Sodium Reduction Ingredients Market Research Report - Global Forecast till 2030

Global Sodium Reduction Ingredients Market Research Report by Type (Amino Acids, Mineral Salts, Yeast Extract and others), Application (Bakery & Confectionery, Dairy & Frozen Foods, Sweet & Savory Snacks, Meat, Seafood & Poultry, Soups, Dressings & Salads and others) and Region (North America, Europe, Asia-Pacific, and Rest of the World)—Forecast till 2030

ID: MRFR/F-B & N/3777-HCR | 110 Pages | Published By Pradeep Nandi on March 2023         

Sodium Reduction Ingredients Market Speak to Analyst Request a Free Sample

Sodium Reduction Ingredients Market

Sodium Reduction Ingredients Market Size is anticipated to reach USD 1.95 Billion by 2030, registering a CAGR of 7.66% during 2022-2030.

Segmentation
By Type Amino Acids Mineral Salts Yeast Extracts Others
By Application Bakery & Confectionery Dairy & Frozen Foods Sweet & Savory Snacks Meat Seafood & Poultry Soup Salads & Dressings Others
By Region North America Europe Asia-Pacific Rest of the World
Key Players
Companies Profiled   DSM NV (Netherlands)    Cargill Inc. (US)    AngelYeast Co. Ltd. (China)    Kerry Group plc (Ireland)    Jungbunzlauer Suisse AG (Switzerland)    Innophos Holdings Inc. (US)    Sensient Technologies Corporation (US)    Tate & Lyle PLC (UK)    Givaudan SA (Switzerland)    Corbion N.V. (Netherlands)    Barcelonesa Food Ingredients (Spain)
Drivers
Market Driving Forces   High Number of Cases of Osteoporosis and Kidney Diseases
Request a Free Sample

 Market Scenario The global Sodium Reduction Ingredients Market is expected to reach USD 1. 95 billion by 2030 and is expected to register a CAGR of 7.66% during the forecast period of 2020 to 2030. The sodium reduction ingredients are the ingredients which are used to reduce the sodium content of the processed food. Processed and fast foods generally contain high sodium as compared to fresh cooked or home-made products. This has a severe impact on health of an individual as high consumption of sodium results have negative impact on heart and kidney. It results in increased blood pressure, affects bone density leading to osteoporosis and affects the kidney function. The increasing awareness among the consumers regarding these negative impacts has set the trend for lowering sodium consumption. Thus, manufacturers engaged in the development and marketing of sodium reduction ingredients portfolio comprising mineral salts, amino acids, and yeast extracts to cater to the growing trend for the growth of the market.   Segmentation The global sodium reduction ingredients market has been segmented based on type, application, and region. Based on type, the global market has been classified as amino acids, mineral salts, yeast extracts, and others. The mineral salts are further bifurcated into potassium chloride, magnesium sulfate, potassium lactate, calcium chloride, and others. Based on application, the global market has been classified as bakery & confectionery, dairy & frozen foods, sweet & savory snacks, meat, seafood & poultry, soup, salads, & dressings, and others. The global market has been studied with regards to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American sodium reduction ingredients market has further been categorized as the US, Canada, and Mexico. The European sodium reduction ingredients market has been divided into Germany, France, Italy, Spain, the UK, and the rest of Europe. The sodium reduction ingredients market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The sodium reduction ingredients industry in the rest of the world has been segmented into South America, the Middle East, and Africa.  Key Players DSM NV (Netherlands), Cargill Inc. (US), AngelYeast Co., Ltd. (China), Kerry Group plc (Ireland), Jungbunzlauer Suisse AG (Switzerland), Innophos Holdings Inc. (US), Sensient Technologies Corporation (US), Tate & Lyle PLC (UK), Givaudan SA (Switzerland), Corbion N.V. (Netherlands), and Barcelonesa Food Ingredients (Spain) are some of the key players in the global sodium reduction ingredients market.   Regional Market Summary Global Sodium Reduction Ingredients Market Share (%), by Region, 2021      Type: Secondary Types and MRFR Analysis The market in North America is expected to dominate the market for sodium reduction ingredients market during the forecast period, the US being the largest contributor in the region. The growing health consciousness among the consumers and increasing awareness among the consumers regarding the negative impacts on health of high consumption sodium is driving the growth of the market. Europe is projected to be the fastest growing region during the forecast period   Global Market, by Type


  • Amino Acids


  • Mineral Salts

    • Potassium Chloride

    • Magnesium Sulfate

    • Potassium Lactate

    • Calcium Chloride

    • Others





  • Yeast Extracts

  • Others


Global Market, by Application

Global Market, by Region


  • North America

    • US

    • Canada

    • Mexico






  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe






  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific






  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience

  • Sodium Reduction Ingredients Manufacturers

  • Food Ingredient and Additive Manufacturers

  • Food Processors

  • Dealers and distributors

  • Raw material suppliers and distributors

  • Traders, exporters, and importers



Report Scope:

Report Attribute/Metric Details
  Market Size   USD 1.95 Billion
  CAGR   7.66% (2022-2030)
  Base Year   2021
  Forecast Period   2022-2030
  Historical Data   2020
  Forecast Units    Value (USD Billion)
  Report Coverage    Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   By Type, By Application, and By Region
  Geographies Covered    North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   DSM NV (Netherlands), Cargill Inc. (US), AngelYeast Co. Ltd. (China), Kerry Group plc (Ireland), Jungbunzlauer Suisse AG (Switzerland), Innophos Holdings Inc. (US), Sensient Technologies Corporation (US), Tate & Lyle PLC (UK), Givaudan SA (Switzerland), Corbion N.V. (Netherlands), Barcelonesa Food Ingredients (Spain)
  Key Market Opportunities   Manufacturers engaged in the development and marketing of sodium reduction ingredients portfolio
  Key Market Drivers   Increasing awareness about negative impact of high sodium consumption


Speak to Analyst Ask for Customization

Frequently Asked Questions (FAQ) :

Sodium reduction ingredients market is set to accrue revenues at 7.66% CAGR from 2022 to 2030

Sodium reduction ingredients market value can touch USD 1.95 billion by 2030

Barcelonesa Food Ingredients, Innophos Holdings Inc., Cargill Inc., Kerry Group plc, DSM NV, Tate & Lyle PLC, Sensient Technologies Corporation, AngelYeast Co., Ltd., Corbion N.V., Givaudan SA, and Jungbunzlauer Suisse AG are notable players of the sodium reduction ingredients market.

High costs of these ingredients can hamper the global sodium reduction ingredients market.

North America can lead the global sodium reduction ingredients market till 2030 due to its benefits among the populace.

High number of cases of osteoporosis and kidney diseases is the major factor driving the global sodium reduction ingredients market.