ID: MRFR/F-B & N/1453-HCR | February 2021 | Region: Global | 110 pages
The baked food products are rich in sugar, fats, and added nuts & fruits. All these rich factors are increasing the baked products' energy content and nutritional value. Moreover, the Bakery Products Market’s manufacturers are adopting new food processing technology to develop the growth of global baked food products. These innovative technologies are helpful to enhance the products with nutritive value, better taste, and appearance. Hence, the increasing demand for the baked food products is predicted to grow the Bakery Products Market for the research period.
The increasing demand for convenience food and continuous rapid urbanization among the global population is raising the growth of the Bakery Products Market. Moreover, people are growing conscious about their health, which is increasing the healthy food alternatives demands. And the cross-culture eating habits among the people are increasing, which is boosting up the demands for the Bakery Products Market. The Global Market has various intended audiences such as frozen bakery products suppliers or manufacturers, raw material suppliers, regulatory bodies, food and beverage suppliers or manufacturers, end-users industries, N.G.O.s, and Government agencies, and food safety agencies. These intended audiences are propelling the global market performances.
The Bakery Market Analysis Report explains that the Bakery Product Market is growing day by day with fighting the challenges and restraints. Moreover, the major global players of the Market have adopted strategic initiatives like collaborations, mergers and acquisitions, product launches, technology launches, and expansion to increase the demand for bakery products.
COVID-19 Impact Analysis:
The global coronavirus has impacted the growth of the Bakery Products Market. In 2020, the government of many countries had imposed social distancing rules and lockdown/shutdown across different regions, which has brought the biggest challenge for the global market. In addition, the global lockdown has experienced a lack of workforce, transportation, and investors for the global bakery product market.
Therefore, the key players and manufacturers of the global bakery product market have implied new strategies like introducing innovative products and a variety of bakery products for their consumers. Hence, the continuous efforts of the key players have enhanced the global bakery product market share, and further, it has aimed to grow higher in the upcoming years.
The convenience food products demands are increasing nowadays, which is indirectly propelling the frozen bakery products demands. This is growing because the frozen foods are requiring less effort and time. As the consumer's lifestyles are changing and getting busy, the convenience food products demands are increasing, which is driving the growth of the Global Market.
Moreover, the increasing urbanization is leading to an increase in the frozen food industry growth in developing countries. Further, the increasing trend of snacking among rich people and growing per capita income is driving the growth of the Global Target Market for Bakery Products.
The Bakery Products Market has adopted individual quick frozen (I.Q.F.) technology, which is a freezing method. The I.Q.F. technology is very helpful for frozen bakery products to maintain their freshness. Also, it produces very small ice crystals. Hence, it is bringing more opportunities for global baked products manufacturers and producers.
Moreover, the adoption of microencapsulation technology is increasing the shelf life of the baked food products, which is very helpful for global manufacturers.
Many of the consumers think that frozen baked products are processed long back or more than one year before. So, it will be not nutritious to consume. And they prefer to adopt fresh-baked foods. Here, the increasing demands for freshly baked products and decreasing demands for frozen food might bring major restraints for the Global Bakery Products Market.
Moreover, the people’s perception of nutritive value deteriorates because the refrigeration process might hamper the growth of the Global Market.
In the Global Bakery Products Market, the essential thing for an efficient supply chain is transportation and refrigerated storage. Here, the lack of efficient transport infrastructure might bring a major challenge for the global market.
Recently, the COVID-19 pandemic has experienced a lack of transport infrastructure, which has affected the supply chain of the global bakery product market.
In the previous reports, the Global Bakery Products Market has registered a higher market share, and further, it has predicted to generate a higher Market Share for the forecast period.
The Global Bakery Market Research Report explains that the major key players have adopted growth strategies to achieve a higher competitive advantage across the world.
Market Segmental Overview:
On the basis of Product Type Segment, the Frozen Bakery Products Market has been classified into pastries, cakes, bread, biscuits, doughnuts, and others.
Among these, the bread segment is predicted to lead the global bakery market in the forecast period due to the increasing bread demands as a staple food across the globe.
On the basis of the claim segment, the Frozen Bakery Products Market has been classified into sugar-free, low-calorie, gluten-free, organic, and others.
Out of all, the gluten-free claim segment is predicted to generate the highest growing Market Size due to the increasing consumer demands for gluten sensitivity. However, the organic claim segment is estimated to lead the global bakery market in the assessment period because this claim is considered a healthier alternative as compared to other claims. Even organic products are increasing demands because it does not contain chemicals. So, the organic products are a very healthier and nutritive product for consumption.
