Corn Starch Market Summary
As per MRFR Analysis, the Global Corn Starch Market is poised for significant growth, driven by rising demand for processed foods, bio-based products, and health-conscious consumer trends. The market was valued at 23.26 USD Billion in 2023 and is projected to reach 35.0 USD Billion by 2035, with a CAGR of 3.46% from 2025 to 2035. Key applications include food and beverages, textiles, pharmaceuticals, and biodegradable plastics, highlighting the versatility of corn starch across various industries.
Key Market Trends & Highlights
The Corn Starch Market is experiencing transformative growth influenced by several key trends.
- Food and Beverages segment is expected to grow from 10.0 USD Billion in 2024 to 15.0 USD Billion by 2035.
- Biodegradable Plastics segment projected to increase from 3.56 USD Billion in 2024 to 4.7 USD Billion by 2035.
- Rising health consciousness leads to 73% of consumers incorporating more nutritious ingredients into their diets.
- North America leads the market with a valuation of 8.5 USD Billion in 2024, expected to grow to 12.5 USD Billion by 2035.
Market Size & Forecast
2023 Market Size: USD 23.26 Billion
2024 Market Size: USD 24.06 Billion
2035 Market Size: USD 35.0 Billion
CAGR (2025-2035): 3.46%
Largest Regional Market Share in 2024: North America.
Major Players
Key players include Archer Daniels Midland Company, Cargill, Ingredion Incorporated, Tate and Lyle, BioChem Technology Group Company Limited, and DSM.
Key Corn Starch Market Trends Highlighted
Numerous factors are driving notable developments in the Corn Starch Market. The growing demand for processed foods, which mainly use maize starch as a thickening and stabilizing component, is one major factor propelling the market. Manufacturers are becoming increasingly interested in sourcing more corn starch as a result of the growing trend of clean label products that call for natural ingredients.
Additionally, since maize starch is a good substitute for people who are gluten intolerant, the popularity of gluten-free goods has created new market prospects for it. As industries continue to look for new and creative uses for corn starch, opportunities in the Corn Starch Market are anticipated to grow.
For example, the food and beverage industry is looking more closely at using maize starch in low-calorie and gluten-free food recipes. Beyond its usage in food, maize starch is becoming more and more popular in biodegradable plastics, offering a strong chance to meet the rising demand for sustainable materials worldwide.
Corn growing has also been impacted by the recent trend toward sustainable and ecologically friendly farming methods. Initiatives to increase maize production efficiency while reducing environmental effect are being supported by governments throughout the world.
Since producers are moving toward more natural and bio-based components, the growing usage of maize starch in medications and personal care items is consistent with this sustainability trend. In conclusion, the Corn Starch Market is a dynamic industry that merits careful observation since it is poised to expand in the face of shifting consumer tastes, cutting-edge uses, and a drive for sustainability.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Corn Starch Market Drivers
Rising Demand for Bio-based Products
The Corn Starch Market is experiencing a significant surge in demand for bio-based products as companies adopt more sustainable practices in their production processes. A growing awareness regarding environmental issues and a rise in government initiatives towards bioeconomy are driving this change.
According to the Food and Agriculture Organization (FAO), the global market for bio-based products is expected to reach a valuation of USD 218 billion by 2024, marking a notable increase over the past decade.
This has led many food manufacturers to incorporate corn starch as a key ingredient due to its renewable nature, thus boosting its relevance across various applications such as food, pharmaceuticals, and biodegradable materials.Implementations of policies favoring sustainability by organizations like the European Union are encouraging manufacturers to invest in corn starch production, further propelling market growth.
Expansion in the Food and Beverage Sector
The food and beverage sector continues to expand globally, contributing significantly to the growth of the Corn Starch Market. With the increase in the global population and evolving dietary preferences, processed and packaged food consumption is on the rise.
The United Nations has projected that the global population will reach about 9.7 billion by 2050, thereby increasing food demand considerably. Corn starch serves as a vital ingredient in thickening, stabilizing, and improving texture in numerous food products.
As major food corporations such as Nestlé and Kraft Heinz actively innovate their food offerings, the demand for corn starch is inevitably expected to increase, reflecting positively in market valuation.
Technological Advancements in Processing Techniques
Technological advancements in processing techniques are influencing the efficiency and output of corn starch production, thereby driving the Corn Starch Market. Innovations in Research and Development (R&D) have improved the extraction processes, resulting in higher yield rates and lower operational costs.
