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Gluten Free Products Companies

Gluten-free product companies cater to the increasing demand for alternatives to gluten-containing foods. Offering a diverse range of gluten-free options, they provide solutions for individuals with gluten sensitivities or those choosing a gluten-free lifestyle. These companies play a vital role in the food industry, promoting inclusivity and meeting the needs of a growing consumer base.

Key Companies in the gluten-free products market are listed Below



Gluten-free Products Company

Come 2023, On Tuesday, the CSIR-Central Food Technological Research Institute (CFTRI) unveiled three new technologies here as part of the "One Week One Lab" (OWOL) initiative. The institute has declared that it had created twenty new technologies, all of which will be made available in tandem with the initiative. There are still thirteen technologies that can be launched before July 7, which is the last day of OWOL. In India, a cake mix without gluten and rusks with added fibre were introduced.


Dr Schär, an Italian gluten-free food company, plans to invest €12 million ($13.2 million) in biscuit production at its Dreihausen, Germany, manufacturing site in 2023. As the "core product of the site," biscuit manufacture is what the company hopes to enhance, according to Dr Schär.


As part of the agreement, the business will install new biscuit cream measuring equipment, which it claims will enhance ingredient dosage and cut down on waste.


Earlier this year, the Full of Beans gluten-free brand was acquired by Arva Flour Mills, the oldest continuously running water-powered commercial flour mill in North America, which was established in 2023. Arva plans to introduce the gluten-free range under the Arva Flour Mills name soon.


Gluten-free Products Companies


Gluten Free Products Market Highlights:

Global Gluten-free Products Market Overview


Gluten-free Products Market Size was valued at USD 6.9 Billion in 2022. The gluten-free products market industry is projected to grow from USD 7.56 Billion in 2023 to USD 15.745 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 9.60% during the forecast period (2023 - 2032). One of the main market driver driving market revenue growth is the rising prevalence of celiac disease and gluten sensitivity among individuals and the rising consumption of nutritious food items to prevent health issues like heart disease, diabetes, obesity, chronic pulmonary disease, and metabolic syndrome.


Gluten-free Products Market


Source: Secondary Research, Primary Research, MRFR Database and Analyst Review


Gluten-free Products Market Trends



The prevalence of celiac disease and gluten sensitivity has significantly increased globally, which has increased consumer demand for these kinds of food items. A study published in Clinical Gastroenterology and Hepatology journal estimates that celiac disease affects 1.4% of people worldwide. People from many geographical areas may now diagnose diseases more easily because to advancements in diagnostic systems and medical technology. Since celiac disease and gluten sensitivities can only be avoided by avoiding gluten, this increases the demand for gluten-free products. According to research, 21 children and 17 women are diagnosed with celiac disease per 100,000 people, respectively, making them more likely than adults to have the condition. The prevalence of celiac disease has been rising over the past few decades at a pace of 7.5% each year, according to the Celiac Disease Foundation Report 2020. Additionally, it is projected that different government programs to raise awareness of gluten sensitivity and the growing popularity of free-from goods among consumers in developing nations will boost market CAGR.


The "free-from" food category is experiencing a significant rise in demand. The clean-label and "free-from" categories have gone from being niche in recent years due to consumers' increasing awareness of healthy eating practices in the mainstream. Customers gravitate towards foods that support them in managing and sustaining their general health. To avoid food allergies and adhere to their diets, they look for alternate food and beverage formulations. Introducing items to meet the growing demand is another way that producers adjust to changing consumer demands. For instance, Partake Foods introduced a multipurpose baking mix free from dairy, gluten, and eight main allergens in the United States in January 2021. Additionally, the "free-from" food category has room for improvement thanks to increased research and technological advancements, which will boost market growth in the next years. Thus, driving the gluten-free products market revenue.


Gluten-free Products Market Segment Insights


Gluten-free Products Type Insights


The gluten-free products market segmentation, based on type includes bakery & confectionery, dairy & frozen desserts, beverages, meat products, prepared foods and others. The beverages segment dominated the market. Growing consumer awareness of a healthy diet that includes natural, organic, and gluten-free products is anticipated to expand the segment. Additionally, elements like a varied product range with ongoing advancements are projected to affect growth in the years to come positively. The main factor driving the bakery & confectionery goods market is the rising demand for gluten-free bread.


