Edible Films Coatings Market

Consumers’ increased adaptability to eco-friendly packaging solutions is driving the market growth

The market for edible films and coatings will be driven by consumers' greater willingness to accept eco-friendly packaging options. This technology can be used to increase food quality, shelf life, product safety, and usefulness. Concerns are raised by the increased use of plastic in food packaging and the transportation sector because it is difficult to dispose of them. One of the finest potential solutions for food packaging that can increase food storage, offer an alternative to current packaging options, be biodegradable and environmentally friendly, and increase product shelf life is edible films and coating.

An edible coating is a thin covering that is put around food goods to protect them from their environment and is also edible. These films or coatings act as a barrier against CO2, moisture, oxygen, lipids, and smells between a food component and the environment, enhancing food quality and extending shelf life. Protein and polysaccharides are the most often used groups in biopolymers, which are used in edible materials. The origins of the polymers that can be found are from plants, animals, and microbes.

The most common proteins utilized in editable films and coatings include soy proteins, wheat gluten, corn zein, whey, sunflower proteins, and gelatin.

In addition to packaging advantages over synthetic packaging, the product has a variety of other advantages. Polymer is present in edible materials, and because it has a low unit weight and good shear qualities, it offers numerous advantages. Natural biopolymers can be obtained from animals, plants, or marine life and have biocompatibility and easy biodegradability, making them useful in the life sciences. Thus, consumers are more interested in ecologically friendly solutions, manufacturing businesses are investing extensively in R&D, and the market for edible films and coatings is expected to rise.

Consumer demand for plant-based foods is rising as a result of its advantages and rising health awareness. Manufacturers of food products have intensified efforts to extend shelf life and enhance current packaging technologies, ensuring the food's microbial safety and preservation from the effect of outside elements. Researchers and technological institutes are developing new technologies to create edible films using a variety of ingredients. For instance, the Indian Institute of Technology, Guwahati, created an edible coating in September 2022 to increase the shelf life of produce. Polysaccharides and microalgae extract are combined to create the coating.

The marine microalga Dunaliella tertiolecta is utilized for its several bioactive substances, including carotenoids, proteins, and polysaccharides, which are recognized for their antioxidant capabilities. As a result, manufacturers' new product developments are anticipated to aid in the market growth of edible films and coatings. Thus, driving the Edible Films and Coatings market revenue.

The Global Edible Films and Coatings Market Industry is significantly influenced by the rising health consciousness among consumers. There is an increasing demand for food products that are free from synthetic additives and preservatives. Edible films and coatings serve as a natural barrier, enhancing food safety and extending shelf life without compromising nutritional value. This shift towards healthier food options is driving innovation within the industry, as manufacturers seek to develop films that incorporate functional ingredients such as vitamins and minerals. As a result, the market is poised for growth, with projections indicating a substantial increase in value over the coming years.

The Global Edible Films and Coatings Market Industry experiences a notable increase in demand for sustainable packaging solutions. As consumers become more environmentally conscious, there is a shift towards biodegradable and compostable materials. Edible films and coatings, derived from natural sources, align with this trend, offering an eco-friendly alternative to traditional packaging. In 2024, the market is projected to reach 2.5 USD Billion, reflecting the growing preference for sustainable options. This trend is likely to continue, with the market expected to grow at a CAGR of 8.48% from 2025 to 2035, potentially reaching 6.12 USD Billion by 2035.

The Global Edible Films and Coatings Market Industry is witnessing a surge in applications across various segments of the food industry. From fruits and vegetables to dairy and meat products, edible films are being utilized to enhance product quality and extend shelf life. The versatility of these films allows for their incorporation into a wide range of food products, catering to diverse consumer preferences. This growing adoption is indicative of the industry's potential for expansion, as manufacturers seek to leverage edible coatings to improve food preservation and reduce waste. The increasing focus on food quality and safety is likely to drive further growth in this market.

