Wheat Protein Market Research Report - Forecast till 2027

Wheat Protein Market Research Report: By Product Type (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, and Hydrolyzed Wheat Protein), Form (Dry and Liquid), Application (Food & Beverages [Bakery & Confectionery, Functional Foods & Beverages, Meat Substitutes, Sweet & Savory Snacks, and Others], Animal Feed, and Others), and Region (North America, Europe, Asia-Pacific, and Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/3998-HCR | February 2021 | Region: Global | 110 Pages         

TABLE OF CONTENTS


1 EXECUTIVE SUMMARY


1.1. Market Attractiveness Analysis

1.1.1. Global Wheat Protein, by Product Type

1.1.2. Global Wheat Protein, by Form

1.1.3. Global Wheat Protein, by Application

1.1.4. Global Wheat Protein, by Region


MARKET INTRODUCTION


2.1. Definition

2.2. Scope of the Study

2.3. Market Structure

2.4. Key Buying Criteria

2.5. Macro Factor Indicator Analysis


RESEARCH METHODOLOGY


3.1. Research Form

3.2. Primary Research

3.3. Secondary Research

3.4. Market Size Estimation

3.5. Forecast Model

3.6. List of Assumptions


MARKET DYNAMICS


4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges


MARKET FACTOR ANALYSIS


5.1. Value Chain Analysis

5.2. Supply Chain Analysis

5.3. Porter’s Five Forces Model

5.3.1. Bargaining Power of Suppliers

5.3.2. Bargaining Power of Buyers

5.3.3. Threat of New Entrants

5.3.4. Threat of Substitutes

5.3.5. Intensity of Rivalry


GLOBAL WHEAT PROTEIN, BY PRODUCT TYPE


6.1. Introduction

6.2. Wheat Gluten

6.2.1. Wheat Gluten: Market Estimates & Forecast, by Region/Country, 2020–2027

6.3. Wheat Protein Isolate

6.3.1. Wheat Protein Isolate: Market Estimates & Forecast, by Region/Country, 2020–2027

6.4. Textured Wheat Protein

6.4.1. Textured Wheat Protein: Market Estimates & Forecast, by Region/Country, 2020–2027

6.5. Hydrolyzed Wheat Protein

6.5.1. Hydrolyzed Wheat Protein: Market Estimates & Forecast, by Region/Country, 2020–2027


GLOBAL WHEAT PROTEIN, BY FORM


7.1. Introduction

7.2. Dry

7.2.1. Dry: Market Estimates & Forecast, by Region/Country, 2020–2027

7.3. Liquid

7.3.1. Liquid: Market Estimates & Forecast, by Region/Country, 2020–2027


GLOBAL WHEAT PROTEIN, BY APPLICATION


8.1. Introduction

8.2. Food & Beverages

8.2.1. Food & Beverages: Market Estimates & Forecast, by Region/Country, 2020–2027

8.2.2. Bakery & Confectionery

8.2.2.1. Bakery & Confectionery: Market Estimates & Forecast, by Region/Country, 2020–2027

8.2.3. Functional Foods & Beverages

8.2.3.1. Functional Foods & Beverages: Market Estimates & Forecast, by Region/Country, 2020–2027

8.2.4. Meat Substitutes

8.2.4.1. Meat Substitutes: Market Estimates & Forecast, by Region/Country, 2020–2027

8.2.5. Sweet & Savoury Snacks

8.2.5.1. Sweet & Savoury Snacks: Market Estimates & Forecast, by Region/Country, 2020–2027

8.2.6. Others

8.2.6.1. Others: Market Estimates & Forecast, by Region/Country, 2020–2027

8.3. Animal Feed

8.3.1. Animal Feed: Market Estimates & Forecast, by Region/Country, 2020–2027

8.4. Others

8.4.1. Others: Market Estimates & Forecast, by Region/Country, 2020–2027


GLOBAL WHEAT PROTEIN, BY REGION


9.1. Introduction

9.2. North America

9.2.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.2.2. Market Estimates & Forecast, by Form, 2020–2027

