Wheat Gluten Market Research Report - Global Forecast till 2027

Wheat Gluten Market Research Report: Information by Form (Powder and Liquid), Application (Bakery & Confectionery, Dietary Supplements, Animal feed and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/4791-HCR | February 2021 | Region: Global | 100 pages

Wheat Gluten Market Scenario


Wheat gluten is a popular high-protein food for vegans and is a by-product of wheat starch. Wheat gluten is widely used in preparing high-quality dough for baking. Industrially, wheat gluten goes through enzymatic hydrolysis to improve its functional properties such as solubility, emulsification, and film-forming properties. Wheat gluten is also prepared extensively as hydrolyzed proteins for hypoallergenic infant diets and nutritional therapy. Gluten also acts as a prebiotic by feeding the good bacteria in human bodies. For instance, Arabinoxylan oligosaccharide is a prebiotic carbohydrate derived from wheat bran that helps in stimulating the activity of bifidobacteria in the colon. The wheat gluten market is projected to grow with a significant growth rate of 8.22% from 2019 to 2024 and reach a market value of USD 1.37 billion by the end of 2024. The global market is majorly growing due to the increasing importance of a healthy lifestyle and popularity of plant-based food. However, high cost of low-calorie diets and deceptive marketing practices are expected to hinder the market growth during the forecast period.


Segmentation


The market has been segmented based on form, application, and region.


The market has been classified, based on form, as powder and liquid.


The market has been segmented, based on application, into bakery & confectionery, dietary supplements, animal feed, and others.


The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American market has further been segmented into the US, Canada, and Mexico.


The European market has been classified into the UK, Germany, France, Italy, Spain, and the rest of Europe.


The market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The market in the rest of the world has been segmented into South America, the Middle East, and Africa. Kemin Industries, Inc. (US)


Key Players



  • Pioneer Industries Limited (India)

  • Royal Ingredients Group BV (Netherlands)

  • Meelunie B.V. (Netherlands)

  • Cargill, Incorporated (US)

  • Amilina AB (Lithuania)

  • Permolex Ltd (Canada)

  • Tereos SCA (France)

  • Z&F Sungold Corporation (China)

  • Bryan W. Nash & Sons Limited (UK)

  • Ardent Mills LLC (US)


Regional Market Summary


Globally, market in Europe is anticipated to be the dominating market with a market share of 43.55% in 2018. High consumption of vegan diet, as well as increasing demand for health-promoting food, are the major factors driving the growth of the regional market.


The wheat gluten market in Asia-Pacific is projected to register the highest growth rate during the forecast period. Rising per capita disposable income and increasing awareness about nutrition and plant-based food are the major factors driving the growth of the market in Asia-Pacific.  


Global Wheat Gluten Market, by Form



  • Powder

  • Liquid


Global Wheat Gluten Market, by Application



  • Bakery & Confectionery

  • Dietary Supplements

  • Animal Feed

  • Others


Global Wheat Gluten Market, by Region



  • North America

    • US

    • Canada

    • Mexico





  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe





  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific





  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience



  • Wheat gluten manufacturers

  • Commercial research and development institutions

  • Raw material suppliers and distributors

  • End use industries

  • Traders, exporters, and importers



Frequently Asked Questions (FAQ) :


Wheat gluten market valuation would be USD 1.37 billion by 2027.

Wheat gluten market CAGR would be 8.22% during the forecast period.

Liquid and powder are two forms included in the wheat gluten market report.

Europe would lead the global wheat gluten market.

The players included in the wheat gluten market report are Royal Ingredients Group BV (Netherlands), Pioneer Industries Limited (India), Bryan W. Nash & Sons Limited (UK), Cargill, Incorporated (US), Amilina AB (Lithuania), Meelunie B.V. (Netherlands), Tereos SCA (France), Z&F Sungold Corporation (China), Permolex Ltd (Canada), and Ardent Mills LLC (US)

Wheat Gluten – Summary


The global wheat gluten market can experience a staggering growth at a CAGR of 8.18% during the forecast period (2017-2023), proclaims Market Research Future (MRFR) in a well-analyzed report. Although gluten has a complex protein network, it still plays a significant role in determining the rheological dough properties. In doing so, it contributes significantly to the bakery industry. The said market can scale up to an astonishing valuation of USD 4593.5 million by 2023.


