Organic Frozen Bakery Market Research Report -Forecast till 2030

Organic Frozen Bakery Market Research Report by Type (Bread, Pizza Crust, Cakes & Pastries, Biscuits & Cookies, and Others), by Category (Conventional and Gluten-free), Distribution Channel (Store-Based [Supermarkets & Hypermarkets, Convenience Stores and others], and Non-Store-Based) and Region (North America, Europe, Asia-Pacific and Rest of the World)— Forecast till 2030

ID: MRFR/F-B & N/2381-HCR | December 2022 | Region: Global | 110 Pages         

Organic Frozen Bakery Market

Organic Frozen Bakery Market grow at a significant rate of 5.2% from 2022 to 2030 to reach a market value of USD 60.104 Billion by the end of 2030.

Segmentation

By Type Bread Pizza Crust Cakes & Pastries Biscuits & Cookies
By Category Conventional Gluten-free
By Distribution Channel Store-Based Non-Store-Based
By Region North America Europe Asia-Pacific Rest Of The World

Key Players

  • Aryzta AG(Switzerland)
  • Flowers Foods (US)
  • Bimbo Bakeries USA Inc. (US)
  • Lantmannen Unibake (Denmark)
  • Rich Products Corporation (US)
  • Vandemoortele (Belgium)
  • Harry Brot GmbH (Germany)
  • Britt's Organic (Australia)
  • Valente Yeast Company Inc. (New York)
  • TreeHouse Foods Inc (US)
  • Joseph's Organic Bakery (New York)

Drivers

  • Higher demand for on-the-go bakery food products
  • Changing consumer preferences towards organic foods & beverages
  • Growing demand for healthy food products with organic ingredients
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Organic Frozen Bakery Market Scenario:


The organic frozen bakery market is expected to grow at a significant rate of 5.2% from 2022 to 2030 to reach a market value of USD 60.104 billion by the end of 2030. Higher demand for on-the-go bakery food products and changing consumer preferences towards organic foods & beverages are driving the market for organic frozen bakeries. Bread, under organic frozen bakery products, which constitutes a major part of the daily diet, has catered to a significantly functional demand, further triggering the market growth of the organic frozen bakery industry. The growing demand for healthy food products with organic ingredients is supporting the organic frozen bakery industry. For consumers suffering from gluten intolerance, food processing companies offer gluten-free bakery items, which is directing a positive impact on the global market. Furthermore, increasing disposable income of consumers due to economic development has a major influence on the organic frozen bakery market.


Organic frozen bakery products are made with raw materials which are natural and free of chemicals. Food processing companies offer different types of organic frozen bakery items including bread, cakes, biscuits, cookies, rolls, and buns. Bakers use various organic ingredients such as dry fruits, dry tomatoes, rosemary, garlic, mushrooms, different types of herbs, and olives to enhance the flavor of the baked products. Frozen bakery items are convenient to store for a longer period as compared to freshly baked items, which is creating a significant demand for frozen baked items among consumers. This factor is influencing the growth of the organic frozen bakery market globally.


Segmentation


The global organic frozen bakery market has been segmented based on category, product type, distribution channel, and region. Based on category, the global market has been classified as conventional and gluten-free.


The global market has been classified, based on product type, into bread, pizza crust, cake & pastries, biscuits & cookies, and others. The distribution channel segment in the global market has been divided into store-based and non-store-based. The store-based segment has been further bifurcated into supermarkets & hypermarkets, convenience stores, and others.


The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American organic frozen bakery industry has further been segmented into the US, Canada, and Mexico. The European organic frozen bakery industry has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The organic frozen bakery market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The organic frozen bakery market in the rest of the world has been segmented into South America, the Middle East, and Africa.


Key Players


Aryzta AG(Switzerland), Flowers Foods (US), Bimbo Bakeries USA, Inc. (US), Lantmannen Unibake (Denmark), Rich Products Corporation (US), Vandemoortele (Belgium), Harry Brot GmbH (Germany), Britt's Organic (Australia), Valente Yeast Company, Inc. (New York), TreeHouse Foods, Inc (US), Joseph's Organic Bakery (New York), Europastry, SA (Spain), New Horizon Foods, Inc. (US), Rudi’s Organic Bakery (US), Cress Spring Bakery (US).


