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    Rice strach Market

    ID: MRFR/F-B & N/24050-HCR
    128 Pages
    Snehal Singh
    October 2025

    Rice Starch Market Research Report: By Grade (Food Grade, Industrial Grade, Pharmaceutical Grade), By Packaging Type (Bags, Drums, Silos, Bulk Containers), By Source (Rice, Corn, Potato, Other), By Application (Food and Beverage, Paper and Packaging, Textiles, Pharmaceuticals, Others), By Viscosity (Low Viscosity, Medium Viscosity, High Viscosity) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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    Rice strach Market Infographic

    Rice strach Market Summary

    The global rice starch market is projected to grow from 3.35 USD billion in 2024 to 4.97 USD billion by 2035, reflecting a steady increase in demand.

    Key Market Trends & Highlights

    Rice Starch Key Trends and Highlights

    • The market is expected to witness a compound annual growth rate (CAGR) of 3.64% from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 4.96 USD billion, indicating robust growth potential.
    • in 2024, the market is valued at 3.35 USD billion, showcasing a solid foundation for future expansion.
    • Growing adoption of rice starch in food applications due to its natural thickening properties is a major market driver.

    Market Size & Forecast

    2024 Market Size 3.35 (USD Billion)
    2035 Market Size 4.97 (USD Billion)
    CAGR (2025-2035) 3.64%

    Major Players

    Cargill, Incorporated, Ingredion Incorporated, Tate Lyle, PLC, The Archer Daniels Midland Company, Avebe U.A., Kaili Grains Industry Co., Ltd., Tereos Starch Sweeteners, Shaanxi Fufeng Group Co. Ltd., Emsland Group, Biochem Technology Group Company Limited, Yantai Shuangta Food Co., Ltd.

    Rice strach Market Trends

    Key market drivers include the rising demand for gluten-free and organic food products, the growing popularity of rice starch as a thickening and stabilizing agent in food and beverage applications, and the increasing use of rice starch in the pharmaceutical and cosmetic industries.Opportunities to be explored or captured in the rice starch market include the development of new and innovative applications for rice starch, the expansion into emerging markets, and the development of sustainable and environmentally friendly rice starch production methods.Recent trends in the rice starch market include the increasing demand for rice starch-based bioplastics, the growing popularity of rice starch in the textile industry, and the development of functional rice starch ingredients with specific health benefits.

    The global rice starch market appears poised for growth, driven by increasing demand in food and non-food applications, which suggests a diversification of uses that may enhance its market presence.

    U.S. Department of Agriculture

    Rice strach Market Drivers

    Rising Demand in Food Industry

    The Global Rice Starch Market Industry experiences a notable surge in demand from the food sector, primarily due to the increasing consumer preference for natural and gluten-free ingredients. Rice starch serves as a versatile thickening agent and stabilizer in various food products, including sauces, soups, and desserts. As health-conscious consumers gravitate towards clean-label products, the market is projected to reach 3.35 USD Billion in 2024. This trend indicates a robust growth trajectory, as manufacturers adapt to evolving consumer preferences, thereby enhancing the overall market landscape.

    Market Segment Insights

    Rice Starch Market Segment Insights:

    Rice Starch Market Segment Insights:

    Rice Starch Market Grade Insights

    Rice Starch Market Grade Insights

    The Rice Starch Market segmentation by grade is categorized into food grade, industrial grade, and pharmaceutical grade. The Food Grade segment is projected to account for the largest revenue share in 2023, owing to its extensive usage in the food and beverage industry. The rising demand for rice starch as a thickening agent, stabilizer, and fat replacer in various food applications, such as sauces, soups, and dairy products, is driving the growth of this segment.

    The Industrial Grade segment is anticipated to witness a substantial growth rate during the forecast period, attributed to its increasing applications in papermaking, adhesives, and construction materials.The pharmaceutical-grade segment is expected to hold a significant market share due to its usage in manufacturing tablets, capsules, and medical devices. The increasing adoption of rice starch as an excipient in the pharmaceutical industry is contributing to the growth of this segment.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Rice Starch Market Packaging Type Insights

    Rice Starch Market Packaging Type Insights

    The packaging type segment of the  Rice Starch Market is segmented into Bags, Drums, Silos, and Bulk Containers. Bulk containers held the largest market share in 2023, accounting for 42.5% of the  market revenue. The growing demand for bulk packaging solutions in the food and beverage industry is driving the growth of this segment. Bags are expected to witness the fastest growth over the forecast period, owing to their cost-effectiveness and ease of handling.

    Drums and silos are also expected to experience steady growth due to their durability and ability to store large quantities of rice starch.The market growth is attributed to the increasing demand for rice starch in various industries, including food, pharmaceuticals, and cosmetics.

