Banana Flour Market Research Report - Forecast till 2027

Banana Flour Market Research Report: Information by Source (Organic and Conventional), by Packaging Type (Pouches, Boxes and others), by Distribution Channel (Store and Non-Store) and Region (North America, Europe, Asia-Pacific and RoW) - Forecast till 2027

ID: MRFR/F-B & N/5183-HCR | February 2021 | Region: Global | 100 pages         

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Banana Flour Market Overview


The banana flour market is expected to see enormous growth over the forecast period (2022 – 2027). This is because flour can be utilized in many areas in the food industry such as bakery goods, infant foods, and dietary food products. Banana is also the second most-produced fruit and accounts for 16% of the global fruit production.


Banana flour is undoubtedly a rich source of several mineral salts such as calcium, sulfur, magnesium, iron, and potassium. It also contains a commendable amount of resistant starch, Vitamins C & B6. Using banana flour instead in your diet can impart numerous health benefits. Bananas help in the metabolization of carbohydrates, fats, and amino acids in the body. Subsequently, it helps in increasing the overall energy of the person.


Additionally, the manganese in banana flour increases collagen production in your body. Hence, it protects the skin and cells from free-radical damages. Moreover, banana flour is a beneficial alternative to all-purpose flour, especially for those on a Paleo diet. Banana flour is manufactured by drying ripe, fresh bananas using various techniques such as sun, osmotic, oven, or bed drying.


Covid-19 Analysis of Banana Flour Market


After the impact of Covid-19 across the globe, many large-scale businesses and industries suffered, except healthcare and life support products. The lockdown and physical distancing protocols also affected many small and big business institutions alike. The banana flour sales have also gone down since the pandemic. However, the pandemic situation is expected to revive within the coming years.


Most banana flour manufacturing companies are switching to the sale of their products online. This helps comply with the lockdown as well as make the purchase of banana flour convenient. Moreover, the banana flour market may be able to recover worldwide once the pandemic situation is resolved. Hence, this will help fulfill the estimated banana flour market growth in the forecast period.


Banana Flour Market Dynamics


Drivers


Many factors drive the growth of the banana flour marketThe flour adds a lot of nutritional value to the food products made with it. Moreover, it is not grainy like wheat or cornflour. So you can add it directly and don’t have to mix banana flour with other flours while baking. Hence, these factors contribute to the growth of the global market.


Opportunities


Banana flour is becoming increasingly popular around the world. Many reputed chefs and bakers are experimenting with flour to create unique, delicious, and healthy recipes. The banana flavor adds a sweet aroma and taste to the foods. Hence, the awareness of the benefits of using banana flour is also increasing among people. These factors provide opportunities for the expansion of the banana flour market.


Restraints


A few factors may restraint the growth of the banana flour market. This flour may not always be easily accessible to people, since they are not available in most local and grocery stores. Moreover, banana flour may cost a bit more than wheat and all-purpose flour. Hence, these factors may hinder market growth.


Challenges


Some factors may pose challenges to the banana flour manufacturing companies. With the rising popularity of banana flour, several substitutes are also being introduced in the market. Moreover, many new companies are offering low-cost flours which increases competition in the global market. Hence, these factors may challenge the banana flour manufacturers.


Cumulative Growth Analysis


The global banana flour market is expected to see enormous growth over the forecast period (2022 – 2027). This is because flour can be utilized in many areas in the food industry such as bakery goods, infant foods, and dietary food products. Banana is also the second most-produced fruit and accounts for 16% of the global fruit production. The market is expected to grow at a swift speed, with a CAGR of 4.4%% over the forecast period.


Value Chain Analysis


Since bananas are produced in excess around the globe, it is processed into a huge range of products such as banana flour, sun-dried bananas, and banana crisps. Moreover, the resistant starch in banana flour has a lot of health benefits. It helps improve insulin sensitivity, prevents several heart diseases, and reduces glucose levels in the blood after having food.


The flour can also be used in the manufacture of many goods such as dietary, infant, and baked foods. Hence, there is a growing demand for banana flour globally. These factors are anticipated to drive the growth of the banana flour market. 


