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    Dry Packaged Scallop Market

    ID: MRFR/FnB/36014-HCR
    100 Pages
    Harshita Gorade
    October 2025

    Dry Packaged Scallop Market Research Report By End Use (Food Service, Retail, Food Processing), By Distribution Channel (Online, Offline, Wholesale), By Packaging Type (Vacuum Packaged, Modified Atmosphere Packaged, Map Packaged), By Product Type (Frozen Scallops, Dehydrated Scallops, Pre-cooked Scallops) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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    Dry Packaged Scallop Market Infographic
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    Dry Packaged Scallop Market Summary

    As per MRFR analysis, the Dry Packaged Scallop Market Size was estimated at 2.374 USD Billion in 2024. The Dry Packaged Scallop industry is projected to grow from 2.51 in 2025 to 4.375 by 2035, exhibiting a compound annual growth rate (CAGR) of 5.71 during the forecast period 2025 - 2035.

    Key Market Trends & Highlights

    The Dry Packaged Scallop Market is experiencing a robust growth trajectory driven by health trends and sustainability.

    • Health consciousness among consumers is propelling the demand for dry packaged scallops, particularly in North America.
    • Sustainable practices are becoming increasingly important, influencing sourcing and production methods in the Asia-Pacific region.
    • The food service segment remains the largest market for dry packaged scallops, while the retail segment is witnessing the fastest growth.
    • Rising demand for seafood and innovations in packaging technology are key drivers shaping the market landscape.

    Market Size & Forecast

    2024 Market Size 2.374 (USD Billion)
    2035 Market Size 4.375 (USD Billion)
    CAGR (2025 - 2035) 5.71%

    Major Players

    Maruha Nichiro Corporation (JP), Mowi ASA (NO), Thai Union Group PCL (TH), Ocean Beauty Seafoods LLC (US), High Liner Foods Incorporated (CA), Trident Seafoods Corporation (US), Seafood Harvesters of America (US), Pacific Seafood Group (US)

    Dry Packaged Scallop Market Trends

    The Dry Packaged Scallop Market is currently experiencing a notable transformation, driven by evolving consumer preferences and increasing demand for convenient seafood options. As more individuals seek healthy and sustainable food choices, dry packaged scallops are emerging as a favored alternative. This trend is further supported by the growing awareness of the nutritional benefits associated with seafood consumption, including high protein content and essential omega-3 fatty acids. Retailers are responding to this shift by expanding their product offerings, ensuring that dry packaged scallops are readily available to meet consumer needs. Moreover, the Dry Packaged Scallop Market is witnessing a rise in innovative packaging solutions that enhance product shelf life and maintain quality. These advancements not only appeal to environmentally conscious consumers but also align with industry efforts to reduce waste. As sustainability becomes a focal point for many brands, the integration of eco-friendly materials in packaging is likely to gain traction. Overall, the Dry Packaged Scallop Market appears poised for growth, driven by a combination of health trends, convenience, and sustainability initiatives.

    Health Consciousness

    The increasing focus on health and wellness among consumers is significantly influencing the Dry Packaged Scallop Market. As individuals become more aware of the nutritional advantages of seafood, demand for dry packaged options is likely to rise, reflecting a shift towards healthier eating habits.

    Sustainable Practices

    Sustainability is becoming a critical factor in the Dry Packaged Scallop Market. Brands are increasingly adopting eco-friendly practices, from sourcing to packaging, to appeal to environmentally aware consumers. This trend may enhance brand loyalty and attract a broader customer base.

    Convenience and Accessibility

    The demand for convenience is reshaping the Dry Packaged Scallop Market. As busy lifestyles prevail, consumers are seeking easy-to-prepare meal options. Dry packaged scallops offer a practical solution, making them an attractive choice for those looking for quick and nutritious meals.

    Dry Packaged Scallop Market Drivers

    Rising Demand for Seafood

    The Dry Packaged Scallop Market is experiencing a notable increase in demand for seafood products, driven by a growing consumer preference for healthy and protein-rich diets. As individuals become more health-conscious, they are increasingly incorporating seafood into their meals, which is perceived as a healthier alternative to red meat. According to recent data, seafood consumption has risen by approximately 15 percent over the past five years, indicating a shift in dietary habits. This trend is particularly evident among younger demographics who are more inclined to explore diverse culinary options. Consequently, the Dry Packaged Scallop Market stands to benefit from this rising demand, as scallops are often regarded as a premium seafood choice, appealing to both gourmet and everyday consumers.

