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    France Seafood Market

    ID: MRFR/F-B & N/45464-HCR
    128 Pages
    Garvit Vyas
    September 2025

    France Seafood Market Research Report: By Seafood Type (Cephalopods, Shellfish, Mollusks, Level Fish, Groundfish, Salmonids, Fish, Pelagic), By Seafood Retail (Surrounding, Frozen, Chilled) andBy Seafood Distribution Channel (Retail, Foodservice, Institutional)- Forecast to 2035

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    France Seafood Market Research Report - Forecast Till 2035 Infographic
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    Table of Contents

    France Seafood Market Summary

    The France Seafood market is projected to grow from 9.5 USD Billion in 2024 to 12.1 USD Billion by 2035.

    Key Market Trends & Highlights

    France Seafood Key Trends and Highlights

    • The France Seafood market is valued at 9.5 USD Billion in 2024.
    • By 2035, the market is expected to reach 12.1 USD Billion, indicating a robust growth trajectory.
    • The compound annual growth rate (CAGR) for the period from 2025 to 2035 is estimated at 2.22%.
    • Growing adoption of sustainable fishing practices due to increasing environmental awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 9.5 (USD Billion)
    2035 Market Size 12.1 (USD Billion)
    CAGR (2025-2035) 2.22%
    Largest Regional Market Share in 2024 latin_america)

    Major Players

    France Pêche, Citterio, Sodiaal, Seafrance, Duc

    France Seafood Market Trends

    The is characterized by several important trends reflecting both consumer preferences and industry dynamics. A key market driver is the increasing demand for sustainable and eco-friendly seafood products. French consumers are becoming more health-conscious, leading to a shift towards seafood as a primary source of protein. This trend is supported by government initiatives aimed at promoting fishing practices that protect marine biodiversity and ensure the long-term health of sea life.

    Local sourcing is gaining traction, as consumers prefer to buy seafood that is caught or farmed in France, which not only supports local economies but also reduces the environmental impact associated with transportation.

    France Seafood Market Drivers

    Market Segment Insights

    Seafood Market Seafood Type Insights

    The exhibits a rich segmentation in its Seafood Type category, which is integral to understanding its dynamics and growth potential. This diverse segment includes Cephalopods, Shellfish, Mollusks, Level Fish, Groundfish, Salmonids, Fish, and Pelagic species. Each of these has unique attributes that cater to various consumer preferences and culinary traditions prevalent across regions in France.

    For instance, Cephalopods, including squid and octopus, are highly valued for their texture and flavor, often being featured in Mediterranean-style dishes, aligning with the culinary trends emphasizing seafood and health.Shellfish, encompassing shrimp, crab, and oysters, hold a significant place in French gastronomy and are essential for both home cooking and high-end restaurants, reflecting deep-rooted seafood culture. Mollusks, like clams and mussels, are not only popular among consumers but also represent a vital segment of the French fisheries, contributing to both domestic consumption and export markets.

    Groundfish, which usually includes species like cod and haddock, remains essential in daily French cuisine, with many households incorporating these fish into traditional meals.Salmonids, such as salmon and trout, enjoy high demand due to their health benefits and versatility in cooking, making them a staple in both fresh and processed forms. Pelagic fish, including tuna and mackerel, dominate the seafood market thanks to their wide availability and affordability, providing essential protein sources for many families.

    The segmentation reflects not only the variances in consumer preferences but also emphasizes sustainability drives as the market adapts to environmental challenges and promotes responsible fishing practices.As France continues to evolve in its seafood consumption habits, there lies an increasing opportunity for innovation in product offerings, enhancing market growth and reaffirming the critical role each type plays within the broader industry dynamics. The growth drivers in this segment include seasonal demand variations, health-oriented dietary shifts, and an increasing inclination towards seafood in culinary practices.

    Therefore, the Seafood Type segmentation is pivotal for understanding consumer behavior and industry progression in the French seafood market.

