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Food Amino Acids Market Research Report Information by Product Type (Lysine, Glutamic Acid, Methionine, Tryptophan, and Others), By Source (Animal, Plant, and Synthetic), by Application (Nutraceuticals & Dietary Supplements, Infant Formula, Food & Beverages Fortification, Convenience Foods, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) โ€“Market Forecast Till 2032

ID: MRFR/F-B & N/2060-HCR | 90 Pages | Author: Pradeep Nandi| May 2024

Global Food Amino Acids Market Overview

The Food Amino Acids Market Size was valued at USD 30.5 Billion in 2023. The Food Amino Acids industry is projected to grow from USD 32.69 Billion in 2024 to USD 53.2 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.27% during the forecast period (2024 - 2032). The growing consumer knowledge of the health advantages of amino acids, which increases demand for food products high in amino acids, is one factor driving the market for food amino acids. The necessity for diets to supplement protein and the increased incidence of disorders linked to a sedentary lifestyle are important factors in the market expansion for food amino acids. These are the key market drivers enhancing market growth.

Food Amino Acids Market 1

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Food Amino Acids Market Trends

  • Increasing consumer awareness is contributing to the market growth

Market CAGR for the market can be attributed to changing consumer behavior favoring health and wellness during the past few years. People are becoming more aware of the necessity of key nutrients like amino acids as they become more aware of their dietary choices. One of the main reasons for the rising demand for food products high in amino acids is the expanding public knowledge of this fact. The building blocks of proteins, amino acids, are essential for many physiological functions. Nine of the 20 distinct amino acids the body cannot make on its own and must be received from the diet are categorized as essential amino acids. These essential amino acids are critical in maintaining overall health and well-being and creating proteins, enzymes, and neurotransmitters. Consumer interest and demand for amino acids are rising due to their many health advantages. First and foremost, they are popular with athletes, bodybuilders, and fitness fanatics since they are necessary for muscle growth, repair, and maintenance. Leucine, valine, and isoleucine are branched-chain amino acids (BCAAs), highly prized for synthesizing muscle protein.

Additionally, amino acids have a role in synthesizing neurotransmitters that control mood, cognition, and sleep. For instance, serotonin, a neurotransmitter necessary for mood control, is a precursor to tryptophan, an essential amino acid. The link between amino acids and mental health has piqued consumers' interest in dietary supplements for stress reduction and mental health assistance. In addition, some amino acids have antioxidant capabilities that aid in scavenging dangerous free radicals and lowering oxidative stress in the body. Examples of amino acids with antioxidant properties include glycine, cysteine, and glutamine. These substances are linked to several health advantages, including immune system support and anti-aging effects. Numerous causes have contributed to the increased consumer knowledge of the health advantages of amino acids. First and foremost, the growth of the internet and social media has expanded the accessibility of information and resources. Nowadays, consumers can easily obtain a variety of information about nutrition, including the significance of nutrients like amino acids.

As a result of people actively exploring ways to enhance their general well-being through dietary and lifestyle modifications, health consciousness has also emerged as a cultural trend. People are actively looking for food products that give nutritional benefits as they take control of their health. They believe eating foods high in amino acids is a great way to meet their nutritional demands and advance their health objectives. Thus, driving the Food Amino Acids market revenue.

Food Amino Acids Market Segment Insights

Food Amino Acids Product Type Insights

The Food Amino Acids market segmentation is based on lysine, glutamic acid, methionine, tryptophan, and other categories. The product that is utilized the most frequently in the market for food amino acids among the ones is glutamic acid. An amino acid called glutamate, glutamic acid is naturally found in various food sources, including meat, dairy products, and vegetables. It is frequently used as a food additive and flavor enhancer, especially as monosodium glutamate (MSG). A common component in many processed meals, snacks, sauces, and condiments due to its savory and umami flavor profile, it improves these goods' overall flavor and palatability.

