast, 2019–2030
    4. Fried Food
    5. Market Estimates & Forecast, 2019–2030
  8. Market Estimates & Forecast, by Region,
  9. Market Estimates & Forecast, by Region,
  10. Global Leavening Agents Market, by Region
    1. Introduction
    2. North America
      1. Market Estimates & Forecast, 2019–2030
      2. Market Estimates
      3. Market Estimates & Forecast, by Application, 2019–2030
      4. US
      5. Canada
      6. Market Estimates & Forecast, by Type, 2019–2030
      7. Market Estimates
      8. Germany
    3. & Forecast, by Type, 2019–2030
    4. Forecast, 2019–2030
    5. & Forecast, by Application, 2019–2030
    6. & Forecast, by Type, 2019–2030
    7. Europe
    8. Market Estimates & Forecast, 2019–2030
    9. & Forecast, by Application, 2019–2030
    10. & Forecast, by Type, 2019–2030
    11. France
    12. Market Estimates & Forecast, 2019–2030
  11. Market Estimates & Forecast, by Application, 2019–2030
    1. Forecast, 2019–2030
    2. & Forecast, by Application, 2019–2030
    3. & Forecast, by Type, 2019–2030
    4. UK
    5. Market Estimates & Forecast, 2019–2030
  12. Italy
  13. Market Estimates &
  14. Market Estimates & Forecast, by Type, 2019–2030
  15. Market Estimates
  16. Spain
  17. Market Estimates & Forecast, 2019–2030
  18. Market Estimates
  19. Market Estimates & Forecast, by Application,
  20. Market Estimates & Forecast, by Type,
  21. Market Estimates & Forecast, by Application, 2019–2030
    1. Forecast, 2019–2030
    2. & Forecast, by Application, 2019–2030
    3. & Forecast, by Type, 2019–2030
    4. Rest of Europe
    5. Market Estimates & Forecast, 2019–2030
  22. Russia
  23. Market Estimates &
  24. Market Estimates & Forecast, by Type, 2019–2030
  25. Market Estimates
  26. Poland
  27. Market Estimates & Forecast, 2019–2030
  28. Market Estimates
  29. Market Estimates & Forecast, by Application,
  30. Market Estimates & Forecast, by Type,
  31. Market Estimates & Forecast, by Application, 2019–2030
    1. Asia-Pacific
    2. Forecast, 2019–2030
    3. & Forecast, by Application, 2019–2030
    4. & Forecast, by Type, 2019–2030
    5. India
    6. Market Estimates & Forecast, 2019–2030
  32. Market Estimates &
  33. Market Estimates & Forecast, by Type, 2019–2030
  34. Market Estimates
  35. China
  36. Market Estimates & Forecast, 2019–2030
  37. Market Estimates
  38. Market Estimates & Forecast, by Application,
  39. Market Estimates & Forecast, by Type,
  40. Market Estimates & Forecast, by Application, 2019–2030
    1. Forecast, 2019–2030
    2. & Forecast, by Application, 2019–2030
    3. & Forecast, by Type, 2019–2030
    4. Indonesia
    5. Market Estimates & Forecast, 2019–2030
  41. South Korea
  42. Market Estimates &
  43. Market Estimates & Forecast, by Type, 2019–2030
  44. Market Estimates
  45. Japan
  46. Market Estimates & Forecast, 2019–2030
  47. Market Estimates
  48. Market Estimates & Forecast, by Application,
  49. Market Estimates & Forecast, by Type,
  50. Market Estimates & Forecast, by Application, 2019–2030
    1. & Forecast, 2019–2030
    2. & Forecast, by Application, 2019–2030
    3. & Forecast, by Type, 2019–2030
    4. Brazil
    5. Market Estimates & Forecast, 2019–2030
  51. Rest of Asia-Pacific
  52. Market Estimates
  53. Market Estimates & Forecast, by Type, 2019–2030
  54. Market Estimates
    1. Latin America
  55. Market Estimates & Forecast, 2019–2030
  56. Market Estimates
  57. Market Estimates & Forecast, by Application,
  58. Market Estimates & Forecast, by Type,
  59. Market Estimates & Forecast, by Application, 2019–2030
    1. Forecast, 2019–2030
    2. & Forecast, by Application, 2019–2030
    3. & Forecast, by Type, 2019–2030
    4. Rest of Latin America
    5. Market Estimates & Forecast, 2019–2030
  60. Mexico
  61. Market Estimates &
  62. Market Estimates & Forecast, by Type, 2019–2030
  63. Market Estimates
  64. Argentina
  65. Market Estimates & Forecast, 2019–2030
  66. Market Estimates
  67. Market Estimates & Forecast, by Application,
  68. Market Estimates & Forecast, by Type,
  69. Market Estimates & Forecast, by Application, 2019–2030
    1. Middle East & Africa
    2. & Forecast, 2019–2030
    3. & Forecast, by Application, 2019–2030
    4. & Forecast, by Type, 2019–2030
    5. UAE
    6. Market Estimates & Forecast, 2019–2030
  70. Market Estimates
  71. Market Estimates & Forecast, by Type, 2019–2030
  72. Market Estimates
  73. Saudi Arabia
  74. Market Estimates & Forecast, 2019–2030
  75. Market Estimates
  76. Market Estimates & Forecast, by Application,
  77. Market Estimates & Forecast, by Type,
  78. Market Estimates & Forecast, by Application, 2019–2030
    1. Forecast, 2019–2030
    2. & Forecast, by Application, 2019–2030
    3. & Forecast, by Type, 2019–2030
    4. Rest of the Middle East & Africa
