全球果冻和软糖市场概览
p果冻和软糖市场规模在2023年估计为318.495亿美元。预计果冻和软糖行业规模将从2024年的331.234亿美元增长到2032年的435.882亿美元,预测期内(2024-2032年)的复合年增长率(CAGR)为4.00%。果冻和软糖市场规模的扩张主要得益于纯素食人口的不断增长以及消费者在糖果、果冻和其他甜食上的高支出。软糖和果冻市场价值的进一步关键市场驱动因素将是消费者日益意识到食用巧克力的弊端以及新奇的口味、质地、糖果的设计、形状、包装和含糖量。
来源:二手资料研究、一手资料研究、MRFR 数据库和分析师评论
果冻和软糖市场趋势
ul- 有机软糖需求增长推动市场增长
图 1:纯素食主义迅速盛行的主要国家的纯素食人口估计份额
strong来源:二手资料研究、一手资料研究、MRFR 数据库和分析师评论
果冻和软糖市场受到世界人口对糖果产品不断增长的需求的推动。甜食和饮料是糖果产品,包括烘焙糕点、糖果、果冻、世界软糖和甜食。快节奏的消费者越来越倾向于糖果,因为它们美味且不占用时间。例如,欧洲主要食品生产商 BENEO 于 2020 年 9 月进行的一项研究显示,在新冠疫情期间,消费者转向糖果产品来点亮他们的生活,约 62% 的人每周至少食用三次或更多巧克力或糖果。对于年轻一代(25 至 34 岁)来说尤其如此,他们消费糖果的人增加了 47%。不断扩张的糖果行业是推动果冻和软糖行业收入的另一个因素。
几年前,果冻和软糖经历了巨大的增长。这是由于软糖维生素的品质、颜色、口味和食用便利性。生产商已开始推出新奇独特的口味,包括樱桃、可乐、桃子、覆盆子等,以扩大制造商的潜在客户范围,并提高消费者的接受度和接受度。例如,美国公司Vitafusion于2020年3月推出了一系列产品,其中包括苹果醋味和天然桃子味软糖。因此,企业正在创造和营销融合真正水果口味的果冻和软糖,以满足消费者对不同口味不断变化的需求。
细分洞察
h3果冻和软糖类型洞察 p果冻和软糖市场根据类型细分为果冻和软糖。由于软糖维生素等新产品的推出,预计软糖市场将表现优异。随着越来越多注重健康的消费者希望获得方便的补充剂剂型,该行业正在显著扩张。2021 年 4 月:拜耳股份公司将在加拿大推出其新款 RestoraFIBRE® 每日软糖。这些富含纤维的糖果是您补充纤维的简单方法。 RestoraFIBREDaily Gummies 中含有菊粉,这是一种可溶性纤维和益生元,可以促进胃中有益细菌的生长。这一创新进一步拓宽了果冻和软糖行业的增长机会。
果冻和软糖行业中增长第二快的领域是果冻行业。该行业的扩张归因于素食人口的迅速增长、糖果行业的繁荣、消费者支出的增加以及消费者对食用巧克力负面影响的认识的提高。
果冻和软糖分销渠道洞察
p果冻和软糖市场数据已根据分销渠道分为基于商店的分销渠道和非基于商店的分销渠道。基于商店的分销渠道在果冻和软糖行业收入中所占份额最高。17 岁年龄段是消费果冻和软糖最多的人群,因为对他们来说,去当地商店购买比在网上购物更方便。因此,通过商店渠道增长的销售额将对市场增长产生积极影响。图 2:果冻和软糖市场,按分销渠道划分,2021 年和 2030 年(百万美元)
strong来源:二手资料研究、一手资料研究、MRFR 数据库和分析师评论
增长最快的市场是非商店分销渠道。这一细分市场的发展受到工作与生活平衡变化、客流量增加、对便利性的追求不断增长以及对本土糖果兴趣日益浓厚的推动。
果冻和软糖品类洞察
p根据品类,果冻和软糖行业可细分为传统型和功能型。由于果冻和软糖中的大麻二酚成分及其功效等因素,功能型细分市场预计会增加。无糖果冻和糖果日益普及也为新进入者带来了商机。此外,传统型细分市场也经历了可观的增长。传统型果冻和软糖行业的发展受到世界人口对糖果需求不断增长的推动。 糖果因其美味可口且食用快捷,越来越受到忙碌消费者的欢迎。果冻和软糖区域洞察
p按地区划分,本研究提供了欧洲、北美、亚太地区和世界其他地区的市场洞察。2021 年,北美果冻和软糖市场规模为 145.8701 亿美元,预计在研究期间将实现 45.80% 的显著复合年增长率。果冻和软糖市场的发展受到千禧一代对这些产品日益增长的喜爱的推动。在美国,2021 年千禧一代人口为 7219 万人,是最大的一代。在许多美国家庭中,果冻和软糖被视为一种廉价而营养的零食。美国消费者对季节性口味的果冻和软糖很感兴趣。此外,市场报告研究的主要国家是美国、加拿大、德国、法国、英国、意大利、西班牙、中国、日本、印度、澳大利亚、韩国和巴西。