Segment Overview


The global banana flour market is divided into various segments such as by source, packaging type, and distribution channel. Given below are the important banana flour industry segments:


By Source



  • Conventional

  • Organic


By Packaging type



  • Boxes

  • Pouches

  • Others


By distribution channel



  • Store-based

  • Convenience stores

  • Supermarkets & hypermarkets

  • Others 

  • Non-store-based


Regional Analysis 


Based on region, the global banana flour market is divided into North America, Europe, Asia Pacific, and the rest of the world. The North American region comprises Canada, the US, and Mexico. The European region includes Italy, Spain, the UK, France, Germany, and others. Likewise, the Asia Pacific region comprises China, India, Indonesia, New Zealand, Australia, Japan, and others.


Among them, the Asia Pacific region is anticipated to dominate the global market with the highest share during the banana flour market forecast. This is because the region has an increasing number of health-conscious customers, rapid veganism, and urbanization.


Moreover, there is an ever-growing demand for low-level or completely gluten-free bakery products in countries like India and Australia. These factors lead to the swift growth of banana flour consumption in the Asia Pacific region. However, the region with the largest market share is expected to be North America because most of the global key players belong to the US market.


Competitive Landscape 


The banana flour industry is dominated by a few companies that play a vital role in the growth of the market. These banana flour market companies are called key companies. They contribute to the largest share of the market profit. 


Although the most thrive market banana flour is in the Asia Pacific, North America is expected to have the biggest market share since most key companies belong to the banana flour market in the US. The key banana flour companies increase their market profit by adopting various market trends such as USDA certification and gluten-free flour.


Key Players


Listed below are some of the major companies of the global banana flour market:



  • Stawi Foods and Fruits Limited (Kenya)

  • WILD Flavors and Specialty Ingredients (US)

  • Paradise Fruits Solutions GmbH & Co.KG (Germany)

  • Pereg Gourmet Spices (US)

  • Ceres Organics (New Zealand)

  • M-Pak (South Africa)

  • Kanegrade Ltd (UK)

  • Natural Evolution (Australia)

  • International Agriculture Group (US)


Recent Developments 



  • Chefs around the world are experimenting and creating recipes using banana flour. This is because banana flour can yield the same results as wheat or AP flour but with added benefits. The flour is gaining popularity in the bakery industry because banana flour makes baked goods fluffy and light, and you can use it directly. Hence, most bakeries are creating innovative banana flour products.

  • Banana flour is the most recommended alternative to unhealthy AP flour for those on a Paleo diet. The flour is not highly beneficial to the health, but also imparts a delicious aroma and taste to the baked goods.

  • The excess production of bananas has led to the wastage of too many bananas. Hence, steps were taken to make use of them in the food and beverage industry. They also add a high nutritional value to the food products.


Report Overview


This report caters all information about the growth of the global banana flour over the forecast period. There are different sections presented that help to get full-fledged information such as opportunities, challenges, drivers, Covid-19 analysis, regional analysis, competitive landscape, and others. All the information is collected from reliable primary and secondary sources to provide the expected details of the banana flour market analysis. 


Report Detail 



  • Historic Period: 2015-2020

  • Base Year: 2021

  • Forecast Period: 2022-2027


Geographically



  • North America

  • Europe 

  • Asia-Pacific

  • Rest of the world



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Frequently Asked Questions (FAQ) :

The forecast period that is considered for the global banana flour market research report is from 2022 to 2027.

The global banana flour industry is anticipated to grow at a CAGR (Compound Annual Growth Rate) of up to 4.4% over the forecast period (2022 – 2027).

The Asia Pacific region is anticipated to dominate the global banana flour market with the highest share during the forecast years. However, North America is expected to be the region with the largest market share.

The key players in the global banana flour industry are Stawi Foods and Fruits Limited, WILD Flavors and Specialty Ingredients, Paradise Fruits Solutions GmbH & Co.KG, Pereg Gourmet Spices, Ceres Organics, M-Pak, Kanegrade Ltd, Natural Evolution, and International Agriculture Group.