North America Chickpea Protein Ingredients Market Size was estimated at 165 (USD Million) in 2023.The North America Chickpea Protein Ingredients Market is expected to grow from 185(USD Million) in 2024 to 510.85 (USD Million) by 2035. The North America Chickpea Protein Ingredients Market CAGR (growth rate) is expected to be around 9.674% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The market for chickpea protein ingredients in North America is expanding significantly due to consumers' growing preference for plant-based protein sources as they follow more vegetarian and vegan diets. Chickpeas' high protein content and necessary amino acids make them a desirable alternative to animal protein for health-conscious people looking for plant-based protein substitutes.
The market demand is also being driven by the increased awareness of the health advantages of chickpeas, such as their ability to lower cholesterol and control body weight. This location offers a wealth of chances for product innovation and sustainable practices.
Businesses are concentrating on creating novel and varied uses for chickpea protein components in a range of culinary items, including snacks, drinks, and meat substitutes. Customers are seeking healthier and more natural products due to the clean label and transparency trends, which gives companies the opportunity to develop products that suit these tastes.
Additionally, the expansion of the plant-based food industry in North America is promoting partnerships between food companies and farmers to improve the chickpea protein supply chain. There has been a discernible shift in recent years toward ethical industrial practices and sustainable sourcing. Customers are becoming more curious about where their food comes from and how ingredients are produced.
This has led businesses to market their chickpea protein products as sustainable and eco-friendly in an effort to appeal to North American consumers who are concerned about the environment. Chickpea protein is positioned as a crucial component in the region's food business as a result of the trend toward sustainable practices, healthier eating habits, and creative product offers.
North America Chickpea Protein Ingredients Market Drivers
Rising Demand for Plant-Based Proteins
The North America Chickpea Protein Ingredients Market is experiencing significant growth driven by the rising consumer demand for plant-based proteins. A survey by the Plant Based Foods Association indicates that 65% of American consumers are actively trying to incorporate more plant-based foods into their diets.
This trend has been buoyed by a growing awareness of health and environmental concerns associated with meat consumption. Furthermore, research published by the American Journal of Clinical Nutrition reports that incorporating plant-based protein sources can lower the risk of chronic diseases, which aligns with the increasing focus on health in North America.
Major food manufacturers such as Beyond Meat and Impossible Foods have capitalized on this demand, influencing a shift towards chickpea protein as a sustainable and healthy alternative. As consumers continue to seek healthier and environmentally sustainable protein sources, the North America Chickpea Protein Ingredients Market is positioned for substantial growth.
Health Benefits Associated with Chickpeas
Chickpeas are recognized for their numerous health benefits, compelling consumers and manufacturers to focus on chickpea protein ingredients. According to the United States Department of Agriculture (USDA), chickpeas are rich in essential nutrients, including fiber, protein, and vitamins, which can aid in reducing the risk of heart disease and diabetes.
The CDC states that a diet high in fiber can significantly lower the risk of colorectal cancer, which has seen a rise in incidence rates among adults aged 50 and younger in North America.
This awareness is prompting food developers to craft products enriched with chickpea protein, meeting consumer desires for healthier options. Renowned food companies like Hain Celestial and Sabra have started introducing chickpea-based snacks, further illustrating the potential of the North America Chickpea Protein Ingredients Market.
Increased Interest in Vegan and Vegetarian Diets
The growing interest in vegan and vegetarian diets is a major driver of the North America Chickpea Protein Ingredients Market. Data from the Vegetarian Resource Group indicates that approximately 3.3% of the US population identifies as vegetarian, which is a number showing a gradual increase over the years.
Furthermore, as more individuals consider the ethical implications of food production, conventional meat consumption is declining, further increasing interest in plant-based protein alternatives.
Organizations such as the American Vegan Society promote educational resources that highlight chickpeas as an excellent protein source for these diets. As this demographic continues to enlarge, companies are likely to expand their offerings of chickpea protein-based products to meet this growing preference, thus revitalizing the North America Chickpea Protein Ingredients Market.
