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Global Frozen Bakery Market Research Report- Forecast to 2022 Global Frozen Bakery Market Research Report- Forecast to 2022

  • ID: MRFR/F-B & N/1292-HCRR
  • |
  • April, 2017
  • |
  • Region: Global
  • |
  • 110 pages
  • |
  • Half-Cooked Research Reports

Global Frozen Bakery Market Information- by Method (Uncooked, Partially Baked, Fully Baked and Others), by Type (Bread, Rolls & Buns, Cakes & Cheesecakes, Muffins & Cupcakes, Cookies & Doughnuts, Pies & Tarts, Sandwiches & Wraps, Dough & Batter, and Others), by Packaging (Moisture-Vapor-Proof, Odor-Proof, Temperature Proof, and Others), by Application (Baking Bases {Pizza Base, Cake Batter, Burger Buns, Sandwich Slices}, Breakfast Foods, Appetizers, Snack Foods, Confectionery, Desserts and Others) and by Region - Forecast to 2022

Study Objectives of Frozen Bakery Market



  • Detailed analysis for micro and macro markets

  • To estimate market size by method ,by type, by packaging and by application

  • To understand the supply and demand dynamics including supply and consumption concentration mapping

  • To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries

  • Competitive landscaping evaluating key strategies taken by top players in the market

  • Company profiling of major players in the market

  • Value chain analysis and supply chain analysis

  • Analysis of historical market trends, and technologies, and current government regulatory requirement


Key Findings:



  • Secondary data reveals that the frozen bakery market is projected to grow more than 7% annually post the year 2022

  • The top 5 exporters of frozen bakery  include Germany, U.S., France, Belgium and Netherlands


Key Players
The key players profiled in Frozen Bakery are Arztya (Switzerland), Lantmannen Unibake (Denmark), Associated British Food plc (UK), Kelloggs (U.S.), Europastry (Spain), Flower Food (U.S.), General Waffel Manufactory (Belgium), American Desserts (France), Karea (France), Tsingbuy Industry Limited (China)

Reasons to buy



  • This report includes in-depth analysis of Frozen Bakery market

  • It covers market segmentation by method, type, packaging and application

  • It helps in identifying region-wise major suppliers and understand consumption patterns

  • The report will provide useful and premium insights that will support in investments for frozen bakery and allied companies providing details on the fast growing segments and regions

  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report

  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources


Intended Audience



  • Bakery Product Manufactures

  • Pizza manufactures

  • Dessert manufacturers

  • Frozen Food Manufacturers

  • Cold logistics

  • Retailers, wholesalers

  • E-commerce companies

  • Traders, Importers and exporters

1 Executive Summary

 

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Market Structure

2.4 Stakeholders

 

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

 

4 MARKET DYNAMICS

    4.1 Drivers

     4.2  Restraints

     4.3  Opportunities

     4.4  Challenges

 

5    MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

 

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

 

7. MARKET-By Method

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Uncooked

7.2.2 Partially baked

7.2.3 Fully baked

7.2.4 Others

 

8. MARKET-By Type

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Bread

8.2.2 Rolls & Buns

8.2.3 Cakes & Cheesecakes

8.2.4 Muffins & Cupcakes    

8.2.5 Cookies & Doughnuts

8.2.6 Pies & Tarts

8.2.7 Sandwichs & Wraps               

8.2.8 Dough & Batter

8.2.9 Others

 

9. MARKET-By Packaging

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Moisture-vapor-proof

9.2.2 Odor-proof

9.2.3 Temperature proof

9.2.4 Others

 

10. MARKET -By Application


  1. 1 Introduction

  2. 2 Market size

10.2.1 Baking bases

10.2.1.1 Pizza base

10.2.1.2 Cake batter

10.2.1.3 Burger Buns

10.2.1.4 Sandwich Slices

10.2.2 Breakfast foods

10.2.3 Appetizers

10.2.4 Snack foods

10.2.5 Confectionery

10.2.6 Desserts

10.2.7 Others

 

11. MARKET -By Region

11.1 Introduction

11.2 North America

11.2.1 U.S.

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Introduction

11.3.1 Germany

11.3.2 France

11.3.3 Italy

11.3.4 U.K

11.3.5 Rest of Europe

11.4 Asia– Pacific

11.4.1 China

11.4.2 India

11.4.3 Japan

11.4.4 Rest of Asia-Pacific

11.5 RoW

11.5.1 Brazil

11.5.2 Argentina

11.5.3 Egypt

11.5.4 South Africa

11.5.6 Others

 

11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

 

