Global Seafood Market Research Report- Forecast to 2022
ID: MRFR/F-B & N/1439-HCRR | July, 2018 | Region: Global | 110 pages | Half-Cooked Research Reports
Seafood Market - by Type (Fish, Roe, Shellfish, Molluscs, Echinoderms, Medusozoa, others), by Processed Type (Dried Seafood, Salted Seafood, Smoked Seafood, Pasteurized Seafood, Frozen Seafood and others), by Application (Table Consumption, Personal care products, Nutraceuticals, Fast Food chains and others) and Region - Forecast to 2022
Market Synopsis of Seafood:
Market Scenario:
The seafood prominently includes fish and shellfish. The market for seafood is growing steadily with increasing in demand for protein rich food. Moreover, in recent years the major players are investing in growing market regions like APAC, this market has shown huge potential. Globally the market for seafood is expected to grow at the rate of about 3% from 2016 to 2022.
Key Findings:
- Secondary data reveals that the seafood market is projected to grow more than 3% annually post the year 2022
- The top 5 exporters of frozen fish are China, U.S., Chile, Norway, and Spain
Segments:
Seafood market has been segmented on the basis of main type which comprises of fish, roe, shellfish, molluscs, echinoderms, medusozoa and mixed grain. On the basis of process, market is segmented into fresh seafood, dried seafood, salted seafood, smoked seafood, pasteurized seafood, pasteurized seafood and others. On the basis of application, market is segmented into table consumption, personal care products, nutraceuticals, fast food chains and others.
Intended Audience
- Seafood product manufacturers
- Cold Chain Logistics
- Retailers, wholesalers
- Personal care product manufacturers
- E-commerce companies
- Traders, Importers and exporters
Study Objectives of Seafood Market:
- In depth study of the market segments and sub-segments
- To estimate and forecast market size by type, process, application, and region
- To analyze the key driving forces influencing the market
- Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
- Competitive landscaping of major market players
- Company profiling of major players in the market
- Product positioning of major companies in the market
- Analysis of historical market trends, and technologies, and current government regulatory requirements
Regional Analysis:
APAC accounted for higher market share in the seafood during the period 2011-2015, with market value of USD XX million and is expected to grow over USD XX million by 2022. Major companies are targeting APAC as potential region for investments in the seafood market due to potential demand scenario
Key Players:
The key players profiled in the Seafood market are as Austevoll Seafood ASA (Norway), Cooke Aquaculture, Inc. (Canada), Dongwon Group (South Korea), Trident Seafoods Corporation (US), Lyons Seafoods Limited (UK), Thai Union Group PCL (Thailand), Zhanjiang Guolian Aquatic Products Co., Ltd. (China), Princes Ltd. (UK), Tri Marine International Inc. (US) and Amalgam Enterprises (India)
The seafood market is segmented under the following regions mentioned below:
North America
- US
- Canada
Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
Asia-Pacific
- China
- India
- Australia
- Singapore
- Rest of Asia Pacific
Rest of the world
- Brazil
- Argentina
- Saudi Arabia
- South Africa
- Others
The report for Seafood Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions
Table of Content
1 Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders
3 Research Methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 Market Dynamics
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 Market Trends
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import-export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
6 Market Factor Analysis
6.1 Introduction
6.2 Value chain analysis
6.3 Porter’s five forces
6.4 Supply Chain Analysis
7. Market - By Type
7.1 Introduction
7.2 Market size (sub segments)
7.2.1 Fish
7.2.2 Roe
7.2.3 Shellfish
7.2.4 Molluscs
7.2.5 Echinoderms
7.2.6 Medusozoa
7.2.7 Others
8. Market - By Process
8.1 Introduction
8.2 Market size (sub segments)
8.2.1 Fresh Seafood
8.2.2 Dried Seafood
8.2.3 Salted Seafood
8.2.4 Smoked Seafood
8.2.5 Pasteurized Seafood
8.2.6 Frozen Seafood
8.2.7 Others
9. Market- By Application
9.1 Introduction
9.2 Market size (sub segments)
9.2.1 Table Consumption
9.2.2 Personal care products
9.2.3 Nutraceuticals
9.2.4 Fast Food chains
9.2.5 Others
10. Market - By Region
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Introduction
10.3.1 Germany
10.3.2 France
10.3.3 Italy
10.3.4 U.K
10.3.5 Rest of Europe
10.4 Asia– Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Rest of Asia-Pacific
10.5 RoW
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Egypt
10.5.4 South Africa
10.5.6 Others
11. Competitive landscape
11.1 Introduction
11.2 Product Launch/Development
11.3 Partnerships and collaborations
11.4 Acquisitions
11.5 Business Expansion
12. Company Profiles
12.1 Austevoll Seafood ASA (Norway)
12.2 Cooke Aquaculture, Inc. (Canada)
12.3 Dongwon Group (South Korea)
12.4 Trident Seafoods Corporation (US)
12.5 Lyons Seafoods Limited (UK)
12.6 Thai Union Group PCL (Thailand)
12.7 Zhanjiang Guolian Aquatic Products Co., Ltd. (China)
12.8 Princes Ltd. (UK)
12.11 Tri Marine International Inc. (US)
12.10 Amalgam Enterprises (India)
List Of Tables
Table 1 Pestle Analysis - U.S.
