Organic Milk Protein Market Research Report- Global Forecast to 2022

Organic Milk Protein Market Research Report- Global Forecast to 2022

ID: MRFR/F-B & N/1949-HCRR | July, 2017 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Organic Milk Protein Market Information- By form (powder, liquid, bars and others), by Source (buffalo, cow, goat and others), by type (concentrates, isolates, hydrolysate, and others), by application (infant formula, supplements, dairy products, confectionery, bakery and others), and by Region Forecast to 2022



Market Synopsis of Organic milk Protein:


Market Scenario:


Organic milk protein is a concentrate with high protein content and less of calories, which is free from preservatives and produced by methods/processes in compliance to the standards of organic food and beverages. The organic milk protein are not processed using irradiation, industrial solvents or synthetic food additives, and usually manufactured by dehydration process and by reducing the lactose content of the milk. It is consumed as a functional food to increase the body’s metabolism. Moreover, it also finds its application mainly in supplements, infant foods, bakery products and confectionery products. Due to the high shelf life and nutrient content; it also plays major ingredient role in other food products such as yoghurt, confectionery products and cheese which has increased in recent years. The high protein content drives the market of organic milk protein in a positive growth rate, and also as the demand from the health cognizant consumers has been rising. These factors will play a key role in the growth of organic milk protein market at the CAGR of 7% during 2016-2022.  



Study Objectives of
Organic Milk Protein Market



  • In depth analysis of the market’s segments and sub-segments

  • To estimate and forecast market size by form, source, type, application and region

  • To analyses key driving forces which are influencing the market

  • Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries

  • Value chain analysis & supply chain analysis of the market

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping key stakeholders in the market

  • Analysis of historical market trends and technologies along with current government regulatory requirements




Key Findings:



  • Europe dominates the organic milk protein market followed by North America

  • Asia-Pacific is the fastest growing region in the organic milk protein market. India and China has shown huge potentials for organic milk protein market share during the period 2011-2015


 


Segments


Organic milk protein market has been segmented on the basis of form which comprises of powder, liquid, bars and others.


Organic milk protein has been segmented on the basis of source which comprises buffalo, cow, goat and others.


Organic milk protein has been segmented on the basis of type concentrates, isolates, hydrolysate, and others.


Organic milk protein has been segmented on the basis of application (infant formula, sports nutrition, dairy products, confectionery, bakery and others.


 


Regional Analysis


The Global Organic Milk Protein market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe region has the major market share followed by North- America. Netherlands is one of the major exporters of organic milk protein, followed by U.S., Denmark and France which are the major exporters of organic milk protein which exports the products to Middle East and African countries. Asia Pacific region is emerging market for organic milk protein manufacturers due to the increasing demand of nutritional products. China and New Zealand are expected to increase their market share for organic milk protein and its derived products.


 


Key Players


The key players profiled in the Organic milk protein market are Fonterra Co-operative Group Limited (New Zealand), Arla Foods (Denmark), AMCO Proteins (U.S.), Groupe Lactalis (France), Hevero Hoogwegt (Netherlands), Kerry Group (Ireland), FrieslandCampina (Netherlands), Ganbia plc. (Ireland)




Intended Audience



  • Organic milk Protein manufacturers

  • Supplement manufacturers

  • Dairy ingredients manufacturers

  • Infant formula manufacturers

  • Retailers and wholesalers

  • Traders, importers and exporters




The Organic Milk Protein Market is segmented under the following regions mentioned below:


North America



  • US

  • Canada


 


Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe


 


Asia-Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific


 


Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others




The report for Global Organic Milk Protein Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

Table of Content


  • 1 Executive Summary

  • 2 Market Introduction

  • 2.1 Definition

  • 2.2 Scope of the study

    • 2.2.1 Research Objectives

    • 2.2.2 Assumptions

    • 2.2.3 Limitations



  • 2.3 Markets Structure

  • 2.4 Stakeholders

  • 3 Research methodology

  • 3.1 Research application

  • 3.2 Secondary research

  • 3.3 Primary research

  • 3.4 Forecast model

  • 3.5 Market Size estimation

  • 4 MARKET DYNAMICS

    • 4.1 Drivers

    • 4.2 Restraints

    • 4.3 Opportunities

    • 4.4 Challenges



5    MARKET TRENDS




    • 5.1 Trends in Supply/Production

    • 5.2 Trends in Demand/Consumption

    • 5.3 Emerging Markets (Supply & Demand)

    • 5.4 Emerging Brands

    • 5.5 Trade (Import-export) Analysis



5.6 Innovations in Products/application




    • 5.7 Macroeconomic indicators Analysis for top 5 Producing countries



  • 6 MARKET FACTOR ANALYSIS

    • 6.1 Introduction

    • 6.2 Value chain analysis

    • 6.3 Porter’s five forces

    • 6.4 Supply Chain Analysis

    •  



  • 7. MARKET-By Form

    • 7.1 Introduction

    • 7.2 Market size (sub segments)



7.2.1 Powder

7.2.2 Liquid

7.2.3 Bars and

7.2.4 Others

 

8. MARKET-By Source




    • 8.1 Introduction

    • 8.2 Market size (sub segments)



8.2.1 Bufflao

8.2.2 Cow

8.2.3 Goat and

8.2.4 Others

 

9. MARKET-By Type




    • 9.1 Introduction

    • 9.2 Market size (sub segments)

    • 9.2.1 Concentrates



9.2.2 Isolates

9.2.3 Hydrolysate and

9.2.4 Others

 

10. MARKET-By Application




    • 10.1 Introduction

    • 10.2 Market size (sub segments)



10.2.1 Infant Formula

10.2.2 Supplements

10.2.3 Dairy Products

10.2.4 Confectionery

10.2.5 Bakery and

10.2.6 Others

 






      • 11. MARKET -By Region



    • 11.1 Introduction

    • 11.2 North America

      • 11.2.1 U.S.

