Global Food Fortification Market Research Report - Forecast to 2022

Global Food Fortification Market Research Report - Forecast to 2022

ID: MRFR/F-B & N/1888-HCRR | October, 2018 | Region: Global | 110 pages | Half-Cooked Research Reports

Global Food Fortification Market Information- by product (dairy products, fats and oils products, confectionary products, bakery products, beverages, infant formulas and others), by nutrients (vitamins, proteins, minerals, prebiotics & probiotics and others), by type (frozen, ready-to-mix, ready to eat, ready-to-drink, and others) and by Region Food Fortification   Forecast to 2022


Market Synopsis of Food Fortification:
Market Scenario:
Food fortification is the process of adding micronutrients such as vitamins, proteins, minerals to food and beverage product so as to enrich it with nutrients.  This market is driven by many factors such as increase in the demand for fortified food products, rising micro-nutrient malnutrition (iron, folic acid, iodine, vitamin A, and zinc), anemia in women has increased in an alarming number. The World Health Organization (WHO), UNICEF, and The Gates Foundation, endorse food fortification as a primary means of improving micronutrient health.  Among the fortified food segment, fortified dairy and beverages products are projected to grow at the highest rate in the global food fortification market.

With the growing consumer awareness & their increasing interest in healthy lifestyle, consumer’s demand for fortified food is anticipated to rise during the forecasted period. However, as the working population has increased and with hectic schedule, demand for convenience food has been rising in recent years, so key players are investing in R&D for new fortified food product line for instance breakfast cereals are now fortified with various minerals and vitamins to meet the daily requirement of nutrients. Trending healthy diets, healthy lifestyle and change in consumption pattern has been anticipated to drive the market growth from 2016 to 2022.

Study Objectives of
Food fortification  Market:



  • In depth analysis of the market’s segments and sub-segments

  • To estimate and forecast market size by product, nutrients, type and region

  • To analyses key driving forces which are influencing the market

  • Region level market analysis and market estimation of North America, Europe, Asia-Pacific, and rest of the world (ROW) and their countries

  • Value chain analysis & supply chain analysis of the market

  • Company profiling of major players in the market

  • Competitive strategy analysis and mapping key stakeholders in the market

  • Analysis of historical market trends and technologies along with current government regulatory requirements.



Intended Audience:



  • Fortified food manufacturers

  • Raw material suppliers

  • End users (food industry)

  • Retailers and wholesalers

  • E-commerce companies

  • Traders, importers and exporters



Key Findings:



  • North America dominates the food fortification market followed by Europe

  • Asia-Pacific is the fastest growing region in the food fortification market. India and China has shown huge potentials for food fortification market share during the period 2011-2015



Segments:

Food fortification market has been segmented on the basis of product dairy products, fats and oils products, confectionary products, bakery products, beverages, infant formulas and others


Food fortification has been segmented on the basis of by nutrients vitamins, proteins, minerals, prebiotics & probiotics and others


Food fortification has been segmented on the basis of type frozen, ready-to-mix, ready to eat, ready-to-drink, and others


 
Key Players:

The key players profiled in the food fortification  market are as Nestle SA (Switzerland), Kellogg Co. (U.S.), Dean Foods (U.S.), Altria Group (U.S.), Kraft Foods (U.S.), General Mills (U.S.), and Campbell Soup Company (U.S.)


 


Regional Analysis:
The global food fortification market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North American region has the major market share. The market is projected to grow at a higher rate in the review period. Asia-pacific will be the fastest growing region in the food fortification market and high growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players. The high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for fortified food and beverages products especially in China and India will be the crucial factor underlining the market growth.


The market is projected to grow at a steady pace in the forecast period, leaded by higher growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, and also offers lucrative opportunities for expansion to major players . The market here is driven by increasing consumer awareness and growing incidences of chronic diseases such as high blood pressure, cancer, cardiovascular disease, Alzheimer’s disease and others.



The Food fortification market is segmented under the following regions mentioned below:

North America



  • US

  • Canada

  • Europe



Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe



Asia-Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific



Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others




The report for Global Food Fortification Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.

1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research Methodology

3.1 Research process

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 Market Dynamics

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 Market Trends

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Process

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 Market Factor Analysis

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. Market-By product

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Dairy products

7.2.2 Fats and oils products

7.2.3 Confectionary products

7.2.4 Bakery products

7.2.5 Beverages

7.2.6 Infant Formulas and

7.2.7 Others

8. Market- By Nutrients

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Vitamins

8.2.2 Proteins

8.2.3 Minerals

8.2.4 Prebiotics & Probiotics and

8.2.5 Others

9. MARKET- By type

9.1 Introduction

9.2 Market size (sub segments)

9.2.1 Frozen

9.2.3 Ready-to-mix

9.2.4 Ready-to-eat

9.2.5 Ready-to-drink and

9.2.6 Others

10. MARKET -By Region

10.1 North America

10.1.1 U.S.

10.1.2 Canada

10.1.3 Mexico

10.2 Europe

10.2.1 Germany

10.2.2 France

10.2.3 Italy

10.2.4 U.K

10.2.5 Rest of Europe

10.3 Asia– Pacific

10.3.1 China

10.3.2 India

10.3.3 Australia

10.3.4 Rest of Asia-Pacific

10.4 RoW

10.4.1 Brazil

10.4.2 Argentina

10.4.3 Egypt

10.4.4 South Africa

10.4.5 Others

11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1 Nestle SA (Switzerland)