Commercial wheat gluten are foods comprising gluten and gliadin. It is mainly derived from plants which is now witnessing popularity in breakfast cereals and feed industry. Common foods containing gluten include crackers, breads, pastries, noodles, etc. Rapidly developing urbanscape of many countries has given rise to a paradigmatic shift in consumer behavioral pattern which has directly affected dietary concerns. Along with it, the sedentary lifestyle adopted by the most city dwellers have adversely impacted the lives of many. These have triggered a change in dietary consumption where people are now opting for foods with health benefits. Wheat glutens are offering better quality. It can lessen the risk of type 2 diabetes and lower the chances of heart diseases while maintaining a healthy calorie structure.


Wheat glutens play a pivotal role in the bakery industry by increasing the protein level in the dough. The result is the increase in elasticity and strength required for commercial mixing and kneading processes. Its commercial aspects are also of great importance as it can generate revenue through export and import.


However, its low nutritional value can act as a market irritant and impede the growth during the forecast period. Furthermore, it can cause celiac disease which can hamper its market.


Segmentation


The global market for wheat gluten can be segmented by form and application.


By form, the market includes powder and liquid. Powdered wheat gluten dominates the market and is expected to experience a staggering CAGR of 8.65% during the forecast period. However, the liquid format is not going to slacken and can enjoy a healthy growth rate.


Application-based market segmentation comprises bakery and confectionary, supplements, animal feed, and others. The bakery & confectionery segment is expected to generate the maximum market share and reach a market valuation of USD 2123 million by 2023. Currently, this segment is accounted for 45.6% of the global market share. However, the supplement segment is also going to show a robust growth by attaining a CAGR of 6.33% during the forecast period.


Regional Analysis:


Region-wise, the global wheat gluten market covers namely North America, Europe, Asia Pacific (APAC), and the Rest-of-the-World (RoW).


North America is currently dominating the market with well over 22.9% of the global market share. The region has the potential to reach up to USD 1115.2 million by the end of 2023.


Europe is closely following the lead of North America with an estimated value of USD 952.4 million by 2023. With 19.1% market share in 2017, the region is eyeing for more opportunities to expand in the market. Germany fetches the maximum share and contributes majorly to the development of the sector and can do so in the foreseeable future to help the region in attaining a noteworthy CAGR of 9.70% during the review period.


Market Competition:


Increasing the number of vegans, along with rapidly changing intake pattern of people can open up diverse possibilities for the market across the world.


The key players in Wheat Gluten are Cargill Inc. (U.S.), Tereos (France), AB Amilina (Lithuania), Royal Ingredients Group (Netherlands), Permolex International (Canada), Pioneer Industries Limited (India), Meelunie (Netherlands), and others.