    Focus on Sustainable Sourcing

    Sustainability is becoming a pivotal concern within the Dry Packaged Scallop Market, as consumers increasingly prioritize ethically sourced products. The demand for sustainably harvested seafood is on the rise, with many consumers willing to pay a premium for products that adhere to responsible fishing practices. This shift is reflected in the growing number of certifications and labels that indicate sustainable sourcing, which are becoming essential for market competitiveness. As awareness of environmental issues continues to grow, the Dry Packaged Scallop Market must adapt to these consumer preferences by ensuring that their products are sourced from sustainable fisheries. This focus on sustainability not only meets consumer demand but also enhances brand reputation and loyalty.

    Expansion of E-commerce Platforms

    The rise of e-commerce platforms is significantly impacting the Dry Packaged Scallop Market. With the increasing popularity of online shopping, consumers are now able to access a wider variety of seafood products, including dry packaged scallops, from the comfort of their homes. This shift has been accelerated by the convenience and accessibility that online platforms provide, allowing consumers to compare prices and read reviews before making a purchase. Data indicates that online seafood sales have surged by over 20 percent in recent years, reflecting a broader trend towards digital shopping. As e-commerce continues to expand, the Dry Packaged Scallop Market is poised to capitalize on this trend, reaching new customer segments and enhancing overall market growth.

    Culinary Trends and Gourmet Cooking

    The Dry Packaged Scallop Market is benefiting from the rise of culinary trends that emphasize gourmet cooking and home meal preparation. As more individuals take an interest in cooking, there is a growing demand for high-quality ingredients that can elevate home-cooked meals. Scallops, known for their delicate flavor and versatility, are increasingly featured in recipes shared across social media platforms and cooking shows. This trend is further supported by the increasing number of cooking classes and culinary workshops that highlight seafood preparation. Consequently, the Dry Packaged Scallop Market is likely to see a boost in sales as consumers seek to recreate restaurant-quality dishes at home, thereby driving interest in premium seafood options.

    Innovations in Packaging Technology

    Advancements in packaging technology are playing a crucial role in the Dry Packaged Scallop Market. Innovative packaging solutions not only enhance the shelf life of scallops but also improve their overall quality and freshness. Techniques such as vacuum sealing and modified atmosphere packaging are becoming increasingly prevalent, allowing for better preservation of flavor and texture. These innovations are particularly important as they cater to the growing consumer expectation for high-quality products. Furthermore, the introduction of eco-friendly packaging materials aligns with sustainability trends, appealing to environmentally conscious consumers. As a result, the Dry Packaged Scallop Market is likely to see increased sales driven by these technological advancements, which enhance product appeal and consumer trust.

    Market Segment Insights

    By End-Use: Food Service (Largest) vs. Retail (Fastest-Growing)

    In the Dry Packaged Scallop Market, the end-use segment is prominently led by the food service industry, which captures a significant share of the market. This segment includes restaurants, catering services, and other food establishments that rely heavily on dry packaged scallops as a premium seafood offering. Following closely is the retail segment, which also holds a notable position as consumers increasingly demand high-quality frozen seafood options at grocery stores. Together, these segments illustrate a robust preference for dry packaged scallops across various consumption channels. As we analyze the growth trends, the food service sector remains stable due to consistent demand from dining establishments. However, the retail segment is emerging rapidly as more consumers opt for home cooking and seek convenient meal solutions. This shift is fueled by a growing interest in seafood consumption at home and increased marketing efforts from retailers to promote ready-to-cook products featuring dry packaged scallops. Overall, the end-use landscape reflects evolving consumer behaviors and preferences in seafood purchasing.

    Food Service (Dominant) vs. Food Processing (Emerging)

    The food service segment of the Dry Packaged Scallop Market is characterized by its dominant position, primarily driven by the high volume of scallop dishes served in restaurants and catering services. This segment benefits from established relationships with suppliers and a loyal customer base that appreciates the quality and taste of scallops. In contrast, the food processing segment is emerging as a significant player, focusing on incorporating dry packaged scallops into value-added products such as ready meals, seafood mixes, and other processed foods. Processors are increasingly leveraging the convenience and versatility of dry packaged scallops to cater to changing consumer preferences for quick, nutritious meals. Together, these segments illustrate the dynamic interplay between traditional dining and modern consumer trends.

