# Rice Bran Oil Market

> Rice Bran Oil Market Size, Share, Industry Trend & Analysis Research Report Information By Nature (Organic, Conventional), By Type (Refined, Non-Refined), By End Use (Food Processing, Foodservice/HORECA, Retail), By Region (North America, Europe, Asia-Pacific, South America, Middle East and Africa) – Forecast Till 2035

- **Forecast Period:** 2026-2035
- **CAGR:** 9.20%
- **2025:** USD 2.12 Billion
- **2035:** USD 5.10 Billion
- **Key Players:** AWL Agri Business Ltd, Marico Limited, Tsuno Food Industrial Co., Ltd., Ricela Health Foods Ltd, Boso Oil and Fat Co., Ltd., Emami Agrotech Ltd, Wilmar International Ltd, Oryza Oil & Fat Chemical Co., Ltd.

**Report ID:** MRFR/FnB/5986-HCR · **Pages:** 128 · **Author:** Snehal Singh · **Last Updated:** October 22, 2026

**URL:** https://www.marketresearchfuture.com/reports/rice-bran-oil-market-7455

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## Market Summary

As per Market Research Future analysis, the Rice Bran Oil Market Size was estimated at 7.4 USD Billion in 2024. The Rice Bran Oil industry is projected to grow from 8.039 USD Billion in 2025 to 18.4 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 8.63% during the forecast period 2025 - 2035, highlighting a positive rice bran oil market analysis outlook.

## Market Drivers

## Driver Impact Analysis

| Driver | ~% Impact on CAGR | Geographic Relevance | Impact Timeline | Ref |
| --- | --- | --- | --- | --- |
| Trans-Fat Elimination Mandates | +1.6% | Global; strongest in India, Southeast Asia, Middle East | Medium term (2–4 yr) | [4][6] |
| Clinical Evidence on Lipid Profiles | +1.4% | North America, Japan, urban India | Long term (≥4 yr) | [7] |
| Food Processor Reformulation | +1.2% | North America, Europe, India | Medium term (2–4 yr) | [8] |
| Bran Supply Mobilization in India | +1.1% | India, wider Asia-Pacific | Long term (≥4 yr) | [3][5][11] |
| Import-Substitution Policy | +0.9% | India, Bangladesh | Short term (≤2 yr) | [9][16] |
| High-Heat Foodservice Frying Demand | +0.8% | Asia-Pacific, Middle East and Africa | Short term (≤2 yr) | [10] |

### Trans-Fat Elimination Mandates

Regulators are closing the door on partially hydrogenated fats. FSSAI capped industrial trans fat at 2% by weight from January 2022 [4], and WHO attributes more than 278,000 annual deaths to trans-fat intake [6]. Rice bran oil fries well without hydrogenation because its balanced oleic and linoleic profile and natural γ-oryzanol slow oxidative breakdown. That makes it a direct replacement for vanaspati in Indian snack and sweet production, where reformulation pressure is highest.

### Clinical Evidence on Lipid Profiles

A 2016 meta-analysis of randomized trials found that rice bran oil consumption lowered LDL cholesterol by about 6.9 mg/dL on average [7]. The effect is linked to γ-oryzanol and phytosterols, which survive gentle processing in meaningful amounts. Brands in India and Japan use this evidence to justify price premiums of 10–20% over commodity soybean and palm blends, and physicians increasingly mention rice bran oil in dietary counselling for patients with elevated lipids.

### Food Processor Reformulation

The FDA's final rule redefining "healthy," published in December 2024, gives packaged-food makers until February 2028 to comply [8]. Oils with predominantly unsaturated profiles can now support the claim, and rice bran oil, at roughly 20% saturated fat, fits processors seeking a neutral, stable frying medium. Its natural phospholipids also help stabilize dressings and sauces, letting brands remove synthetic emulsifiers and shorten ingredient lists.

### Bran Supply Mobilization in India

India produced about 137 million tonnes of rice in 2023–24 [11], yet the Solvent Extractors' Association of India estimates national rice bran oil output near 1.05 million tonnes against a potential above 1.6 million tonnes [5]. The INR 10,103 crore NMEO-Oilseeds programme funds aggregation and processing of secondary oil sources, including rice bran [3]. Closing even half of that gap would add substantial domestic supply without new farmland.