Table of Contents

1. EXECUTIVE SUMMARY

1.1. Market Attractiveness Analysis

1.1.1. Global Wheat Gluten Market, by Form

1.1.2. Global Wheat Gluten Market, by Application

1.1.3. Global Wheat Gluten Market, by Region

2. MARKET INTRODUCTION

2.1. Definition

2.2. Scope of the Study

2.3. Market Structure

2.4. Key Buying Criteria

2.5. Macro Factor Indicator Analysis

3. RESEARCH METHODOLOGY

3.1. Research Process

3.2. Primary Research

3.3. Secondary Research

3.4. Market Size Estimation

3.5. Forecast Model

3.6. List of Assumptions

4. MARKET DYNAMICS

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

5. MARKET FACTOR ANALYSIS

5.1. Value Chain Analysis

5.2. Supply Chain Analysis

5.3. Porter’s Five Forces Model

5.3.1. Bargaining Power of Suppliers

5.3.2. Bargaining Power of Buyers

5.3.3. Threat of New Entrants

5.3.4. Threat of Substitutes

5.3.5. Intensity of Rivalry

6. GLOBAL WHEAT GLUTEN MARKET, BY FORM

6.1. Introduction

6.2. Powder

6.2.1. Powder: Market Estimates & Forecast, by Region/Country, 2020-2027

6.3. Liquid

6.3.1. Liquid: Market Estimates & Forecast, by Region/Country, 2020-2027

7. GLOBAL WHEAT GLUTEN MARKET, BY APPLICATION

7.1. Introduction

7.2. Bakery & Confectionery

7.2.1. Bakery & Confectionery: Market Estimates & Forecast, by Region/Country, 2020-2027

7.3. Dietary Supplements

7.3.1. Dietary Supplements: Market Estimates & Forecast, by Region/Country, 2020-2027

7.4. Animal Feed

7.4.1. Animal Feed: Market Estimates & Forecast, by Region/Country, 2020-2027

7.5. Others

7.5.1. Others: Market Estimates & Forecast, by Region/Country, 2020-2027

8. GLOBAL WHEAT GLUTEN MARKET, BY REGION

8.1. Introduction

8.2. North America

8.2.1. Market Estimates & Forecast, by Form, 2020-2027

8.2.2. Market Estimates & Forecast, by Application, 2020-2027

8.2.3. Market Estimates & Forecast, by Country, 2020-2027

8.2.4. US

8.2.4.1. Market Estimates & Forecast, by Form, 2020-2027

8.2.4.2. Market Estimates & Forecast, by Application, 2020-2027

8.2.5. Canada

8.2.5.1. Market Estimates & Forecast, by Form, 2020-2027

8.2.5.2. Market Estimates & Forecast, by Application, 2020-2027

8.2.6. Mexico

8.2.6.1. Market Estimates & Forecast, by Form, 2020-2027

8.2.6.2. Market Estimates & Forecast, by Application, 2020-2027

8.3. Europe

8.3.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.2. Market Estimates & Forecast, by Application, 2020-2027

8.3.3. Market Estimates & Forecast, by Country, 2020-2027

8.3.4. Germany

8.3.4.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.4.2. Market Estimates & Forecast, by Application, 2020-2027

8.3.5. UK

8.3.5.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.5.2. Market Estimates & Forecast, by Application, 2020-2027

8.3.6. France

8.3.6.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.6.2. Market Estimates & Forecast, by Application, 2020-2027

8.3.7. Spain

8.3.7.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.7.2. Market Estimates & Forecast, by Application, 2020-2027

8.3.8. Italy

8.3.8.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.8.2. Market Estimates & Forecast, by Application, 2020-2027