      • 11.2.2 Canada

      • 11.2.3 Mexico



    • 11.3 Europe

      • 11.3.1 Introduction

      • 11.3.1 Germany

      • 11.3.2 France

      • 11.3.3 Italy

      • 11.3.4 U.K

      • 11.3.5 Rest of Europe



    • 11.4 Asia– Pacific

      • 11.4.1 China

      • 11.4.2 India

      • 11.4.3 Japan

      • 11.4.4 Rest of Asia-Pacific



    • 11.5 RoW



11.5.1 Brazil

11.5.2 Argentina

11.5.3 Egypt

11.5.4 South Africa

11.5.5 Others

 

12. Competitive landscape




    • 12.1 Introduction

    • 12.2 Product Launch/Development

    • 12.3 Partnerships and collaborations

    • 12.4 Acquisitions

    • 12.5 Business Expansion

    •  



13. COMPANY PROFILES

13.1 Fonterra Co-operative Group Limited (New Zealand)

13.2 Arla Foods (Denmark)

13.3 AMCO Proteins (U.S.)

13.4 Groupe Lactalis (France)

13.5 Hevero Hoogwegt (Netherlands)

13.6 Kerry Group (Ireland)

13.7 FrieslandCampina (Netherlands)

13.8 Glanbia plc (Ireland)

 

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.       

TABLE 2 PESTLE ANALYSIS- Netherlands        

TABLE 3 PESTLE ANALYSIS- New Zealand       

TABLE 4 PESTLE ANALYSIS- France  

TABLE 5 PESTLE ANALYSIS- Ireland

TABLE 6 KEY SUPPLIERS FOR MILK PROTEIN

TABLE 7 GLOBAL MILK PROTEIN MARKET, BY FORM, (2016–2022), USD MILLION

TABLE 8 GLOBAL MILK PROTEIN MARKET, BY SOURCE, (2016–2022), USD MILLION

TABLE 9 GLOBAL MILK PROTEIN MARKET, BY TYPE, (2016–2022), USD MILLION

TABLE 10 GLOBAL MILK PROTEIN MARKET, BY APPLICATION, (2016–2022), USD MILLION

TABLE 11 GLOBAL MILK PROTEIN SALES AND GROWTH RATE (2016–2022) USD MILLION  

TABLE 12 GLOBAL MILK PROTEIN MARKET TOP 5 COUNTRIES   

TABLE 13 GLOBAL MILK PROTEIN MARKET TOP COMPANIES-USD MILLION

TABLE 14 NORTH AMERICAN MILK PROTEIN MARKET, BY FORM, 2016–2022 (USD MILLION)           

TABLE 15 NORTH AMERICAN MILK PROTEIN MARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 16 NORTH AMERICAN MILK PROTEINMARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 17 NORTH AMERICAN MILK PROTEINMARKET, BY APPLICATION, 2016–2022 (USD MILLION)               

TABLE 18 EUROPEAN MILK PROTEINMARKET, BY FORM, 2016–2022 (USD MILLION)          

TABLE 19 EUROPEAN MILK PROTEINMARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 20 EUROPEAN MILK PROTEINMARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 21 EUROPEAN MILK PROTEINMARKET, BY APPLICATION, 2016–2022 (USD MILLION)

TABLE 22 APAC MILK PROTEINMARKET, BY FORM, 2016–2022 (USD MILLION)    

TABLE 23 APAC MILK PROTEINMARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 24 APAC MILK PROTEINMARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 25 APAC MILK PROTEINMARKET, BY APPLICATION, 2016–2022 (USD MILLION)

TABLE 26 REST OF THE WORLD MILK PROTEINMARKET, BY FORM, 2016–2022 (USD MILLION)

TABLE 27 REST OF THE WORLD MILK PROTEINMARKET, BY SOURCE, 2016–2022 (USD MILLION)

TABLE 28 REST OF THE WORLD MILK PROTEINMARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 29 REST OF THE WORLD MILK PROTEINMARKET, BY APPLICATION, 2016–2022 (USD MILLION)

TABLE 30 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

TABLE 31 PRODUCTS          

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY             

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH          

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TREND IN MILK PROTEINIMPORTS 2012-15

FIGURE 5 GROWTH RATE IN MILK PROTEINIMPORTS 2012-15

FIGURE 6 MILK PROTEINIMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN MILK PROTEINEXPORTS 2012-15

FIGURE 8 GROWTH RATE MILK PROTEINEXPORTS 2012-15

FIGURE 9 MILK PROTEINEXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 VALUE CHAIN ANALYSIS

FIGURE 11 COST ANALYSIS: MILK PROTEIN  

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS

FIGURE 13 MILK PROTEINMARKET TRENDS BY FORM

FIGURE 14 MILK PROTEINMARKET TRENDS BY SORCE

FIGURE 15 MILK PROTEINMARKET TRENDS BY TYPE

FIGURE 16 MILK PROTEINMARKET TRENDS BY APPLICATION    

FIGURE 17 FINANCIALS