### Import-Substitution Policy

India imports roughly 16 million tonnes of oils a year, meeting close to 57% of consumption from abroad [9]. In September 2024, the government raised basic customs duty on crude palm, soybean, and [sunflower oils](https://www.marketresearchfuture.com/reports/sunflower-oil-market-8792) from zero to 20% [16], improving the price position of domestically produced rice bran oil. Policy makers view rice bran as a low-cost lever for self-sufficiency because it requires no additional cropland.

### High-Heat Foodservice Frying Demand

Rice bran oil's smoke point of about 232°C and extended fry life suit quick-service kitchens. India's food services sector, valued near INR 5.69 lakh crore in FY2024 and forecast to grow at about 8.1% annually to FY2028 [10], is adding thousands of outlets with high frying intensity. Operators report fewer oil changes per week, which offsets the oil's modest price premium over palm olein.

## Restraints

## Restraints Impact Analysis

The negative impacts below are directional estimates of downward pressure on growth. They overlap with one another and with the drivers above, so they should be read as relative weights rather than additive deductions from the CAGR.

| Restraint | ~% Impact on CAGR | Geographic Relevance | Impact Timeline | Ref |
| --- | --- | --- | --- | --- |
| Bran Perishability and Fragmented Collection | −1.3% | India, Southeast Asia | Long term (≥4 yr) | [5] |
| Price Competition from Palm and Soybean Oils | −1.1% | Global | Short term (≤2 yr) | [12][16] |
| Refining Losses from High Free Fatty Acids | −0.8% | Asia-Pacific | Medium term (2–4 yr) | [13] |
| Blending and Authenticity Concerns | −0.6% | India, export markets | Medium term (2–4 yr) | [14] |
| Limited Consumer Awareness in Western Markets | −0.5% | North America, Europe | Long term (≥4 yr) | [15] |

### Bran Perishability and Fragmented Collection

Raw bran is unstable: natural lipase can raise free fatty acids by several percentage points within a day of milling . Thousands of tiny rice mills have no stabilizers, so their bran goes to cow feed, not solvent factories. This is why about 30% of India’s estimated oil potential remains uncaptured [5], and why supply expansion depends on capital spending at mill level.

### Price Competition from Palm and Soybean Oils

Palm oil accounts for around 35% of world oil consumption and usually trades at a discount to rice bran oil [12]. India's May 2025 decision to cut basic duty on crude oils to 10% [16] narrowed the domestic cost advantage gained in 2024. Price-sensitive buyers in snacks and street food switch quickly when spreads widen.

### Refining Losses from High Free Fatty Acids

Crude rice bran oil often carries 10–30% free fatty acids, far above typical crude soybean oil. Chemical refining removes them but can strip a large portion of γ-oryzanol and generates heavy neutral-oil losses [13]. Physical refining reduces losses yet demands costlier equipment and tighter dewaxing control, raising the entry bar for smaller refiners.

### Blending and Authenticity Concerns

FSSAI allows multi-source blended oils if each component is 20%by weight [14]. Much of what is sold as “rice bran” in India is a combination, and customers cannot tell the difference. Periodic adulteration findings erode trust and force brands to spend on testing and transparent labeling.

### Limited Consumer Awareness in Western Markets

Rice bran oil remains well below 1% of US oil consumption [15]. Many shoppers do not know the product, and non-refined variants carry shorter shelf lives of about 6–9 months, which discourages broad retail listings. Building demand requires sustained sampling and education spend that few brands can fund.

## Opportunities

## Rice Bran Oil Market Opportunities

### Rice-Milling Belts in Africa and Southeast Asia

Rice output in Nigeria, Vietnam, Thailand, and Myanmar is rising [2], yet bran oil recovery in these markets remains low compared with India. Modular stabilization and extraction units sized for 50–100 tonnes of bran per day can unlock local supply, cut import bills, and give mills a second revenue line. Development-finance support for agro-processing makes these projects bankable.