Food Amino Acids Source Insights

The Food Amino Acids market segmentation is based on source, including Animal, Plant, and Synthetic. Plant-based amino acids are the most popular product utilized in the market for food amino acids among the categories mentioned. Plant sources like soy, peas, wheat, and corn are the source of plant-based amino acids. They are frequently used in the food business to address the rising demand for plant-based and vegetarian/vegan food products. A sustainable and moral substitute for animal-based amino acids, plant-based amino acids are utilized in various applications, such as plant-based protein powders, meat and dairy substitutes, and other plant-based food items. To satisfy the demands of consumers who care about their health and the environment, they offer nutritional advantages and encourage the growth of plant-based diets.

Figure 1: Food Amino Acids Market, by Source, 2022 & 2032 (USD Billion)

Food Amino Acids Market, by Source, 2022 & 2032

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Food Amino Acids Application Insights

The Food Amino Acids market segmentation is based on applications, including Nutraceuticals & dietary supplements, infant formula, food & beverages fortification, convenience foods, and others. Nutraceuticals & dietary supplements are the product that is most utilized in the market for food amino acids. Nutraceuticals combine food's nutritional advantages with drugs' therapeutic effects. The purpose of dietary supplements is to complete the diet and supply vital elements, such as amino acids, that may be missing from a regular diet. People who want to boost their cognitive function, treat specific dietary shortages, assist muscular growth and healing, or improve athletic performance use amino acid supplements. They are offered to consumers in various formats, including capsules, tablets, powders, and liquids, providing convenience and customization. People are prioritizing their health and seeking specialized nutritional support, which is expanding the market for nutraceuticals and dietary supplements.

Food Amino Acids Regional Insights

By region, the study provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. Due to several variables, Asia Pacific is an important market for food amino acids. The area, including nations like China and India, has a sizable population base and is seeing fast urbanization and a burgeoning middle class. These demographic considerations influence the growing consumption of processed and functional food products, especially those fortified with amino acids.

Further, the major countries studied in the market report are the US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.



Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

North America Food Amino Acids market accounts for the second-largest market share. North America, with its well-established food and beverage industries, rising consumer demand for functional and fortified food products, and growing understanding of the significance of amino acids in promoting general health and well-being. Further, the US Food Amino Acids market held the largest market share, and the Canada Food Amino Acids market was the fastest growing market in the region.

Europe Food Amino Acids Market is expected to grow fastest from 2023 to 2032. Europe is propelled by its robust food manufacturing industry, food safety and quality emphasis, and growing consumer demand for wholesome and useful food items. Moreover, UK Food Amino Acids market held the largest market share, and the German Food Amino Acids market was the fastest growing market in the region.

Food Amino Acids Key Market Players & Competitive Insights

Leading market players are increasing investments in their R&D departments during the forecast period to improve product yields. Market participants are also undertaking various strategic activities to expand their footprint, with important market developments including new launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. Additionally, forecasts indicate that the leaders in the Food Amino Acids industry are expected to diversify their product portfolios.

Additionally, the leaders in the Food Amino Acids industry are expected to increase spending on R&D departments. Forecasts suggest that Food Amino Acids industry will make incredible changes in their Forms. Major Food Amino Acids market players include Ajinomoto Co. Inc., Kyowa Hakko Kirin Group, Evonik Industries AG, Sigma-Aldrich Corporation, and Prinova Corporation are attempting to increase market demand by investing in research and development operations.

Ajinomoto Co., Inc. is a multinational food and chemical firm that produces medications, seasonings, amino acids, and processed foods. Ajinomoto's headquarters in Tokyo, Japan, operates in more than 130 nations and areas. Ajinomoto, established in 1909, has a long history of innovation and dedication to providing high-quality products. The Japanese name of the business, "Ajinomoto," which means "The Essence of Taste," reflects its commitment to enhancing the flavor and enjoyment of food. Monosodium glutamate (MSG), a flavor enhancer that gives a variety of foods an umami flavor, is the company's flagship product and is well-recognized as Ajinomoto's mainstay. Nevertheless, the corporation provides a wide range of goods besides MSG. Numerous amino acids are produced by Ajinomoto, including glutamic acid, lysine, and aspartic acid, which are used in the pharmaceutical, food, and beverage sectors.

