Global Milk Protein Hydrolysate Market Overview
Milk Protein Hydrolysate Market Size was estimated at 1.53 (USD Billion) in 2022. The Milk Protein Hydrolysate Industry is expected to grow from 1.61(USD Billion) in 2023 to 2.6 (USD Billion) by 2032. The Milk Protein Hydrolysate Market CAGR (growth rate) is expected to be around 5.48% during the forecast period (2024 - 2032).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Milk Protein Hydrolysate Market Trends Highlighted
Key Market Trends
The Milk Protein Hydrolysate Market is driven by increasing demand for the ingestion of protein-rich foods and beverages, surveilling the health benefits of milk proteins, and the rise in income. Furthermore, the rise in the consumption of dairy alternatives is also helping boost the market.
Emerging Opportunities in the Market
Future development opportunities in the hydrolysates market, particularly milk protein hydrolysate, include the introduction of novel and quality items such as protein bars, powders and supplements. In further developments, the market is extensively carried along by the rising need for hydrolyzed milk proteins in clinical nutrition, infant formula and pet foods.
Trends in Recent Times
Spates on the recent developments in the milk protein hydrolysate market include increased acceptance of cleaner labels, growing need for hypoallergenic and lacto-free products and the growing use of novel hydrolysis technologies. Further, the market is being shaped by the increasing prevalence of personalized nutrition, and factors such as ingredient transparency and the traceability of ingredients are becoming more of a priority.
Milk Protein Hydrolysate Market Drivers
Growing Demand for Functional Foods and Beverages
Nowadays, functional foods and beverages are becoming more and more popular. Milk protein hydrolysates are a part of this trend, as they are a rich source of essential amino acids, among which there are branched-chain amino acids. The effect of BCAAs on muscle growth and recovery is well-researched, so it is not surprising that milk protein hydrolysates are extensively used in sports nutrition. In addition, this ingredient is hypoallergenic and perfectly digestive, so it is highly appropriate for people with lactose intolerance.Gradual improvement of the consumption trend of economically developed countries and rapidly developing countries will contribute to the growth of the Milk Protein Hydrolysate Market.
Rising Prevalence of Food Allergies and Intolerances
Food allergies and intolerances are becoming increasingly common, and milk protein is one of the most common allergens. Milk protein hydrolysates offer a safe and effective solution for people with milk allergies or intolerances. Hydrolysis breaks down the milk proteins into smaller peptides, which are less likely to trigger an allergic reaction. This makes milk protein hydrolysates a valuable ingredient in infant formula, toddler milk, and other dairy products for people with milk allergies.
Technological Advancements and Innovation
Technological advancements and innovation are also driving the growth of the Milk Protein Hydrolysate Market. New technologies are being developed to improve the production efficiency and quality of milk protein hydrolysates. For example, membrane filtration and chromatography techniques are being used to isolate specific peptides with desired functionalities. In addition, research is ongoing to develop new applications for milk protein hydrolysates in the food, beverage, and pharmaceutical industries.
Milk Protein Hydrolysate Market Segment Insights
Milk Protein Hydrolysate Market Application Insights
This growth can be attributed to the rising demand for hydrolyzed milk proteins in various applications, including infant formula, food beverages, dietary supplements, pharmaceuticals, and cosmetics. Infant Formula: Hydrolyzed milk proteins are widely used in infant formula as they are easier to digest and hypoallergenic, making them suitable for babies with cow's milk allergies or sensitivities. The growing demand for specialized infant formula, particularly in emerging markets, is driving the growth of this segment. Food Beverages: Milk protein hydrolysates are increasingly used as functional ingredients in food and beverage products due to their nutritional value, emulsifying properties, and ability to enhance texture and flavor.The rising popularity of protein-enriched food and beverages, as well as the growing demand for plant-based alternatives, is fueling the growth of this segment. Dietary Supplements: Hydrolyzed milk proteins are a popular ingredient in dietary supplements, particularly those targeted towards athletes, bodybuilders, and individuals seeking to improve their overall health. The growing awareness of the benefits of protein supplements, coupled with the increasing availability of hydrolyzed milk protein powders, is driving the growth of this segment.Pharmaceuticals: Milk protein hydrolysates are used in pharmaceutical applications as excipients, drug delivery systems, and active ingredients. Their biocompatibility, solubility, and ability to enhance drug bioavailability make them valuable in the development of various therapeutic products. Cosmetics: Hydrolyzed milk proteins are gaining popularity in the cosmetics industry due to their moisturizing, anti-aging, and skin-soothing properties. They are used in a range of skincare products, including facial creams, lotions, and hair care products, to improve skin texture, reduce wrinkles, and promote healthy hair growth.Overall, the Milk Protein Hydrolysate Market is poised for significant growth over the coming years, driven by the increasing demand for hydrolyzed milk proteins across various applications. The growing awareness of their nutritional and functional benefits, coupled with the rising prevalence of food allergies and intolerances, is expected to continue to fuel the growth of this market.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Milk Protein Hydrolysate Market Type Insights
The Milk Protein Hydrolysate Market is segmented by Type as Whey Protein Hydrolysate, Casein Protein Hydrolysate, and Soy Protein Hydrolysate. Whey Protein Hydrolysate dominated the market in 2023, accounting for a revenue share of around 60%, owing to its high nutritional value and wide range of applications in the food and beverage industry. Casein Protein Hydrolysate is projected to register a steady growth rate during the forecast period, due to its slow digestion and satiating properties. Soy Protein Hydrolysate is expected to witness a significant growth rate, attributed to its increasing adoption in plant-based food products and dietary supplements.The Milk Protein Hydrolysate Market is expected to reach a valuation of around USD 2.6 billion by 2032, expanding at a CAGR of 5.48%.