### Co-Product Valorization

Many refiners don’t know how valuable their refinery by-products are. γ-Oryzanol, tocotrienols and rice bran wax are high-value products in nutraceutical and cosmetic supply chains, with the replacement of synthetic stabilizers by natural antioxidants. Refiners that recover oryzanol from soapstock or deodorizer distillate can improve their profits per ton of bran treated.

### Direct-to-Consumer and Subscription Models

Online subscription programs are giving 15-20% discounts for repeat deliveries, turning one-off oil sales into predictable revenue. Brands that own the consumer connection also gather first-party data such as household size, usage frequency and health interests that they can use to time releases and price premium SKUs. Another layer of involvement is QR-linked traceability.

### FDA-Driven Reformulation in North America

The February 2028 compliance date under the FDA "healthy" rule [8] creates a defined window for ingredient suppliers. Refiners that offer validated specifications, stable supply contracts, and technical support for frying and emulsions can win long-term contracts with snack and dressing manufacturers.

### Organic Supply Build-Out in Europe

The EU aims for 25% of farmland under organic management by 2030 , and US organic sales approached USD 70 billion in 2023 [20]. Certified organic rice from Italy and Spain, paired with contract pressing, offers a regional supply route for premium retail.

## Future Outlook

## Rice Bran Oil Market Future Outlook

### Mill-Integrated Stabilization and Process Automation

The next decade will see bran stabilization move from refinery gates to the rice mill itself. Compact extruders and infrared stabilizers, combined with sensor-based monitoring of free fatty acid levels, will let mills sell graded, stabilized bran on contract. Refiners that secure such contracts will run at higher utilization and lower refining losses [13].

### Premiumization and Bioactive Retention

Buyers increasingly judge rice bran oil by its oryzanol content. Expeller-pressed and cold-pressed variants that bridge fully refined and non-refined grades will widen the premium tier, and brands will print oryzanol and tocotrienol levels on labels. Clinical evidence on lipid benefits [7] gives these claims a credible base.

### Circular Rice Economy and Sustainability Reporting

Rice systems account for roughly 10% of anthropogenic methane emissions [17], putting the rice value chain under growing ESG scrutiny. Converting bran into oil, wax, and protein instead of low-value feed raises output per hectare without additional land. Refiners and food brands will use this circularity in Scope 3 and sustainability disclosures.

### Trade Policy and Self-Sufficiency

The OECD-FAO Agricultural Outlook 2024–2033 expects oil demand in low- and middle-income economies to keep rising faster than in developed markets [18]. Import-dependent governments, India first among them, will keep using duties and domestic programmes to favor local feedstocks. Rice bran oil benefits structurally because it adds supply without competing for cropland.

## Segment Insights

## Rice Bran Oil Market Segmentation

### By Nature

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Organic | 10.2% CAGR (2026–2035) | Clean-label retail and certified rice acreage |
| Conventional | 77.4% share (2025) | Price-led foodservice and industrial procurement |

Within the Rice Bran Oil Market, Conventional oil leads because foodservice operators and snack processors buy on price per litre and fry life. Organic oil grows faster as subsidy-backed organic rice expansion in Japan and rising US organic acreage ease raw-material premiums. Natural-food retailers and online platforms reward certified provenance with higher shelf turns, giving organic producers a reliable path to scale in North America and Western Europe.

### By Type

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Refined | 79.6% share (2025) | Neutral flavor and long shelf life for processors |
| Non-Refined | 9.7% CAGR (2026–2035) | Higher oryzanol and tocotrienol retention |

Type segmentation of the Rice Bran Oil Market favors Refined oil, which passes through degumming, neutralization, bleaching, and deodorization to yield a pale, neutral product with a 12–18 month shelf life. Refining cuts γ-oryzanol content, which is why Non-Refined oil appeals to wellness shoppers. Its darker color, nutty taste, and shorter shelf life confine it mainly to specialty retail and direct-to-consumer channels.