8.3.9. Rest of Europe

8.3.9.1. Market Estimates & Forecast, by Form, 2020-2027

8.3.9.2. Market Estimates & Forecast, by Application, 2020-2027

8.4. Asia-Pacific

8.4.1. Market Estimates & Forecast, by Form, 2020-2027

8.4.2. Market Estimates & Forecast, by Application, 2020-2027

8.4.3. Market Estimates & Forecast, by Country, 2020-2027

8.4.4. China

8.4.4.1. Market Estimates & Forecast, by Form, 2020-2027

8.4.4.2. Market Estimates & Forecast, by Application, 2020-2027

8.4.5. Japan

8.4.5.1. Market Estimates & Forecast, by Form, 2020-2027

8.4.5.2. Market Estimates & Forecast, by Application, 2020-2027

8.4.6. India

8.4.6.1. Market Estimates & Forecast, by Form, 2020-2027

8.4.6.2. Market Estimates & Forecast, by Application, 2020-2027

8.4.7. Australia & New Zealand

8.4.7.1. Market Estimates & Forecast, by Form, 2020-2027

8.4.7.2. Market Estimates & Forecast, by Application, 2020-2027

8.4.8. Rest of Asia-Pacific

8.4.8.1. Market Estimates & Forecast, by Form, 2020-2027

8.4.8.2. Market Estimates & Forecast, by Application, 2020-2027

8.5. Rest of the World

8.5.1. Market Estimates & Forecast, by Form, 2020-2027

8.5.2. Market Estimates & Forecast, by Application, 2020-2027

8.5.3. Market Estimates & Forecast, by Region, 2020-2027

8.5.4. South America

8.5.4.1. Market Estimates & Forecast, by Form, 2020-2027

8.5.4.2. Market Estimates & Forecast, by Application, 2020-2027

8.5.5. Middle East

8.5.5.1. Market Estimates & Forecast, by Form, 2020-2027

8.5.5.2. Market Estimates & Forecast, by Application, 2020-2027

8.5.6. Africa

8.5.6.1. Market Estimates & Forecast, by Form, 2020-2027

8.5.6.2. Market Estimates & Forecast, by Application, 2020-2027

9. COMPETITIVE LANDSCAPE

9.1. Introduction

9.2. Competitive Benchmarking

9.3. Development Share Analysis

9.4. Key Developments & Growth Strategies

10. COMPANY PROFILES

10.1. Pioneer Industries Limited (India)

10.1.1. Company Overview

10.1.2. Financial Overview

10.1.3. Products Offered

10.1.4. Key Developments

10.1.5. SWOT Analysis

10.1.6. Key Strategies

10.2. Royal Ingredients Group BV

10.2.1. Company Overview

10.2.2. Financial Overview

10.2.3. Products Offered

10.2.4. Key Developments

10.2.5. SWOT Analysis

10.2.6. Key Strategies

10.3. Meelunie B.V.

10.3.1. Company Overview

10.3.2. Financial Overview

10.3.3. Products Offered

10.3.4. Key Developments

10.3.5. SWOT Analysis

10.3.6. Key Strategies

10.4. Cargill, Incorporated

10.4.1. Company Overview

10.4.2. Financial Overview

10.4.3. Products Offered

10.4.4. Key Developments

10.4.5. SWOT Analysis

10.4.6. Key Strategies

10.5. Amilina AB

10.5.1. Company Overview

10.5.2. Financial Overview

10.5.3. Products Offered

10.5.4. Key Developments

10.5.5. SWOT Analysis

10.5.6. Key Strategies

10.6. Permolex Ltd

10.6.1. Company Overview

10.6.2. Financial Overview

10.6.3. Products Offered

10.6.4. Key Developments

10.6.5. SWOT Analysis

10.6.6. Key Strategies

10.7. Tereos SCA

10.7.1. Company Overview

10.7.2. Financial Overview

10.7.3. Products Offered

10.7.4. Key Developments

10.7.5. SWOT Analysis

10.7.6. Key Strategies

10.8. Z&F Sungold Corporation

10.8.1. Company Overview

10.8.2. Financial Overview

10.8.3. Products Offered

10.8.4. Key Developments

10.8.5. SWOT Analysis

10.8.6. Key Strategies

10.9. Bryan W. Nash & Sons Limited

10.9.1. Company Overview

10.9.2. Financial Overview

10.9.3. Products Offered

10.9.4. Key Developments

10.9.5. SWOT Analysis

10.9.6. Key Strategies

10.10. Ardent Mills LLC

10.10.1. Company Overview

10.10.2. Financial Overview

10.10.3. Products Offered

10.10.4. Key Developments

10.10.5. SWOT Analysis

10.10.6. Key Strategies

11. APPENDIX

11.1. General Sources & References

11.2. List of Abbreviation


LIST OF TABLES

Table 1 Global Wheat Gluten Market, by Region, 2020–2027 (USD Million)

Table 2 Global Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 3 Global Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 4 North America: Wheat Gluten Market, by Country, 2020–2027 (USD Million)

Table 5 North America: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 6 North America: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 7 US: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 8 US: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 9 Canada: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 10 Canada: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 11 Mexico: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 12 Mexico: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 13 Europe: Wheat Gluten Market, by Country, 2020–2027 (USD Million)

Table 14 Europe: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 15 Europe: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 16 Germany: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 17 Germany: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 18 France: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 19 France: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 20 Italy: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 21 Italy: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 22 Spain: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 23 Spain: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 24 UK: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 25 UK: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 26 Rest of Europe: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 27 Rest of Europe: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 28 Asia-Pacific: Wheat Gluten Market, by Country, 2020–2027 (USD Million)

