Global Functional Flour Market Research Report-Forecast to 2022

Global Functional Flour Market Research Report-Forecast to 2022

ID: MRFR/F-B & N/1275-HCRR | July, 2017 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Functional Flour Market Information- by source (Wheat, Corn, Rice, Rye, Peanut, Sprouted Grain, tapioca, and others), by functional properties (Gluten-free, Organic, Pre-gelatinized, Fortified and others) by forms ( Multi benefit functional flours, Granulated Functional flours, Waxy Functional Flours and Instant Formula) and by application (Bakery products, Breakfast cereals, Dairy products and other beverages, Snacks, Pasta, Spreads & Seasoning bases, Infant food product, Gluten free products and Others ),  by Region - Forecast to 2022

Research Methodology for the Functional Flour  Market

Research Methodology for the Functional Flour  Market

 Study Objectives of Functional Flour  Market

  • Detailed analysis for micro and macro markets

  • To estimate market size by source, functional properties, applications, and by forms

  • To understand the supply and demand dynamics including supply and consumption concentration mapping

  • To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries

  • Competitive landscaping evaluating key strategies taken by top players in the market

  • Company profiling of major players in the market

  • Value chain analysis and supply chain analysis

  • Analysis of historical market trends, and technologies, and current government regulatory requirements

 Key Findings:

  • Secondary data reveals that the functional flour market is projected to grow more than 6% annually post the year 2022

  • The top 5 importers of functional flour include USA, Spain, Angola, Canada and Germany

Key Players

The key players profiled in Functional Flour are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc. and Parrish and Heimbecker Limited


Reasons to buy

  • This report includes in-depth study analysis of functional flour market

  • It covers market segmentation by source, functional properties, applications and by forms

  • It helps in identifying region-wise major suppliers and understand consumption patterns

  • The report will provide useful and premium insights that will support in investments for functional flour and allied companies providing details on the fast growing segments and regions

  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report

  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.

Intended Audience

  • Bakery & Confectionery Manufacturers

  • Dairy products

  • Specialty food products

  • Gluten free food products

  • Vegan food products

  • Breakfast cereal manufacturers

  • Infant food formula manufacturers

  • Functional foods

  • Retailers, wholesalers

  • E-commerce companies

  • Traders, Importers and exporters

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation


4.1 Drivers

4.2  Restraints

4.3  Opportunities

4.4  Challenges


5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries


6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Source

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Wheat

7.2.2 Corn

7.2.3 Rice

7.2.4 Rye

7.2.5  Peanut

7.2.6 Sprouted Grain

7.2.7 Tapioca and

7.2.8 Others

8. MARKET -By Function

8.1 Introduction

8.2 Market size

8.2.1 Gluten-Free

8.2.2 Organic

8.2.3 Pre-gelatinized

8.2.4 Fortified

8.2.5  Others

9. MARKET- By Form

9.1 Introduction

9.2 Market size

9.3 Multi benefit functional flours

9.4 Granulated Functional flours

9.5 Waxy Functional Flours

9.6 Instant Formula

10. MARKET -By Application

10.1 Introduction

10.2 Market size

10.2.1 Bakery Product

10.2.2  Breakfast cereals

10.2.3 Dairy products

10.2.4 Beverages

10.2.4 Snacks

10.2.5 Pasta  

10.2.6 Spreads & Seasoning bases

10.2.7 Infant food products

10.2.8 Gluten free products

10.2.9 Others

11. MARKET -By Region

11.1 Introduction

11.2 North America

11.2.1 U.S.

11.2.2 Canada

11.2.3 Mexico

11.3 Europe

11.3.1 Introduction

11.3.1 Germany

11.3.2 France

11.3.3 Italy

11.3.4 U.K

11.3.5 Rest of Europe

11.4 Asia– Pacific

11.4.1 China

11.4.2 India

11.4.3 Japan

11.4.4 Rest of Asia-Pacific

11.5 RoW

11.5.1 Brazil

11.5.2 Argentina

11.5.3 Egypt

11.5.4 South Africa

11.5.6 Others

12. Competitive landscape

12.1 Introduction

12.2 Product Launch/Development

12.3 Partnerships and collaborations

12.4 Acquisitions

12.5 Business Expansion


13.1 Cargill

13.2 Archer Daniels Midland Company

13.3 Bunge Limited

13.4 Associated British Foods PLC

13.5 General Mills, Inc

13.6 The Scoular Company

13.7 Agrana Beteiligungs-AG

13.8 The Hain Celestial Group Inc.

13.9   Sunopta, Inc.

13.10 Parrish and Heimbecker Limited