    By Distribution Channel: Online (Largest) vs. Wholesale (Fastest-Growing)

    The distribution of dry packaged scallops reveals a significant predominance for the online channel, which captures a substantial share of consumer buying preferences. This channel serves as a primary platform for convenience-focused consumers, as e-commerce growth expands and direct-to-consumer models gain traction in the seafood market. Offline sales, while still relevant, are increasingly challenged by the efficiency and accessibility of online offerings. Wholesale also plays a crucial role, particularly in providing saturation in bulk sales and product variety to restaurants and food service businesses.

    Online (Dominant) vs. Wholesale (Emerging)

    The online distribution channel stands out as a dominant force in the dry packaged scallop market, characterized by its ability to reach a broader audience through digital engagement strategies. This segment thrives on user convenience, allowing consumers to access fresh products directly from manufacturers or retailers from the comfort of their homes. Conversely, the wholesale channel emerges as an important player, catering primarily to bulk buyers such as retailers and restaurants. It is defined by its ability to offer cost-effective options and a wide array of product types, making it increasingly attractive as foodservice establishments seek to streamline procurement processes and minimize supply chain disruptions.

    By Packaging Type: Vacuum Packaged (Largest) vs. Modified Atmosphere Packaged (Fastest-Growing)

    In the Dry Packaged Scallop Market, Vacuum Packaged is the predominant packaging method, securing a significant share of the market due to its ability to maintain product freshness and extend shelf life. This method is highly favored by consumers and retailers alike, contributing to its leadership in the segment. Modified Atmosphere Packaged, while currently smaller in share, is increasingly gaining traction as industries seek innovative solutions to enhance product preservation and appeal in competitive markets.

    Packaging Type: Vacuum Packaged (Dominant) vs. Modified Atmosphere Packaged (Emerging)

    Vacuum Packaged scallops have cemented their position as the dominant choice in the market, primarily owing to their superior preservation capabilities and consumer convenience. This packaging method effectively removes air, slowing down the deterioration process and ensuring scallops retain their flavor and quality during storage and transportation. On the other hand, Modified Atmosphere Packaged scallops are emerging as a favored option for their ability to offer an extended shelf life while retaining the freshness and taste of the product. This innovative approach is rapidly evolving, reflecting the increasing consumer demand for high-quality seafood products and sustainable packaging solutions.

    By Product Type: Frozen Scallops (Largest) vs. Dehydrated Scallops (Fastest-Growing)

    The Dry Packaged Scallop Market showcases a diverse range of product types, with Frozen Scallops holding a substantial share due to their convenience and longer shelf life. In contrast, Dehydrated Scallops are witnessing an impressive rise in popularity as consumers seek lightweight and easily transportable options for their culinary needs. Pre-cooked Scallops, while a notable segment, remain largely overshadowed by the dominance of frozen and dehydrated varieties.

    Scallops: Frozen (Dominant) vs. Dehydrated (Emerging)

    Frozen Scallops continue to dominate the Dry Packaged Scallop Market due to their ability to retain freshness and flavor, making them a preferred choice for home cooks and restaurants alike. They offer versatility in gourmet dishes and are a staple in seafood cuisine. On the other hand, Dehydrated Scallops are emerging rapidly in the market, appealing to health-conscious consumers looking for protein-rich snacks with a longer shelf life. Their lightweight and convenient nature positions them as a strong competitor, particularly for outdoor and travel-oriented consumers. This trend indicates a shifting preference toward more practical seafood options.

    Get more detailed insights about Dry Packaged Scallop Market

    Regional Insights

    North America : Market Leader in Seafood

    North America is the largest market for dry packaged scallops, holding approximately 45% of the global market share. The region benefits from a strong consumer preference for seafood, driven by health trends and increasing disposable incomes. Regulatory support, including sustainable fishing practices, further enhances market growth. The U.S. and Canada are the primary contributors, with a growing demand for high-quality seafood products. The competitive landscape in North America is robust, featuring key players such as Ocean Beauty Seafoods LLC, Trident Seafoods Corporation, and High Liner Foods Incorporated. These companies leverage advanced processing technologies and strong distribution networks to meet consumer demands. The presence of established brands and a focus on sustainability are pivotal in maintaining market leadership.