### By End Use

| Segment | Key Metric | Primary Demand Driver |
| --- | --- | --- |
| Food Processing | 60.9% share (2025) | Snack, bakery, and ready-meal reformulation |
| Foodservice/HORECA | USD 0.46 Billion (2025) | High-heat frying and fry-life economics |
| Retail | 10.3% CAGR (2026–2035) | Home cooking and online subscription buying |

End-use demand in the Rice Bran Oil Market is led by Food Processing, where a 232°C smoke point and natural emulsifying phospholipids suit deep frying, spray coating, and dressings. Foodservice/HORECA buyers in Asia-Pacific value the oil's frying stability against pricier imported alternatives. Retail grows fastest as households shift toward premium oils and online grocery subscriptions lock in repeat purchases.

## Regional Market Share Analysis

## Regional Market Share Analysis

| Region | Key Metric (2025) | Primary Investment Themes |
| --- | --- | --- |
| North America | USD 0.24 Billion | Clean-label reformulation, natural-channel retail |
| Europe | 8.4% CAGR (2026–2035) | Organic certification, premium cold-pressed oils |
| Asia-Pacific | 68.4% share | Bran stabilization, refinery capacity, branded retail |
| South America | 5.3% share | Brazilian rice milling, foodservice frying |
| Middle East and Africa | USD 0.12 Billion | Import-led foodservice demand, emerging local milling |
| Total | USD 2.12 Billion | – |

Regional demand in the Rice Bran Oil Market follows rice production. Asia-Pacific processes the bulk of global bran, while North America and Europe import refined oil for specialty and processing uses.

### North America

| Country | Key Metric (2025) | Key Driver |
| --- | --- | --- |
| United States | 72.5% share of region | FDA "healthy" rule and snack reformulation |
| Canada | 8.9% CAGR (2026–2035) | Asian-diaspora retail and specialty grocers |
| Mexico | USD 0.03 Billion | Industrial frying and snack manufacturing |
| Rest of North America | 3.0% share of region | Small-volume imports for foodservice |

The United States dominates regional demand, drawing on imports from India, Thailand, and Japan alongside limited domestic output from Arkansas and California rice mills. Natural-food chains and online grocers push premium and organic SKUs, while large processors buy refined oil for chips and crackers ahead of the 2028 FDA compliance date [8]. US organic sales near USD 70 billion [20] provide a ready shopper base, and Canada benefits from strong South and East Asian communities familiar with the product.

### Europe

| Country | Key Metric (2025) | Key Driver |
| --- | --- | --- |
| Germany | 21.4% share of region | Organic retail and health-food chains |
| United Kingdom | USD 0.03 Billion | Asian cuisine and online grocery |
| France | 13.2% share of region | Natural cosmetics and premium cooking |
| Spain | 7.9% CAGR (2026–2035) | Domestic rice production and organic pressing |
| Netherlands | USD 0.02 Billion | Trading hub for imported refined oil |
| Italy | 10.1% share of region | Europe's largest rice crop and organic supply |
| Sweden | 8.1% CAGR (2026–2035) | Plant-based food innovation |
| Poland | 4.1% share of region | Private-label growth in discount retail |
| Belgium | USD 0.01 Billion | Food processing and re-export |
| Rest of Europe | 14.9% share of region | Specialty retail and foodservice |

Europe is a premium-led market. Germany and France drive organic and cosmetic demand, while Italy and Spain, the bloc's main rice growers, are the most natural base for local organic pressing. The EU organic action plan's 25% farmland target  supports certified supply, and the Netherlands acts as the main entry port for refined Asian oil destined for processors and private labels.

### Asia-Pacific

| Country | Key Metric (2025) | Key Driver |
| --- | --- | --- |
| India | 48.6% share of region | Bran mobilization, import substitution, branded retail |
| China | USD 0.32 Billion | Health-oriented urban consumption |
| Japan | 14.8% share of region | Mature refining, school and institutional catering |
| Australia | 10.6% CAGR (2026–2035) | Clean-label retail and Asian cuisine |
| Rest of Asia-Pacific | USD 0.17 Billion | Thai, Vietnamese, and Bangladeshi production |

Asia-Pacific anchors the Rice Bran Oil Market, with India as both the largest producer and consumer. NMEO-Oilseeds funding [3], the 2024 import duty increase [16], and export curbs on de-oiled rice bran [21] all favor domestic processing. Japan runs some of the world's most advanced physical refineries and uses the oil widely in institutional catering, while China's urban consumers are adopting it as a premium health choice.

