India Chickpea Protein Ingredients Market Size was estimated at 49.5 (USD Million) in 2023.The India Chickpea Protein Ingredients Market is expected to grow from 55.5(USD Million) in 2024 to 164 (USD Million) by 2035. The India Chickpea Protein Ingredients Market CAGR (growth rate) is expected to be around 10.351% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Growing consumer health consciousness and a growing number of people looking for alternative protein sources are driving a noticeable shift in the Indian chickpea protein ingredients market toward plant-based protein intake. Chickpea protein stands out as a wholesome and sustainable option as more Indians switch to vegetarian and vegan diets, largely due to cultural customs and environmental concerns.
Chickpeas, which are high in protein and fiber, are becoming a popular ingredient in a variety of food products as a result of the growing prevalence of lifestyle illnesses and the need for healthier protein sources.
The creation of novel food solutions including chickpea protein, such as plant-based meat substitutes, protein-rich snacks, and nutritional supplements, are among the opportunities to be investigated. Using chickpea protein in traditional recipes can appeal to local preferences and give producers a distinct selling proposition given India's diversified culinary scene.
In order to improve the supply chain and guarantee constant quality, farmers and food processing businesses can work together to make chickpea protein more widely available. Awareness of sustainability and the effects of food production on the environment has also grown in recent years.
Chickpeas fit in nicely with the emerging trend of using locally produced products because they use less water than other protein sources and improve soil health through crop rotation techniques. This is in line with the government's initiative to improve the cultivation of pulses, which is driving the production of chickpea protein ingredients.
The market is becoming a major force in the Indian protein ingredient market as a result of the rising demand, encouraging innovation, sustainability, and health in the food sector.
India Chickpea Protein Ingredients Market Drivers
Growing Demand for Plant-Based Protein Sources
The increasing shift towards plant-based diets among consumers in India is a significant driver for the India Chickpea Protein Ingredients Market. The rising health awareness, coupled with environmental concerns associated with animal farming, is pushing more individuals to seek out vegetarian and vegan protein alternatives.
According to the Ministry of Food Processing Industries, the demand for plant-based protein ingredients in India is expected to rise significantly, with the vegetarian population comprising over 30% of the total Indian population.
This trend not only reflects changing dietary preferences but also boosts the market potential for chickpea protein ingredients, considered an ideal substitute for traditional animal protein sources. The Indian government has also been encouraging pulses and protein-rich crops to ensure food security and enhance nutrition, thus fostering agricultural practices around chickpeas.
With organizations like the Indian Pulses and Grains Association advocating for increased usage of pulses, the investment in chickpea cultivation and processing is likely to grow, strengthening the market further.
Rising Incidence of Lifestyle Diseases
The upsurge in lifestyle diseases such as obesity, diabetes, and heart-related ailments in India is reinforcing the demand for low-fat, high-protein dietary options, including chickpea protein ingredients.
Reports indicate that the prevalence of diabetes in India is on the rise, with estimates suggesting that approximately 77 million adults are currently living with the condition, as per the International Diabetes Federation. This alarming trend has led to the emergence of health-focused food products that can help manage these conditions through improved dietary choices.
As consumers become more health-conscious, the market for chickpea protein ingredients is likely to expand, with many food manufacturers incorporating these healthy proteins into their formulations. Organizations like the Confederation of Indian Industry are promoting the incorporation of nutritious and functional ingredients in food products, further contributing to market momentum.
Support from Government Initiatives
Government initiatives aimed at promoting agriculture and sustainability serve as a notable driver for the growth of the India Chickpea Protein Ingredients Market. The Indian government has implemented various programs to enhance pulse production, which includes chickpeas, through initiatives such as the Pradhan Mantri Krishi Sinchai Yojana and the National Food Security Mission.
These programs aim to increase the availability of pulses by improving agricultural productivity and ensuring that farmers have access to necessary resources. The government has also set a target to double farmers' income by 2022, which includes enhancing the cultivation of chickpeas.
By bolstering support for pulse production, these policies not only contribute to food security but also heighten the market relevance of chickpea protein ingredients as a source of affordable and highly nutritious food.
Additionally, upon their favorable review by regulatory bodies like the Food Safety and Standards Authority of India, chickpea protein can be easier to commercialize in various food applications.
The India Chickpea Protein Ingredients Market, categorized by Type, presents a diverse and dynamic landscape, emphasizing growing segments like Concentrates, Isolates, and Flour. This market is driven by the increasing demand for plant-based protein options, particularly among health-conscious consumers, and the rising trend of vegetarianism and veganism in India.
Chickpea protein is recognized for its high nutritional value, making it a preferred choice for consumers seeking clean-label and sustainable food options. Concentrates dominate the scene owing to their versatility in food applications, ranging from protein bars to dairy alternatives.