On the basis of Form Segment, the Bakery Products Market Segmentation has been divided into frozen, fresh, and others.
The fresh segment is estimated to lead the Market Size during the review period because fresh products contain higher nutrition content compared to frozen products. Moreover, frozen products require putting preservatives to increase their shelf life.
On the basis of Regional Classifications, the Global Bakery Products Market has been classified into regions like Europe, Asia-Pacific, North America, and the Rest of the World. Among these regions, the European region is predicted to register the higher Bakery Products Market Share for the research period due to increasing flour and flour products demands across the region. The European regions like France, UK, Germany, Spain, Italy, and others are contributing more to the growth of the global Market.
Moreover, the Asia-Pacific region is expected to register as the fastest-growing region because of the changes in the region's food consumption pattern and ever-growing population. In addition, the Asia Pacific regions like India and China are emerging their economies across the region, which is helping to grow the Market Share in the research period. Apart from that, the North American regions like Mexico, U.S., and Canada are also contributing to the global bakery market.
Competitive Landscape Analysis:
The Bakery Market Segmentation has involved many key players all over the world. Among them, some of the top-level key players are:
These top-level key players are trying hard to grow the Market in US, Mexico, Europe, and other places. Hence, these key players are doing more research on the development areas to propel the demands for bakery products.
According to the Bakery Products Market Analysis Report, qualitative and quantitative analysis has been conducted to understand the progress of the global bakery market. There are many types of research going on to develop the performance of the Global Market Products. Therefore, the report has highlighted the COVID-19 analysis, regional analysis, and competitive analysis to understand the pandemic issues, regional problems, and higher competition in the global market.
Along with that, the Market Analysis Report has emphasized the market overview, market segmentation, and market dynamics. Here, the major challenges, growth factors, various segments, and others have been discussed. Further, the global market has employed suitable key players to look into the present issues and bring solutions to them.
By Product Type:
Frequently Asked Questions (FAQ) :
Based on product type, the breads segment, based on claim, the organic segment, and based on form, the fresh segment, holds majority shares in the Global Bakery Products Market.
Rising popularity, changing consumption pattern, demand for convenience food, and advancement in processing technology, are major tailwinds pushing the growth of the Global Bakery Products Market.
Europe holds the largest share in the Global Bakery Products Market, followed by North America and the Asia Pacific, respectively.
Barilla Holding S.p.A. (Italy), Dunkin' Donuts LLC (U.S.), Britannia Industries Limited (India), General Mills, Inc. (U.S.), Grupo Bimbo, S.A.B. de C.V. (Mexico), Mondelez International, Inc. (U.S.), are some of the top players operating in the Global Bakery Products Market.
Strategic initiatives such as mergers & acquisitions, collaborations, expansion, and technology/ product launch are some of the growth strategies that players operating in the Global Bakery Products Market adopt to gain a larger competitive advantage.
1 Executive Summary
2 Market Introduction
2.2 Scope of the study
2.2.1 Research Objectives
2.3 Markets Structure
3 Research methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 MARKET DYNAMICS
5 MARKET TRENDS
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import-export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
6 MARKET FACTOR ANALYSIS
6.2 Value chain analysis
6.3 Porter’s five forces
6.4 Supply Chain Analysis
7. MARKET-By Type
7.2 Market size (sub segments)
7.2.1 Cake & Cheesecake
7.2.2 Bread & Rolls
7.2.3 Doughnuts & Muffins
7.2.4 Biscuits & Cookies
7.2.5 Cupcakes & Brownies
7.2.6 Pancakes & Waffles
7.2.7 Pies & Tarts
7.2.8 Sandwiches & Wraps
8. MARKET-By Form
8.2 Market size (sub segments)
8.2.3 Dough & Batter
8.2.4 Instant Mixes
9. MARKET-By Specialty type
9.2 Market size (sub segments)
9.2.1 Gluten Free
9.2.3 Sugar free
10. MARKET -By Region
10.2 North America
10.3.5 Rest of Europe
10.4 Asia– Pacific
10.4.4 Rest of Asia-Pacific
10.5.4 South Africa
11. Competitive landscape
11.2 Product Launch/Development
11.3 Partnerships and collaborations
11.5 Business Expansion
12. COMPANY PROFILES
12.2 Lewis Brothers
12.3 Grupo Bimbo
12.4 Britannia Industries Ltd.
12.6 Sara Lee Bakery Group
12.7 Flowers Food
12.8 Lewis Brothers
LIST OF TABLES
TABLE 1 PESTLE ANALYSIS - U.S.