    Seafood Market Seafood Retail Insights

    The Seafood Retail segment within the is characterized by a diverse range of products, including Surrounding, Frozen, and Chilled seafood options, which cater to the varying preferences of consumers. As the French population increasingly emphasizes health and wellness, the demand for fresh and high-quality seafood has risen. The surrounding seafood offers convenience and freshness, appealing to consumers seeking immediate meal solutions.

    Frozen seafood retains nutritional value and extends shelf life, making it a popular choice among households for meal prepping.Chilled seafood, often highlighted in gourmet recipes, plays a significant role in the culinary landscape of France, reflecting the increasing popularity of seafood in dining experiences and family meals. The market growth is driven by changing consumer habits toward more sustainable and healthy eating, coupled with an increased presence of seafood in modern diets. However, challenges such as supply chain disruptions and fluctuating fish stocks may impact availability and pricing.

    Opportunities lie in enhancing distribution channels and leveraging e-commerce platforms to reach a broader audience, while the growing trend for local sourcing presents a favorable scenario for sustainably produced seafood within the .Overall, the segmentation reveals a robust and dynamic landscape contributing significantly to the seafood industry in France.

    Seafood Market Seafood Distribution Channel Insights

    The Seafood Distribution Channel within the serves as a critical component in delivering marine products to consumers across various platforms. This channel encompasses Retail, Foodservice, and Institutional sectors, each playing a pivotal role in ensuring the availability of fresh seafood. Retail outlets, ranging from supermarkets to local fishmongers, significantly contribute to the segmentation by providing a convenient shopping experience for consumers.

    Meanwhile, the Foodservice segment thrives on elevating dining experiences in restaurants and catering services, emphasizing the growing trend of seafood cuisine French gastronomy.The Institutional segment, which includes schools, hospitals, and government entities, showcases a focus on quality and sustainability, aligning with commitment to responsible sourcing practices. Factors such as changing consumer preferences, increasing health consciousness, and the push for sustainable seafood sourcing drive the growth within these channels. The landscape is evolving as market players adapt to innovate their distribution practices, ensuring that seafood remains accessible and appealing.

    Overall, the Seafood Distribution Channel continues to shape the dynamics of the , reflecting both opportunities and challenges inherent in catering to diverse consumer needs..

    Get more detailed insights about France Seafood Market Research Report - Forecast Till 2035

    Regional Insights

    Key Players and Competitive Insights

    The competitive insights of the reveal a dynamic and rapidly evolving landscape characterized by diverse stakeholders, varying consumer preferences, and an increasing focus on sustainability and traceability. The market comprises a wide range of products, including fish, shellfish, and processed seafood items, catering to both local consumers and the export market. As health consciousness grows among French consumers, there is a pronounced inclination towards seafood rich in omega-3 fatty acids and other nutritional benefits.

    Additionally, the rise in awareness regarding environmental impacts has prompted companies to adopt sustainable fishing practices, leading to a competitive yet conscientious market environment where innovation and quality are paramount.France Pêche stands out in the competitive landscape of the due to its strong commitment to delivering high-quality products sourced from sustainable fisheries. The company's robust market presence is bolstered by its focus on local sourcing and adherence to stringent quality control measures, ensuring that consumers receive fresh and reliable seafood.

    A key strength of France Pêche lies in its partnerships with local fishers and its investments in sustainable practices, allowing for the promotion of local economies while aligning with consumer demand for responsibly sourced products. Additionally, the company's proactive approach to customer engagement through educational initiatives and awareness campaigns showcases its dedication not just to sales but also to fostering a community that values quality seafood and environmental stewardship.Citterio, while primarily known for its processed meats, also plays a vital role in the , particularly through offerings such as seafood-based products that align with contemporary consumer preferences.

