1 Executive Summary
2 Market Introduction
2.2 Scope of the study
2.2.1 Research Objectives
2.3 Markets Structure
3 Research methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 MARKET DYNAMICS
5 MARKET TRENDS
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import-export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
6 MARKET FACTOR ANALYSIS
6.2 Value chain analysis
6.3 Porter’s five forces
6.4 Supply Chain Analysis
7. MARKET-By Major Ingredient
7.2 Market size (sub segments)
7.2.4 Mixed Grain
8. MARKET-By Category
8.2 Market size (sub segments)
8.2.1 Sweet Biscuits
8.2.2 Chocolate Biscuits
8.2.3 Savoury Biscuits
9. MARKET-By Product type
9.2 Market size (sub segments)
9.2.1 Everyday Biscuits
9.2.2 Everyday Treats
9.2.3 Special Treats
9.2.4 Healthy Biscuits
9.2.5 Children's Biscuits
10. MARKET-By Specialty Type
10.2 Market size (sub segments)
11. MARKET -By Region
11.2 North America
11.3.5 Rest of Europe
11.4 Asia– Pacific
11.4.4 Rest of Asia-Pacific
11.5.4 South Africa
12. COMPANY PROFILES
12.1 Parle (India)
12.2 Britannia (India)
12.3 Cadbury (U.K.)
12.4 CEEMEA (U.K.)
12.5 Nestlé (Switzerland)
12.6 Burton's Foods Ltd. (U.K.)
12.7 Lotus Bakeries NV (Belgium)
12.8 United Biscuits (U.K.)
12.11 Walkers Shortbread Ltd (U.K.)
12.10 Kellogg Co (U.S.)
LIST OF TABLES
TABLE 1 PESTLE ANALYSIS - U.S.
TABLE 2 PESTLE ANALYSIS- INDIA
TABLE 3 PESTLE ANALYSIS- CHINA
TABLE 4 PESTLE ANALYSIS- JAPAN
TABLE 5 PESTLE ANALYSIS- GERMANY
TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR BISCUITS
TABLE 7 GLOBAL BISCUITS MARKET, BY TYPE (2020–2027), USD MILLION
TABLE 8 GLOBAL BISCUITS MARKET, BY SOURCE, (2020–2027), USD MILLION
TABLE 11 GLOBAL BISCUITS SALES AND GROWTH RATE (2020-16) USD MILLION
TABLE 10 GLOBAL BISCUITS MARKET TOP 5 COUNTRIES
TABLE 11 GLOBAL BISCUITS MARKET TOP COMPANIES-USD MILLION
TABLE 12 NORTH AMERICAN BISCUITS MARKET, BY TYPE, 2020–2027 (USD MILLION
TABLE 13 NORTH AMERICAN BISCUITS MARKET, BY SOURCE, 2020–2027 (USD MILLION)
TABLE 14 EUROPEAN BISCUITS MARKET, BY TYPE, 2020–2027 (USD MILLION)
TABLE 15 EUROPEAN BISCUITS MARKET, BY SOURCE, 2020–2027 (USD MILLION)
TABLE 16 APAC BISCUITS MARKET, BY TYPE, 2020–2027 (USD MILLION)
TABLE 17 APAC BISCUITS MARKET, BY SOURCE, 2020–2027 (USD MILLION)
TABLE 18 REST OF THE WORLD BISCUITS MARKET, BY TYPE, 2020–2027 (USD MILLION)
TABLE 111 REST OF THE WORLD BISCUITS MARKET, BY SOURCE, 2020–2027 (USD MILLION)
TABLE 20 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2020
TABLE 21 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2020
TABLE 22 PRODUCTS
TABLE 23 KEY DEVELOPMENTS
TABLE 24 PRODUCTS
TABLE 25 KEY DEVELOPMENTS
TABLE 26 KEY DEVELOPMENTS
LIST OF FIGURES
FIGURE 1 RESEARCH METHODOLOGY
FIGURE 2 PRIMARY DATA ANALYSIS APPROACH
FIGURE 3 SECONDARY DATA ANALYSIS APPROACH
FIGURE 4 TREND IN BISCUITS IMPORTS 2020-15
FIGURE 5 GROWTH RATE IN BISCUITS IMPORTS 2020-15
FIGURE 6 BISCUITS IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2020 VS 2020)
FIGURE 7 TREND IN BISCUITS EXPORTS 2020-15
FIGURE 8 GROWTH RATE BISCUITS EXPORTS 2020-15
FIGURE 11 BISCUITS EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2020 VS 2020)
FIGURE 10 BISCUITS PATENT SHARE BY COMPANY
FIGURE 11 BISCUITS PATENT SHARE BY PRODUCT
FIGURE 12 VALUE CHAIN ANALYSIS
FIGURE 13 COST ANALYSIS: BISCUITS
FIGURE 14 PORTER’S FIVE FORCES ANALYSIS
FIGURE 15 BISCUITS MARKET TRENDS BY TYPE
FIGURE 16 BISCUITS MARKET TRENDS BY SOURCE (2020-2027E)
FIGURE 17 FINANCIALS