Based in Essen, Germany, Evonik Industries AG is one of the world's top specialized chemical manufacturers. Evonik, which has a history from 1847, has developed into a vibrant organization that focuses on creating cutting-edge solutions for numerous industries worldwide. Evonik is a manufacturer of specialized chemicals. Its three primary business divisions are Performance Materials, Resource Efficiency, and Nutrition & Care. The industries represented by these categories span a wide spectrum, including food and feed, personal care, pharmaceuticals, the automobile industry, energy, and more. The nutritional and personal care industries are catered to by the Nutrition & Care division of Evonik, which offers a wide range of goods. Evonik offers specialized additives, active chemicals, and animal nutrition products that improve the performance and welfare of clients' goods with an emphasis on sustainable solutions.

Key Companies in the Food Amino Acids market include

  • Ajinomoto Co. Inc.

  • Kyowa Hakko Kirin Group

  • Evonik Industries AG

  • Sigma-Aldrich Corporation

  • Prinova Corporation

  • Daesang Corporation

  • Qingdao Samin Chemical Co. Ltd.

  • Hugestone Enterprise Co. Ltd.

Food Amino Acids Industry Developments

January 2022: In the United States, the Powerade sports drink brand of Coca-Cola debuted a ready-to-drink sports beverage containing branched-chain amino acids in January 2020. Healthy hydration is becoming increasingly popular in North America. To increase their position in markets for healthy beverages, the major beverage producers are creating nutrient-rich drinks, including those that contain amino acids.

Food Amino Acids Market Segmentation

Food Amino Acids Product Type Outlook

  • Lysine

  • Glutamic Acid

  • Methionine

  • Tryptophan

  • Others

Food Amino Acids Source Outlook

  • Animal

  • Plant

  • Synthetic

Food Amino Acids Application Outlook

  • Nutraceuticals & Dietary Supplements

  • Infant Formula

  • Food & Beverages Fortification

  • Convenience Foods

  • Others

Food Amino Acids Regional Outlook

  • North America

    • US

    • Canada

  • Europe

    • Germany

    • France

    • UK

    • Italy

    • Spain

    • Rest of Europe

  • Asia-Pacific

    • China

    • Japan

    • India

    • Australia

    • South Korea

    • Australia

    • Rest of Asia-Pacific

  • Rest of the World

    • Middle East

    • Africa

    • Latin America

Report Attribute/Metric Details
Market Size 2023 USD 30.5 Billion
Market Size 2024 USD 32.69 Billion
Market Size 2032 USD 53.2 Billion
Compound Annual Growth Rate (CAGR) 6.27% (2024-2032)
Base Year 2023
Market Forecast Period 2024-2032
Historical Data 2018- 2022
Market Forecast Units Value (USD Billion)
Report Cover Form Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
Segments Covered Product Type, Source, Application, and Region
Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
Countries Covered The US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
Key Companies Profiled Ajinomoto Co. Inc., Kyowa Hakko Kirin Group, Evonik Industries AG, Sigma-Aldrich Corporation, Prinova Corporation, Daesang Corporation, Qingdao Samin Chemical Co. Ltd., and Hugestone Enterprise Co. Ltd.
Key Market Opportunities Increasing consumer interest
Key Market Dynamics Rising prevalence of lifestyle-related diseases

Frequently Asked Questions (FAQ) :

The Food Amino Acids market size was valued at USD 30.5 Billion in 2023.

The market is projected to grow at a CAGR of 6.27% during the forecast period, 2024-2032.

North America had the largest share in the market.

The key players in the market are Ajinomoto Co. Inc., Kyowa Hakko Kirin Group, Evonik Industries AG, and Sigma-Aldrich Corporation.

Glutamic Acid dominated the market in 2023.

The plant had the largest share in the market.

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