    Rice Starch Market Source Insights

    Rice Starch Market Source Insights

    Rice starch is a natural thickener and binder used in various food and non-food applications. It is derived from rice grains and is available in different forms, including flour, powder, and granules. The  Rice Starch Market revenue is anticipated to reach USD 4.3 billion by 2032, expanding at a CAGR of 3.64% from 2023 to 2032. Source Segment Insights: The source segment of the  Rice Starch Market is divided into rice, corn, potato, and other sources. Rice is the dominant source, accounting for over 60% of the market share in 2023.

    This dominance is attributed to the widespread cultivation of rice worldwide and its cost-effectiveness compared to other sources.Corn is the second largest source, with a significant market share, particularly in North America and Europe. Potato starch holds a smaller market share and is primarily used in niche applications such as baby food and confectionery. Other sources, such as tapioca and wheat, contribute a minor share of the overall market.

    Rice Starch Market Application Insights

    Rice Starch Market Application Insights

    The application segment is a crucial aspect of the  Rice Starch Market segmentation, influencing market growth and industry dynamics. Among the key applications, Food and Beverage holds a significant share of the market, driven by increasing demand for gluten-free and healthy food products. In 2023, the Food and Beverage segment accounted for approximately 45% of the  Rice Starch Market revenue, valued at around USD 1.4 billion. Paper and packaging are other prominent applications, with a market share of around 25% in 2023.

    The growing demand for sustainable packaging solutions is fueling the growth of this segment.Textiles, Pharmaceuticals, and Others collectively contribute to the remaining market share, with applications in areas such as adhesives, pharmaceuticals, and cosmetics. The increasing use of rice starch as a natural and biodegradable alternative to synthetic materials is expected to drive the growth of these segments in the coming years.

    Rice Starch Market Viscosity Insights

    Rice Starch Market Viscosity Insights

    The rice starch market is segmented based on viscosity into low, medium, and high viscosity. Among these, the medium viscosity segment held the largest share of the market in 2023 and is expected to maintain its dominance over the forecast period. The increasing demand for medium-viscosity rice starch in various food and beverage applications, such as soups, sauces, and dressings, is driving the growth of this segment.

    The low-viscosity segment is also expected to witness significant growth during the forecast period due to its increasing use in gluten-free bakery products and other food applications where a thin and smooth texture is desired.The high-viscosity segment is expected to grow at a steady pace due to its use in industrial applications such as papermaking and adhesives.

    Get more detailed insights about Rice strach Market

    Regional Insights

    The regional segmentation of the  Rice Starch Market presents distinct market dynamics and growth opportunities. North America holds a significant market share due to the increasing demand for rice starch in food and beverage applications, particularly in the United States. In 2023, the regional market size was valued at USD 1.2 billion and is projected to reach USD 1.6 billion by 2032, exhibiting a CAGR of 3.2%.

    Europe follows as a major regional market, driven by the growing adoption of rice starch in various industries, including food, pharmaceuticals, and cosmetics.The European market is estimated to be worth USD 0.9 billion in 2023 and is anticipated to expand to USD 1.2 billion by 2032, registering a CAGR of 3.4%. APAC is anticipated to witness remarkable growth, owing to the rising consumption of rice starch in food and non-food applications across countries like China, India, and Japan.

    The APAC market is poised to grow from USD 0.7 billion in 2023 to USD 1.1 billion by 2032, exhibiting a CAGR of 3.8%. South America and MEA are emerging markets for rice starch, offering significant growth potential due to increasing urbanization and rising disposable incomes.

    Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

    Key Players and Competitive Insights

    Competitive strategies such as collaborations, acquisitions, and product launches are implemented by the other major players in the market through interactions or inorganic means, sometimes leading to high competition within the  Rice Starch Market. Some products need constant innovation to stay in trend. For instance, key Rice Starch Market competitors are constantly involved in the process of research, given the supplier power being high. Capacity expansion and diversification of product portfolio along with the geographical reach is the main focus of the  Rice Starch Market-leading players, which allows them to cater to diverse customer needs, including Cargill, Incorporated.

    Cargill, Incorporated is another player in the food ingredient market with a  presence. The company produces rice starch as part of its extensive range of food ingredients through a well-established network of production facilities. The company has a vast distribution network and a large number of customers. It is one of the most important players in the Rice Starch Market. Its commitment to innovation and sustainability is also a major factor influencing its leading position in the market. Ingredion Incorporated is a  provider of a variety of product ranges in the United States, including rice starch.

    The company provides innovative services and produces an extensive range of high-quality products. The company is one of the key players in the Rice Starch Market.