12. COMPANY PROFILE

12.1 Arztya (Switzerland)

12.2 Lantmannen Unibake (Denmark)

12.3 Associated British Food plc (UK)

12.4 Kelloggs (U.S.)

12.5 Europastry (Spain)

12.6 Flower Food (U.S.)

12.7 General Waffel Manufactory (Belgium),

12.8 American Desserts (France)

12.9 Karea (France)

12.10 Tsingbuy Industry Limited (China)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS-U.S        

TABLE 2 PESTLE ANALYSIS-INDIA    

TABLE 3 PESTLE ANALYSIS-CHINA  

TABLE 4 PESTLE ANALYSIS-JAPAN  

TABLE 5 PESTLE ANALYSIS-GERMANY           

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR FROZEN BAKERY PRODUCTION           

TABLE 7 GLOBAL FROZEN BAKERY MARKET, BY METHOD, (2011–2016), USD MILLION 

TABLE 8 GLOBAL FROZEN BAKERY MARKET, BY TYPE, (2017–2022), USD MILLION        

TABLE 9 GLOBAL FROZEN BAKERY MARKET, BY APPLICATION, (2017–2022), USD MILLION         

TABLE 10 GLOBAL FROZEN BAKERY MARKET, BY PACKAGING, (2017–2022), USD MILLION         

TABLE 11 GLOBAL FROZEN BAKERY MARKET TOP 5 COUNTRIES           

TABLE 12 GLOBAL FROZEN BAKERY MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN FROZEN BAKERY MARKET, BY PRODUCT TYPE, 2011–2016 (USD MILLION)

TABLE 14 NORTH AMERICAN FROZEN BAKERY MARKET, BY PRODUCT TYPE, 2017–2022 (USD MILLION)

TABLE 15 NORTH AMERICAN FROZEN BAKERY MARKET, BY APPLICATION, 2017–2022 (USD MILLION)    

TABLE 16 EUROPEAN FROZEN BAKERY MARKET, BY PRODUCT TYPE, 2011–2016 (USD MILLION)              

TABLE 17 EUROPEAN FROZEN BAKERY MARKET, BY INGREDIENT TYPE, 2017–2022 (USD MILLION)         

TABLE 18 EUROPEAN FROZEN BAKERY MARKET, BY APPLICATION, 2017–2022 (USD MILLION)  

TABLE 19 APAC FROZEN BAKERY MARKET, BY PRODUCT TYPE, 2011–2016 (USD MILLION)        

TABLE 20 APAC FROZEN BAKERY MARKET, BY INGREDIENT TYPE, 2017–2022 (USD MILLION)   

TABLE 21 APAC FROZEN BAKERY MARKET, BY APPLICATION, 2017–2022 (USD MILLION)

TABLE 22 Rest of the World FROZEN BAKERY Market, BY PRODUCT TYPE, 2011–2016 (USD MILLION)     

TABLE 23 Rest of the World FROZEN BAKERY MARKET, BY INGREDIENT TYPE, 2017–2022 (USD MILLION)             

TABLE 24 Rest of the World FROZEN BAKERY MARKET, BY APPLICATION, 2017–2022 (USD MILLION)

TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 26 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 27 PRODUCTS        

TABLE 28 KEY DEVELOPMENTS      

TABLE 29 PRODUCTS        

TABLE 30 KEY DEVELOPMENTS      

TABLE 31 KEY DEVELOPMENTS      

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY           

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH          

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TREND IN FROZEN BAKERY IMPORTS 2011-15       

FIGURE 5 GROWTH RATE IN FROZEN BAKERY IMPORTS 2011-15

FIGURE 6 FROZEN BAKERY IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2011 VS 2015)

FIGURE 7 TREND IN FROZEN BAKERY EXPORTS 2011-15

FIGURE 8 GROWTH RATE IN FROZEN BAKERY EXPORTS 2011-15

FIGURE 9 FROZEN BAKERY EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2011 VS 2015)

FIGURE 11 FROZEN BAKERY PATENT SHARE BY COMPANY    

FIGURE 11 FROZEN BAKERY PATENT SHARE BY PRODUCT & PROCESS               

FIGURE 12 VALUE CHAIN ANALYSIS               

FIGURE 14 COST ANALYSIS: FROZEN BAKERY            

FIGURE 15 PORTER’S FIVE FORCES ANALYSIS            

FIGURE 16 GLOBAL FROZEN BAKERY MARKET BY PRODUCT TYPE        

FIGURE 17 FROZEN BAKERY MARKET TRENDS BY INGREDIENT TYPE: (2011-2016E)     

FIGURE 18 FROZEN BAKERY MARKET TRENDS BY APPLICATION: (2011-2016E)              

FIGURE 19 FINANCIALS

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