As per MRFR Analysis, the Global Crab Market is experiencing robust growth, driven by increasing consumer demand for seafood and health-conscious dietary preferences. The market was valued at 4.12 USD Billion in 2023 and is projected to reach 4.29 USD Billion in 2024, with a forecasted growth to 6.7 USD Billion by 2035. The market is influenced by trends towards sustainable fishing practices and the rising popularity of crab in various cuisines worldwide.
Key trends shaping the Global Crab Market include consumer preferences for sustainability and health.
Key Companies include Bumble Bee Foods, Rich Products Corporation, Maruha Nichiro Corporation, Austevoll Seafood ASA, Pacific Seafood Group.
Key Crab Market Trends Highlighted
A number of noteworthy industry trends are influencing the direction of the Crab Market. The growing demand for seafood due to consumers' increased health consciousness is one of the main factors propelling this market.
Since crab is considered a low-fat and high-protein food source, it is greatly sought after in many different cuisines around the world as people shift toward better eating alternatives. This demand is also fueled by the growth of the restaurant and food service sectors, especially in Asia-Pacific and North America, where crab dishes are becoming more and more well-liked.
The possibility for expansion in unexplored areas and the adoption of sustainable crab fishing methods are examples of opportunities that should be investigated. Seafood enterprises may gain market share by using eco-friendly harvesting practices and obtaining certifications that appeal to consumers who care about the environment, since sustainability is becoming a crucial concern.
In addition to satisfying modern consumer demands, this move toward sustainable sourcing ensures long-term market viability by assisting in the conservation of crab populations and habitats across the world. Recent trends show that the epidemic has hastened the growth of online seafood selling.
Nowadays, more customers want to purchase seafood—including crab—directly from internet retailers that provide convenience and freshness. Younger demographics are also being drawn in by the growth of creative product offers, such as ready-to-eat meals and snacks made from crab.
In addition to increasing sales, these changes are making crab goods more widely available worldwide, which is broadening and fortifying the market environment.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Crab Market Drivers
Rising Global Seafood Consumption
The Crab Market is experiencing significant growth driven by the increase in global seafood consumption. According to the Food and Agriculture Organization (FAO), global fish consumption reached 20.5 kilograms per person in 2020, up from 9.9 kilograms in the 1960s.
As more people turn to seafood as a key protein source, the demand for crab is expected to increase. Additionally, with global restaurant sectors reopening post-pandemic, seafood menu options are expanding, featuring crab dishes prominently.
Industry associations like the National Fisheries Institute have reported a 12% increase in seafood consumption in North America alone, indicating strong market potential for crab. This trend underscores the crucial role of seafood in diets worldwide, significantly impacting the Crab Market by driving demand for various crab species across regions.
Growing Health Consciousness
Health trends significantly influence the Crab Market, particularly as consumers increasingly seek natural and protein-rich foods. Research indicates that crab is low in calories yet high in protein and omega-3 fatty acids, making it a favorable choice among health-conscious consumers.
The World Health Organization's dietary guidelines advocate for increased seafood consumption due to its health benefits. Furthermore, the CDC (Centers for Disease Control and Prevention) has reported a rise in consumer awareness related to diet and health, promoting seafood as a sustainable and nutritious option. As awareness grows, crab is likely to see increased demand in the market.
Technological Advancements in Fishing and Farming
Innovations in fishing and aquaculture technologies greatly enhance the productivity of the Crab Market. Techniques such as advanced breeding programs and enhanced feeding strategies in crab farming have led to increased yields and reduced ecological impacts.
According to various fisheries reports, aquaculture production globally has surged, contributing to a more sustainable supply of seafood. The National Oceanic and Atmospheric Administration (NOAA) has highlighted advancements in fishing technologies that enable more efficient and responsible harvesting of crab species.
These technological improvements not only increase supply but also align with global sustainability initiatives, driving positive growth for the Crab Market.
Increased Export Opportunities
The Crab Market is significantly supported by growing international trade and export opportunities. Countries like the United States and Canada are exporting immense quantities of crabs to various nations, with the U.S. alone exporting nearly 25,000 tons of crabs in recent years.
According to the USDA (United States Department of Agriculture), the export markets for seafood, particularly crab, are expanding, especially in Asia-Pacific countries.
As developing countries increase their middle-class populations, the demand for premium seafood products, including crab, has surged. Enhanced trade agreements promote easier access to these emerging markets, resulting in a broader customer base for the Crab Market.
Crab Market Segment Insights
Crab Market Type Insights
The Crab Market, segmented by type, encompassed various categories such as soft shell crab, hard shell crab, king crab, and Dungeness crab, reflecting a comprehensive structure that contributed to the overall valuation of the market.In 2024, the Soft Shell Crab segment generated a revenue of 1.02 USD Billion, highlighting its popularity, especially in regions where its tender texture and culinary versatility enhanced its appeal among consumers.
Meanwhile, the Hard Shell Crab segment showed a promising valuation of 1.15 USD Billion, driven by its rich flavor and firm meat, which are often preferred in various culinary applications, making it a staple choice for seafood lovers globally.The King Crab, with a revenue forecast of 1.12 USD Billion, was celebrated for its substantial size and sweet, succulent meat, positioning it as a luxury product within the market that caters to high-end culinary experiences.