Milk Protein Hydrolysate Market Degree of Hydrolysis Insights
The Milk Protein Hydrolysate Market segmentation by Degree of Hydrolysis comprises Low Degree, Medium Degree, and High Degree. Low Degree Hydrolysate segment held the largest market share in 2023, owing to its wide application in infant formula and other dairy products. Medium Degree Hydrolysate segment is projected to witness the fastest growth during the forecast period, due to its increasing use in medical nutrition and sports nutrition products. High Degree Hydrolysate segment is expected to gain traction in the coming years, driven by its hypoallergenic properties and potential health benefits.This growth can be attributed to the increasing demand for protein-based products, the growing awareness of the health benefits of milk protein hydrolysates, and the expanding applications of these products in various industries.
Milk Protein Hydrolysate Market End-user Insights
The Milk Protein Hydrolysate Market segmentation by end-user is expected to showcase significant growth potential in the coming years. Infants hold a major share in the market, owing to the increasing demand for hypoallergenic and easily digestible formula. In 2023, the infant segment accounted for around 45% of the Milk Protein Hydrolysate Market revenue. Adults and elderly populations are also expected to contribute to market growth due to the rising prevalence of lactose intolerance and digestive issues. Sportspersons are another key end-user segment, driven by the demand for protein supplements to enhance performance and recovery.The Milk Protein Hydrolysate Market data suggests that the end-user segment will continue to shape the market dynamics, influencing product innovation and marketing strategies.
Milk Protein Hydrolysate Market Regional Insights
The Milk Protein Hydrolysate Market is primarily driven by the growing demand for functional foods and beverages, along with the increasing prevalence of lactose intolerance and milk allergies. Regionally, North America and Europe collectively accounted for over half of the global market revenue in 2023, with North America holding a slightly larger share driven by the presence of major market players and high consumer awareness. APAC region is anticipated to exhibit the highest growth rate, owing to the rising disposable income and changing dietary habits in countries like China and India.South America and MEA are expected to witness steady growth, supported by the increasing demand for fortified food products.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Milk Protein Hydrolysate Market Key Players And Competitive Insights
Major players in the market are focused on launching new products and expanding their product lines in order to gain a competitive edge. For instance, in February 2023, Glanbia launched PROTIUMreg; WPH500PRO, a new native whey protein hydrolysate ingredient suitable for use in sports nutrition and active lifestyle products. Leading players in the market are also investing in research and development to develop new, improved products that cater to the needs of their target customers. For instance, in March 2023, Arla Foods Ingredients announced that it had introduced a new whey protein hydrolysate, Lacprodanreg; HYDRO.365. This product is designed to deliver sustained energy release, better recovery after exercise, and reduced muscle soreness. Overall, the Market industry is likely to expand in the foreseeable future, driven by the increasing demand for protein supplements and the growing popularity of sports nutrition products.Arla Foods Ingredients is a prominent global supplier of whey protein hydrolysates. The company’s extensive product portfolio encompasses a wide range of products, including native whey protein hydrolysates, whey protein isolate hydrolysates, and enzymatic whey protein hydrolysates. Arla Foods Ingredients is highly focused on research and development, and the company invests in new product development on a continuous basis. Arla Foods Ingredients’ products are used across numerous applications, such as sports nutrition, infant formula, and clinical nutrition.