Innovations in Food Technology
Advancements in food technology are playing a critical role in the growth of the North America Chickpea Protein Ingredients Market. The Food and Drug Administration's initiatives to support food innovation have encouraged the development of new methods for processing chickpeas into protein-rich ingredients.
Companies like DuPont Nutrition & Biosciences have invested in innovative solutions that enhance the extraction and utilization of chickpea protein, making it more appealing to food manufacturers.
Additionally, the integration of chickpeas into a diverse range of products, from snacks to dairy alternatives, is being driven by Research and Development initiatives that focus on flavor enhancement and texture improvements. By focusing on novel applications, the North America Chickpea Protein Ingredients Market is expected to flourish as these technologies evolve.
The North America Chickpea Protein Ingredients Market has been experiencing notable growth, driven by the rising demand for plant-based protein sources and increasing health consciousness among consumers.
As a vital segment within this industry, the Type category is divided into Concentrates, Isolates, and Flour, each contributing uniquely to the market's dynamics. Concentrates have been especially significant due to their higher protein content and versatility in applications, catering to the food and beverage sectors, where they enhance nutritional profiles while maintaining product integrity.
Isolates are also gaining traction as they provide a purer form of protein with minimal carbohydrates and fats, making them an attractive choice for health-oriented products, particularly in sports nutrition and dietary supplements.
Flour, on the other hand, serves as an excellent ingredient for gluten-free baking and cooking, appealing to consumers with dietary restrictions or those seeking healthier alternatives to traditional flours.
The North America Chickpea Protein Ingredients Market segmentation reflects the growing trend toward plant-based diets, highlighting the interplay of nutrition, consumer preferences, and innovative product development.
As this market evolves, the demand for these diverse types is expected to continue rising, fueled by ongoing health trends and the increasing adoption of chickpea ingredients in various food applications.
The overall market growth is supported by advancements in processing technologies, which enable better extraction methods and enhance the functional properties of chickpea proteins, thereby broadening their appeal and utility in different sectors.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The North America Chickpea Protein Ingredients Market is characterized by its diverse categorization, which includes Organic and Conventional segments. The Organic category has witnessed a surge in demand due to rising consumer awareness regarding health and sustainability, as well as a growing preference for natural ingredients free from pesticides and synthetic additives.
This shift aligns with broader trends in the food industry where clean label products are gaining traction. The Conventional segment remains a significant player in the market, driven by its cost-effectiveness and the ability to meet the high-volume requirements of food manufacturers.
As consumers continue to explore plant-based protein sources, the demand for chickpea-derived ingredients, both Organic and Conventional, is expected to rise. This rise is bolstered by the increasing incorporation of chickpea protein into a variety of applications, including snacks, beverages, and health supplements.
With an expanding consumer base that values both health and sustainability, the segmentation of the North America Chickpea Protein Ingredients Market highlights the critical importance of both Organic and Conventional offerings in meeting diverse market needs.
The North America Chickpea Protein Ingredients Market has been notably growing, with the Form segment playing a crucial role in its development. This segment comprises various formats, primarily Solid and Liquid, each catering to diverse consumer needs and preferences.
Solid forms of chickpea protein, often used in snacks and meal replacements, are significant due to their ease of incorporation into on-the-go products, aligning with the increasing trend towards convenience in food consumption. Conversely, Liquid forms are gaining traction in areas such as beverages and smoothies, appealing to health-conscious consumers seeking high-protein options.
The market is influenced by the rising demand for plant-based proteins, driven by an increasing awareness of health and sustainability. Moreover, challenges such as sourcing and processing quality chickpeas and competition from other plant-based proteins could impact growth.
However, opportunities exist in the expansion of innovative products utilizing both Solid and Liquid forms, catering to the evolving dietary preferences and lifestyle changes of consumers in North America.