The U.S. Department of Agriculture (USDA) indicates that advancements in agricultural technologies can enhance yield by up to 20% over the next decade. As processing techniques become more efficient, manufacturers can meet the growing demand without significant increases in costs, rendering them more competitive in the market.
Increasing Use of Corn Starch in Pharmaceutical Applications
The pharmaceutical industry is increasingly utilizing corn starch for various applications, further supporting the advancement of the Corn Starch Market. With the rise in health-conscious consumers and an increasing prevalence of health issues, the demand for pharmaceutical products continues to grow.
The World Health Organization (WHO) reported that around 2 billion people worldwide lack access to essential medicines, emphasizing the need for innovative pharmaceutical solutions. Corn starch is widely used as a binding agent and filler in drug formulations, making it crucial for manufacturers to consider its application in creating effective health solutions to meet this rising demand.
Corn Starch Market Segment Insights
Corn Starch Market Application Insights
The Corn Starch Market was extensively segmented across various applications, showcasing its versatility and wide range of usability.A key category within this market was Food and Beverages, which commanded a significant share with a valuation of 9.0 USD Billion in 2024, expected to rise to 12.5 USD Billion by 2035. This segment was essential due to the increasing consumer preference for processed and convenience food, where corn starch plays a vital role as a thickener and stabilizer.
In the Textiles sector, corn starch reached a valuation of 4.5 USD Billion in 2024, and grow to 6.5 USD Billion by 2035, primarily attributed to its functional properties that aided in enhancing fabric strength and finish.
The Paper and Packaging application was also noteworthy, with a value of 5.0 USD Billion in 2024, projected to expand to 7.0 USD Billion by 2035, driven by the increasing demand for sustainable packing materials, where corn starch was recognized for its biodegradable properties.
In Pharmaceuticals, the market was valued at 2.0 USD Billion in 2024 and is anticipated to reach 3.0 USD Billion by 2035, as the industry sought natural excipients for tablets and capsules, propelling the usage of corn starch in drug formulations.Lastly, the Biodegradable Plastics sector is expected to significantly grow from 3.56 USD Billion in 2024 to 5.0 USD Billion by 2035, highlighting the market's shift toward sustainable alternatives, where corn starch served as a vital raw material due to its biodegradable nature.
The overall landscape of the Corn Starch Market illustrated a robust growth trajectory, driven by escalating demand in these crucial application areas. The market growth was supported by trends toward sustainability, health-conscious eating, and innovative packaging solutions, while challenges such as fluctuations in raw material prices and competition from alternative starch sources remain.
Each application category uniquely contributed to the Corn Starch Market revenue, with Food and Beverages dominating due to their foundational role in consumer goods, while Biodegradable Plastics and Paper and Packaging segments are gaining traction in light of environmental policies favoring sustainable practices.
Overall, the Corn Starch Market segmentation provided a comprehensive overview of the pathways through which corn starch was integrated into various industries, underscoring its critical importance across multiple sectors.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Corn Starch Market Type Insights
The Corn Starch Market is primarily segmented by Type, consisting of Native Starch, Modified Starch, and Specialty Starch. Native Starch remains a fundamental component within the market due to its natural origin and wide-ranging applications, while Modified Starch is gaining traction for its enhanced properties that cater to specific needs in food processing and industrial applications.
Specialty Starch is increasingly important as it is tailored for niche applications, offering unique functionalities that enhance product performance. As the Corn Starch Market evolves, factors such as the growing emphasis on clean label products and the need for more sustainable alternatives highlight opportunities for growth within these segments.
The market is also influenced by consumer preferences shifting towards healthier, natural ingredient options, thereby driving innovation and expansion in these corn starch types.
Corn Starch Market Source Insights
The Corn Starch Market, categorized by Source, is a pivotal segment within the industry. This segment primarily includes Yellow Corn, White Corn, and Waxy Corn, each playing a crucial role. Yellow Corn is increasingly significant due to its high starch content and versatility in food and industrial applications.
White Corn, known for its milder flavor, holds importance in niche food products and regional cuisines, making it a valuable asset in the processing sector. Waxy Corn, recognized for its unique amylopectin composition, is gaining traction in specialized markets, such as food thickeners and binding agents, showcasing its demand in the food technology landscape.
Overall, the dynamics in these sub-segments highlight the Corn Starch Market's capacity for growth, influenced by evolving consumer preferences and innovations in processing technology.
