Organic Milk Protein Market Global Information by form (powder, liquid, bars and others), by Source (buffalo, cow, goat and others), by type (concentrates, isolates, hydrolysate, and others), by application (infant formula, supplements, dairy products, confectionery, bakery and others), and by Region Forecast to 2032

Global Organic Milk Protein Market Overview

The Organic Milk Protein Market size value reach $16.2 billion by 2032, with a CAGR of 6.4% during the forecast period.

Organic milk protein is a concentrate with high protein content and less of calories, which is free from preservatives and produced by methods/processes in compliance to the standards of organic food and beverages. The organic milk protein are not processed using irradiation, industrial solvents or synthetic food additives, and usually manufactured by dehydration process and by reducing the lactose content of the milk. It is consumed as a functional food to increase the body’s metabolism. 

Moreover, it also finds its application mainly in supplements, infant foods, bakery products and confectionery products. Due to the high shelf life and nutrient content; it also plays major ingredient role in other food products such as yoghurt, confectionery products and cheese which has increased in recent years. The high protein content drives the market of organic milk protein in a positive growth rate, and also as the demand from the health cognizant consumers has been rising. These factors will play a key role in the growth of organic milk protein market.

Study Objectives of Organic Milk Protein Market

• In depth analysis of the market’s segments and sub-segments


• To estimate and forecast market size by form, source, type, application and region


• To analyses key driving forces which are influencing the market


• Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries


• Value chain analysis & supply chain analysis of the market


• Company profiling of major players in the market


• Competitive strategy analysis and mapping key stakeholders in the market


• Analysis of historical market trends and technologies along with current government regulatory requirements

Key Findings

• Europe dominates the organic milk protein market followed by North America


• Asia-Pacific is the fastest growing region in the organic milk protein market. India and China has shown huge potentials for organic milk protein market share during the period 2011-2015

Segmentations

Organic milk protein market has been segmented on the basis of form which comprises of powder, liquid, bars and others.

Organic milk protein has been segmented on the basis of source which comprises buffalo, cow, goat and others.

Organic milk protein has been segmented on the basis of type concentrates, isolates, hydrolysate, and others.

Organic milk protein has been segmented on the basis of application (infant formula, sports nutrition, dairy products, confectionery, bakery and others.

Regional Analysis

The Global Organic Milk Protein market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share followed by North- America. Netherlands is one of the major exporters of organic milk protein, followed by U.S., Denmark and France which are the major exporters of organic milk protein which exports the products to Middle East and African countries. Asia Pacific region is emerging market for organic milk protein manufacturers due to the increasing demand of nutritional products. China and New Zealand are expected to increase their market share for organic milk protein and its derived products.

Key Players

The key players profiled in the Organic milk protein market are Fonterra Co-operative Group Limited (New Zealand), Arla Foods (Denmark), AMCO Proteins (U.S.), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), Ganbia plc. (Ireland)

Intended Audience

• Organic milk Protein manufacturers


• Supplement manufacturers


• Dairy ingredients manufacturers


• Infant formula manufacturers


• Retailers and wholesalers


• Traders, importers and exporters

• The growing usage of organic milk protein in sports nutrition products like protein powders and bars is one new trend in the organic milk protein industry.


• The market for organic milk proteins is where ethical and sustainable production methods are emphasised.

The Organic Milk Protein Market is segmented under the following regions mentioned below:

North America

• US


• Canada

Europe

• Germany


• France


• Italy


• Spain


• UK


• Rest of Europe

Asia-Pacific

• China


• India


• Australia


• Singapore


• Rest of Asia Pacific

Rest of the world

• Brazil


• Argentina


• Saudi Arabia


• South Africa


• Others

The report for Organic Milk Protein Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.