Table 2 Pestle Analysis- India
Table 3 Pestle Analysis- China
Table 4 Pestle Analysis- Japan
Table 5 Pestle Analysis- Germany
Table 6 Key Suppliers Of Raw Materials For Seafood
Table 7 Global Seafood Market, By Main Type (2011–2016), USD Million
Table 8 Global Seafood Market, By Processed Type, (2017–2022), USD Million
Table 9 Global Seafood Market, By Functional Use (2011–2016), USD Million
Table 10 Global Seafood Sales And Growth Rate (2011-16) USD Million
Table 11 Global Seafood Market Top 5 Countries
Table 12 Global Seafood Market Top Companies - USD Million
Table 13 North American Seafood Market, By Main Type, 2011–2016 (USD Million
Table 14 North American Seafood Market, By Processed Type, 2017–2022 (USD Million)
Table 15 North American Seafood Market, By Functional Use, 2011–2016 (USD Million
Table 16 European Seafood Market, By Main Type, 2011–2016 (USD Million)
Table 17 European Seafood Market, By Processed Type, 2017–2022 (USD Million)
Table 18 European Seafood Market, By Functional Use, 2011–2016 (USD Million)
Table 19 Apac Seafood Market, By Main Type, 2011–2016 (USD Million)
Table 20 Apac Seafood Market, By Processed Type, 2017–2022 (USD Million)
Table 21 Apac Seafood Market, By Functional Use, 2011–2016 (USD Million)
Table 22 Rest Of The World Seafood Market, By Main Type, 2011–2016 (USD Million)
Table 23 Rest Of The World Seafood Market, By Processed Type, 2017–2022 (USD Million)
Table 24 Rest Of The World Seafood Market, By Functional Use, 2011–2016 (USD Million)
Table 25 Competitive Landscaping Based On Finacials during the Year 2015
Table 26 Competitive Landscaping Based On Finacials during the Year 2015
Table 27 Products
Table 28 Key Developments
Table 29 Products
Table 30 Key Developments
Table 31 Key Developments
LIST OF FIGURES
FIGURE 1 RESEARCH METHODOLOGY
FIGURE 2 PRIMARY DATA ANALYSIS APPROACH
FIGURE 3 SECONDARY DATA ANALYSIS APPROACH
FIGURE 4 TREND IN SEAFOOD IMPORTS 2011-15
FIGURE 5 GROWTH RATE IN SEAFOOD IMPORTS 2011-15
FIGURE 6 SEAFOOD IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2011 VS 2015)
FIGURE 7 TREND IN SEAFOOD EXPORTS 2011-15
FIGURE 8 GROWTH RATE SEAFOOD EXPORTS 2011-15
FIGURE 9 SEAFOOD EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2011 VS 2015)
FIGURE 10 SEAFOOD PATENT SHARE BY COMPANY
FIGURE 11 SEAFOOD PATENT SHARE BY PRODUCT
FIGURE 12 VALUE CHAIN ANALYSIS
FIGURE 13 COST ANALYSIS: SEAFOOD
FIGURE 14 PORTER’S FIVE FORCES ANALYSIS
FIGURE 15 SEAFOOD MARKET TRENDS BY MAIN TYPE (2011-2016E)
FIGURE 16 SEAFOOD MARKET TRENDS BY PROCESSED TYPE (2011-2016E)
FIGURE 17 SEAFOOD MARKET TRENDS BY SAVOURY INGREDIENTS (2011-2016E)
FIGURE 18 FINANCIALS