9.2.3. Market Estimates & Forecast, by Application, 2020–2027

9.2.4. Market Estimates & Forecast, by Country, 2020–2027

9.2.5. US

9.2.5.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.2.5.2. Market Estimates & Forecast, by Form, 2020–2027

9.2.5.3. Market Estimates & Forecast, by Application, 2020–2027

9.2.6. Canada

9.2.6.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.2.6.2. Market Estimates & Forecast, by Form, 2020–2027

9.2.6.3. Market Estimates & Forecast, by Application, 2020–2027

9.2.7. Mexico

9.2.7.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.2.7.2. Market Estimates & Forecast, by Form, 2020–2027

9.2.7.3. Market Estimates & Forecast, by Application, 2020–2027

9.3. Europe

9.3.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.3. Market Estimates & Forecast, by Application, 2020–2027

9.3.4. Market Estimates & Forecast, by Country, 2020–2027

9.3.5. Germany

9.3.5.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.5.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.5.3. Market Estimates & Forecast, by Application, 2020–2027

9.3.6. UK

9.3.6.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.6.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.6.3. Market Estimates & Forecast, by Application, 2020–2027

9.3.7. France

9.3.7.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.7.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.7.3. Market Estimates & Forecast, by Application, 2020–2027

9.3.8. Spain

9.3.8.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.8.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.8.3. Market Estimates & Forecast, by Application, 2020–2027

9.3.9. Italy

9.3.9.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.9.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.9.3. Market Estimates & Forecast, by Application, 2020–2027

9.3.10. Rest of Europe

9.3.10.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.3.10.2. Market Estimates & Forecast, by Form, 2020–2027

9.3.10.3. Market Estimates & Forecast, by Application, 2020–2027

9.4. Asia-Pacific

9.4.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.4.2. Market Estimates & Forecast, by Form, 2020–2027

9.4.3. Market Estimates & Forecast, by Application, 2020–2027

9.4.4. Market Estimates & Forecast, by Country, 2020–2027

9.4.5. China

9.4.5.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.4.5.2. Market Estimates & Forecast, by Form, 2020–2027

9.4.5.3. Market Estimates & Forecast, by Application, 2020–2027

9.4.6. Japan

9.4.6.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.4.6.2. Market Estimates & Forecast, by Form, 2020–2027

9.4.6.3. Market Estimates & Forecast, by Application, 2020–2027

9.4.7. India

9.4.7.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.4.7.2. Market Estimates & Forecast, by Form, 2020–2027

9.4.7.3. Market Estimates & Forecast, by Application, 2020–2027

9.4.8. Australia & New Zealand

9.4.8.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.4.8.2. Market Estimates & Forecast, by Form, 2020–2027

9.4.8.3. Market Estimates & Forecast, by Application, 2020–2027

9.4.9. Rest of Asia-Pacific

9.4.9.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.4.9.2. Market Estimates & Forecast, by Form, 2020–2027

9.4.9.3. Market Estimates & Forecast, by Application, 2020–2027

9.5. Rest of the World

9.5.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.5.2. Market Estimates & Forecast, by Form, 2020–2027

9.5.3. Market Estimates & Forecast, by Application, 2020–2027

9.5.4. Market Estimates & Forecast, by Region, 2020–2027

9.5.5. South America

9.5.5.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.5.5.2. Market Estimates & Forecast, by Form, 2020–2027

9.5.5.3. Market Estimates & Forecast, by Application, 2020–2027

9.5.6. Middle East

9.5.6.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.5.6.2. Market Estimates & Forecast, by Form, 2020–2027

