Rapport d'étude de marché sur la crème glacée A2 par type de produit (crème glacée au lait A2, crème glacée à la crème A2, crème glacée au yaourt A2, glace A2, sorbet A2), par saveur (vanille, chocolat, fraise, menthe, café), par canal de distribution (supermarchés, vente au détail en ligne, dépanneurs, magasins spécialisés), par consommateur cible (enfants, adultes, consommateurs soucieux de leur santé, consommateurs intolérants au lactose) et par région (Amérique du Nord, Europe, Amérique du Sud, Asie-Pacifique, Moyen-Orient et Afrique) - ...

The A2 Ice Cream Market is expected to be valued at 9.70 USD Billion in 2034.

The expected CAGR for the A2 Ice Cream Market from 2025 to 2034 is 4.5%.

North America is expected to hold the largest market share in the A2 Ice Cream Market by reaching 3.05 USD Billion by 2034.

The market size for A2 Milk Ice Cream is projected to reach 2.06 USD Billion by 2034.

Key players in the A2 Ice Cream Market include Breyers, Emmi Group, Häagen-Dazs, Nestle, and Unilever.

The anticipated market size for A2 Gelato is expected to be valued at 1.48 USD Billion in 2034.

Both the APAC region and Europe are projected to experience significant growth rates within the A2 Ice Cream Market.

Increased health awareness and the rising demand for natural dairy products are key growth drivers of the A2 Ice Cream Market.

The expected market size for A2 Sorbet is projected to reach 1.62 USD Billion by 2034.

The A2 Ice Cream Market will likely adapt to emerging trends by focusing on organic and functional food products to meet consumer preferences.