They are complemented by the rising popularity of plant-based diets that promote environmental and health benefits. Isolates, on the other hand, play a significant role in specialized nutrition and sports nutrition, capturing the interest of athletes and fitness enthusiasts seeking high protein intake with minimal carbohydrates and fats.
Flour, derived from chickpeas, serves an essential function in gluten-free baking and various traditional dishes, promoting its value in the Indian culinary landscape. With traditional recipes incorporating chickpeas already prevalent in India, this segment is poised for growth as consumers increasingly recognize the importance of dietary protein and the health benefits of chickpea-based products.
The focus on healthy eating, along with the advent of innovative food technologies, is expected to support continued expansion in these segments. The India Chickpea Protein Ingredients Market segmentation shows promising growth as brands invest in Research and Development efforts to enhance product quality and versatility, catering to diverse consumer preferences.
Moreover, government initiatives on agriculture and food security align with the increasing production of chickpeas, further boosting the supply chain.
The interplay between health trends, the appreciation for vegetarian diets, and the need for sustainable food sources positions these segments at the forefront of the India Chickpea Protein Ingredients Market, creating numerous opportunities for manufacturers and retailers alike.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The India Chickpea Protein Ingredients Market is experiencing notable growth, fueled by rising demand for plant-based protein solutions amidst increasing health consciousness among consumers. The market segmentation reveals two significant categories: Organic and Conventional chickpea protein ingredients.
The Organic segment is gaining traction due to shifting consumer preferences towards natural and sustainably sourced food products, often aligned with health and environmental consciousness. These products tend to attract health-conscious consumers seeking non-GMO and chemical-free options.
On the other hand, the Conventional category continues to dominate the market, offering a more accessible option for consumers due to its lower price point and wider availability, appealing to a broader audience.
Both segments contribute uniquely to the overall market landscape, with Organic ingredients positioning themselves as premium offerings, while Conventional products maintain a strong presence in everyday consumption. The growth drivers for these categories include increasing veganism, a push for healthier diets, and a growing awareness of the environmental benefits of plant-based proteins.
As the India Chickpea Protein Ingredients Market evolves, these categories will play a crucial role in meeting the diverse needs of consumers across the nation.
The Form segment of the India Chickpea Protein Ingredients Market plays a crucial role in the overall dynamics of the industry, as it can be divided into Solid and Liquid forms. Solid formulations tend to be favored in various applications like snacks and protein bars, appealing to consumers seeking convenience and extended shelf life.
On the other hand, Liquid forms are gaining traction in the food and beverage sector, especially for plant-based alternatives and protein shakes, reflecting the growing trend towards healthier lifestyles. The market is witnessing a shift as consumer preferences evolve; more individuals are looking for clean label products that are both nutritious and versatile in usage.
Solid forms often dominate in terms of market presence due to their applications in diverse culinary uses, while Liquid forms are emerging as significant players, catering to the surge in ready-to-drink protein products.
With increasing awareness about the health benefits of plant-based proteins and a rise in vegetarian and vegan diets, the demand for both Solid and Liquid forms is expected to grow, presenting opportunities for innovation and product diversification within the India Chickpea Protein Ingredients Market.
The India Chickpea Protein Ingredients Market is experiencing robust growth, particularly within the Application segment, which encompasses various sectors such as Food and Beverages, Dairy Products, Bakery and Confectionery, Beverages, Dietary Supplements, Sweet and Savory Snacks, Infant Nutrition, and Animal Feed.
The increasing consumer demand for plant-based protein sources is driving innovation and expansion across these sectors. For instance, the Food and Beverages sector is leveraging chickpea protein for its nutritional benefits, helping to meet the rising trend in healthy eating.
Dairy Products and Bakery and Confectionery applications are also significant as they utilize chickpea protein to enhance product quality and nutritional profiles, appealing to health-conscious consumers.
Additionally, the Dietary Supplements and Infant Nutrition markets are recognizing the substantial potential of chickpea protein, given its rich amino acid profile, making it an excellent choice for developing nutrient-dense products. The Sweet and Savory Snacks segment further contributes to market diversity, facilitating a variety of options for consumers looking for healthier snacking solutions.
Overall, the Application segment of the India Chickpea Protein Ingredients Market showcases a dynamic landscape, with continued growth backed by emerging consumer trends and preferences for sustainable protein alternatives.
The India Chickpea Protein Ingredients Market is experiencing a surge in interest and investment, driven by growing consumer awareness regarding health and nutrition. As the demand for plant-based protein sources rises, chickpea protein is being recognized for its nutritional benefits, versatility, and sustainable production methods.
A variety of industries, including food and beverage, dietary supplements, and personal care, are increasingly incorporating chickpea protein ingredients into their formulations. With a diverse range of players operating in this market, competitiveness is high as companies strive to innovate and differentiate their products.
