Gluten Free Bakery Market Research Report - Forecast to 2028

Gluten Free Bakery Market Information- by ingredients{(Main Ingredients- Rice, Corn, Buckwheat, Quinoa, Others) (Others- Hydrocolloid, Protein source, Flavor), Product Type (Bread, rolls & buns, cakes & cheesecakes, muffins & cup cakes, cookies & biscuit, doughnuts, sandwiches & wraps, dough & butter and others), Distribution Channel (store based & non store based) and Region - Forecast to 2028

ID: MRFR/F-B & N/2337-HCR | February 2021 | Region: Global | 110 pages

Gluten Free Bakery Market Overview


Gluten Free Bakery Market is a combination of storage protein and glutelins, and it is found in barley, Rey, wheat, and others. Too much gluten combination can cause various severe health diseases that include celiac diseases, gluten ataxia, mon-celiac gluten sensitivity, wheat allergy, dermatitis. As gluten causes many health problems, the global popularity of gluten free products is increasing due to consumer awareness regarding celiac diseases. Gluten free foods such as vegan gluten free bakery and confectionery are gaining popularity. Gluten is found in popular food items such as pizza, bread, pasta, bread, cereal, among others.  Gluten is an ingredient that gives texture and shape to food items. But it also damages the intestine tract, and individuals with gluten consumption suffer from many problems.


The consumer view towards the presence of gluten in their diet has changed rapidly and which has led to the adoption of the gluten free product.  Many people are consuming gluten free foods to manage weight. The rapid growth of the foods Industry is mainly due to consumers' demand for new products having health benefits. That is why the gluten free bakery market revenue is increasing rapidly.  Rising health consciousness and awareness regarding the side effects of gluten and the rising adoption of gluten free bakery products have boosted the gluten free bakery market revenue in the world.  The rising innovation bin gluten free bakery products will create great opportunities for the market in the coming years.


According to the Gluten Free Bakery Market analysis, the market was valued at $ 5.6 billion in the year 2020. The market will see rapid growth, with the majority of the population is shifting towards healthier first.  Gluten is not suitable for every people, and many people are having problems in the digestion of gluten. Furthermore, increasing health problems of people encouraging manufacturers to produce gluten free products and vegan, gluten free bakery. Health-related problems due to gluten and gluten intolerance issues will have a positive impact on the gluten free bakery market in the forecast period.


Covid-19 Analysis


Due to the coronavirus outbreak, businesses across the world were majorly affected. The pandemic affected the global economy; as a result, the businesses suffered highly. Furthermore, the imposition of lockdown and social distancing guidelines affected the production of products. As a result, it has a moderate and mixed impact on the global gluten free bakery market.  Due to the restricted supply chain as a result of lockdown, the manufacturers were not able to procure raw materials needed to produce gluten free bakery products. And it affected the demand of the market. Additionally, the government around the world ordered to obey social distancing so the plants couldn't produce much with a limited workforce. Global companies are facing challenges in exporting and importing products due to limited trading activities. All these factors have impacted the supply chain, and therefore it impacted the market Demand. However, post covid-19 situation, the gluten free bakery market is expected to witness a growth trend. This is due to the health awareness of Consumers and the rising demand for gluten free products to adopt a healthy lifestyle with healthy eating habits.


Market Dynamics


Many factors contribute to increasing the demand of the gluten free bakery market, and those factors are called market drivers. Like that, there are some other factors that can hamper the growth of the market, and those factors are called market restraints.


Market Drivers


Gluten intolerance is a disease that can damage the small intestine lining and prevent the absorption of nutrients from the consumed foods. And if this disease is left untreated, then it can cause immunity problems, thyroid, cancer, and osteoporosis. The study called the global prevalence of celiac disease: a systematic review and metal analysis, which was published in 2017, found that 1.4% of the global population is suffering from celiac disease. The effect of celiac disease is found more in the western region. According to a study the Celiac disease was observed to be highest at 1.8% in Asia and the lowest at 1.1% in Africa. Before the 2000s majority of people didn't know about Celiac disease, and they were misdiagnosed for other digestion problems. But now the people know about the problem, and that is why they are switching to gluten free products, and as a result, it is driving the gluten free bakery market size. The only way to treat Celiac disease is to eat gluten free products, and therefore the demand for gluten free products is rising. Apart from that, other individuals who want to live a healthy lifestyle and health-conscious people are consuming gluten free products. The increasing health problems and health awareness of people will drive the gluten free bakery market size in the forecast period.