Overall, the segmentation within the Form category remains pivotal as it adapts to market trends and meets consumer expectations in the increasingly competitive landscape of the North America Chickpea Protein Ingredients Market.
The North America Chickpea Protein Ingredients Market is evolving significantly within its Application segment, highlighting its diverse utilization across various sectors. The Food and Beverages category plays a crucial role, driven by the increasing consumer demand for plant-based proteins, which are perceived as healthier and more sustainable options.
Dairy Products are also noteworthy, as plant-derived proteins are increasingly becoming substitutes for traditional dairy items, catering to lactose-intolerant consumers. Furthermore, Bakery and Confectionery products are embracing chickpea proteins for their functional benefits, enhancing nutrition and texture without compromising flavor.
In the beverage sector, protein-fortified options are gaining traction among health-conscious individuals looking for high-protein drinks. Dietary Supplements continue to grow as a preferred choice for fitness enthusiasts and those seeking balanced nutrition.
Sweet and Savory Snacks are capitalizing on the trend towards healthy snacking, utilizing chickpea protein to meet rising demands. Infant Nutrition is significant due to the focus on balancing child nutritional needs with plant-based formulations. Additionally, the Animal Feed sector is incorporating chickpea protein as a resourceful ingredient that benefits livestock health.
Overall, the North America Chickpea Protein Ingredients Market segmentation reflects strong growth potential driven by evolving consumer preferences towards healthier and sustainable food choices.
The North America Chickpea Protein Ingredients Market exhibits significant growth driven by increasing health consciousness and demand for plant-based proteins. The region displays robust market segmentation, particularly with the United States and Canada leading the way.
The United States holds a major share of the market, capitalizing on a strong consumer base that favors plant-based dietary options, propelled by the rise of veganism and flexitarian diets. Meanwhile, Canada shows considerable momentum as consumers increasingly gravitate towards sustainable food sources, fostering a growing interest in chickpea-derived protein products.
This regional interest is further supported by the region's favorable agricultural conditions for chickpea cultivation and ongoing Research and Development in food technology, which aims to enhance the nutritional profile and application versatility of chickpea protein ingredients.
The North America Chickpea Protein Ingredients Market demonstrates encouraging dynamics with both countries poised to capture growing opportunities amidst shifting dietary preferences and a surge in the health food sector, thus supporting overall market growth and driving innovation across the industry.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The North America Chickpea Protein Ingredients Market is witnessing significant growth due to rising health consciousness among consumers and an increasing shift towards plant-based diets. This growth is fueled by the demand for alternative protein sources that are not only nutritious but also sustainable.
As more food manufacturers focus on formulating products that are both plant-based and high in protein to cater to the evolving preferences of health-conscious consumers, the competitive landscape is becoming increasingly dynamic.
Companies involved in this sector are continually innovating and enhancing their offerings to capture a greater market share, driven by trends in sustainability, health benefits, and versatility of application.
The competitive landscape shows a mix of established players that leverage their existing technologies and supply chains to innovate while also offering high-quality chickpea protein ingredients to meet the diverse needs of the food and beverage sector.
Ingredion is a major player in the North America Chickpea Protein Ingredients Market, bringing together a large portfolio of plant-based ingredients designed to meet the growing demand for nutritious alternatives. With its extensive market presence, Ingredion has established itself as a trusted supplier, thanks to its commitment to product quality and innovation.
The company's strengths lie in its strong technical expertise and robust customer relationships, which enable it to tailor solutions that effectively contribute to the development of various food products. Ingredion's focus on sustainable sourcing and maintaining high manufacturing standards further enhances its competitive edge in this market.
Additionally, the company's vast distribution network facilitates efficient supply chain management, ensuring the timely availability of ingredients to meet customer demands across the region.