Factors such as product quality, pricing strategies, market reach, and adherence to food safety standards are critical in influencing consumer choices and establishing a foothold in this burgeoning market.
Ingredion stands out in the India Chickpea Protein Ingredients Market due to its robust capabilities in ingredient development and extensive product line tailored to local tastes and preferences. With a well-established presence in India, Ingredion focuses on delivering high-quality plant-based protein solutions that cater to both food manufacturers and consumers seeking healthier options.
The company's strengths lie in its advanced research and development facilities, which drive innovation in chickpea protein extraction and processing technologies. As a result, Ingredion is equipped to provide customized solutions that enhance the nutritional profiles of various food products.
Additionally, its strong logistical network ensures timely delivery and support for clients across the region, solidifying its position as a significant player in the chickpea protein segment. BASF is another key player in the India Chickpea Protein Ingredients Market, known for its commitment to sustainable agriculture and product excellence.
The company offers a range of chickpea protein products designed to meet the growing demand for plant-based nutrition, emphasizing both quality and functionality. BASF leverages its extensive research capabilities to develop innovative processing techniques, enhancing the solubility and emulsification properties of chickpea protein.
This positions the company favorably in the competitive landscape, enabling it to cater to diverse markets, from food and beverages to personal care. BASF's strategic mergers and acquisitions have also bolstered its market presence, allowing it to combine expertise and resources that enhance its product offerings in India.
Overall, BASF's strong reputation, sustainable practices, and focus on innovation make it a formidable contender in the chickpea protein sector, driving growth and development in the Indian market.
India Chickpea Protein Ingredients Market Developments
The India Chickpea Protein Ingredients Market has seen significant developments recently, with several major companies making notable strides. Ingredion has been focusing on expanding its portfolio in plant-based proteins, including chickpeas, to cater to the growing demand for vegetarian and vegan products.
Meanwhile, Hindustan Unilever is actively exploring innovations in chickpea protein to enhance its product range and consumer appeal. In terms of mergers and acquisitions, Archer Daniels Midland Company announced an acquisition in July 2023 aimed at bolstering its plant-based protein offerings, positioning itself strategically in the competitive market.
Vitarich Labs has also been increasing its market footprint by developing new chickpea protein formulations designed for health-centric consumers. The Indian chickpea protein market has experienced a valuation growth of over 20% year-on-year, driven by the rising awareness of health and wellness among consumers, increasing protein intake, and plant-based diets.
In March 2022, Cargill invested significantly in its chickpea processing facilities, enhancing production capabilities. These developments illustrate an active market landscape as companies adapt to consumer trends and the increasing popularity of chickpea protein in various food products across India.
Chickpea Protein Ingredients Market Type Outlook
Chickpea Protein Ingredients Market Category Outlook
Chickpea Protein Ingredients Market Form Outlook
Chickpea Protein Ingredients Market Application Outlook
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 49.5(USD Million) |
| MARKET SIZE 2024 | 55.5(USD Million) |
| MARKET SIZE 2035 | 164.0(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 10.351% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Ingredion, BASF, Puris Proteins, Archer Daniels Midland Company, Hindustan Unilever, ProtiFarm, The Green Labs, Groupe Euralis, Anand Agriculture, Vitarich Labs, Cargill, Axiom Foods, NutraBlend |
| SEGMENTS COVERED | Type, Category, Form, Application |
| KEY MARKET OPPORTUNITIES | Growing demand for plant-based proteins, Increasing health-conscious consumer base, Rising popularity of vegan diets, Expanding agricultural production of chickpeas, Innovative food product developments |
| KEY MARKET DYNAMICS | growing veganism trend, increasing health consciousness, rising demand for plant-based proteins, expanding bakery and snack applications, government support for pulses cultivation |
| COUNTRIES COVERED | India |
Frequently Asked Questions (FAQ) :
The market is expected to be valued at approximately 55.5 million USD in 2024.
By 2035, the market is projected to reach a value of around 164.0 million USD.
The market is expected to grow at a CAGR of 10.351% during the forecast period from 2025 to 2035.
The Concentrates segment is expected to dominate the market with a value of approximately 58.0 million USD in 2035.
The Isolates segment is expected to be valued at around 45.0 million USD by 2035.
The Flour segment is projected to reach a value of approximately 61.0 million USD by 2035.
Some of the major players include Ingredion, BASF, Puris Proteins, Archer Daniels Midland Company, and Hindustan Unilever.
Key applications include food and beverage products, nutritional supplements, and plant-based protein formulations.
Emerging trends include increasing demand for plant-based proteins, sustainability concerns, and innovations in protein processing.
The current economic landscape presents both challenges and opportunities, impacting sourcing, production costs, and consumer preferences.
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