    Citterio holds a commendable market presence in France, catering to the increasing demand for convenient and ready-to-eat seafood options. The company's strengths lie in its innovative product development and its ability to adapt to market trends, ensuring a diverse range of products that appeal to various demographics. Moreover, Citterio's strategic mergers and acquisitions have significantly bolstered its portfolio in seafood offerings, allowing it to introduce new products that resonate with French consumers' interests in flavor and quality.

    Through its commitment to excellence, Citterio continues to strengthen its competitive position within the , satisfying a growing appetite for premium and accessible seafood solutions.

    Key Companies in the France Seafood Market market include

    Industry Developments

    Market Segmentation

    Outlook

    • Retail
    • Foodservice
    • Institutional

    Report Scope

    Report Scope
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 9.1(USD Billion)
    MARKET SIZE 2024 9.5(USD Billion)
    MARKET SIZE 2035 12.1(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 2.224% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED France Pêche, Citterio, Sodiaal, Seafrance, Duc
    SEGMENTS COVERED Seafood Type, Seafood Retail, Seafood Distribution Channel
    KEY MARKET OPPORTUNITIES Sustainable seafood sourcing, Growth in online seafood sales, Rising demand for organic options, Increasing seafood export potential, Strong culinary tourism influence
    KEY MARKET DYNAMICS sustainable sourcing demand, growing health consciousness, increasing import regulations, competition from substitutes, regional seafood preferences
    COUNTRIES COVERED France

    Market Highlights

    Author

    Garvit Vyas
    Analyst

    Explore the profile of Garvit Vyas, one of our esteemed authors at Market Research Future, and access their expert research contributions in the field of market research and industry analysis

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    FAQs

    What is the expected market size of the France Seafood Market in 2024?

    The France Seafood Market is expected to be valued at 9.5 billion USD in 2024.

    What will be the projected market size of the France Seafood Market by 2035?

    By 2035, the overall market is expected to reach a valuation of 12.1 billion USD.

    What is the expected compound annual growth rate (CAGR) for the France Seafood Market from 2025 to 2035?

    The projected CAGR for the France Seafood Market from 2025 to 2035 is 2.224%.

    What are the major seafood types contributing to the market's revenue?

    The seafood types contributing to the market include Cephalopods, Shellfish, Mollusks, Level Fish, and Groundfish.

    What is the projected market value for Shellfish in 2024?

    The Shellfish segment is valued at 2.3 billion USD in 2024.

    How much revenue is expected from Level Fish by 2035?

    The Level Fish segment is projected to generate 3.2 billion USD by 2035.

    Which companies are considered key players in the France Seafood Market?

    Key players in the market include France Pêche, Citterio, Sodiaal, Seafrance, and Duc.

    What will be the market value for Cephalopods by 2035?

    The Cephalopods segment is expected to be valued at 1.8 billion USD in 2035.

    What is the projected market size of the Groundfish segment in 2024?

    The Groundfish segment is valued at 2.0 billion USD in 2024.

    What challenges does the France Seafood Market face in terms of growth?

    The market faces challenges such as supply chain disruptions and regulatory changes impacting seafood sourcing.