9.5.6.3. Market Estimates & Forecast, by Application, 2020–2027

9.5.7. Africa

9.5.7.1. Market Estimates & Forecast, by Product Type, 2020–2027

9.5.7.2. Market Estimates & Forecast, by Form, 2020–2027

9.5.7.3. Market Estimates & Forecast, by Application, 2020–2027


COMPETITIVE LANDSCAPE


10.1. Introduction

10.2. Competitive Benchmarking

10.3. Development Share Analysis

10.4. Key Developments & Growth Strategies


COMPANY PROFILES


11.1. The Archer Daniels Midland Company

11.1.1. Company Overview

11.1.2. Financial Overview

11.1.3. Products Offered

11.1.4. Key Developments

11.1.5. SWOT Analysis

11.1.6. Key Strategies

11.2. Cargill, Incorporated

11.2.1. Company Overview

11.2.2. Financial Overview

11.2.3. Products Offered

11.2.4. Key Developments

11.2.5. SWOT Analysis

11.2.6. Key Strategies

11.3. The Agrana Group

11.3.1. Company Overview

11.3.2. Financial Overview

11.3.3. Products Offered

11.3.4. Key Developments

11.3.5. SWOT Analysis

11.3.6. Key Strategies

11.4. MGP Ingredients, Inc.

11.4.1. Company Overview

11.4.2. Financial Overview

11.4.3. Products Offered

11.4.4. Key Developments

11.4.5. SWOT Analysis

11.4.6. Key Strategies

11.5. The Manildra Group

11.5.1. Company Overview

11.5.2. Financial Overview

11.5.3. Products Offered

11.5.4. Key Developments

11.5.5. SWOT Analysis

11.5.6. Key Strategies

11.6. Roquette

11.6.1. Company Overview

11.6.2. Financial Overview

11.6.3. Products Offered

11.6.4. Key Developments

11.6.5. SWOT Analysis

11.6.6. Key Strategies

11.7. Glico Nutrition Co.,Ltd.

11.7.1. Company Overview

11.7.2. Financial Overview

11.7.3. Products Offered

11.7.4. Key Developments

11.7.5. SWOT Analysis

11.7.6. Key Strategies

11.8. Kröner-Stärke

11.8.1. Company Overview

11.8.2. Financial Overview

11.8.3. Products Offered

11.8.4. Key Developments

11.8.5. SWOT Analysis

11.8.6. Key Strategies

11.9. Tereos Syrol

11.9.1. Company Overview

11.9.2. Financial Overview

11.9.3. Products Offered

11.9.4. Key Developments

11.9.5. SWOT Analysis

11.9.6. Key Strategies

11.10. Crespel & Deiters

11.10.1. Company Overview

11.10.2. Financial Overview

11.10.3. Products Offered

11.10.4. Key Developments

11.10.5. SWOT Analysis

11.10.6. Key Strategies

11.11. Cropenergies

11.11.1. Company Overview

11.11.2. Financial Overview

11.11.3. Products Offered

11.11.4. Key Developments

11.11.5. SWOT Analysis

11.11.6. Key Strategies

11.12. Gluten Y Almidones Industriales

11.12.1. Company Overview

11.12.2. Financial Overview

11.12.3. Products Offered

11.12.4. Key Developments

11.12.5. SWOT Analysis

11.12.6. Key Strategies

11.13. Agridient B.V.

11.13.1. Company Overview

11.13.2. Financial Overview

11.13.3. Products Offered

11.13.4. Key Developments

11.13.5. SWOT Analysis

11.13.6. Key Strategies

11.14. Amilina, AB

11.14.1. Company Overview

11.14.2. Financial Overview

11.14.3. Products Offered

11.14.4. Key Developments

11.14.5. SWOT Analysis

11.14.6. Key Strategies

11.15. Crop Energies AG

11.15.1. Company Overview

11.15.2. Financial Overview

11.15.3. Products Offered

11.15.4. Key Developments

11.15.5. SWOT Analysis

11.15.6. Key Strategies


APPENDIX


12.1. General Product Types & References

12.2. List of Abbreviation

 

LIST OF TABLES


TABLE 1 Global Wheat Protein Market, by Region, 2020–2027 (USD Million)

TABLE 2 Global Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 3 Global Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 4 Global Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 5 North America: Wheat Protein Market, by Country, 2020–2027 (USD Million)