12.2 Kellogg Co. (U.S.)

12.3 Dean Foods (U.S.)

12.4 Altria Group (U.S.)

12.5 Kraft Foods (U.S.)

12.6 General Mills (U.S.)

12.7 Campbell Soup Company (U.S.)





LIST OF TABLES



TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- CANADA

TABLE 3 PESTLE ANALYSIS- FRANCE

TABLE 4 PESTLE ANALYSIS- CHINA

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR FOOD FORTIFICATION

TABLE 7 GLOBAL FOOD FORTIFICATION MARKET, BY PRODUCT (2016–2022), USD MILLION

TABLE 8 GLOBAL FOOD FORTIFICATION MARKET, BY NUTRIENTS (2016–2022), USD MILLION

TABLE 9 GLOBAL FOOD FORTIFICATION MARKET, BY TYPE, (2016–2022), USD MILLION

TABLE 10 GLOBAL FOOD FORTIFICATION SALES AND GROWTH RATE (2012-16) USD MILLION

TABLE 11 GLOBAL FOOD FORTIFICATION MARKET TOP 5 COUNTRIES

TABLE 12 GLOBAL FOOD FORTIFICATION MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN FOOD FORTIFICATION MARKET, BY PRODUCT, 2016–2022 (USD MILLION

TABLE 14 NORTH AMERICAN FOOD FORTIFICATION MARKET, BY NUTRIENTS, 2016–2022 (USD MILLION)

TABLE 15 NORTH AMERICAN FOOD FORTIFICATION MARKET, BY TYPE, 2016–2022

TABLE 16 EUROPEAN FOOD FORTIFICATION MARKET, BY PRODUCT, 2016–2022 (USD MILLION)

TABLE 17 EUROPEAN FOOD FORTIFICATION MARKET, BY NUTRIENTS, 2016–2022 (USD MILLION)

TABLE 18 EUROPEAN FOOD FORTIFICATION MARKET, BY TYPE, 2016–2022 (USD MILLION)

TABLE 19 APAC FOOD FORTIFICATION MARKET, BY PRODUCT, 2016–2022 (USD MILLION)

TABLE 20 APAC FOOD FORTIFICATION MARKET, BY NUTRIENTS, 2016–2022 (USD MILLION)

TABLE 21 APAC FOOD FORTIFICATION MARKET, BY TYPE 2016–2022 (USD MILLION)

TABLE 22 REST OF THE WORLD FOOD FORTIFICATION MARKET, BY PRODUCT, 2016–2022 (USD MILLION)

TABLE 23 REST OF THE WORLD FOOD FORTIFICATION MARKET, BY NUTRIENTS 2016–2022 (USD MILLION)

TABLE 24 REST OF THE WORLD FOOD FORTIFICATION MARKET, BY TYPE 2016–2022 (USD MILLION)

TABLE 26 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 27 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2015

TABLE 28 PRODUCTS

TABLE 29 KEY DEVELOPMENTS

TABLE 30 PRODUCTS

TABLE 31 KEY DEVELOPMENTS

TABLE 32 KEY DEVELOPMENTS





LIST OF FIGURES



FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN FOOD FORTIFICATION MARKET IMPORTS 2012-15

FIGURE 5 GROWTH RATE IN FOOD FORTIFICATION MARKET IMPORTS 2012-15

FIGURE 6 FOOD FORTIFICATION MARKET IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN FOOD FORTIFICATION EXPORTS 2012-15

FIGURE 8 GROWTH RATE FOOD FORTIFICATION EXPORTS 2012-15

FIGURE 9 FOOD FORTIFICATION EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 FOOD FORTIFICATION PATENT SHARE BY COMPANY

FIGURE 11 FOOD FORTIFICATION PATENT SHARE BY PRODUCT

FIGURE 12 VALUE CHAIN ANALYSIS

FIGURE 13 COST ANALYSIS: FOOD FORTIFICATION

FIGURE 14 PORTER’S FIVE FORCES ANALYSIS

FIGURE 15 FOOD FORTIFICATION MARKET TRENDS BY PRODUCT

FIGURE 16 FOOD FORTIFICATION MARKET TRENDS BY NUTRIENTS

FIGURE 17 FOOD FORTIFICATIO MARKET TRENDS BY TYPE

FIGURE 18 FINANCIALS