    Europe : Emerging Seafood Market

    Europe is witnessing a significant rise in the dry packaged scallop market, accounting for about 30% of the global share. The demand is driven by increasing health consciousness among consumers and a shift towards sustainable seafood sourcing. Regulatory frameworks, such as the EU Common Fisheries Policy, promote sustainable fishing practices, which are crucial for market expansion. Countries like Norway and the UK are leading this growth, supported by favorable trade agreements. The competitive landscape in Europe features prominent players like Mowi ASA and Thai Union Group PCL, who are investing in innovative processing techniques and sustainable sourcing. The market is characterized by a mix of local and international brands, with a strong emphasis on quality and traceability. This focus on sustainability and quality is reshaping consumer preferences and driving market growth.

    Asia-Pacific : Rising Seafood Consumption

    Asia-Pacific is rapidly emerging as a significant player in the dry packaged scallop market, holding around 20% of the global market share. The region's growth is fueled by increasing seafood consumption, driven by urbanization and rising disposable incomes. Countries like Japan and China are at the forefront, with a growing preference for premium seafood products. Regulatory initiatives aimed at promoting sustainable aquaculture are also contributing to market growth. The competitive landscape in Asia-Pacific is diverse, with key players such as Maruha Nichiro Corporation and Thai Union Group PCL leading the market. These companies are focusing on expanding their product offerings and enhancing distribution channels to cater to the growing demand. The presence of a large consumer base and evolving culinary trends further bolster the market potential in this region.

    Middle East and Africa : Untapped Seafood Market

    The Middle East and Africa region is gradually emerging in the dry packaged scallop market, currently holding about 5% of the global share. The growth is primarily driven by increasing seafood consumption and a shift towards healthier dietary options. Regulatory frameworks are evolving to support sustainable fishing practices, which are essential for market development. Countries like South Africa and the UAE are showing promising growth trends in seafood consumption. The competitive landscape in this region is still developing, with local players beginning to establish their presence. Key players are focusing on enhancing supply chains and improving product quality to meet rising consumer expectations. The market is characterized by a growing interest in premium seafood products, which presents significant opportunities for expansion in the coming years.

    Key Players and Competitive Insights

    The Dry Packaged Scallop Market has been experiencing significant growth as consumers increasingly seek high-quality seafood products that offer convenience, nutrition, and flavor. This market has become a competitive space where various players strive to innovate and differentiate their offerings. The demand for dry-packaged scallops is driven by their longer shelf life, ease of preparation, and the rising trend of gourmet cooking at home. As more consumers transition to healthier diets, the appeal of premium seafood products like dry packaged scallops has surged.

    Companies within this market must navigate challenges such as fluctuating raw material prices, sustainable sourcing, and distribution logistics while ensuring product quality and maintaining competitive pricing strategies.Ocean Spray has established a strong presence in the Dry Packaged Scallop Market by leveraging its reputation for quality and commitment to sustainable seafood practices. The company's strengths lie in its comprehensive sourcing strategy, which emphasizes partnerships with trusted suppliers who adhere to stringent quality controls. This ensures that their dry-packaged scallops meet consumer expectations for taste and texture.

    Ocean Spray's focus on innovation and product development has allowed them to introduce delicious varieties that cater to diverse culinary preferences. Additionally, their effective marketing campaigns emphasize the health benefits of scallops, positioning them as a premium choice for health-conscious consumers. This strategic approach has enabled Ocean Spray to capture a significant share of the market effectively.Stavis Seafoods is another key player in the Dry Packaged Scallop Market, recognized for its dedication to high-quality seafood products and sustainability. The company's strengths include a robust supply chain that ensures the freshness and traceability of its scallops.

    Stavis Seafoods focuses on sustainable fishing practices and is committed to environmental stewardship, which resonates well with eco-conscious consumers. Their extensive industry experience gives them an edge in understanding market trends and consumer preferences, allowing them to offer an appealing range of dry-packaged scallops. By continually investing in quality control and innovative processing techniques, Stavis Seafoods can provide products that not only meet but exceed market standards. The company's ability to maintain strong relationships with retailers further solidifies its position in the market, enabling them to reach a wide audience effectively.

    Key Companies in the Dry Packaged Scallop Market market include

    Industry Developments

    Recent developments in the Dry Packaged Scallop Market have been shaped by several key players, including Ocean Spray, Stavis Seafoods, and Maruha Nichiro, who are all actively enhancing their product offerings and market strategies. There has been a notable increase in demand for high-quality dry packaged scallops, particularly in premium markets, driven by growing consumer interest in sustainable seafood. Companies like Mazzetta Company and Blue Harvest Fisheries are focusing on expansion through innovative sourcing processes, contributing to improved market valuations.