TABLE 6 North America: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 7 North America: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 8 North America: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 9 US: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 10 US: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 11 US: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 12 Canada: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 13 Canada: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 14 Canada: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 15 Mexico: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 16 Mexico: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 17 Mexico: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 18 Europe: Wheat Protein Market, by Country, 2020–2027 (USD Million)

TABLE 19 Europe: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 20 Europe: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 21 Europe: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 22 Germany: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 23 Germany: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 24 Germany: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 25 France: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 26 France: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 27 France: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 28 Italy: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 29 Italy: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 30 Italy: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 31 Spain: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 32 Spain: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 33 Spain: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 34 UK: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 35 UK: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 36 UK: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 37 Rest of Europe: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 38 Rest of Europe: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 39 Rest of Europe: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 40 Asia-Pacific: Wheat Protein Market, by Country, 2020–2027 (USD Million)

TABLE 41 Asia-Pacific: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 42 Asia-Pacific: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 43 Asia-Pacific: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 44 China: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 45 China: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 46 China: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 47 India: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 48 India: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 49 India: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 50 Japan: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 51 Japan: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 52 Japan: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 53 Rest of Asia-Pacific: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 54 Rest of Asia-Pacific: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 55 Rest of Asia-Pacific: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 56 Rest of the World (RoW): Wheat Protein Market, by Country, 2020–2027 (USD Million)

TABLE 57 Rest of the World (RoW): Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 58 Rest of the World (RoW): Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 59 Rest of the World (RoW): Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 60 South America: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 61 South America: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 62 South America: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 63 Middle East: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 64 Middle East: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 65 Middle East: Wheat Protein Market, by Application, 2020–2027 (USD Million)

TABLE 66 Africa: Wheat Protein Market, by Product Type, 2020–2027 (USD Million)

TABLE 67 Africa: Wheat Protein Market, by Form, 2020–2027 (USD Million)

TABLE 68 Africa: Wheat Protein Market, by Application, 2020–2027 (USD Million)




LIST OF FIGURES


FIGURE 1 Global Wheat Protein Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis of the Global Wheat Protein

FIGURE 4 Value Chain of the Global Wheat Protein

FIGURE 5 Share of the Global Wheat Protein in 2020, by Country (%)

FIGURE 6 Global Wheat Protein, by Region, 2020–2027,

FIGURE 7 Global Wheat Protein Size, by Product Type, 2020

FIGURE 8 Share of the Global Wheat Protein , by Product Type, 2020–2027 (%)

FIGURE 9 Global Wheat Protein Size, by Form, 2020

FIGURE 10 Share of the Global Wheat Protein , by Form, 2020–2027 (%)

FIGURE 11 Global Wheat Protein Size, by Application, 2020

FIGURE 12 Share of the Global Wheat Protein , by Application, 2020–2027 (%)

Wheat Protein Market

The wheat Protein Market is expected to register a CAGR of 5.2 % from 2020 to 2026 and reach USD 3.5 billion by the end of 2026

$3.5 billion

Market Size


5.2%

CAGR


North America

Dominating Region

2020-2026

Forecast Period

Segmentation

By Product Type Wheat Gluten Wheat Protein Isolate Textured Wheat Protein Hydrolyzed Wheat Protein
By Form Dry Liquid
By Application Food & Beverages Bakery & Confectionery Functional Foods & Beverages Meat Substitutes Sweet & Savory Snacks

Key Players

  • Amilina AB (Lithuania)
  • Xi'an Sheerherb Biotechnology Co. (China)
  • Tereos Syral (France)
  • Crespel & Deiters (Germany)
  • Cropenergies (Germany)
  • Gluten Y Almidones Industriales (México)
  • Agridient B.V. (Netherlands)
  • Archer Daniels Midland Company (US)
  • Archer
  • Incorporated (US)
  • The Agrana Group (India)

Drivers

  • The increasing demand for plant-based food diets
  • The growing vegan population are driving the growth
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Wheat protein Market Analysis:

Wheat Protein Market is expected to register a CAGR of 4.39% from 2019 to 2024 and reach USD 2.29 billion by the end of 2024. Wheat proteins are protein products made from wheat grains. Wheat is a rich source of protein containing about 13 % of protein by dry weight. The major portion of wheat protein is gluten which has special demand in the bakery and confectionery industry for making different food products. The protein supplements made from wheat protein are in high demand nowadays for being a vegan product. Wheat protein is a perfect replacement for whey protein as it contains lactose which causes digestion problems for the lactose intolerant population. Moreover, wheat protein is also used for making animal feed and pet food which are highly nutritious and appealing and are available at a reasonable cost than other food.


Covid 19 Analysis


Covid-19 pandemic had a mixed impact on the global wheat protein market. The pandemic boosted the demand for plant-based food owing to its health benefits. Hence, the demand for wheat protein also rose steeply. However, on the other hand, the market disruptions created by the covid pandemic led to a decrease in sales. The pandemic also caused descriptions in the supply chain which greatly affected the global market.


Market Dynamics


Drivers


The increasing demand for plant-based food diets and the growing vegan population are driving the growth of the Global wheat protein market. Wheat protein contains gluten which makes it suitable for manufacturing different food products. Therefore, the demand from the food and bakery Industry for producing different food products is also increasing. Wheat protein is an excellent substitute for whey protein, hence it has been able to find a good position in the dietary supplement market. The rapidly growing vegan movement and the rising demand for meat analogs are helping in the expansion of the wheat protein market. Moreover, the growing demand for pet food and animal feed is also contributing to the growth of the market as wheat protein is an essential ingredient in making pet food products. Furthermore, extensive developments in wheat production technology and the development of high yielding varieties are like to propel the market growth further


Restraints


The presence of high quantities of gluten is a major constraint for the Global wheat protein market as the cases of gluten intolerance is increasing. Gluten intolerance is an autoimmune disorder that causes bloating and pain in the gastrointestinal tract of gluten-intolerant people. Other than this low digestibility of wheat protein is also an issue.


Technology Analysis


Wheat protein is a dietary protein extracted from wheat through different methods. Wheat grains are a rich source of protein and contain about 13% of protein by weight. The two major proteins present in the wheat grains are gliadin and glutenin which makes them suitable for bread making. Therefore, the elastic nature of these proteins makes them suitable for making various bakery products, confectionery products and also have been used in the cosmetics industry.


 Wheat protein, a rich dietary protein supplement, has emerged as a suitable substitute for whey protein. Therefore, lactose-intolerant people can also take advantage of this protein supplement. Moreover, wheat protein also finds use in making animal feeds especially for poultry where high protein feed is needed. Furthermore, this protein is completely vegan and is also being used to produce meat analogs.


Study Objectives


The specific objectives of this market report on the global wheat protein market  are given below:



  •  To provide a complete overview of the wheat protein market.

  • To analyze and forecast the global market in terms of value and volume.

  • To visualize the impact of the covid 19 pandemic on the market growth.

  • To project the market dynamics including the problems and prospects of the market.

  • To provide technical details of products for gaining deep knowledge about the market.

  • To provide an overview of the regional market and other market segments.

  • To give details about the competitive landscape and key market players.


Segment Analysis


Segmentation, by Product Type



  • Wheat Gluten

  • Wheat Protein Isolate

  • Textured Wheat Protein

  • Hydrolyzed Wheat Protein


 Wheat gluten is the largest demand-generating segment owing to its extensive use in the food and baking industry. It is essential for increasing the elasticity of wheat flour to form different products. However, the textured wheat protein segment is also witnessing high demand due to the rising demand for meat analogs.


 Segmentation, by Form



  • Dry

  • Liquid


The dry segment witnesses higher demand owing to its ease in transportation and favorable properties. Moreover, it is easily soluble in water at any pH, has low viscosity, and is thermally stable which increases its popularity.