Market Opportunities


Gluten free products don't have a long shelf life in comparison to gluten-containing foods.  Gluten can retain the moisture that can offer shelf life. But with the advancement of technology, gluten free products can also achieve long shelf life. Microencapsulation is such a technology that can help gluten free products to increase the shelf life and texture of their range. The same technology is used for cold pizza, rising crust pizza, and frozen dough, frozen biscuit dough, and other biscuits. This can help improve the shelf life and offer all-natural taste and texture. Due to this, it is generating new opportunities for the gluten free bakery market.


Market Restraints


Gluten free food necessarily has to be a healthier option. Gluten free flours used to make gluten free products such as pizza, pasta, and other bakery goods can be highly refined and low in fiber. And sometimes, to improve the texture and taste of gluten free products, fats and sugar are additionally added. It can lead to many health issues. Gluten free foods are made from low fiber, and fiber plays a huge role in our digestive system. So, gluten free products are not good for people suffering from digestion problems as they can lead to constipation and diarrhea. And it has become a major restraint in the gluten free bakery market.


Cumulative Growth Analysis


According to the gluten free bakery market analysis, the market was valued at $ 5.6 billion in the year 2020. The increasing demand for gluten free products due to various health problems will drive the demand for the gluten free bakery market in the forecast period.


Market Segmentation


The gluten free bakery market is segmented on the basis of sources, product type, and distribution channel.



  • By sources- By the source, the gluten free bakery market is divided into main ingredients and other ingredients. The main ingredient further includes rice, corn buckwheat, and quinoa. Other ingredients include protein sources, flavor, and hydrocolloids.

  • By type- The type segment of the gluten free bakery market is divided into bread, rolls & buns, cakes, muffins, cupcakes, cookies and biscuits z sandwiches, doughnuts, sandwiches & wraps. The bread segment has the highest demand.

  • By distribution channel- The market is segmented into store-based and non-store-based.


Regional Analysis


The major regions of the gluten free bakery market are North America, Europe, Asia Pacific, and the rest of the world. Among these regions, North America was responsible for the highest share in the gluten free dairy free bakery market. High awareness of gluten free products, and an increasing number of celiac patients, is boosting the North America gluten free bakery mixes market. Three million Americans have celiac diseases, and 40 million suffer from gluten intolerance, so the gluten free bakery Austin market will rise more in the forecast period. The European region is growing at a faster rate due to the increasing demand for gluten free foods in this region. Also, the increasing number of manufacturers will boost the demand for the gluten free bakery market in this region. The Asia Pacific will also see positive growth of demand due to increasing population and rising health awareness of people for gluten free bakery products.


Competitive Landscape


The major key players in the Gluten Free Bakery Market are:



  • Kraft Heinz Company (US),

  • Hain Celestial Group Inc (US),

  • General Mills (US),

  • Kellogg's Company (US),

  • ConAgra Brands Inc (US),

  • Hero AG (Switzerland),

  • Barilla G.E.R Fratelli S.P.A (Italy),

  • Quinoa Corporation (US),

  • Raisio PLC (Finland),

  • Dr Schär AG/SPA (Italy),

  • Enjoy Life Foods (US),

  • Farmo S.P.A. (Italy),

  • Freedom Foods Group Limited (Australia),

  • Koninklijke Wessanen N.V (Netherlands),

  • Big OZ (UK),

  • Alara Wholefoods Ltd (UK)


Recent Developments



  • In August 2018, Annie's Inc, a natural and organic food brand owned by General Mills.



Speak to Analyst Ask for Customization

Frequently Asked Questions (FAQ) :


Players taking interest in the gluten-free bakery market are Freedom Foods (Australia), General Mills, Inc. (U.S.), Dr. schär ltd.(U.K.), Hero Group Ag (Switzerland), Hain Celestial Group (U.S.), Enjoy life Foods (U.S.), Blue Diamond Growers (U.S.), and others.

Europe would dominate the gluten-free bakery market.

Germany would dominate gluten-free bakery market in Europe.

The bread segment would dominate gluten-free bakery market.

Growing health awareness regarding celiac disease would trigger the gluten-free bakery market growth.

