Growing demand of plant based ingredients is driving the market growth
The rising demand for plant-based ingredients drives market CAGR for NFC juices. Consumers' concerns about their health are skyrocketing. As a result, demand for goods made with natural and healthy ingredients is increasing. Non-concentrate juices (NFC) are often produced from a single fruit or a combination of fruits. Because of the nutritional content of these fruits, consumers are consuming food and beverages created from various fruits or processed forms, such as puree, concentrates, juice, and others. Apple has a lot of flavonoids, fiber, and antioxidants, which can lessen your risk of having cancer, diabetes, hypertension, and heart disease.
Due to increased health consciousness worldwide, consumers now prefer natural alternatives such as plant-based beverages over artificially sweetened and heavily processed beverages. NFC juices are increasingly being used in the manufacturing of beverages.
The growing popularity of vegan and flexitarian diets has pushed plant-based beverage manufacturers to expand their product portfolios. Furthermore, most people worldwide, notably in Europe and North America, are shifting their beverage preferences to include plant-based options. Consumers' health concerns are expanding at an alarming rate. As a result, the demand for products created from natural and healthy ingredients is increasing. Not from concentrate (NFC) juices are mostly made from individual fruits or a combination of multiple fruits.
Because of the nutritional composition of many fruits, customers are consuming food products and beverages prepared from them or their processed forms, such as puree, concentrates, juice, and others. Apples are high in antioxidants, dietary fiber, and flavonoids, which help to reduce the chance of getting cancer, diabetes, hypertension, and heart disease. Because it is natural and nutritious, apple NFC juice is a viable solution for different synthetic components in food and beverage applications.
In today's food and beverage sector, "natural" and "organic" have become trendy. Some prominent vitamin types added to fruit juices are vitamins D, E, and C. Everyone favors fruit juice due to shifting climatic circumstances and hectic lifestyles. Drinking fruit juice boosts your immune system. The NFC juice market is gaining popularity among the world's health-conscious consumers. Grape, apple, orange, mango, and citrus fruits are utilized to produce NFC juice. The demand for NFC juice is continuously increasing because it contains low-calorie drinks and provides individuals with additional vitamins and nutrients.
Thus, such factors are driving the NFC Juices market revenue.
The increasing consumer preference for natural and minimally processed beverages is reshaping the landscape of the NFC juices market, reflecting a broader trend towards health-conscious choices.
U.S. Department of Agriculture