Gluten-free flours Market

Growing demand for bakery products is driving the market growth

The rising demand for bakery products drives market CAGR for gluten-free flour. The product's rise has been assisted by increased demand for bakery products throughout the holiday season and an increase in health-related issues. Furthermore, obesity, diabetes, and other health issues, weight control, rising body energy, expanding government initiatives, evolving consumer behavior and preference for gluten-free flour or low protein goods, and concerns about health protection are all expected to drive up demand for gluten-free flour. Like buckwheat, amaranth is classed as a pseudocereal.

It is a collection of more than 60 grains consumed as a main meal by the Inca, Maya, and Aztec civilizations. Amaranth flour has an earthy, nutty flavor that complements other recipes well. In baking, amaranth flour can replace up to 25% of wheat flour; however, it should be combined with other flour. Amaranth flour is best used in tortillas, pie crusts, and bread. It is high in fiber, protein, manganese, magnesium, phosphorus, iron, selenium, and other micronutrients. Several factors may be increasing the demand for gluten-free products.

The most notable is the prevalence of diseases such as obesity and diabetes among the world's population. Gluten-free flour has many health benefits, including better blood pressure control, diabetes management, weight management, and increased body vigor.

People are flocking to non-gluten flour as they become more aware of gluten-free products' health risks and benefits. People all over the world are becoming considerably more aware and attentive as a result of growing worry about a variety of health issues. Using organic and gluten-free flour increases the nutritional value of the food products. Customers who want to stay healthy are opting for healthier organic food options. Furthermore, gluten-free products are now widely available in stores and online markets. As a result, these variables can create opportunities for companies that manufacture no-gluten flour in the gluten-free flour market.

Thus, driving the Gluten-free flours market revenue.

The increasing awareness of health and wellness among consumers appears to be a primary driver for the Global Gluten-free Flours Market Industry. As individuals become more conscious of dietary choices, the demand for gluten-free products is likely to surge. This trend is evidenced by the projected market value of 2.93 USD Billion in 2024, indicating a robust consumer shift towards healthier alternatives. The inclination towards gluten-free diets, often associated with various health benefits, may further propel the market as more people seek to avoid gluten due to intolerances or lifestyle choices.

The study provides market insights for the region classified into Europe, North America, Asia-Pacific and the Rest of the World. The North American Gluten-free flour market will dominate due to increasing knowledge of the importance of limiting gluten intake in daily diets, increased bread and cereal consumption, widespread availability of gluten-free items, and rising obesity rates in these countries.

Furthermore, the major countries studied in the market report are India, Australia, German, France, the UK, Italy, Spain, China, Japan, The US, Canada, South Korea, and Brazil.

Figure 2: GLUTEN-FREE FLOURS MARKET SHARE BY REGION 2022 (USD Billion)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe's Gluten-free flour market accounts for the second-largest market share because of its high employment of no-gluten flour. In European cuisines, gluten-free flour is used in pasta, snacks, noodles, and bread. Furthermore, the German Gluten-free flour market had the biggest market share, while the UK Gluten-free flour market was the fastest expanding market in the European region.

The Asia-Pacific Gluten-free flour Market is expected to grow at the fastest CAGR from 2023 to 2032. Because of variables such as rising internet penetration, a thriving e-commerce business, and favorable demographics, regional market conditions are quite promising. Consumers in the country include those with celiac disease or gluten intolerance/sensitivity and others who are health-conscious and require these goods for weight loss. Furthermore, China's Gluten-free flours market had the highest market share, while India's Gluten-free flours market was the fastest expanding in the Asia-Pacific region.

Recent News

In January 1, 2023: The Full of Beans Gluten Free Brand will be acquired by Arva Flour Mills, the oldest continuously running commercial flour mill in North America 

In June, "The Mill" intends to open their retail location and their website, www.arvaflourmill.com, for the debut of their Gluten Free line under the Arva Flour Mills brand. This summer, more distribution plans to open up additional retail outlets for the Arva Flour Mills Gluten Free brand are anticipated.

Natural Products Expo West 2024 will see the debut of a new line of premium organic flours from Nature's Path. According to the firm, the flours are created using a wide range of grains that are ground at a low temperature and combined slowly for optimal effects. Numerous health benefits of whole grains, such as high fiber content, are also included in the blends.

In 2021: Ulrick & Short introduced a new functional rice flour  claiming it enhances viscosity, texture, and structure in baked goods without gluten. Ulrick & Short introduced their functional flour line last year and has since added Fazenda Nutrigel in response to the growing gluten-free trend in the bakery industry. The novel component has been developed to enhance the moisture, softness, and structure of both sweet and savory bakery applications, including breads, cakes, muffins, batters, and coatings. It is said to function as a viscosity regulator in bakery applications.

Leading industry companies are making significant R&D investments to diversify their product offerings, which will drive the Gluten-free flours market’s expansion. Important market developments include new product releases, contractual agreements, mergers and acquisitions, greater investments, and collaboration with other organizations. Market participants also engage in several strategic actions to increase their worldwide presence. The Gluten-free flours industry must provide affordable products to grow and thrive in a more competitive and challenging market environment.

Local manufacturing to minimize operating costs is one of the key business tactics manufacturers use in the Gluten-free flours industry to support clients and increase the market sector. In recent years, the Gluten-free flours industry has offered some of the most significant advantages to medicine. Major players in the Gluten-free flours market, including Cargill, Hy-Vee, Inc. and others, are attempting to increase market demand by investing in research and development operations.

Cargill, Inc., headquartered in Minnetonka, Minnesota, is a privately held American international food business. It was established in 1865. Cargill has been chastised numerous times for its environmental, human rights, financial, and other ethical practices.Cargill's primary businesses include purchasing, trading, and providing grain and other agricultural products such as palm oil; steel, energy trading, and transportation; raising livestock and producing feed; and manufacturing food ingredients such as starch, vegetable oils, glucose syrup, and fats for use in industrial applications and processed foods.

In February 2020, Cargill Corporation introduced plant-based patties and ground commodities to maintain client preferences while providing high-quality protein. This helps to attract a big number of customers, increasing sales productivity.

Hy-Vee, Inc. is an employee-owned grocery company with over 280 sites in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin, with plans to open branches in Indiana, Kentucky, Tennessee, and Alabama shortly. Hy-Vee was started in 1930 in Beaconsfield, Iowa, by Charles Hyde and David Vredenburg in a modest brick structure known as the Beaconsfield Supply Store, which is now on the National Register of Historic Places. In November 2021, Good Graces, a new private brand containing a full variety of gluten-free items, was introduced by Hy-Vee, Inc., a supermarket chain.

Good Graces now offers 30 gluten-free products, with an additional 60 in the works.