Organic Frozen Bakery Market Research Report- Forecast to 2023

Organic Frozen Bakery Market Research Report- Forecast to 2023

ID: MRFR/F-B & N/2381-HCRR | January, 2018 | Region: Global | 110 pages | Half-Cooked Research Reports

Organic Frozen Bakery Market Information- by Type (Bread rolls & Artisan Loaves, Cakes & Cupcakes, Pizza Crust, Sandwiches & Wraps & other), by Customer-Type (Home makers, Industrial, Others), by Distribution Channel (Quick Service Restaurants, Foodservice, Large Retail, Convenience / independent retail, Others) and Region Forecast to 2023


Market Synopsis of Organic Frozen Bakery:


Market Definition:


Organic frozen bakery products are customized bakery products which are manufactured using organic raw materials making the end-product chemical free and natural. The color, texture and flavors are adjusted according to the consumer’s preferences and demands. Organic breads and pizza crust are some of the major examples of organic frozen bakery products which have recently gained its popularity. The demand for organic bakery products is found to be increasing based on the high demands from consumers side for frozen bakery products.


Market Scenario:


Increasing disposable incomes due to economic development have a major impact on the organic frozen bakery market. The increased demand of food products with high shelf-life is influencing the growth of organic frozen bakery market.  The developing technologies is found to support the innovation of new flavors and overall texture of the end-product in frozen bakery which has also helped in fueling up the market share of the product. High focus on Research and development has led to fortifying the organic frozen bakery products to enhance their overall nutritional value.


Bread rolls & artisan loaves segment is calculated to hold a major share based on raising consumer’s preference towards convenience on-the-go bakery products with widespread applications. Based on the customer-type, the industrial sector is found to escalate backed up by the higher demands from bakery and frozen food manufacturers. The quick service restaurants is calculated to hold a major share amongst the various other distribution channels.


Study Objectives of Organic Frozen Bakery Market



  • Detail analysis of the market’s segments and sub-segments

  • To estimate and forecast market size by Type, Customer-Type, Distribution Channel and Region

  • To analyze key driving forces which are influencing the market

  • Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries

  • Value chain analysis & supply chain analysis of Organic Frozen Bakery

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping key stakeholders in the market

  • Analysis of historical market trends and technologies along with current government regulatory requirements


  Intended Audience



  • Organic Frozen Bakery manufacturers

  • Frozen food manufacturers

  • Retailers and wholesalers

  • Traders, importers and exporters


  Key Findings:



  • Bread rolls & artisan loaves is evaluated to grow at a steady rate than other organic food-type segments

  • Top five exporters of Organic Frozen Bakery include Belgium, France, Germany, Italy and Canada


Segments


Organic Frozen Bakery product has been segmented on the basis of type which comprises Bread rolls & artisan loaves, Cakes & Cupcakes, Pizza crust, Sandwiches & Wraps & other. Sandwiches & Wraps is found to hold a major share.


Organic Frozen Bakery product has been segmented on the basis of customer-type which comprises Home makers, Industrial, Others. Industrial sector holds a lion’s share based on the higher demand from manufacturer’s side.


Organic Frozen Bakery has been segmented on the basis of distribution channel which comprises Quick Service Restaurants, Foodservice, Large Retail, Convenience / independent retail, Others.


Regional Analysis


The global organic frozen bakery market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). North America has the major market share followed by Europe. Changing consumer’s preference in Asia-Pacific is projected to generate a high revenue during the given forecast period backed by higher consumption. The Major importers of Organic Frozen Bakery include U.K., U.S., France, Germany and Canada. Based on the increasing consumption of convenience frozen food products, the import and export in the developed countries is raising at a steady growth rate.


Key Players


The key players profiled in the Global Organic Frozen Bakery Market are Aryzta (Swirtzerland), Bimbo Bakeries (U.S.), Rich Products Corporation (U.S.), Flowers Foods (U.S.), Harry Brot GmbH (Germany), Lantmännen Unibake International (Denmark), Vandemoortele (Belgium)


The Global Organic Frozen Bakery Market is segmented under the following regions mentioned below:


North America



  • U.S.

  • Canada

  • Europe


Europe



  • Germany

  • France

  • Italy

  • Spain

  • U.K.

  • Rest of Europe


Asia-Pacific



  • China

  • India

  • Australia

  • Thailand

  • Rest of Asia Pacific


Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others


The report for Global Organic Frozen Bakery Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

     1 Executive Summary 

     

     2 Market Introduction

     2.1 Definition

     2.2 Scope of the study

     2.2.1 Research Objectives

     2.2.2 Assumptions

     2.2.3 Limitations

     2.3 Markets Structure

     2.4 Stakeholders

     

     3 Research methodology

     3.1 Research Methods 

     3.1.1 Primary research

     3.1.2 Secondary research

     3.2 Forecast model

     3.3 Market Size estimation

     

     4 MARKET DYNAMICS

     4.1 Introduction

     4.1.1 Value chain analysis

     4.1.2 Porter’s five forces

     4.1.3 Supply Chain Analysis

     4.1.4 Macroeconomic indicators Analysis for top 5 Producing countries

5    MARKET TRENDS

     5.1 Consumer Trends

     5.2 Trends in Production and Consumption

     5.3 Trade (Import-export) Analysis

     



     