 Market Segmentation, by Application



  •  Food & Beverages

  • Bakery & Confectionery

  • Functional Foods & Beverages,

  • Meat Substitutes

  • Sweet & Savory Snacks

  • Others

  • Animal Feed

  • Others


The Bakery and Confectionery segment is the major demand generator for wheat protein. The presence of gluten in wheat makes it suitable for making bakery and confectionery products that are not present in any other cereals. However, the animal feed segment is expected to grow at a higher CAGR.


Regional Analysis


The different regional markets for the global wheat protein market are:


Americas


-North America



  • US

  • Canada

  • Mexico


-South America



  • Brazil

  • Argentina


Europe



  • UK

  • Germany

  • France

  • Italy

  • Spain

  • Rest of Europe


 Asia-Pacific



  • China

  • India

  • Japan

  • Australia & New Zealand

  • Rest of Asia-Pacific


 Rest of the world ( RoW )



  • The Middle East

  • Africa.


 Among the different regions, North America is the largest regional market for having a wheat-based diet. Moreover, the rising vegan movement is likely to increase the market demand for wheat protein in this region.


Asia-Pacific is the fastest-growing regional market segment. The rising disposable income of people along with the growing population will generate more demand for food products. The increasing popularity of wheat protein and prevalence of protein hunger in this region will boost the market growth here.


Europe is the second-largest Market next to North America. High demand for wheat-based food products along with a rapid rise in the vegan population is propelling the market growth here.


The market in other regions such as Latin America and the Middle East and Africa is also likely to show significant growth over the forecast period. The Improving standard of living of people across the globe will generate high demand for wheat protein.


Competitive Landscape


 The major global companies playing a key role in the wheat protein market are :



  • Archer Daniels Midland Company (US)

  • Archer, Incorporated (US)

  • The Agrana Group (India)

  • MGP Ingredients, Inc. (US)

  • The Manildra Group (Australia)

  • Roquette (France)

  • Glico Nutrition Co., Ltd. (Japan)

  • Kröner-Stärke (Germany)

  • Tereos Syral (France)

  • Crespel & Deiters (Germany)

  • Cropenergies (Germany)

  • Gluten Y Almidones Industriales (México)

  • Agridient B.V. (Netherlands)

  • Amilina, AB (Lithuania)

  • Xi'an Sheerherb Biotechnology Co. (China)


Recent Developments


In September 2020, ADM, the leading food processing and trading company launched new wheat proteins products named Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These protein-rich diets are plant-based analogs to meat and have similar textures and flavors.


Intended Audience


This report will be beneficial for every stakeholder of the wheat protein market such as :



  • Manufacturer of wheat Protein products

  • Bakery & Confectionery Industry

  • Protein Supplements industry

  • Traders & Distributors


 Report Overview


This report from Market Research Future provides an in-depth analysis of the wheat protein market. This report covers both qualitative and quantitative aspects of the market including future projections. Moreover, the technological analysis section of this report gives clear information about the products and processes to help in a better understanding of the market. Furthermore, this report contains a detailed performance-based analysis of all the market segments. This report has also highlighted the key players and the current developments in the wheat protein market. Additionally, Covid-19 analysis has also been added to the report to study the impact of the pandemic on the market.



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Frequently Asked Questions (FAQ) :

The increasing demand for plant-based food diets and the growing vegan population are driving the growth of the Global wheat protein market.

North America is the largest regional market for having a wheat-based diet and for the rising vegan population.

The dry segment witnesses higher demand owing to its ease in transportation and favorable properties.

The major global companies playing a key role in the wheat protein market are : Archer Daniels Midland Company (US), Archer, Incorporated (US), The Agrana Group (India), MGP Ingredients, Inc. (US), The Manildra Group (Australia), Roquette (France), Glico Nutrition Co., Ltd. (Japan), Kröner-Stärke (Germany) , Tereos Syral (France), Crespel & Deiters (Germany), Cropenergies (Germany), Gluten Y Almidones Industriales (México), Agridient B.V. (Netherlands), Amilina, AB (Lithuania), Xi'an Sheerherb Biotechnology Co. (China)