ChickP is gaining traction within the North America Chickpea Protein Ingredients Market by focusing on high-quality, sustainable chickpea protein products. The company specializes in the production of chickpea protein isolates and has carved a niche for itself through its unique offerings, which cater to a variety of food applications.
ChickP's strength is highlighted by its emphasis on product innovation and the development of cutting-edge technologies that enhance the functionality and nutritional profile of its ingredients. The company is actively engaged in expanding its presence through strategic partnerships and collaborations that allow it to broaden its market reach.
Furthermore, ChickP has been involved in significant mergers and acquisitions to bolster its competitive stance, ensuring a strong pipeline of ingredients that resonate well with the growing demand for plant-based protein solutions in North America. The company's commitment to quality and customer satisfaction positions it well against competitors in this thriving market.
Key Companies in the North America Chickpea Protein Ingredients Market Include
North America Chickpea Protein Ingredients Market Developments
In recent developments, the North America Chickpea Protein Ingredients Market has been experiencing notable growth and interest from various companies. Ingredion has been focusing on expanding its portfolio with innovative chickpea protein offerings.
Notably, in September 2023, Cargill announced a strategic partnership with Axiom Foods to enhance its plant-based protein range, specifically targeting the growing demand for chickpea-derived ingredients. ChickP has also made strides in this area by increasing its production capacity to meet the rising consumer interest in plant-based protein solutions, reported in June 2023.
The market has seen significant investment activities with Benson Hill’s acquisition of a chickpea processing facility in Illinois in August 2023, which is expected to bolster its production capabilities. Companies like DuPont and Emsland Group are actively engaging in Research and Development initiatives to innovate new applications for chickpea protein in food products.
Furthermore, major happenings in the last couple of years include Pulse Canada launching initiatives to promote chickpea consumption in North America as part of their sustainability efforts in 2022. This uptick in activity from key players reflects a growing trend toward sustainable and plant-based protein sources in North America.
Chickpea Protein Ingredients Market Type Outlook
Chickpea Protein Ingredients Market Category Outlook
Chickpea Protein Ingredients Market Form Outlook
Chickpea Protein Ingredients Market Application Outlook
Chickpea Protein Ingredients Market Regional Outlook
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 165.0(USD Million) |
| MARKET SIZE 2024 | 185.0(USD Million) |
| MARKET SIZE 2035c | (USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 9.674% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Ingredion, ChickP, Benson Hill, NutraPonics, AgriProtein, Nexira, Ferrodo, Sustainable Harvesters, The Protein Brewery, DuPont, Cargill, Emsland Group, Axiom Foods, EcoSense Labs, Pulse Canada |
| SEGMENTS COVERED | Type, Category, Form, Application, Regional |
| KEY MARKET OPPORTUNITIES | Plant-based product expansion, Rising vegan population, Clean label trend growth, Innovations in food formulations, Increased focus on sustainability |
| KEY MARKET DYNAMICS | rising health consciousness, increasing plant-based diets, innovative food applications, sustainable protein sourcing, expanding snack food market |
| COUNTRIES COVERED | US, Canada |
Frequently Asked Questions (FAQ) :
The North America Chickpea Protein Ingredients Market is expected to be valued at 185.0 million USD in 2024.
By 2035, the market is anticipated to reach a value of 510.85 million USD.
The market is expected to grow at a CAGR of 9.674% from 2025 to 2035.
The United States is expected to hold the largest market share, valued at 130.0 million USD in 2024.
In 2024, Canada is projected to have a market size of 55.0 million USD.
Major players include Ingredion, ChickP, Benson Hill, and DuPont, among others.
The market size for Chickpea Protein Concentrates is expected to reach 195.0 million USD by 2035.
Chickpea Protein Isolates are expected to be valued at 50.0 million USD in 2024.
The Chickpea Protein Flour market is anticipated to be valued at 175.85 million USD by 2035.
The growth drivers include increasing demand for plant-based proteins and awareness of health benefits.
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