    5. & Forecast, by Type, 2019–2030
    6. Competitive Landscape
    7. Introduction
    8. Market Key Strategies
    9. Competitive Benchmarking
    10. Ventures/New Leavening Agents Developments/Agreements/Investments)
  79. Turkey
  80. Market Estimates &
  81. Market Estimates & Forecast, by Type, 2019–2030
  82. Market Estimates
  83. Egypt
  84. Market Estimates & Forecast, 2019–2030
  85. Market Estimates
  86. Market Estimates & Forecast, by Application,
  87. Market Estimates & Forecast, 2019–2030
  88. Market Estimates
  89. Market Estimates & Forecast, by Application,
    1. Key Development Analysis (Expansions/Mergers & Acquisitions/Joint
  90. Company Profiles
    1. Kudos Blends (UK)
      1. Company Overview
      2. Financial Overview
      3. Products Offered
      4. Key Developments
      5. SWOT Analysis
      6. Key Strategies
    2. Puratos (Belgium)
    3. Kraft Heinz Company
    4. (US)
    5. DSM
    6. (Netherlands)
    7. Associated British Foods plc (UK)
    8. Angel Yeast Co., Ltd. (China)
    9. Lallemand Inc. (Canada)
    10. B&G Foods, Inc (US)
    11. Lesaffre (France)
    12. Weikfield Foods Pvt. Ltd. (India)
  91. Appendix
    1.  
  92. LIST OF TABLES
    1. Table 1: Global Leavening
  93. Agents Market, by region, 2019–2030
    1. Table 2: North America: Leavening Agents Market,
    2. by Country, 2019–2030
  94. Table 3: Europe: Leavening Agents Market, by Country, 2019–2030
    1. Table 4: Asia-Pacific:
  95. Leavening Agents Market, by Country, 2019–2030
    1. Table 5: Middle East & Africa: Leavening Agents
  96. Market, by Country, 2019–2030
  97. Table 6: Latin America: Leavening Agents Market, by Country,
    1. Table
  98. 13: Global Leavening Agents Type Market, by Region, 2019–2030
    1. Table 14: North America: Leavening
  99. Agents Type Market, by Country, 2019–2030
    1. Table 15: Europe: Leavening Agents Type Market, by
    2. Country, 2019–2030
  100. Table 16: Asia-Pacific: Leavening Agents Type Market, by Country, 2019–2030
    1. Table 17: Middle East
  101. & Africa: Leavening Agents Type Market, by Country, 2019–2030
    1. Table 18: Latin America:
  102. Leavening Agents Type Market, by Country, 2019–2030
    1. Table 19: Global Leavening Agents Type Market, by
    2. Region, 2019–2030
  103. Table 20: North America: Leavening Agents Type Market, by Country,
    1. Table
  104. 21: Europe: Leavening Agents Type Market, by Country, 2019–2030
    1. Table 22: Asia-Pacific:
  105. Leavening Agents Type Market, by Country, 2019–2030
    1. Table 23: Middle East & Africa: Leavening Agents
  106. Type Market, by Country, 2019–2030
    1. Table 24: Latin America: Leavening Agents Type Market, by
    2. Country, 2019–2030
  107. Table 25: Global Leavening Agents Type Market, by Region, 2019–2030
    1. Table 26: Global Leavening
  108. Agents Type Market, by Region, 2019–2030
    1. Table 27: North America: Leavening Agents Market,
    2. by Country, 2019–2030
  109. Table 29: North America: Leavening Agents Market, by Type, 2019–2030
    1. Table 30: North America:
  110. Leavening Agents Market, by Application, 2019–2030
  111. Table 31: Europe: Leavening Agents Market, by Country,
    1. Table
  112. 32: Europe: Leavening Agents Market, by Type, 2019–2030
    1. Table 33: Europe: Leavening Agents
  113. Market, by Application, 2019–2030
  114. Table 34: Asia-Pacific: Leavening Agents Market, by Country,
    1. Table
  115. 35: Asia-Pacific: Leavening Agents Market, by Type, 2019–2030
    1. Table 36: Asia-Pacific: Leavening
  116. Agents Market, by Application, 2019–2030
    1. Table 37: Middle East & Africa: Leavening Agents
  117. Market, by Country, 2019–2030
    1. Table 38: Middle East & Africa: Leavening Agents Market,
    2. by Type, 2019–2030
  118. Table 39: Middle East & Africa: Leavening Agents Market, by Application,
    1. Table
  119. 40: Latin America: Leavening Agents Market, by Country, 2019–2030
    1. Table 41: Latin America:
  120. Leavening Agents Market, by Type, 2019–2030
    1. Table 42: Latin America: Leavening Agents Market,
    2. by Application, 2019–2030
  121. LIST OF FIGURES
  122. Global Leavening Agents Market Segmentation
  123. Forecast Research
    1. Methodology
    2. FIGURE
  124. Porter’s Five Forces Analysis of Global Leavening Agents Market
  125. Value Chain/Supply
    1. Chain of Global Leavening Agents Market
  126. Share of Global Leavening Agents Market, by Country,
    1. FIGURE
  127. Global Leavening Agents Market, 2019–2030
  128. Global Leavening Agents Market Size, by
    1. Type, 2019–2030
    2. FIGURE
  129. Share of Global Leavening Agents Market, by Type, 2020 (%)
  130. Global Leavening Agents Market Size, by
    1. Application, 2019–2030
  131. Share of Global Leavening Agents Market, by Application,