    Recent acquisitions, particularly involving Young's Seafood and Wild Edibles, reflect a trend toward consolidation in the industry, strengthening their supply chains and market reach. Premium players like Pacific Seafood and Franklin Foods are also expanding their portfolio and geographic reach to capitalize on market growth. Market valuation growth is being bolstered by an increase in export opportunities and enhanced distribution networks, impacting overall market dynamics positively. Additionally, High Liner Foods has reported strategic alignments to meet rising consumer preferences for seafood, influencing market activities.

    Future Outlook

    Dry Packaged Scallop Market Future Outlook

    The Dry Packaged Scallop Market is projected to grow at a 5.71% CAGR from 2024 to 2035, driven by increasing consumer demand and innovative packaging solutions.

    New opportunities lie in:

    • Expansion into e-commerce platforms for direct consumer sales.
    • Development of premium product lines targeting gourmet markets.
    • Investment in sustainable sourcing practices to enhance brand reputation.

    By 2035, the market is expected to solidify its position as a leader in seafood innovation.

    Market Segmentation

    Dry Packaged Scallop Market End-Use Outlook

    • Food Service Retail Food Processing
    • Food Service
    • Retail
    • Food Processing

    Dry Packaged Scallop Market Product Type Outlook

    • Frozen Scallops Dehydrated Scallops Pre-cooked Scallops
    • Frozen Scallops
    • Dehydrated Scallops
    • Pre-cooked Scallops

    Dry Packaged Scallop Market Packaging Type Outlook

    • Vacuum Packaged Modified Atmosphere Packaged Map Packaged
    • Vacuum Packaged
    • Modified Atmosphere Packaged
    • Map Packaged

    Dry Packaged Scallop Market Distribution Channel Outlook

    • Online Offline Wholesale
    • Online
    • Offline
    • Wholesale

    Report Scope

    MARKET SIZE 20242.374(USD Billion)
    MARKET SIZE 20252.51(USD Billion)
    MARKET SIZE 20354.375(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR)5.71% (2024 - 2035)
    REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR2024
    Market Forecast Period2025 - 2035
    Historical Data2019 - 2024
    Market Forecast UnitsUSD Billion
    Key Companies ProfiledMarket analysis in progress
    Segments CoveredMarket segmentation analysis in progress
    Key Market OpportunitiesGrowing consumer preference for sustainable seafood enhances opportunities in the Dry Packaged Scallop Market.
    Key Market DynamicsRising consumer preference for sustainable seafood drives innovation and competition in the dry packaged scallop market.
    Countries CoveredNorth America, Europe, APAC, South America, MEA

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    FAQs

    What is the projected market valuation for the Dry Packaged Scallop Market in 2035?

    <p>The projected market valuation for the Dry Packaged Scallop Market in 2035 is 4.375 USD Billion.</p>

    What was the market valuation for the Dry Packaged Scallop Market in 2024?

    <p>The market valuation for the Dry Packaged Scallop Market in 2024 was 2.374 USD Billion.</p>

    What is the expected CAGR for the Dry Packaged Scallop Market from 2025 to 2035?

    <p>The expected CAGR for the Dry Packaged Scallop Market during the forecast period 2025 - 2035 is 5.71%.</p>

    Which companies are considered key players in the Dry Packaged Scallop Market?

    <p>Key players in the Dry Packaged Scallop Market include Maruha Nichiro Corporation, Mowi ASA, Thai Union Group PCL, and Ocean Beauty Seafoods LLC.</p>

    What are the main segments of the Dry Packaged Scallop Market?

    <p>The main segments of the Dry Packaged Scallop Market include End-Use, Distribution Channel, Packaging Type, and Product Type.</p>

    How did the Food Service segment perform in 2024?

    <p>In 2024, the Food Service segment was valued at 0.947 USD Billion.</p>

    What is the projected value of the Retail segment by 2035?

    <p>The Retail segment is projected to reach 1.325 USD Billion by 2035.</p>

    What are the expected values for the Offline distribution channel in 2035?

    <p>The Offline distribution channel is expected to reach 2.125 USD Billion by 2035.</p>

    What is the projected value for MAP Packaged scallops by 2035?

    <p>The projected value for MAP Packaged scallops is 1.725 USD Billion by 2035.</p>

    How did the Frozen Scallops segment perform in 2024?

    <p>The Frozen Scallops segment was valued at 0.947 USD Billion in 2024.</p>

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