TABLE 2 PESTLE ANALYSIS- INDIA
TABLE 3 PESTLE ANALYSIS- CHINA
TABLE 4 PESTLE ANALYSIS- JAPAN
TABLE 5 PESTLE ANALYSIS- GERMANY
TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR BAKERY PRODUCT
TABLE 7 GLOBAL BAKERY PRODUCT MARKET, BY TYPE (2020–2027), USD MILLION
TABLE 8 GLOBAL BAKERY PRODUCT MARKET, BY FORM (2020–2027), USD MILLION
TABLE 9 GLOBAL BAKERY PRODUCT MARKET, BY SPECIALTY TYPE, (2020–2027), USD MILLION
TABLE 10 GLOBAL BAKERY PRODUCT SALES AND GROWTH RATE (2020-16) USD MILLION
TABLE 11 GLOBAL BAKERY PRODUCT MARKET TOP 5 COUNTRIES
TABLE 12 GLOBAL BAKERY PRODUCT MARKET TOP COMPANIES-USD MILLION
TABLE 13 NORTH AMERICAN BAKERY PRODUCT MARKET, BY TYPE, 2020–2027 (USD MILLION
TABLE 14 NORTH AMERICAN BAKERY PRODUCT MARKET, BY FORM, 2020–2027 (USD MILLION)
TABLE 15 NORTH AMERICAN BAKERY PRODUCT MARKET, BY SPECIALTY TYPE, 2020–2027 (USD MILLION)
TABLE 16 EUROPEAN BAKERY PRODUCT MARKET, BY TYPE, 2020–2027 (USD MILLION)
TABLE 17 EUROPEAN BAKERY PRODUCT MARKET, BY FORM, 2020–2027 (USD MILLION)
TABLE 18 EUROPEAN BAKERY PRODUCT MARKET, BY SPECIALTY TYPE 2020–2027 (USD MILLION)
TABLE 19 APAC BAKERY PRODUCT MARKET, BY TYPE, 2020–2027 (USD MILLION)
TABLE 20 APAC BAKERY PRODUCT MARKET, BY FORM, 2020–2027 (USD MILLION)
TABLE 21 APAC BAKERY PRODUCT MARKET, BY SPECIALTY TYPE, 2020–2027 (USD MILLION)
TABLE 22 REST OF THE WORLD BAKERY PRODUCT MARKET, BY TYPE, 2020–2027 (USD MILLION)
TABLE 23 REST OF THE WORLD BAKERY PRODUCT MARKET, BY FORM 2020–2027 (USD MILLION)
TABLE 24 REST OF THE WORLD BAKERY PRODUCT MARKET, BY SPECIALTY TYPE 2020–2027 (USD MILLION)
TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015
TABLE 26 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015
TABLE 27 PRODUCTS
TABLE 28 KEY DEVELOPMENTS
TABLE 29 PRODUCTS
TABLE 30 KEY DEVELOPMENTS
LIST OF FIGURES
FIGURE 1 RESEARCH METHODOLOGY
FIGURE 2 PRIMARY DATA ANALYSIS APPROACH
FIGURE 3 SECONDARY DATA ANALYSIS APPROACH
FIGURE 4 TREND IN BAKERY PRODUCT IMPORTS 2020-27
FIGURE 5 GROWTH RATE IN BAKERY PRODUCT IMPORTS 2020-27
FIGURE 6 BAKERY PRODUCT IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2020 VS 2027)
FIGURE 7 TREND IN BAKERY PRODUCT EXPORTS 2020-27
FIGURE 8 GROWTH RATE BAKERY PRODUCT EXPORTS 2020-27
FIGURE 9 BAKERY PRODUCT EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2020 VS 2027)
FIGURE 10 BAKERY PRODUCT PATENT SHARE BY COMPANY
FIGURE 11 BAKERY PRODUCT PATENT SHARE BY PRODUCT
FIGURE 12 VALUE CHAIN ANALYSIS
FIGURE 13 COST ANALYSIS: BAKERY PRODUCT
FIGURE 14 PORTER’S FIVE FORCES ANALYSIS
FIGURE 15 BAKERY PRODUCT MARKET TRENDS BY TYPE
FIGURE 16 BAKERY PRODUCT MARKET TRENDS BY FORM
FIGURE 17 BAKERY PRODUCT MARKET TRENDS BY SPECIALTY TYPE
FIGURE 18 FINANCIALS