    1. |- Table of Contents EXECUTIVE SUMMARY Market Overview Key Findings Market Segmentation Competitive Landscape Challenges and Opportunities Future Outlook MARKET INTRODUCTION Definition Scope of the study Research Objective Assumption Limitations RESEARCH METHODOLOGY Overview Data Mining Secondary Research Primary Research Primary Interviews and Information Gathering Process Breakdown of Primary Respondents Forecasting Model Market Size Estimation Bottom-Up Approach Top-Down Approach Data Triangulation Validation MARKET DYNAMICS Overview Drivers Restraints Opportunities MARKET FACTOR ANALYSIS Value chain Analysis Porter's Five Forces Analysis Bargaining Power of Suppliers Bargaining Power of Buyers Threat of New Entrants Threat of Substitutes Intensity of Rivalry COVID-19 Impact Analysis Market Impact Analysis Regional Impact Opportunity and Threat Analysis France Seafood Market, BY Seafood Type (USD Billion) Cephalopods Shellfish Mollusks Level Fish Groundfish Salmonids Fish Pelagic France Seafood Market, BY Seafood Retail (USD Billion) Surrounding Frozen Chilled France Seafood Market, BY Seafood Distribution Channel (USD Billion) Retail Foodservice Institutional Competitive Landscape Overview Competitive Analysis Market share Analysis Major Growth Strategy in the Seafood Market Competitive Benchmarking Leading Players in Terms of Number of Developments in the Seafood Market Key developments and growth strategies New Product Launch/Service Deployment Merger & Acquisitions Joint Ventures Major Players Financial Matrix Sales and Operating Income Major Players R&D Expenditure. 2023 Company Profiles France Pêche Financial Overview Products Offered Key Developments SWOT Analysis Key Strategies Citterio Financial Overview Products Offered Key Developments SWOT Analysis Key Strategies Sodiaal Financial Overview Products Offered Key Developments SWOT Analysis Key Strategies Seafrance Financial Overview Products Offered Key Developments SWOT Analysis Key Strategies Duc Financial Overview Products Offered Key Developments SWOT Analysis Key Strategies Appendix References Related Reports LIST Of tables LIST OF ASSUMPTIONS France Seafood Market SIZE ESTIMATES & FORECAST, BY SEAFOOD TYPE, 2019-2035 (USD Billions) France Seafood Market SIZE ESTIMATES & FORECAST, BY SEAFOOD RETAIL, 2019-2035 (USD Billions) France Seafood Market SIZE ESTIMATES & FORECAST, BY SEAFOOD DISTRIBUTION CHANNEL, 2019-2035 (USD Billions) PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL ACQUISITION/PARTNERSHIP LIST Of figures MARKET SYNOPSIS FRANCE SEAFOOD MARKET ANALYSIS BY SEAFOOD TYPE FRANCE SEAFOOD MARKET ANALYSIS BY SEAFOOD RETAIL FRANCE SEAFOOD MARKET ANALYSIS BY SEAFOOD DISTRIBUTION CHANNEL KEY BUYING CRITERIA OF SEAFOOD MARKET RESEARCH PROCESS OF MRFR DRO ANALYSIS OF SEAFOOD MARKET DRIVERS IMPACT ANALYSIS: SEAFOOD MARKET RESTRAINTS IMPACT ANALYSIS: SEAFOOD MARKET SUPPLY / VALUE CHAIN: SEAFOOD MARKET SEAFOOD MARKET, BY SEAFOOD TYPE, 2025 (% SHARE) SEAFOOD MARKET, BY SEAFOOD TYPE, 2019 TO 2035 (USD Billions) SEAFOOD MARKET, BY SEAFOOD RETAIL, 2025 (% SHARE) SEAFOOD MARKET, BY SEAFOOD RETAIL, 2019 TO 2035 (USD Billions) SEAFOOD MARKET, BY SEAFOOD DISTRIBUTION CHANNEL, 2025 (% SHARE) SEAFOOD MARKET, BY SEAFOOD DISTRIBUTION CHANNEL, 2019 TO 2035 (USD Billions) BENCHMARKING OF MAJOR COMPETITORS

    France Seafood Market Segmentation

    • Seafood Market By Seafood Type (USD Billion, 2019-2035)
      • Cephalopods
      • Shellfish
      • Mollusks
      • Level Fish
      • Groundfish
      • Salmonids
      • Fish
      • Pelagic
    • Seafood Market By Seafood Retail (USD Billion, 2019-2035)
      • Surrounding
      • Frozen
      • Chilled
    • Seafood Market By Seafood Distribution Channel (USD Billion, 2019-2035)

      • Retail

      • Foodservice

      • Institutional

    Report Infographic

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    Customer Strories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

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