FrieslandCampina is another leading player in the Market. The company offers a broad range of whey protein hydrolysates, such as native whey protein hydrolysates, whey protein isolate hydrolysates, and enzymatic whey protein hydrolysates. FrieslandCampina is a highly established player in the European market and is expanding its footprint in North America and Asia. FrieslandCampina’s products are utilized for a variety of applications, such as sports nutrition, infant formula, and clinical nutrition.
Key Companies in the Milk Protein Hydrolysate Market Include
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Royal DSM
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EHOA Protein Products
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American Dairy Products Institute
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Fonterra Cooperative Group
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Arla Foods Ingredient Group
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FrieslandCampina Ingredient
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Carbery Food Ingredients
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Lactalis Ingredients
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Milk Specialties Global
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FNZ Dairies
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Kerry Group
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MD Foods
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Glanbia Nutritionals
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Ingredia Dairy Ingredients
Milk Protein Hydrolysate Market Industry Developments
The Milk Protein Hydrolysate Market is projected to reach USD 2.6 billion by 2032, exhibiting a CAGR of 5.48% during the forecast period. Increasing demand for dairy alternatives and the growing popularity of hydrolyzed proteins in infant nutrition are key factors driving market growth. Additionally, rising consumer awareness about the health benefits of milk protein hydrolysate, such as improved digestion and absorption, is further boosting demand.Recent developments in the market include the launch of new products with added functional ingredients, such as probiotics and prebiotics. Key players are also focusing on expanding their geographical presence and investing in research and development to enhance product offerings. Partnerships and collaborations between manufacturers and distributors are becoming increasingly common to capitalize on market opportunities.
Milk Protein Hydrolysate Market Segmentation Insights
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Milk Protein Hydrolysate Market Application Outlook
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Infant Formula
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Food Beverages
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Dietary Supplements
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Pharmaceuticals
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Cosmetics
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Milk Protein Hydrolysate Market Type Outlook
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Milk Protein Hydrolysate Market Degree of Hydrolysis Outlook
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Low Degree
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Medium Degree
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High Degree
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Milk Protein Hydrolysate Market End-user Outlook
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Infants
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Adults
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Elderly
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Sportspersons
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Milk Protein Hydrolysate Market Regional Outlook
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North America
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Europe
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South America
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Asia Pacific
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Middle East and Africa
| Report Attribute/Metric |
Details |
| Market Size 2022 |
1.53(USD Billion) |
| Market Size 2023 |
1.61(USD Billion) |
| Market Size 2032 |
2.6(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
5.48% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Royal DSM, EHOA Protein Products, American Dairy Products Institute, Fonterra Cooperative Group, Arla Foods Ingredient Group, FrieslandCampina Ingredient, Carbery Food Ingredients, Lactalis Ingredients, Milk Specialties Global, FNZ Dairies, Kerry Group, MD Foods, Glanbia Nutritionals, Ingredia Dairy Ingredients |
| Segments Covered |
Application, Type, Degree of Hydrolysis, End-user, Regional |
| Key Market Opportunities |
Infant nutrition Sports nutrition Functional foods |
| Key Market Dynamics |
Growing demand for sports nutrition Increasing prevalence of food allergies Technological advancements Rising health awareness Expanding applications in pharmaceuticals |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Milk Protein Hydrolysate Market is estimated to be around USD 1.61 billion in 2023.
The Milk Protein Hydrolysate Market is projected to grow at a CAGR of 5.48% from 2024 to 2032.
North America is expected to hold the largest market share in the Milk Protein Hydrolysate Market.
The Infant Nutrition segment is expected to hold the largest market share in the Milk Protein Hydrolysate Market.
Some of the key competitors in the Milk Protein Hydrolysate Market include Glanbia Plc, FrieslandCampina Ingredients, and Carbery Group.
The growing demand for infant nutrition products and the increasing prevalence of lactose intolerance are some of the factors driving the growth of the Milk Protein Hydrolysate Market.
The high cost of production and the stringent regulatory requirements are some of the challenges faced by the Milk Protein Hydrolysate Market.
The increasing demand for clean label products and the growing popularity of plant-based milk alternatives are some of the opportunities for the Milk Protein Hydrolysate Market.
The growing focus on personalized nutrition and the increasing adoption of e-commerce platforms are some of the key trends in the Milk Protein Hydrolysate Market.
The Milk Protein Hydrolysate Market is expected to reach USD 2.6 billion by 2032.