    Key Companies in the Rice strach Market market include

    Industry Developments

    • Q3 2024: Ingredion launches new clean-label rice starch ingredient for food manufacturers Ingredion announced the launch of a new clean-label rice starch product designed for use in a variety of food applications, expanding its portfolio of plant-based and allergen-free ingredients.
    • Q2 2024: BENEO expands rice starch production capacity at Wijgmaal facility BENEO completed an expansion of its rice starch production facility in Wijgmaal, Belgium, increasing output to meet rising demand for natural and clean-label ingredients in the food and beverage sector.
    • Q2 2024: Cargill introduces new rice starch-based ingredient for plant-based dairy alternatives Cargill launched a rice starch-based ingredient aimed at improving texture and stability in plant-based dairy products, targeting manufacturers seeking clean-label solutions.
    • Q1 2024: Axiom Foods announces partnership with Ingredion to distribute rice starch ingredients in North America Axiom Foods entered into a distribution partnership with Ingredion, enabling broader access to Axiom’s rice starch products for food manufacturers across North America.
    • Q2 2024: Tate & Lyle opens new application center in Singapore to support rice starch innovation Tate & Lyle inaugurated a new application center in Singapore focused on developing and testing rice starch-based solutions for the Asia-Pacific food and beverage market.
    • Q3 2024: BENEO receives regulatory approval for new organic rice starch in the European Union BENEO secured EU regulatory approval for its new organic rice starch ingredient, allowing the company to market the product to food manufacturers seeking certified organic solutions.
    • Q2 2024: Ingredion appoints new Vice President of Global Starch Platform Ingredion announced the appointment of a new Vice President to lead its Global Starch Platform, overseeing strategy and innovation for rice starch and other starch-based ingredients.
    • Q1 2024: Cargill invests in new rice starch processing line at Thailand facility Cargill invested in a new rice starch processing line at its Thailand facility, aiming to increase production capacity and support growing demand in the Asia-Pacific region.
    • Q2 2024: BENEO partners with Asian food manufacturer to co-develop rice starch-based snack products BENEO entered a partnership with a leading Asian food manufacturer to co-develop a new line of rice starch-based snack products targeting health-conscious consumers.
    • Q1 2024: Tate & Lyle launches instant rice starch for ready-to-eat meals Tate & Lyle introduced an instant rice starch ingredient designed for use in ready-to-eat meals, offering improved texture and shelf-life for convenience food manufacturers.

    Future Outlook

    Rice strach Market Future Outlook

    The Rice Starch Market is projected to grow at a 3.60% CAGR from 2025 to 2035, driven by rising demand in food applications, pharmaceuticals, and biodegradable products.

    New opportunities lie in:

    • Develop innovative rice starch-based food products targeting health-conscious consumers.
    • Invest in sustainable production methods to enhance market competitiveness.
    • Explore partnerships with pharmaceutical companies for specialized applications of rice starch.

    By 2035, the Rice Starch Market is expected to demonstrate robust growth, reflecting evolving consumer preferences and technological advancements.

    Market Segmentation

    Rice Starch Market Grade Outlook

    • Food Grade
    • Industrial Grade
    • Pharmaceutical Grade

    Rice Starch Market Source Outlook

    • Rice
    • Corn
    • Potato
    • Other

    Rice Starch Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Rice Starch Market Viscosity Outlook

    • Low Viscosity
    • Medium Viscosity
    • High Viscosity

    Rice Starch Market Application Outlook

    • Food and Beverage
    • Paper and Packaging
    • Textiles
    • Pharmaceuticals
    • Others

    Rice Starch Market Packaging Type Outlook

    • Bags
    • Drums
    • Silos
    • Bulk Containers

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024 3.35 (USD Billion)
    Market Size 2025 3.47 (USD Billion)
    Market Size 2035 4.97 (USD Billion)
    Compound Annual Growth Rate (CAGR) 3.64% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Tate Lyle, PLC., The Archer Daniels Midland Company. , Avebe U.A. , Zuchem. , Kaili Grains Industry Co., Ltd., Tereos Starch Sweeteners. , Shaanxi Fufeng Group Co. Ltd., Ingredion Incorporated. , Cargill, Incorporated. , Emsland Group. ,  Biochem Technology Group Company Limited. , Yantai Shuangta Food Co., Ltd.
    Segments Covered Grade, Packaging Type, Source, Application, Viscosity, Regional
    Key Market Opportunities 1 Rising Demand for GlutenFree Products2 Growing Health Consciousness3 Increasing Applications in Food Industry4 Expanding Use in Industrial Applications5 Growth in Developing Regions
    Key Market Dynamics Increasing demand for gluten-free products Growing awareness of health benefits Technological advancements in starch extraction Expanding applications in food and beverage industry Government regulations and support
    Countries Covered North America, Europe, APAC, South America, MEA

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    FAQs

    What was at a the Market Was at a the Rice Starch Market ?

    The rice starch Market 3.35 Billion USD by 2024

    What is the Market size of the Rice Starch Market ?

    Rice strach Market Value at USD4.97 Billion and Grow at a CAGR of3.64%by 2025-2035

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