Market Synopsis of Organic milk Protein:
Organic milk protein is a concentrate with high protein content and less of calories, which is free from preservatives and produced by methods/processes in compliance to the standards of organic food and beverages. The organic milk protein are not processed using irradiation, industrial solvents or synthetic food additives, and usually manufactured by dehydration process and by reducing the lactose content of the milk. It is consumed as a functional food to increase the body’s metabolism. Moreover, it also finds its application mainly in supplements, infant foods, bakery products and confectionery products. Due to the high shelf life and nutrient content; it also plays major ingredient role in other food products such as yoghurt, confectionery products and cheese which has increased in recent years. The high protein content drives the market of organic milk protein in a positive growth rate, and also as the demand from the health cognizant consumers has been rising. These factors will play a key role in the growth of organic milk protein market at the CAGR of 7% during 2016-2022.
Study Objectives of Organic Milk Protein Market
Organic milk protein market has been segmented on the basis of form which comprises of powder, liquid, bars and others.
Organic milk protein has been segmented on the basis of source which comprises buffalo, cow, goat and others.
Organic milk protein has been segmented on the basis of type concentrates, isolates, hydrolysate, and others.
Organic milk protein has been segmented on the basis of application (infant formula, sports nutrition, dairy products, confectionery, bakery and others.
The Global Organic Milk Protein market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share followed by North- America. Netherlands is one of the major exporters of organic milk protein, followed by U.S., Denmark and France which are the major exporters of organic milk protein which exports the products to Middle East and African countries. Asia Pacific region is emerging market for organic milk protein manufacturers due to the increasing demand of nutritional products. China and New Zealand are expected to increase their market share for organic milk protein and its derived products.
The key players profiled in the Organic milk protein market are Fonterra Co-operative Group Limited (New Zealand), Arla Foods (Denmark), AMCO Proteins (U.S.), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), Ganbia plc. (Ireland)
The Organic Milk Protein Market is segmented under the following regions mentioned below:
Rest of the world
The report for Global Organic Milk Protein Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.
Frequently Asked Questions (FAQ) :
Organic milk protein market CAGR would be 7% during the forecast period.
Europe would dominate the organic milk protein market.
The APAC regional organic milk protein market would be the fastest-growing.
Organic milk protein market has players like Arla Foods (Denmark), Fonterra Co-operative Group Limited (New Zealand), Groupe Lactalis (France), AMCO Proteins (U.S.), FrieslandCampina (Netherlands), Hevero Hoogwegt (Netherlands), Kerry Group (Ireland), and Ganbia plc. (Ireland).
Organic milk protein market includes buffalo, cow, goat, and others.