Lastly, the Dungeness Crab segment, valued at 1.0 USD Billion, stood out for its unique flavor profile, which has been widely embraced in American cuisine, particularly on the West Coast. The cumulative revenue of these segments signified their collective contribution and the consumer trends favoring varied crab types.
Factors that drive growth in the Crab Market segment included increased consumer preference for seafood due to health benefits, the rising trend of gourmet dining, and an expanding market for aquaculture.
However, challenges such as overfishing and sustainability concerns might impact future growth, making sustainably sourced crab increasingly significant. The growth momentum fosters opportunities in product innovation, including pre-cooked and ready-to-eat products that align with busy consumer lifestyles.Thus, each segment played a crucial role in shaping the dynamics of the Crab Market revenue and reflected changing consumer tastes and market demands.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Crab Market Source Insights
The market is segmented into Wild Caught, Farmed, and Aquaculture, each playing a crucial role in the overall supply chain. Wild Caught crabs remain a prominent source due to their natural availability and preference among consumers for wild flavor and quality.
In contrast, Farmed crabs reflect the industry's response to sustainability and increasing demand, allowing for controlled production processes that meet market needs. Aquaculture practices continue to gain traction globally, offering environmentally friendly alternatives while reducing pressure on wild populations.
The Crab Market data indicates a balanced mix of these sources, with each type contributing to market growth through diversification of supply and catering to varying consumer preferences. As the Crab Market continues to evolve, understanding the dynamics among these sources will provide insights into market trends and opportunities for stakeholders.
Crab Market Form Insights
The Crab Market exhibits remarkable diversity in its Form segmentation, playing a vital role in defining market dynamics. The demand for various forms of crabs reflects consumer preferences and culinary trends.
Live crabs remain a favorite due to their freshness and superior taste, offering restaurants and seafood markets a premium product. Frozen crabs account for a significant portion of the market, capitalizing on their convenience and longer shelf life, which appeals to both consumers and retailers.
Chilled crabs cater to the quality-conscious segment, ensuring crispness and flavor while providing an attractive option for gourmet cooking. Canned crabs serve as a durable alternative, often preferred for ease of use and affordability.
The versatility of these forms allows for widespread culinary applications, enhancing their importance in both home cooking and commercial food services. The ongoing trends toward sustainable seafood sourcing and convenient meal solutions are expected to further drive the growth of these segments in the Crab Market.
Crab Market Distribution Channel Insights
The Crab Market, poised for growth, showcases significant dynamics within its Distribution Channel segment. The market is projected to engage diverse retail avenues including Supermarkets, Online Retail, Fish Markets, and Specialty Stores, each playing a vital role in serving consumer demands.
Supermarkets continue to hold a considerable share, largely due to their broad reach and established consumer trust. Online Retail is rapidly gaining traction, driven by the increasing preference for convenience and home delivery services. Fish Markets traditionally provide fresh seafood options directly from suppliers, appealing to consumers focused on sourcing quality products.
Specialty Stores cater to niche markets, offering unique crab varieties and gourmet experiences, thus enhancing consumer choice. The segmentation of the Crab Market underscores the changing consumer preferences and the importance of flexibility in distribution, which is influenced by convenience, quality assurance, and an expanded range of product availability.
As the market is anticipated to grow in value considerably over the coming decade, these channels are expected to adapt to meet evolving consumer needs while enhancing the overall market growth.
Crab Market Regional Insights
The Regional segmentation of the Crab Market showcased a diverse landscape of growth and market potential. North America emerged as a notable contributor, holding a market value of 0.933 USD Billion in 2024 and growing to 1.467 USD Billion by 2035, establishing itself as a significant region due to the high demand for seafood.
Europe closely followed with a valuation of 0.892 USD Billion in 2024, expected to rise to 1.416 USD Billion, supported by rising consumer preference for premium crab products. The Asia Pacific region led the market with a robust valuation of 1.5 USD Billion in 2024, anticipated to rise to 2.4 USD Billion by 2035, driven by increasing seafood consumption in developing economies.
South America recorded a market value of 0.568 USD Billion in 2024, projected to reach 0.891 USD Billion, which highlights the growing potential of crab products in local cuisines. The Middle East and Africa, with a market value of 0.397 USD Billion in 2024, could see growth to 0.526 USD Billion, reflecting an increasing trend for gourmet and exotic foods in these regions.
Each of these regions presented unique growth drivers and opportunities that are significant for the Crab Market landscape, contributing to the overall market statistics and dynamics.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Crab Market Key Players and Competitive Insights
The Crab Market has witnessed significant growth over the years, driven by increasing consumer demand for seafood and a rising interest in sustainable harvesting practices. This market is characterized by a dynamic mix of players, including large-scale seafood distributors, regional suppliers, and niche players who cater to specific segments.
