Chickpea Protein Ingredients Market

Growing organic demand is driving the market growth

The rising organic demand of chickpea is driving Market CAGR for Chickpea Protein Ingredients supplements. The key driver projected to fuel market revenue growth is rising consumer demand for organic chickpea ingredients. Consumers are becoming more interested in organic food items, which has increased the demand for organic chickpea seeds in food products. Furthermore, rising demand for fried legume snacks and other food products has increased the adoption of organic food goods, which is projected to fuel market revenue growth. Furthermore, rising consumer preferences for vegan food consumption for a more sustainable environment will likely promote acceptance of these seeds.

Organic chickpea products contain 100% of these constituents with no added substances. Organic chickpea food products are infused with 100% of these components and include no extra food adhesives or colorants, increasing acceptance.

Furthermore, rising demand for chickpea-based spreads, mayonnaise, and sauces is growing acceptance and driving market revenue growth. Furthermore, increased demand for organic products due to these seeds' magnesium and calcium content aids in bone health. This is another aspect generating demand and drives market revenue growth.

Chickpea proteins retain their profile as well as their numerous health advantages. Chickpea protein, for example, improves appetite control by slowing digestion and raising levels of hormones that suppress appetite. Chickpea protein, when consumed, reduces calorie intake while maintaining healthy energy levels.

Furthermore, chickpea protein has a 30% thermic impact, which means that 30% of the calories are absorbed during digestion, minimizing the chance of fat conversion. In addition to these benefits, chickpea protein aids with weight control, bone health, and muscle strength. According to the National Health and Nutrition Examination Survey (NHANES) data from 2003 to 2010, those who consume chickpea/hummus are 53% less likely to be obese and 51% less likely to have an increased glucose level. This is likely to boost consumption significantly.

Similarly, chickpea protein is well-known for its involvement in blood sugar management, particularly in persons with type 2 diabetes. They prevent blood sugar levels from quickly rising post-meal and play an important role in diabetes treatment.

Several other studies have revealed that plant-based protein is a superior choice for patients with chronic cardiovascular conditions, driving up demand for chickpea protein. In addition to its numerous health benefits, chickpea protein aids in hair loss prevention and skin care, increasing its use in nutraceuticals.

According to food allergy and training (tare) organizations, more than 32% of people in the United States have food allergies that prevent them from eating particular substances. Almost 15 million people are allergic to milk, eggs, wheat, and soy. Similarly, 25% of Americans are lactose intolerant, so dairy digestion is restricted. Plant proteins are used in the production of various meals, including bakery, confectionery, and snacks, to suit the vegan population's expanding criteria. This is projected to be the market's top growth function for the foreseeable future. Thus, driving the Chickpea Protein Ingredients market revenue.

The Global Chickpea Protein Ingredients Market Industry is projected to experience substantial growth in the coming years. With a market value of 0.74 USD Billion in 2024, it is anticipated to reach 2.04 USD Billion by 2035. This growth trajectory indicates a robust compound annual growth rate (CAGR) of 9.67% from 2025 to 2035. Such projections reflect the increasing consumer demand for plant-based proteins and the expanding applications of chickpea protein across various industries. The market's potential is further supported by ongoing innovations and a growing focus on health and sustainability.

Innovations in food technology play a pivotal role in shaping the Global Chickpea Protein Ingredients Market Industry. Advances in processing techniques enhance the extraction and formulation of chickpea protein, improving its functionality and sensory attributes. For instance, novel methods such as enzymatic hydrolysis and fermentation are being explored to create high-quality protein isolates. These innovations not only enhance the appeal of chickpea protein in food applications but also facilitate its incorporation into a wider range of products, from dairy alternatives to meat substitutes. As food manufacturers embrace these technologies, the market is poised for substantial growth.

Chickpea protein is recognized for its numerous health benefits, which significantly contribute to the growth of the Global Chickpea Protein Ingredients Market Industry. Rich in essential amino acids, fiber, and micronutrients, chickpea protein supports muscle development, weight management, and digestive health. This nutritional profile appeals to health-conscious consumers and athletes alike. As awareness of these benefits spreads, the demand for chickpea protein in various food products, including protein bars and supplements, is likely to rise. Consequently, this trend may further bolster the market's expansion, aligning with the increasing preference for functional foods.