图 3:2021 年果冻和软糖各地区市场份额(%)
欧洲是增长最快的地区,这得益于消费者消费的增长和创新产品的推出,包括无糖果冻和软糖以及 Haribo、Mars 等企业推出的混合糖果,和 Cloetta。混合型糖果是近期的时尚潮流,促进了欧洲果冻和软糖市场的扩张。此外,德国果冻和软糖行业占据了最大的市场份额,而英国果冻和软糖是欧洲地区增长最快的市场。亚太地区的果冻和软糖市场占据了第三大市场份额。快速的城市化、更容易获得商品、慢性病的高发病率、营养不良的人口以及不断增强的健康意识(尤其是在新冠疫情之后),只是使亚太地区在果冻和软糖市场增长方面保持领先地位的几个关键因素。包括印度、中国和日本在内的多个国家都在推出新型糖果产品的宣传活动和媒体广告,这直接影响了含糖糖果的销售率。此外,中国的果冻和软糖占有最大的市场份额,印度的果冻和软糖市场是亚太地区增长最快的市场。
果冻和软糖主要市场参与者和竞争洞察
果冻和软糖市场将持续增长,因为主要市场参与者正在投入大量资金进行研发,以使其产品线多样化。为了应对重大的市场发展,市场参与者采取各种战略措施来扩大其足迹,包括推出新产品、签订合同、并购、增加投资以及与其他组织合作。果冻和软糖行业的竞争对手如果想在竞争激烈的市场中成长和取得成功,就必须以公平的价格提供他们的产品。
本地生产以降低运营成本是果冻和软糖行业用来满足客户和扩大市场部门的主要商业方法之一。果冻和软糖行业最近展现出了一些最重要的药用价值。果冻和软糖的主要市场参与者,包括欧洲食品有限公司、明治、Casa Del Dolce SRL、Haribo 以及其他领先的公司,都在积极推动研发计划,以增加消费者需求。
Jelly Belly 糖果公司(前身为 Herman Goelitz 糖果公司和 Goelitz 糖果公司)是一家美国糖果制造商,以其 Jelly Belly 软糖豆而闻名。Jelly Belly® 软糖豆因其 100 多种口味而风靡全球。例如,2020 年 6 月,Jelly Belly 糖果公司推出了一系列纯素软糖,口味包括苹果、浆果、柠檬、橙子和樱桃,不含明胶,采用天然色素。该公司在其网站上以 3.5 盎司一袋的价格出售新款素食软糖,售价 2.49 美元,12 包一袋的价格为 27.99 美元。
安利是一家由密歇根州艾达市企业家创立的健康保健公司。公司致力于帮助全球100多个市场的人们过上更美好、更健康的生活。安利旗下最畅销的品牌包括纽崔莱 (Nutrilite)、雅姿 (Artistry) 和 XSTM 能量饮料,均由安利企业主独家销售。例如,2022年2月,安利印度公司在其旗舰品牌纽崔莱 (Nutrilite) 的领导下推出了时尚、美观、实用且简洁的营养补充剂,例如美味的糖果和口溶果冻条。该系列旨在满足当今忙碌的年轻千禧一代快节奏的生活方式。
果冻和软糖市场的主要公司包括
ul- Jelly Belly Candy Company
- MARS Inc.
- Mondelez International Inc.
- European Food Co. Ltd
- Casa Del Dolce SRL
- Cloetta
- Decoria Confectionery Co.有限公司
- 明治
2022年5月:果冻滴,一种帮助人们保持水分的糖果口味,首次亮相糖果市场,现已登陆美国。果冻滴不含糖,由95%的水和额外的电解质制成。它在老年人群体中,尤其是在阿尔茨海默病患者中取得了显著进展。
2022年2月:HARIBO推出了一系列复活节糖果,声称这些糖果将满足所有软糖爱好者的需求。该公司宣布“过去的热门产品”回归,并推出了两款新产品。 Jelly Bunnies 和 Chick 'n' Mix 是新品之一。
果冻和软糖细分
h3果冻和软糖类型展望 ul- 果冻
- 软糖
- 传统型
- 功能型
- 基于商店
- 非基于商店
- 北部美国
- 美国
- 加拿大
- 欧洲
- 德国
- 法国
- 英国
- 意大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 韩国
- 澳大利亚
- 亚太地区其他地区
- 其余部分世界
- 中东
- 非洲
- 拉丁美洲
FAQs
How much was at a the jellies and gummies Market ?