The continued growth is supported by increasing applications across food, paper, and pharmaceutical industries, while the market faces challenges such as fluctuating raw material prices and competition from alternative starch sources.
The Corn Starch Market statistics point towards robust future opportunities for investment and expansion in these critical areas, further showcasing the potential for growth within the segment.
Corn Starch Market End-use Insights
The market can be dissected into several primary categories, including Industrial, Commercial, and Residential. The industrial application of corn starch is particularly vital, as it serves numerous sectors such as food processing, textiles, and pharmaceuticals, highlighting its versatility.
The commercial sector also plays a crucial role, where corn starch is essential in food service and catering industries, providing texture and stability in various dishes. On the other hand, residential use, although smaller, caters to home cooking and baking, epitomizing corn starch’s importance in daily life.
The Corn Starch Market statistics reveal a robust trend towards sustainable and clean label products, with rising consumer awareness driving demand in all End-use segments. Furthermore, opportunities in developing markets and advancements in processing technologies are poised to enhance market growth.
However, challenges such as fluctuating raw material prices and stricter regulatory standards may impact the sector. Overall, the diverse applications within the Corn Starch Market underscores its integral role in modern industries and everyday consumer products.
Corn Starch Market Regional Insights
The Corn Starch Market exhibited a diversified revenue landscape across distinct regions, revealing varied growth dynamics. In 2024, North America emerged as a significant player, holding a valuation of 8.24 USD Billion, projected to rise to 12.09 USD Billion by 2035, showcasing majority holding driven by robust food processing and industrial applications.
Europe followed closely with a valuation of 6.03 USD Billion in 2024, expected to reach 8.77 USD Billion in 2035, supported by the increasing demand for organic and natural products. Asia Pacific, valued at 6.75 USD Billion in 2024, stood out as a rapidly expanding market with anticipated growth to 10.29 USD Billion by 2035, driven by urbanization and changing dietary habits.
South America is projected to grow from 2.04 USD Billion in 2024 to 2.98 USD Billion by 2035, reflecting a growing interest in bio-based products. Meanwhile, the Middle East and Africa, with a valuation of 1.0 USD Billion in 2024, is poised for incremental growth to 1.87 USD Billion by 2035, although it remained the smallest segment, indicating opportunities for expansion in this emerging market.Overall, the Corn Starch Market segmentation highlighted a favorable environment for growth across these regions, shaped by local demand patterns and industrial applications.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Corn Starch Market Key Players and Competitive Insights
The Corn Starch Market is a dynamic sector with a diverse range of applications across various industries, including food and beverage, pharmaceuticals, and packaging. This market has witnessed significant growth due to the increasing demand for processed foods and the rising awareness of corn starch's versatility as a thickening agent, stabilizer, and texturizer.
Additionally, the market is characterized by strategic alliances, technological advancements, and sustainability initiatives undertaken by key players to broaden their product offerings and enhance market penetration.
Companies are focused on addressing consumer preferences for healthier and more natural products, which has led to innovations in corn starch production and usage. Competitive insights in this market reveal a landscape marked by collaborations, partnerships, and mergers that further amplify the players' capabilities to meet global demands.
Roquette Freres has established itself as a prominent player within the Corn Starch Market leveraging its extensive experience in the starch production industry. The company boasts a strong global presence, capitalizing on its advanced manufacturing facilities and innovative research and development programs that enable it to provide high-quality corn starch products.
One of Roquette Freres' notable strengths lies in its comprehensive product range, which includes various types of corn starch tailored to meet specific industry needs. The company's commitment to sustainability and food safety enhances its reputation and market position, allowing it to cater to a wide array of applications while maintaining high standards of product integrity.
Nexeo Solutions, while also a part of the Corn Starch Market, is known for its robust distribution network and exceptional customer service that sets it apart from competitors. The company focuses on offering a diverse portfolio of key products, including customized corn starch solutions that align with market demands specific to the global sector.
With a strong emphasis on innovation, Nexeo Solutions actively engages in mergers and acquisitions to expand its operational capabilities and enhance its service offerings. This strategic approach not only strengthens its market presence but also allows the company to respond effectively to the evolving needs of its clients.By prioritizing product development and customer feedback, Nexeo Solutions positions itself as a reliable partner in the global supply chain of corn starch products.