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research Product Type

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Product Type

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Ingredients

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Main Ingredients

7.2.1.1. Rice

7.2.1.1. Corn

7.2.1.1. Buckwheat

7.2.1.1. Quinoa

7.2.1.1. Others

7.2.2 Other Ingredients

7.2.2.1. Hydrocolloid

7.2.2.2. Protein source

7.2.2.3. Flavor

8. MARKET-By Product Type

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Bread

8.2.2. Rolls & Buns

8.2.3 Cakes & Cheese cakes

8.2.4. Muffins & Cup cakes

8.2.5. Cookies & Biscuits

8.2.6. Doughnuts

8.2.7. Sandwiches & Wraps

8.2.8. Dough & Ready Mixes

8.2.9. Others

9. MARKET-By Distribution Channel

9.1 Introduction

9.2 Market size (sub segments)

9.2.1. Store based

9.2.2. Non store based

10. MARKET -By Region

10.1 Introduction

10.1.1 North America

10.1.1.1 U.S.

10. 1.1.2 Canada

10.1.1.3 Mexico

10.2 Europe

10.2.1 Introduction

10.2.1.1 Germany

10.2.1.2 France

10.2.1.3 Italy

10.2.1.4 U.K

10.2.1.5 Rest of Europe

10.4 Asia– Pacific

10.4.1 Introduction

10.4.1.1 China

10.4.1.2 India

10.4.1.3 Japan

10.4.1.4 Rest of Asia-Pacific

10.5 RoW

10.5.1 Introduction

10.5.1.1 Brazil

10.5.1.2 Argentina

10.5.1.3 Egypt

10.5.1.4 South Africa

10.5.1.5 Others

11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1. Dr. schär ltd.(U.K.)

12.2. Freedom Foods (Australia)

12.3. General Mills, Inc. (U.S.)

12.4 Hain Celestial Group (U.S.)

12.5 Hero Group Ag (Switzerland)

12.6 Blue Diamond Growers (U.S.)

12.7 Enjoy life Foods (U.S.)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- IRELAND

TABLE 3 PESTLE ANALYSIS- CHINA

TABLE 4 PESTLE ANALYSIS- JAPAN

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR GLUTEN FREE BAKERY

TABLE 7 GLOBAL GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, (2020-2027), USD MILLION

TABLE 8 GLOBAL GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, (2020-2027), USD MILLION

TABLE 9 GLOBAL GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, (2020-2027), USD MILLION

TABLE 10 GLOBAL GLUTEN FREE BAKERY SALES AND GROWTH RATE (2020-2027) USD MILLION

TABLE 11 GLOBAL GLUTEN FREE BAKERY MARKET TOP 5 COUNTRIES

TABLE 12 GLOBAL GLUTEN FREE BAKERY MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2020-2027 (USD MILLION)

TABLE 14 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY END USE, 2020-2027 (USD MILLION)

TABLE 15 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2020-2027 (USD MILLION)

TABLE 16 EUROPEAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2020-2027 (USD MILLION)

TABLE 17 EUROPEAN GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2020-2027 (USD MILLION)

TABLE 18 EUROPEAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2020-2027 (USD MILLION)

TABLE 19 APAC GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2020-2027 (USD MILLION)

TABLE 20 APAC GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, 2020-2027 (USD MILLION)

TABLE 21 APAC GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2020-2027 (USD MILLION)

TABLE 22 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2020-2027 (USD MILLION)

TABLE 23 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2020-2027 (USD MILLION)

TABLE 24 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2020-2027 (USD MILLION)

TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016


LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN GLUTEN FREE BAKERY IMPORTS 2020

FIGURE 5 GROWTH RATE IN GLUTEN FREE BAKERY IMPORTS 2020

FIGURE 6 GLUTEN FREE BAKERY IMPORTS MARKET SHARE BY TOP 5 IMPORTERS 2020

FIGURE 7 TREND IN GLUTEN FREE BAKERY EXPORTS 2020

FIGURE 8 GROWTH RATE GLUTEN FREE BAKERY EXPORTS 2020

FIGURE 9 GLUTEN FREE BAKERY EXPORTS MARKET SHARE BY TOP 5 EXPORTERS 2020

FIGURE 10 VALUE CHAIN ANALYSIS

FIGURE 11 COST ANALYSIS: GLUTEN FREE BAKERY

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS

FIGURE 13 GLUTEN FREE BAKERY MARKET TRENDS BY INGREDIENTS

FIGURE 14 GLUTEN FREE BAKERY MARKET TRENDS BY PRODUCT TYPE

FIGURE 15 GLUTEN FREE BAKERY MARKET TRENDS BY DISTRIBUTION CHANNEL

FIGURE 16 FINANCIALS