Table 29 Asia-Pacific: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 30 Asia-Pacific: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 31 China: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 32 China: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 33 India: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 34 India: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 35 Japan: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 36 Japan: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 37 Australia & New Zealand: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 38 Australia & New Zealand: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 39 Rest of Asia-Pacific: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 40 Rest of Asia-Pacific: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 41 Rest of the World (RoW): Wheat Gluten Market, by Country, 2020–2027 (USD Million)

Table 42 Rest of the World (RoW): Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 43 Rest of the World (RoW): Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 44 South America: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 45 South America: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 46 Middle East: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 47 Middle East: Wheat Gluten Market, by Application, 2020–2027 (USD Million)

Table 48 Africa: Wheat Gluten Market, by Form, 2020–2027 (USD Million)

Table 49 Africa: Wheat Gluten Market, by Application, 2020–2027 (USD Million)


LIST OF FIGURES

FIGURE 1 Global Wheat Gluten Market Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis of the Global Wheat Gluten Market

FIGURE 4 Value Chain of the Global Wheat Gluten Market

FIGURE 5 Share of the Global Wheat Gluten Market in 2020, by Country (%)

FIGURE 6 Global Wheat Gluten Market, by Region, 2020–2027,

FIGURE 7 Global Wheat Gluten Market Size, by Form, 2020

FIGURE 8 Share of the Global Wheat Gluten Market, by Form, 2020–2027 (%)

FIGURE 9 Global Wheat Gluten Market Size, by Application, 2020

FIGURE 10 Share of the Global Wheat Gluten Market, by Application, 2020–2027 (%)

Tremendous growth in the consumption of wheat gluten in the developing countries is encouraging the key players of bakery & Confectionary industries to expand their business portfolio in the global market


Major key players listed in the wheat gluten market include Cargill Inc. (U.S.), Tereos (France), AB Amilina (Lithuania), Royal Ingredients Group (Netherlands), Permolex International (Canada), Pioneer Industries Limited (Punjab), Meelunie (Netherlands) among many others. Wheat gluten has an established market throughout the globe owing to Increase in demand for wheat gluten-fortified breakfast cereals by consumers. These listed players account for the major share in the global wheat gluten market. To compete with the new players entering in the wheat gluten market, the established players follow certain strategies to sustain their consumer base.


Cargill Inc. offers a full range of food, agriculture, financial and industrial products throughout the world. The products include GluVital which provides consistency in flour, improved dough machinability and extended shelf life for finished products. The company was established in 1865 and is upfront towards broadening their business portfolio through acquisitions and expansions. The company has a wide range of product offerings and is highly focused towards new product offerings. Moreover, the company invests heavily in R&D activities to keep improvising their products.


Archer Daniels Midland Co. which is another established player listed in the wheat gluten market is identified to have their focus on business expansions, acquisitions, and joint ventures to assure sustainable development. ADM is also a leading market player in U.S. grain and grain products companies, both nationally and internationally. Moreover, the company is keenly focused on the acquisition of their players in the feed business to expand their production capacity. The company has a wide range of product offerings like grain and oilseed processing, with wheat gluten being a very small part of the corporation’s activities. ADM still operate at least one wet-milling gluten facility in Shawnee Mission, Kansas.


Midwest Grain is the largest provider of wheat gluten operating in the United States. While the domestic market stake of Midwest Grain is not known, the company produced wheat gluten at a larger scale than ADM. Midwest Grain currently operates in Atchison, Kansas and Pekin, Illinois. Manildra is located at Sydney, Australia, is the largest wheat gluten processing industry in the world. The key strategy followed by the company is the acquisition of the players established in the wheat gluten business. The company headquarters is based in Shawnee Mission, Kansas, but the company also operates milling facilities in Minneapolis, Minnesota and Hamburg, Iowa.


The other prominent players in the market include Tereos (France), AB Amilina (Lithuania), Permolex International (Canada), Royal Ingredients Group (Netherlands), and other players. Companies are majorly focusing on acquisitions followed by expansions and joint ventures. Additionally, the companies are inclined towards new product launches and their product promotions to strengthen their marketing base.