Competitive insights reveal a landscape where innovation in processing techniques, distribution channels, and marketing strategies plays a crucial role in shaping market trends. Moreover, factors such as global trade dynamics, regulatory frameworks, and environmental considerations impact the competitive positioning of key players.The emphasis on high-quality products and sustainable sourcing has led to the emergence of differentiated offerings, enhancing competitiveness within the sector.
Seafood Sources stands out in the Crab Market due to its strong supply chain and commitment to sustainable practices. The company has established itself as a reliable source of high-quality crab products, including various species that cater to diverse culinary preferences.
Leveraging an extensive network of suppliers and processors, Seafood Sources ensures consistent product availability while maintaining high standards of quality control. The company's strengths lie in its innovative approach to sourcing, which incorporates traceability and certifications that appeal to environmentally conscious consumers.
Furthermore, Seafood Sources actively engages in initiatives that promote responsible fishing and aquaculture, positioning itself as a leader in sustainability within the market.Gulf Coast Seafood has made significant strides in the Crab Market by focusing on premium products and regional specialties. The company specializes in harvesting and distributing a wide range of crab varieties, ensuring that it meets the preferences of both domestic and international markets.
Gulf Coast Seafood's strength lies in its geographical advantage, allowing for fresh and quick distribution to key markets. The company has also pursued strategic mergers and acquisitions to enhance its market presence, expanding its product offerings and distribution capabilities.
With a commitment to delivering top-quality seafood, Gulf Coast Seafood has built a strong reputation within the industry, emphasizing its dedication to customer satisfaction and seafood sustainability through responsible harvesting practices. This focus on quality and market adaptability contributes to its competitive edge in the global landscape.
Key Companies in the Crab Market Include
Crab Market Developments
To promote the invasive European green crab as a gastronomic remedy for ecological harm in New England, Connecticut restaurants took part in Green Crab Week (June 20–29, 2025).With the goal of reclassifying green crabs from bait to food and empowering local fishermen by increasing culinary demand, the campaign, which was organized by GreenCrab.org, included meals at establishments including The Shipwright’s Daughter and To The Gills seafood store.
Amid diminishing salmon and Dungeness crab seasons, U.S. market squid, not crab, became a crucial source of revenue for Monterey Bay fishermen in June 2025. Despite a 25% reduction in squid pricing due to taxes on Chinese exports, local chefs and processors started turning to domestic consumption.To further market transparency, Undercurrent News stated in January 2025 that it will be adding coverage of Golden King Crab (Alaska and Russia) and Santolla Crab (Argentina and Chile) to its weekly wholesale price reporting for crab products in the United States.
Despite export losses due to U.S. sanctions, Russia's VARPE claimed in January 2025 that domestic crab consumption had increased by about 20% by the end of 2024, or around 8,000 metric tons, because to improved consumer packaging, tastings, and marketing initiatives.Increased pricing transparency, shifting species dependency, culinary-driven invasive species management, and domestic market expansion in reaction to trade interruptions are all examples of these trends, which reflect changing market dynamics.
Crab Market Segmentation Insights
Crab Market Type Outlook
Crab Market Source Outlook
Crab Market Form Outlook
Crab Market Distribution Channel Outlook
Crab Market Regional Outlook
| Report Attribute/Metric | Details |
| Market Size 2023 | 4.12(USD Billion) |
| Market Size 2024 | 4.29(USD Billion) |
| Market Size 2035 | 6.7(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 4.14% (2025 - 2035) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Seafood Sources, Gulf Coast Seafood, Lobster Trap, Coast Seafoods, High Liner Foods, Kronos Foods, Mazzetta Company, Ocean Beauty Seafoods, Trident Seafoods, AquaStar, Blue Horizon Seafood, Pacific Seafood, Maruha Nichiro Corporation, Nippon Suisan Kaisha, Austevoll Seafood |
| Segments Covered | Type, Source, Form, Distribution Channel, Regional |
| Key Market Opportunities | Sustainable crab farming growth, Expanding gourmet seafood demand, Online seafood delivery services, Increased health consciousness trends, Enhanced eco-friendly packaging solutions |
| Key Market Dynamics | sustainable fishing practices, rising consumer demand, geopolitical trade tensions, seasonal availability fluctuations, price volatility issues |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Crab Market Highlights:
Frequently Asked Questions (FAQ) :
The Crab Market was valued at 4.29 USD billion in 2024.
By 2035, the Crab Market is anticipated to grow to 6.7 USD billion.
The expected CAGR for the Crab Market is 4.14% between 2025 and 2035.
Asia Pacific held the largest share in the Crab Market, valued at 1.5 USD billion in 2024.
North America was valued at 0.933 USD billion within the Crab Market in 2024.
Key players in the Crab Market include Seafood Sources, Gulf Coast Seafood, and High Liner Foods, among others.
The Soft Shell Crab segment is expected to grow from 1.02 USD billion in 2024 to 1.58 USD billion in 2035.
The European segment is projected to grow from 0.892 USD billion in 2024 to 1.416 USD billion by 2035.
The King Crab segment was valued at 1.12 USD billion in 2024.
The market faces challenges related to sustainability while presenting opportunities in increasing demand in emerging markets.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Assistant Manager - Research High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. by implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in packaging, construction, and equipment domains. she handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