Gluten-free Products Distribution Channel Insights


The gluten-free products market segmentation, based on distribution channel, includes store based and non-store based. The store-based category generated the most income. This is because it offers convenient access to various things under one roof. Customers can choose products from a wide variety of availability as a result. Since more seasonal displays now include gluten-free goods, more new goods are being promoted, growing the segment.


Figure 1: Gluten-free Products Market, by Distribution Channel, 2022 & 2032 (USD Billion)


Gluten-free Products Market, by Distribution Channel, 2022 & 2032


Source: Secondary Research, Primary Research, MRFR Database and Analyst Review


Gluten-free Products Regional Insights


By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North American gluten-free products market area will dominate this market. This is a result of increased rates of celiac disease and gluten intolerance in the general population. Additionally, increasing demand for gluten-free diets because of health concerns is anticipated to fuel market revenue growth in this area.


Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.


Figure 2: GLUTEN-FREE PRODUCTS MARKET SHARE BY REGION 2022 (USD Billion)


GLUTEN-FREE PRODUCTS MARKET SHARE BY REGION 2022


Source: Secondary Research, Primary Research, MRFR Database and Analyst Review


Europe gluten-free products market accounts for the second-largest market share. This is a result of rising celiac disease and gluten sensitivity awareness.  Additionally, there is a growing need for gluten-free products in this region as a result of growing health concerns about consuming gluten. Further, the German gluten-free products market held the largest market share, and the UK gluten-free products market was the fastest growing market in the European region


The Asia-Pacific Gluten-free products Market is expected to grow at the fastest CAGR from 2023 to 2032. This is a result of growing public awareness of gluten intolerance and celiac disease. Additionally, increasing health consciousness among the populace is anticipated to fuel market growth in this area. Moreover, China’s gluten-free products market held the largest market share, and the Indian gluten-free products market was the fastest growing market in the Asia-Pacific region.


Gluten-free Products Key Market Players & Competitive Insights


Leading market players are investing heavily in research and development in order to expand their product lines, which will help the gluten-free products market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, gluten-free products industry must offer cost-effective items.


Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the gluten-free products industry to benefit clients and increase the market sector. In recent years, the gluten-free products industry has offered some of the most significant advantages to market. Major players in the gluten-free products market attempting to increase market demand by investing in research and development operations include The Hain Celestial Group Inc., Boulder Brands, Inc, General Mills Inc., The Kraft Heinz Company, Kellogg’s Company, Glutamate and Hero Group AG.


The Kellogg firm, also known as Kellogg's, is a worldwide American food manufacturing firm with its main office in Battle Creek, Michigan. Producing crackers and toaster pastries as well as cereal and other convenience foods, Kellogg's sells its goods under several well-known brand names, including Corn Flakes, Frosted Flakes, Rice Krispies, Pringles, Eggo and Cheez-It. In November 2020, RXBAR, a gluten-free snack brand, was purchased by Kellogg Company for USD600 million. This acquisition boosted Kellogg's position in the gluten-free market and diversified its line of healthier snacks.


The Hain Celestial Group Inc. produces and sells natural and organic products. The company's product line includes foods for babies, toddlers and children, rice and grain-based items, plant-based beverages, frozen desserts, flour and bakery goods, cereal bars, yogurt, chilled fresh, aseptic and quick soups. In January 2021, the Hain Celestial Group introduced a new range of frozen meals free of gluten called Cedarlane. These gluten-free meals are created with organic and non-GMO ingredients and are marketed to customers looking for wholesome and practical meal options.


Key Companies in the gluten-free products market include



Gluten-free Products Industry Developments


November 2021: Good Graces is a new private brand with a wide selection of gluten-free items launched by the supermarket chain Hy-Vee, Inc. With an additional 60 items being developed, Good Graces offers 30 gluten-free foods.


July 2021: The gluten-free frozen snack and appetiser firm Feel Good Foods introduced gluten-free square pan pizza. Each comes with a baking tray in three flavors: Margherita, truffle mushroom, and four cheese.


Gluten-free Products Market Segmentation


Gluten-Free Products Type Outlook (USD Billion, 2018-2032)



Gluten-Free Products Distribution Channel Outlook (USD Billion, 2018-2032)



Gluten-Free Products Regional Outlook (USD Billion, 2018-2032)


Gluten Free Products Market Highlights:

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