Regional Market Summary


Globally, Europe is expected to dominate the organic frozen bakery market due to the presence of well-known organic frozen bakery manufacturers such as Harry Brot GmbH, Aryzta AG, Europastry, SA, Lantmannen Unibake, and many more. Increasing consumers' preferences for healthy and convenient food products for their breakfast menu is influencing the growth of the organic frozen bakery market in the region. Bread with olives, nuts, flaxseed, quinoa, pumpkin seeds, and exotic ingredients are in high demand owing to the increasing health-consciousness among consumers. Organic frozen baked goods are more popular in Italy and France as compared to other European countries.


Asia-Pacific is expected to register the highest CAGR in the organic frozen bakery market during the forecast period. There is a rising demand for organic food items among the consumers of Asia-Pacific. Consumers in the region are changing their eating habits and prefer organic food and beverages over conventional ones. Also, consumers of all the age groups living in the region are steadily adopting the western-style diet and transforming their breakfast and snacks menu with more baked products. These factors are catalyzing the growth of the global market.


Global Market, by Product type



  • Breads

  • Pizza Crust

  • Cakes & Pastries

  • Biscuits & Cookies

  • Others


Global Market, by Category



  • Conventional

  • Gluten-free


Global Market, by Distribution channel



  • Store-based


    • Supermarket & Hypermarket

    • Convenience store

    • Others


  • Non-store based


Global Market, by region



  • North America


    • US

    • Canada

    • Mexico




  • Europe


    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe




  • Asia-Pacific


    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific




  • Rest of the World (RoW)


    • South America

    • Middle East

    • Africa



Intended Audience



  • Bakery manufacturers

  • Agriculture associations

  • Food Industries

  • Retailers and wholesalers

  • Traders, importers, and exporters


 



Report Scope:

Report Attribute/Metric Details
  Market Size   USD 60.104 Billion
  CAGR   5.2%
  Base Year   2021
  Forecast Period   2022-2030
  Historical Data   2020
  Forecast Units   Value (USD Billion)
  Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   By Type, Category, Distribution Channel, and Region
  Geographies Covered   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Key Vendors   Aryzta AG(Switzerland), Flowers Foods (US), Bimbo Bakeries USA, Inc. (US), Lantmannen Unibake (Denmark), Rich Products Corporation (US), Vandemoortele (Belgium), Harry Brot GmbH (Germany), Britt's Organic (Australia), Valente Yeast Company, Inc. (New York), TreeHouse Foods, Inc (US), Joseph's Organic Bakery (New York), Europastry, SA (Spain), New Horizon Foods, Inc. (US), Rudi’s Organic Bakery (US), and Cress Spring Bakery (US)
  Key Market Opportunities   Increasing disposable income of consumers due to economic development
  Key Market Drivers   Higher demand for on-the-go bakery food products, Changing consumer preferences towards organic foods & beverages, Growing demand for healthy food products with organic ingredients


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Frequently Asked Questions (FAQ) :

Organic frozen bakery market valuation would be USD 60.104 billion by 2030.

Organic frozen bakery market CAGR would be 5.2% during the forecast period.

Organic frozen bakery market players are Bimbo Bakeries USA, Inc. (US), Aryzta AG(Switzerland), Flowers Foods (US), Harry Brot GmbH (Germany), Britt's Organic (Australia), Lantmannen Unibake (Denmark), Rich Products Corporation (US), Vandemoortele (Belgium), Rudi’s Organic Bakery (US), TreeHouse Foods, Inc (US), Joseph's Organic Bakery (New York), Valente Yeast Company, Inc. (New York), New Horizon Foods, Inc. (US), Europastry, SA (Spain), Cress Spring Bakery (US), and others.

Europe would helm the global organic frozen bakery market.

Asia Pacific would register the fastest-growth in the organic frozen bakery market.