### South America

| Country | Key Metric (2025) | Key Driver |
| --- | --- | --- |
| Brazil | 61.8% share of region | Large rice crop in Rio Grande do Sul |
| Argentina | 8.6% CAGR (2026–2035) | Export-oriented rice mills adding extraction |
| Rest of South America | USD 0.02 Billion | Uruguayan and Peruvian milling |

Brazil's southern rice belt produces enough bran to support local extraction, and processors there supply foodservice chains and snack makers. Argentina and Uruguay export much of their rice, so integrating bran oil extraction offers mills a value-added stream. Competition from abundant soybean oil limits retail penetration, keeping the region focused on processing and frying uses.

### Middle East and Africa

| Country | Key Metric (2025) | Key Driver |
| --- | --- | --- |
| United Arab Emirates | 9.4% CAGR (2026–2035) | Re-export hub and expatriate retail |
| South Africa | 24.6% share of region | Modern retail and snack processing |
| Saudi Arabia | USD 0.03 Billion | Trans-fat regulation and foodservice growth |
| Rest of Middle East and Africa | 31.2% share of region | Nigerian and Egyptian rice milling |

The region relies mainly on imports, with Gulf states channeling refined oil from India and Thailand into retail and foodservice. Saudi Arabia was among the first countries validated by WHO for trans-fat elimination [24], which supports demand for stable frying oils. Rising rice output in Nigeria and Egypt opens room for local extraction over the forecast period.

## Competitive Benchmarking

## Competitive Benchmarking

The Rice Bran Oil Market is moderately concentrated, with an estimated HHI of 1,000–1,300 and the top five players holding about 44–52% of global revenue. Concentration is higher within India and Japan, where a handful of integrated refiners control branded retail, while Southeast Asian and Western markets remain fragmented among regional processors and importers. Scale in bran procurement, physical refining capability, and brand equity are the main competitive levers [22][23].

| Company | Est. Revenue Share Range | Key Offerings for Rice Bran Oil Market | Strategic Positioning |
| --- | --- | --- | --- |
| AWL Agri Business Ltd | ~12–15% | Fortune rice bran oil, refined and blended ranges | India's largest branded oils player with national distribution |
| Marico Limited | ~8–11% | Saffola rice bran-based blended oils | Health-positioned brand built on heart-health messaging |
| Tsuno Food Industrial Co., Ltd. | ~6–8% | Refined rice bran oil, oryzanol, ferulic acid | Japanese specialist integrating bioactive co-products |
| Ricela Health Foods Ltd | ~5–7% | Refined and physically refined rice bran oil | Dedicated rice bran processor serving retail and bulk |
| Boso Oil and Fat Co., Ltd. | ~4–6% | Premium Japanese rice bran oil | Quality-led supplier to retail and catering in Japan |
| Emami Agrotech Ltd | ~4–6% | Healthy & Tasty rice bran oil | Eastern India strength with growing retail reach |
| Wilmar International Ltd | ~3–5% | Bulk and branded rice bran oil across Asia | Global agribusiness scale and sourcing network |
| Oryza Oil & Fat Chemical Co., Ltd. | ~2–4% | Rice bran oil, γ-oryzanol, nutraceutical extracts | Bioactive ingredient specialist for health markets |
| Sethia Oils Ltd | ~2–4% | Refined rice bran oil for bulk and retail | Cost-efficient processor in eastern India |
| Kasisuri Co., Ltd. | ~1–3% | Alfa One rice bran oil | Thai brand with Southeast Asian export focus |