Biscuits Market are produced using flour, sugar or salt, butter, baking powder, and other ingredients depending on the taste. Biscuits are baked foods, and these are available in different flavors, tastes, types, and textures. Biscuits can be made with a variety of ingredients which include nuts, chocolate flavor, sandwich filling, cream, chocolate, fruit, jam, or Choco chips. People eat biscuits as a snack worldwide rather than a complete meal. Biscuits are small and sweet or salty in taste. Biscuits are cost-effective, easy to eat, and easy to find. It is long-lasting and can suitable for consumption for months. It is a preferable snacking option by almost all people around the world. Each economy in the world needs biscuits; that is why the growth rate is constantly increasing. Every day new types of flavors of biscuits coming to the market with attractive packaging.
The demand for biscuits market size is increasing because they are a convenient snacking option with healthy ingredients. And due to the busy lives of people, the food-on-the-go is the most popular in recent days. Since biscuits are the most common consideration for people, that is why it has become a huge factor in driving the biscuit market share. Additionally, different launches of biscuits with low-fat, low carbohydrates, organic, gluten-free, and high fiber is attracting consumers. The companies are engaging in various types of promotions, and it is boosting the demand of the biscuits market. Apart from that, there are many distribution channels, such as online stores, growing at a faster rate. Popular shopping sites like Amazon, Carrefour, Walmart, and etc., are boosting the growth of biscuits market size.
This biscuit market research report highlights the biscuits market was valued at $106,233.78 million at the end of the year 2020, and it is expected to grow at a CAGR rate of 4.97% in the forecast period owing to the huge demand in all regions. Consumers around the world are adding biscuits to their monthly, weekly, and daily shopping list, and the market for biscuits will grow. Furthermore, growing number of products will play a major role in fueling the biscuit industry share. Gluten-free please products have now huge demand in the market because it is a healthy option for people who are gluten intolerance. Majority of people not choosing gluten-free food items because of celiac disease. And this has encouraged the manufacturers to produce gluten-free biscuits. The gluten-free biscuits demand is growing rapidly, and it is boosting the biscuits market size.
Due to the covid-19 pandemic, the production of products was highly affected in almost all the regions. Businesses around the world faced loss due to the coronavirus outbreak. Due to the imposition of lockdown, so many production factories were closed. And the shortage of laborers was another reason behind the lack of production of products. Due to a decline in the production work, the manufacturers couldn’t produce a large number of biscuits. And less supply caused less demand of the biscuits market. There were guidelines on the import and export, so the need for ingredients and raw materials was not able to meet the requirements. But as biscuits are one of the most common products and daily needs in houses, that is why people bought them in bulk before the lockdown. So the biscuit market had a moderate impact due to the covid-19 pandemic. In this situation, the biscuit industry key players were trying their best to meet the market supply and to boost the market Demand. The market will see growth in demand after the covid-19 pandemic. People are more health-conscious than before, and that is why the gluten-free and other healthy biscuits demand will start to rise.