Regulatory support for the use of natural ingredients in food packaging is a driving force in the Global Edible Films and Coatings Market Industry. Governments worldwide are increasingly recognizing the importance of food safety and environmental sustainability, leading to favorable regulations that promote the use of edible films. These regulations encourage manufacturers to explore natural sources for film production, such as plant proteins and polysaccharides. As a result, the market is likely to benefit from enhanced consumer trust and acceptance, fostering growth in the sector. This regulatory environment is expected to facilitate innovation and investment in edible film technologies.

Technological advancements play a crucial role in the Global Edible Films and Coatings Market Industry. Innovations in production techniques, such as the development of new polymers and processing methods, enhance the functionality and performance of edible films. These advancements enable the creation of films with improved barrier properties, mechanical strength, and sensory attributes. As manufacturers adopt cutting-edge technologies, they can meet the diverse needs of food producers and consumers alike. This focus on innovation is expected to contribute to the market's expansion, as companies strive to differentiate their products in a competitive landscape.

By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Edible Films and Coatings Market dominated this market in 2022 (45.80%). The existence of international competitors, the accessibility of edible films and coating materials, and consumers' willingness to pay for goods will all contribute to the market expansion of this area. Further, the U.S. Edible Films and Coatings market held the largest market share, and the Canada Edible Films and Coatings market was the fastest growing market in the North America region.

Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: EDIBLE FILMS AND COATINGS MARKET SHARE BY REGION 2022 (USD Billion)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe Edible Films and Coatings market accounted for the healthy market share in 2022. The region is highlighting a switch from the use of single-use plastics to edible options as a crucial method for reducing plastic waste. To reduce waste and give their customers nutritional benefits, local food and beverage producers, as well as foodservice establishments, are implementing edible packaging designs into their operations. Further, the German Edible Films and Coatings market held the largest market share, and the U.K Edible Films and Coatings market was the fastest growing market in the European region

The Asia Pacific Edible Films and Coatings market is expected to register significant growth from 2023 to 2032. The market for edible films and coatings in this region is primarily driven by China and Japan. Market expansion will be fueled by the presence of international competitors, the accessibility of products, and growing environmental concerns. Moreover, China’s Edible Films and Coatings market held the largest market share, and the Indian Edible Films and Coatings market was the fastest growing market in the Asia-Pacific region.

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Edible Films and Coatings market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, Edible Films and Coatings Industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global Edible Films and Coatings Industry to benefit clients and increase the market sector. In recent years, the Edible Films and Coatings Industry has offered some of the most significant advantages to medicine. Major players in the Edible Films and Coatings market, including Bayer AG, H.C.

Starck GmbH, AGC SEIMI CHEMICAL CO., LTD., BASF SE, DuPont, Merck & Co., Inc., Evonik Industries AG, Sumitomo Chemical Co., Ltd., Heliatek GmbH, Novaled GmbH, AU Optronics Corp., Graphic Packaging International, LLC, WestRock Company, Smurfit Kappa, Krones AG, Amcor plc, Graham, Packaging Company, Sonoco Products Company, Parker Hannifin Corp, and Berry Global Inc, are attempting to increase market demand by investing in research and development operations.

A chemical corporation is BASF SE (BASF). Chemicals, polymers, crop protection products, and performance goods are produced, marketed, and sold by it. Solvents, adhesives, surfactants, fuel additives, electronic chemicals, pigments, paints, food additives, fungicides, and herbicides are among the company's product offerings. Construction, furniture and wood, agricultural, electronics and electrical, paints and coatings, automotive, home care, nutrition, chemicals, and other industries are among the many that the company serves. R&D is conducted by BASF in collaboration with international clients, partners, and scientists. A global network of production sites supports the company's operations.

It is present throughout North America, Europe, Asia Pacific, South America, Africa, and the Middle East. The headquarters of BASF are in Ludwigshafen, Germany.

Akorn Technology creates food technology that minimizes food loss and waste through natural means. In order to provide long-lasting, secure, tasty, and nutritious produce options for contemporary diets and lifestyles, the company offers coatings made from upcycled sustainable and abundant grain by-products. This enables clients and customers to get delicious and multifunctional edible coatings.