Leavening Agents Market Segmentation

Leavening Agents Type Outlook (USD Million, 2019–2030)

  • Chemical
  • Biological

Leavening Agents Application Outlook (USD Million, 2019–2030)

  • Bakery Products
    • Breads & Rolls
    • Biscuits & Cookies
    • Cakes & Muffins
    • Others
  • Fried Food

Leavening Agents Regional Outlook (USD Million, 2019–2030)

  • North America Outlook (USD Million, 2019–2030)

    • North America Leavening Agents by Type
      • Chemical
      • Biological
    • North America Leavening Agents by Application
      • Bakery Products
            • Breads & Rolls
            • Biscuits & Cookies
            • Cakes & Muffins
            • Others
      • Fried Food

  • US Outlook (USD Million, 2019–2030)

    • US Leavening Agents by Type
      • Chemical
      • Biological
    • US Leavening Agents by Application
      • Bakery Products
        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

    • CANADA Outlook (USD Million, 2019–2030)

    • CANADA Leavening Agents by Type
      • Chemical
      • Biological
    • CANADA Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Europe Outlook (USD Million, 2019–2030)

    • Europe Leavening Agents by Type
      • Chemical
      • Biological
    • Europe Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Germany Outlook (USD Million, 2019–2030)

    • Germany Leavening Agents by Type
      • Chemical
      • Biological
    • Germany Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • France Outlook (USD Million, 2019–2030)

    • France Leavening Agents by Type
      • Chemical
      • Biological
    • France Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • UK Outlook (USD Million, 2019–2030)

    • UK Leavening Agents by Type
      • Chemical
      • Biological
    • UK Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • ITALY Outlook (USD Million, 2019–2030)

    • ITALY Leavening Agents by Type
      • Chemical
      • Biological
    • ITALY Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • SPAIN Outlook (USD Million, 2019–2030)

    • Spain Leavening Agents by Type
      • Chemical
      • Biological
    • Spain Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Rest Of Europe Outlook (USD Million, 2019–2030)

    • Rest of Europe Leavening Agents by Type
      • Chemical
      • Biological
    • REST of EUROPE Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Asia-Pacific Outlook (USD Million, 2019–2030)

    • Asia-Pacific Leavening Agents by Type
      • Chemical
      • Biological
    • Asia-Pacific Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • China Outlook (USD Million, 2019–2030)

    • China Leavening Agents by Type
      • Chemical
      • Biological
    • China Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Japan Outlook (USD Million, 2019–2030)

    • Japan Leavening Agents by Type
      • Chemical
      • Biological
    • Japan Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • India Outlook (USD Million, 2019–2030)

    • India Leavening Agents by Type
      • Chemical
      • Biological
    • India Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Indonesia Outlook (USD Million, 2019–2030)

    • Indonesia Leavening Agents by Type
      • Chemical
      • Biological
    • Indonesia Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • South Korea Outlook (USD Million, 2019–2030)

    • South Korea Leavening Agents by Type
      • Chemical
      • Biological
    • South Korea Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Rest of Asia-Pacific Outlook (USD Million, 2019–2030)

    • Rest of Asia-Pacific Leavening Agents by Type
      • Chemical
      • Biological
    • Rest of Asia-Pacific Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Rest of the World Outlook (USD Million, 2019–2030)

    • Rest of the World Leavening Agents by Type
      • Chemical
      • Biological
    • Rest of the World Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Middle East Outlook (USD Million, 2019–2030)

    • Middle East Leavening Agents by Type
      • Chemical
      • Biological
    • Middle East Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Africa Outlook (USD Million, 2019–2030)

    • Africa Leavening Agents by Type
      • Chemical
      • Biological
    • Africa Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food

  • Latin America Outlook (USD Million, 2019–2030)

    • Latin America Leavening Agents by Type
      • Chemical
      • Biological
    • Latin America Leavening Agents by Application

      • Bakery Products

        • Breads & Rolls
        • Biscuits & Cookies
        • Cakes & Muffins
        • Others
      • Fried Food
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