## Recent News & Developments

## Recent News & Developments

- Directorate General of Foreign Trade (July 2023): India prohibited exports of de-oiled rice bran, keeping feed and bran supply at home and supporting domestic processors' margins. [21]
- World Health Organization (January 2024): WHO validated the first countries, including Saudi Arabia and Thailand, for eliminating industrial trans fat, reinforcing demand for stable non-hydrogenated frying oils. [24]
- Government of India (September 2024): Basic customs duty on crude palm, soybean, and sunflower oils rose from zero to 20%, improving the price position of domestic rice bran oil. [16]
- Union Cabinet of India (October 2024): NMEO-Oilseeds was approved with an INR 10,103 crore outlay, including support for collecting and processing secondary oil sources such as rice bran. [3]
- US Food and Drug Administration (December 2024): The final rule redefining "healthy" was published, opening the claim to products made with predominantly unsaturated oils and spurring reformulation. [8]
- Adani Enterprises (December 2024): The company announced its exit from the Adani Wilmar joint venture, with Wilmar set to take majority control of India's largest rice bran oil brand, later renamed AWL Agri Business. [22]
- Government of India (May 2025): Basic duty on crude oils was cut to 10%, narrowing the domestic price advantage that rice bran oil had gained in 2024. [16]

## Report Scope

| Parameter | Details |
| --- | --- |
| Market Scope | Covers organic and conventional, refined and non-refined rice bran oil sold through food processing, foodservice/HORECA, and retail channels worldwide. |
| Study Period | 2021–2035 |
| Base Year | 2025 |
| Historical Data | 2021–2024 |
| Forecast Period | 2026–2035 |
| Market Size in 2025 | USD 2.12 Billion |
| Market Size in 2035 | USD 5.10 Billion |
| CAGR (2026–2035) | 9.20% |
| Fastest Growing Segments | Retail (10.3% CAGR); Organic (10.2% CAGR); Non-Refined (9.7% CAGR) |
| Regions Covered | North America, Europe, South America, Asia Pacific, Middle East and Africa and ROW |
| Companies Profiled | AWL Agri Business Ltd, Marico Limited, Tsuno Food Industrial Co., Ltd., Ricela Health Foods Ltd, Boso Oil and Fat Co., Ltd., Emami Agrotech Ltd, Wilmar International Ltd, Oryza Oil & Fat Chemical Co., Ltd., Sethia Oils Ltd, Kasisuri Co., Ltd. |
| Valuation Currency | USD Billion |
| Methodology | 350+ primary expert interviews; bottom-up market sizing; top-down validation; data triangulation; scenario-based forecasting; real-time project tracking |

## Frequently Asked Questions

**Q: What should procurement teams verify when buying supply in the Rice Bran Oil Market?**
A: Ask for certificates of analysis showing γ-oryzanol content, free fatty acid levels, and peroxide value for every lot. Pure versus blended status must be stated clearly on the label [14].

**Q: How does physical refining differ from chemical refining for rice bran oil?**
A: Physical refining strips free fatty acids by steam distillation instead of caustic neutralization. It retains more oryzanol and cuts neutral-oil loss, though it needs well-degummed, dewaxed crude [13].

**Q: Is rice bran oil a concern for allergen labelling?**
A: Rice is not on the US major allergen list or the EU's list of 14 allergens. Highly refined rice bran oil therefore rarely triggers allergen declarations, simplifying label compliance for exporters.

**Q: What role does private label play in the Rice Bran Oil Market?**
A: Private label is expanding fastest in European discount chains and Indian modern trade. Retailers source refined oil from contract packers, pressuring branded players on price in the Rice Bran Oil Market.

**Q: Which non-food uses could reshape the Rice Bran Oil Market?**
A: Cosmetics and personal care offer the biggest upside, using the oil and its wax in creams, lip care, and hair products. These buyers pay far more per tonne than food processors.

**Q: How do certification costs affect organic entrants?**
A: Organic certification requires a multi-year conversion period and annual audits covering both rice farms and the processing facility. Smaller entrants often partner with certified mills to share compliance costs.

**Q: What is the main risk for new refinery investment in the Rice Bran Oil Market?**
A: Feedstock security is the main risk, since bran degrades within hours and mills sell to the highest bidder. Investors in the Rice Bran Oil Market should secure long-term stabilized-bran contracts before committing capital.


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