     6. Global Organic Frozen Bakery Market-By Type

     6.1 Introduction

     6.2 Market size (sub segments)

            6.2.1 Bread rolls & artisan loaves

            6.2.2 Cakes & Cupcakes

            6.2.3 Pizza crust

            6.2.4 Sandwiches & Wraps 

            6.2.5 Others 

7. Global Organic Frozen Bakery Market- Customer-Type

     7.1 Introduction

     7.2 Market size (sub segments)

            7.2.1 Home makers

            7.2.2 Industrial

            7.2.3 Others

     8. Global Organic Frozen Bakery Market-By Distribution Channel

     8.1 Introduction

      8.2 Market size (sub segments)

            8.2.1 Quick Service Restaurants

            8.2.2 Foodservice

            8.2.3 Large Retail

            8.2.4 Convenience / independent retail

            8.2.5 Others

9. MARKET -By Region

     9.1 Introduction

     9.2 North America 

     9.2.1 U.S.

     9.2.2 Canada

     9.2.3 Mexico 

     9.3 Europe

     9.3.1 Germany

     9.3.2 France

     9.3.3 Italy

     9.3.4 U.K.

     9.3.5 Spain

     9.3.6 Rest of Europe

     9.4 Asia– Pacific

     9.4.1 China

     9.4.2 India

     9.4.3 Australia

     9.4.4 Rest of Asia-Pacific

     9.5 RoW

     9.5.1 Egypt

     9.5.2 South Africa

     9.5.3 Others

10. Competitive Landscape

     10.1 Introduction

     10.2 Product Launch/Development

     10.3 Partnerships and Collaborations

     10.4 Acquisitions

     10.5 Business Expansion

11. COMPANY PROFILES 

      11.1 Aryzta (Swirtzerland)

      11.2 Bimbo Bakeries (U.S.)

      11.3 Rich Products Corporation (U.S.)

      11.4 Flowers Foods (U.S.)

      11.5 Harry Brot GmbH (Germany)

      11.6 Lantmännen Unibake International (Denmark)

      11.7 Vandemoortele (Belgium)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.    

TABLE 2 PESTLE ANALYSIS- U.K.

TABLE 3 PESTLE ANALYSIS- GERMANY

TABLE 4 PESTLE ANALYSIS- BELGIUM

TABLE 5 PESTLE ANALYSIS- DENMARK

TABLE 6 KEY SUPPLIERS OF RAW MATERIAL FOR ORGANIC FROZEN BAKERY PRODUCTS

TABLE 7 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY TYPE, (2017-2023), USD MILLION

TABLE 8 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY CUSTOMER-TYPE, (2017-2023), USD MILLION

TABLE 9 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY DISTRIBUTION CHANNEL, (2017-2023), USD MILLION

TABLE 10 GLOBAL ORGANIC FROZEN BAKERY SALES AND GROWTH RATE (2017-2023) USD MILLION    

TABLE 11 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY TOP 5 COUNTRIES    

TABLE 12 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY TYPE, 2017-2023 (USD MILLION)    

TABLE 14 NORTH AMERICAN GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY CUSTOMER-TYPE, 2017-2023 (USD MILLION) 

TABLE 15 NORTH AMERICAN GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY DISTRIBUTION CHANNEL, 2017-2023 (USD MILLION)    

TABLE 16 EUROPEAN GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY TYPE, 2017-2023 (USD MILLION)    

TABLE 17 EUROPEAN GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY CUSTOMER-TYPE, 2017-2023 (USD MILLION)

TABLE 18 EUROPEAN GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY DISTRIBUTION CHANNEL, 2017-2023 (USD MILLION)

TABLE 19 APAC GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY TYPE, 2017-2023 (USD MILLION)    

TABLE 20 APAC GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY CUSTOMER-TYPE, 2017-2023 (USD MILLION)

TABLE 21 APAC GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY DISTRIBUTION CHANNEL, 2017-2023 (USD MILLION) 

TABLE 22 REST OF THE WORLD GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY TYPE, 2017-2023 (USD MILLION)

TABLE 23 REST OF THE WORLD GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY CUSTOMER-TYPE, 2017-2023 (USD MILLION)

TABLE 24 REST OF THE WORLD GLOBAL MARKET FOR ORGANIC FROZEN BAKERY PRODUCTS, BY DISTRIBUTION CHANNEL, 2017-2023 (USD MILLION)

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY    

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH    

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TRENDS IN ORGANIC FROZEN BAKERY IMPORTS 2011-16

FIGURE 5 GROWTH RATE IN ORGANIC FROZEN BAKERY IMPORTS 2011-16

FIGURE 6 ORGANIC FROZEN BAKERY IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2011 VS 2016)

FIGURE 7 TRENDS IN ORGANIC FROZEN BAKERY EXPORTS 2011-16

FIGURE 8 GROWTH RATE ORGANIC FROZEN BAKERY EXPORTS 2011-16

FIGURE 9 ORGANIC FROZEN BAKERY EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2011 VS 2016)

FIGURE 10 VALUE CHAIN ANALYSIS    

FIGURE 11 COST ANALYSIS: ORGANIC FROZEN BAKERY 

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS    

FIGURE 13 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY TRENDS BY TYPE 

FIGURE 14 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY TRENDS BY CUSTOMER-TYPE   

FIGURE 15 GLOBAL MARKET FOR ORGANIC FROZEN BAKERY TRENDS BY DISTRIBUTION CHANNEL

FIGURE 16 FINANCIALS