The presence of some factors driving the growth of the market and those factors are called market drivers. And some of the factors affecting the growth of the market and are called market restraints.
One of the major drivers in the biscuits market is the advancement of purchasing methods. Now people can buy anything they want through mobile phone shopping, and it is becoming more popular. Consumers can directly buy food from anywhere with a cell phone. Due to this, the biscuit industry is rising, and the easy availability of biscuits will drive the market even more in the forecast period. Apart from that healthy biscuits are not in huge demand because it offers many health benefits. Especially the fruit biscuits, gluten-free biscuits, protein biscuits, and many more.
Health-conscious consumers are purchasing low-calorie, low-fat biscuits that have only natural colors and ingredients. Also, there are many types of sugar-free biscuits available in the market, and diabetes patients can eat them without any worry, and it is fueling the biscuit market share.
The increasing health problems worldwide, along with the availability of healthy biscuits, will bring opportunities for the market. According to a study the number so many people are consuming gluten-free biscuits to prevent celiac diseases. This is providing an opportunity to the manufacturers to launch different types of gluten-free biscuits that will increase the demand for the biscuits market.
Even though there are some healthy biscuits Available on the market, there are also different types of biscuits Available that can be harmful to health. These biscuits have a high amount of sugar, fat, and calories. The artificial fruit essences and chemicals in some biscuits can also cause major health problems like diabetes and obesity. And it is becoming a restraint for the market.
There are many challenges faced by the biscuits market, just like other markets. There are many underdeveloped regions in which there is a very low supply of biscuits; as a result, it has become a major challenge for the market. Also, the high cost of raw materials in the industry is another challenge in the market. The key players of the market are trying their best to increase the market demand in these regions by overcoming the challenges.
Cumulative Growth Analysis
According to the biscuit market research report, the biscuits market was valued at $106,233.78 million at the end of the year 2020, and it is expected to grow at a CAGR rate of 4.97% in the forecast period.
The biscuits market is segmented into type, distribution channel, and regions.
The major regions in the biscuits market are North America, Europe, Asia Pacific, and the rest of the world. The Asia Pacific has a dominant biscuit market share due to the huge demand for biscuits in the countries like India, Japan, and China. The increasing per capita income of people is raising the demand for biscuits. The cream biscuit market is rising rapidly in this region. The biscuits market China is expanding due to the increasing population. The cream biscuit market and sweet market is increasing in Europe due to the presence of big manufacturers in this region. The rising demand for snacks with healthy ingredients will further boost the biscuit industry demand. The market in North America will also see huge growth due to the expansion of the US biscuit market. The Consumer in the US have a huge demand for gluten-free biscuits due to rising health problems, and it will boost the US biscuits market.
The major key players of the biscuits market are:
Among these key players, nestle contributes the most in the market.
Frequently Asked Questions (FAQ) :
Based on source, the wheat segment, based on packaging, the boxes segment, and based on distribution channel, the store-based segment holds majority shares in the Global Biscuits Market.
The shift in consumption trend towards bakery products, availability of a wide spectrum of products, continual product developments and innovations, and product awareness campaign & attractive packaging formats initiated by the manufacturers, are major tailwinds pushing the growth of the Global Biscuits Market.
North America holds the largest share in the Global Biscuits Market, followed by Europe and the Asia Pacific, respectively.
Campbell Soup Company (U.S.), Burton’s Foods Ltd. (U.K), Lotus Bakeries NV (Belgium), ITC Limited (India), Parle Products Pvt. Ltd. (India), Mondelez International, Inc. (U.S.), Britannia Industries Limited (India), and Kraft Foods Group, Inc. (U.S.), are some of the top players operating in the Global Biscuits Market.
Strategic initiatives such as mergers & acquisitions, collaborations, expansion, and technology/ product launch are some of the growth strategies that players operating in the global biscuits market adopt to gain a larger competitive advantage.