The Global Chickpea Protein Ingredients Market Industry experiences a notable surge in demand for plant-based proteins, driven by increasing consumer awareness regarding health and sustainability. As more individuals adopt vegetarian and vegan diets, the appeal of chickpea protein, known for its high nutritional value and versatility, grows. In 2024, the market is valued at 0.74 USD Billion, reflecting a shift towards healthier dietary choices. This trend is likely to continue, with projections indicating a market expansion to 2.04 USD Billion by 2035, showcasing a compound annual growth rate (CAGR) of 9.67% from 2025 to 2035.

Sustainability and environmental concerns are increasingly influencing consumer choices, thereby impacting the Global Chickpea Protein Ingredients Market Industry. Chickpeas, as a crop, require less water and land compared to animal protein sources, making them a more sustainable option. This environmental advantage resonates with consumers who prioritize eco-friendly products. As the demand for sustainable food sources rises, chickpea protein is likely to gain traction in various sectors, including food and beverage, cosmetics, and nutraceuticals. This trend aligns with global efforts to reduce carbon footprints and promote sustainable agricultural practices.

The Global Chickpea Protein Ingredients Market Industry is witnessing a diversification of applications, particularly within the food and beverage sector. Chickpea protein is increasingly utilized in a variety of products, including snacks, beverages, and meat alternatives. This versatility is appealing to manufacturers seeking to cater to the growing demand for plant-based options. As consumer preferences shift towards healthier and more sustainable choices, the incorporation of chickpea protein into mainstream products is expected to rise. This trend not only enhances product offerings but also contributes to the overall growth of the market.

The report segmented the market into North America, Asia-Pacific, Europe, and the Rest of the World. The North American Chickpea Protein Ingredients market area will dominate this market. The rising population and customer inclination for sports and gyms in North America will likely fuel market revenue growth. The growing demand for processed meals that require additional flavors and high protein nutrition is predicted to boost the growth of the market. Another factor predicted to enhance the usage of such additives is the rising consumer desire for alternative dairy protein sources.

The major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: CHICKPEA PROTEIN INGREDIENTS MARKET SHARE BY REGION 2022 (USD Billion)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Asia-Pacific Chickpea Protein Ingredients market accounts for the second-largest market share. The strong presence of significant regional competitors is projected to boost the market growth. Furthermore, the growing vegan population in the Asia Pacific and consumer interest in fitness and sports are likely to boost market expansion. Further, the China Chickpea Protein Ingredients market held the largest market share, and the India Chickpea Protein Ingredients market was the fastest-growing market in the Asia-Pacific region.

The European Chickpea Protein Ingredients Market is expected to grow fastest from 2023 to 2032. Rising demand for vegan protein powders and supplements among health-conscious consumers will likely boost European market revenue growth. Moreover, the Germany Chickpea Protein Ingredients market held the largest market share, and the UK Chickpea Protein Ingredients market was the fastest-growing market in the European region.

Leading industry companies are making significant R&D investments to diversify their product offerings, which will drive the Chickpea Protein Ingredients market's expansion. Important market developments include new product releases, contractual agreements, mergers and acquisitions, greater investments, and collaboration with other organizations. Market participants also engage in several strategic actions to increase their worldwide presence. The Chickpea Protein Ingredients industry needs to provide reasonably priced goods to grow and thrive in an increasingly competitive and challenging market environment.

Local production to minimize operating costs is one of the key business tactics manufacturers use in the Chickpea Protein Ingredients industry to support clients and increase the market sector. The Chickpea Protein Ingredients industry has recently provided some of the most significant benefits.  Major players in the Chickpea Protein Ingredients market, including ChickP, Ingredion Incorporated, and others, are attempting to increase market demand by investing in research and development operations.

ChickP is a food-tech startup that has pioneered an innovative answer to the increasing demand for plant-based protein. The company manufactures and sells a highly functional chickpea protein isolate with a high protein load (over 90%). It provides a vegetable-based, non-allergenic protein isolate for infusion into a wide range of food applications, with a neutral flavor thanks to revolutionary, IP-protected technology that sets a new standard for pure protein solutions.

ChickP proteins can be integrated into nearly any matrix because of their excellent solubility and smooth viscosity in the unique isolate form, which is especially well-suited for meat and dairy analogs. It adds a significant protein boost to beverages, pastries, snacks, and other foods. In November 2019, An Israeli firm has launched chickpea protein products as dairy substitutes. According to Innova Market Insights data referenced in the company's statement, launches in the category are three times greater than food and beverage launches in general.