Key Companies in the Corn Starch Market Include
- Roquette Freres
- Nexeo Solutions
- Sweetener Supply Corporation
- Cargill
- Miller Milling Company
- Global Biochem Technology Group Company Limited
- Ingredion
- Archer Daniels Midland Company
- Agrochem
- Corn Products International
- Tate & Lyle
- Emsland Group
- MGP Ingredients
- Universal Blends
- Grain Processing Corporation
Corn Starch Market Developments
Vesper stated on June 17, 2025, that despite continuous difficulties from weather-related supply interruptions and trade worries, the Corn Starch Market saw comparatively stable prices in May and June. The harvest of Brazilian Safrinha corn was going well, establishing South America as a vital supplier and assisting processors in controlling feedstock expenses and contractual obligations.
ChemAnalyst reported a slight adjustment in corn starch prices on May 30, 2025, following months of volatility caused by high freight costs, disturbances in the Red Sea, and port delays in India and Indonesia. End customers in the biodegradable plastics, pharmaceutical, and cosmetics sectors were relieved by this stability.
On December 18, 2024, it was noted that corn starch prices in the Asia-Pacific region were falling significantly, particularly in China and the United States, as a result of abundant harvests, decreased demand for feed and ethanol, and government stockpile releases—causing a more general downward adjustment in global prices.
In order to promote local food security goals and target native and modified starch markets, Al Ghurair Foods started building a sizable corn starch facility in Abu Dhabi's Khalifa Economic Zones (KEZAD) in August 2024.
Additionally, Ingredion strengthened its approach in specialized starch innovation in February 2024 by introducing NOVATION® Indulge 2940, a non-GMO native corn starch designed for clean-label dairy and dessert textures.
Corn Starch Market Segmentation Insights
Corn Starch Market Application Outlook
- Food & Beverages
- Textiles
- Paper & Packaging
- Pharmaceuticals
- Biodegradable Plastics
Corn Starch Market Type Outlook
- Native Starch
- Modified Starch
- Specialty Starch
Corn Starch Market Source Outlook
- Yellow Corn
- White Corn
- Waxy Corn
Corn Starch Market End-use Outlook
- Industrial
- Commercial
- Residential
Corn Starch Market Regional Outlook
- North America
- Europe
- South America
- Asia Pacific
- Middle East and Africa
Report Attribute/Metric
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Details
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Market Size 2023
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23.26(USD Billion)
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Market Size 2024
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24.06(USD Billion)
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Market Size 2035
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35.0(USD Billion)
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Compound Annual Growth Rate (CAGR)
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3.47% (2025 - 2035)
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Report Coverage
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Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
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Base Year
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2024
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Market Forecast Period
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2025 - 2035
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Historical Data
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2019 - 2024
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Market Forecast Units
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USD Billion
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Key Companies Profiled
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Roquette Freres, Nexeo Solutions, Sweetener Supply Corporation, Cargill, Miller Milling Company, Global Biochem Technology Group Company Limited, Ingredion, Archer Daniels Midland Company, Agrochem, Corn Products International, Tate & Lyle, Emsland Group, MGP Ingredients, Universal Blends, Grain Processing Corporation
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Segments Covered
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Application, Type, Source, End-use, Regional
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Key Market Opportunities
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Sustainable packaging solutions, Biodegradable product demand, Expansion in food industry, Growing industrial applications, Increased adoption in pharmaceuticals
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Key Market Dynamics
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rising demand for food applications, growth in bio-based products, increasing use in pharmaceuticals, advancements in processing technologies, fluctuation in corn prices
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Countries Covered
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North America, Europe, APAC, South America, MEA
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Corn Starch Market Highlights:
Frequently Asked Questions (FAQ) :
The Corn Starch Market was valued at 24.06 USD Billion in 2024.
By 2035, the Corn Starch Market is anticipated to reach a valuation of 35.0 USD Billion.
The expected CAGR for the Corn Starch Market from 2025 to 2035 is 3.47%.
The Food & Beverages segment held the largest market share with a value of 9.0 USD Billion in 2024.
The Textiles application segment is expected to reach a market size of 6.5 USD Billion by 2035.
The North America region is projected to have a market size of 12.09 USD Billion by 2035.
The Pharmaceuticals application segment was valued at 2.0 USD Billion in 2024.
Key players in the Corn Starch Market include Cargill, Ingredion, and Archer Daniels Midland Company.
The Asia Pacific region's market size is expected to grow from 6.75 USD Billion in 2024 to 10.29 USD Billion by 2035.
The Biodegradable Plastics segment is projected to have a market value of 5.0 USD Billion by 2035.