The projected for jellies and gummies Market USD 33123.40 Billion by 2024
Research Approach
Research Methodology on the Jellies and Gummies Market
INTRODUCTION
Jellies and gummies are somewhat different forms of confectionery, which although similar in texture, have very different effects on consumption. Jellies are a type of confectionery often made from fruit juices, syrups and other sweeteners, while gummies are jelly-based confectionery usually coated with sugar or chocolate. The ability to shape the jelly into various forms has extended the market share of these confectionery products, as they have become popular amongst children and adults alike.
Market Research Future (MRF) has published a comprehensive research report on the global jellies and gummies market, which focuses on the current and changing dynamics of the market, from historical to present figures. The published research report offers a detailed quantitative and qualitative analysis of the global jellies and gummies market over the forecast period (2023-2030).
The market research report offers data on the size and share of the global jellies and gummies market and its growth rate, an analysis of the opportunities and significant drivers and limitations, segmentation of the market by product type, function and region, and profiles of key market players.
RESEARCH METHODOLOGY
The research methodology adopted by Market Research Future (MRF) while conducting this pioneering research report on the global jellies and gummies market is based on a combination of primary and secondary research. Primary research consists of collecting and analyzing data from interviews with industry experts and stakeholders and triangulation. Secondary research involves the collection of industry news, online digital repositories and journals, market intelligence, company documents, and relevant presentations and websites.
The data is then tabulated and sorted in the form of tables and graphs in the final report. All the data points are accurately represented, analyzed, and interpreted.
Primary Research
Primary sources are used to garner information from key stakeholders and players in the global jellies and gummies market. Qualitative interviews were conducted with experts to identify the key trends of the market, regional markets, growth strategies, and regional opportunities in the upcoming years. The market estimation is conducted through secondary research and further validated with primary research to define the market size. The collected data and information are further discussed with sales, purchase and supply personnel, industry experts, and key personnel in the corporate world. Interviews were broadly structured and focused on understanding and reconstructing the underlying factors in the UK and other major countries.
Secondary Research
Secondary research includes an extensive review of secondary sources, such as Market Research Future’s multi-country and multi-country market databases, which track the data points of crucial market components. In addition, the Global Jellies and Gummies Market data were grouped in terms of source, region, product type, production capability and function. The sources employed include market intelligence databases, websites of industry associations, various market reports, business directories, and relevant online and offline resources. Analysts generated a market definition and analyzed it using the industry-standard methodology.
Research Design
The published research report by Market Research Future employs a robust research design that provides appropriate methodologies for achieving the desired results. In order to identify the key drivers, restraints and opportunities of the global jellies and gummies market, a combination of qualitative and quantitative research is used. The size is estimated by scanning the worldwide market and country characteristics such as imports and exports, production, market appeal and consumer attitudes towards the product type. The in-depth market analysis provides market estimations and compares the Year-on-Year (Y-o-Y) growth. A market segmentation analysis is carried out to identify regional pockets of growth in the market and to analyze the product type and function. Various parameters such as market maps, pricing analysis, consumer preferences, demand analysis, and forecast analysis are used in order to arrive at the estimated market performance.
Market Structure
The global jellies and gummies market is segmented by product type and function. Product types of gummies include regular and flavoured, fruit, chocolate, and speciality. By function, the global jellies and gummies market is segmented into nutritional health and immunity, mental health and energy, food and beverage, and other functions. The research report also provides an in-depth analysis of the regional segments of the market and provides an analysis of the trends in each region over the forecast period 2023 to 2030.
Data Collection
In order to provide an accurate overview of the global jellies and gummies market, data is collected from primary, secondary, and expert interviews. Primary data sources comprised suppliers, distributors and major manufacturers in the global jellies and gummies market. Secondary sources include market research reports and literature reviews available on the internet, public and private organizations, market data from international sources, annual reports and regulatory bodies.
Analysis
Analysts conduct market analysis to identify key segments of the global jellies and gummies market and provide a qualitative and quantitative assessment of the market. Market trends, drivers and restraints are analyzed, and certain underlying issues and trends in the market are identified. The data obtained from primary and secondary research is further analyzed by triangulation and classified by segmentation to provide a market-level analysis of the global jellies and gummies market.
Finally, the research report is an amalgamation of various market and forecast analyses, along with the market insights and data provided by the key stakeholders in the global jellies and gummies market. The report provides a comprehensive evaluation of the current and emerging trends in the global jellies and gummies market and offers a comprehensive set of market-level estimates.
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