As per MRFR analysis, the Edible Animal Fat Market Size was estimated at 3.24 (USD Billion) in 2023. The Edible Animal Fat Market is expected to grow from 3.36 (USD Billion) in 2024 to 5 (USD Billion) by 2035. The Edible Animal Fat Market CAGR (growth rate) is expected to be around 3.68% during the forecast period (2025 - 2035)
Key Edible Animal Fat Market Trends Highlighted
Changing consumer tastes and increased knowledge of the negative health effects of dietary fats are driving a number of noteworthy developments in the Edible Animal Fat Market. The growing demand for natural and organic food items is one of the main factors propelling the market.Edible animal fats, which are seen as more conventional and healthful, are growing in popularity as consumers shift their preferences toward goods devoid of artificial additives.
Furthermore, businesses now have more chances to innovate and create goods that emphasize the nutritional advantages of animal fats, such the omega-3 fatty acids included in some varieties of fish oil, thanks to the rising trend of including healthy fats in diets.
Additionally, there is a discernible trend toward ethical and sustainable animal product sourcing, which is affecting consumer choices everywhere. Growing awareness of environmental impact and animal welfare is encouraging producers and customers to embrace sustainable methods, which may result in the introduction of more high-value goods into the market.
As more home cooks and chefs become aware of the benefits of using animal fats to improve the flavor and texture of food, there is also a continued need for appealing flavor enhancers in culinary operations. Traditional culinary techniques that use animal fats, such frying, have recently become more popular in the market because of their newfound ability to enhance taste.
Animal fats in cooking are becoming more popular due to this culinary trend, which gives product manufacturers a chance to make distinctive products that appeal to both health-conscious customers and foodies. All things considered, these patterns point to a changing market environment where consumers prioritize sustainability, health, and quality when making decisions.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Edible Animal Fat Market Drivers
Rising Demand for Natural Ingredients
The Edible Animal Fat Market is experiencing a significant increase in demand for natural ingredients in food products. Consumers are increasingly leaning towards natural and organic options, driven by health consciousness and an aversion to synthetic substances.
According to the Food and Agriculture Organization, there has been a steady 10% annual increase in preferences for organic food products globally, which includes edible animal fats.
Organizations like the International Federation of Organic Agriculture Movements have supported this trend by promoting the benefits of organic foods, leading manufacturers to reformulate their products to include more animal fats which are considered natural. Consequently, this shift is helping to drive growth in the overall market as consumers demand transparency and quality in their food choices.
Expansion of the Food Processing Industry
The Edible Animal Fat Market is benefitting from the continuous expansion of the food processing sector. As the consumption of processed foods rises, driven by urbanization and changing lifestyles, the need for various ingredients including edible animal fats is increasing.
The World Health Organization reported an increase in global processed food consumption by 15% over the last decade, highlighting a shift in dietary trends. Major food processing companies like Nestle and Unilever have recognized this trend and incorporated a variety of edible animal fats into their products, thereby further stimulatng market growth.
Increased Industrial Applications
Industrial applications of edible animal fats are increasing across various sectors including cosmetics, pharmaceuticals, and biofuels, leading to market growth in the Edible Animal Fat Market.
Reports from the International Renewable Energy Agency indicate that the biobased fat products have seen a monumental increase in interest from industries aiming for sustainable practices and alternative energy options, with a projected global market growth of 20% in biobased products by the year 2030.
This diverse application of animal fats allows for new market opportunities and encourages manufacturers to innovate and expand their offerings.
Health Benefits Associated with Animal Fats
Growing awareness of the health benefits associated with certain types of edible animal fats contributes positively to the Edible Animal Fat Market. Research published by esteemed health organizations indicates that animal fats are excellent sources of essential fatty acids that support cardiovascular health and cognitive function, leading health professionals to advocate for their moderate consumption.
The American Heart Association has acknowledged the need for including healthy sources of fat in diets, which promotes the usage of animal fat products. This advocacy is shaping consumer perceptions and expanding the market as more individuals seek health-oriented dietary choices.
Edible Animal Fat Market Segment Insights
Edible Animal Fat Market Type Insights
The Edible Animal Fat Market was categorized into several key types, primarily including Tallow, Lard, Pork Fat, and Beef Fat, reflecting a diverse landscape where each category showcased significant market potential and consumer preferences.In 2024, the market valuation for Tallow stood at 0.786 USD Billion, expected to grow to 1.233 USD Billion by 2035, highlighting its position as a major player in this sector. Tallow’s versatility in culinary applications and food preservation enhanced its appeal, making it a popular choice among consumers and food manufacturers alike.
Lard followed closely, with a valuation of 0.925 USD Billion in 2024, projected to rise to 1.467 USD Billion by 2035. The unique properties of Lard, such as its ability to create flaky pastry and enhance flavor, keep it in demand, particularly in baking and traditional cooking, further supporting its growth within the Edible Animal Fat Market.Pork Fat, valued at 0.74 USD Billion in 2024 and anticipated to reach 1.133 USD Billion by 2035, found its significance rooted in its usage in various processed foods, enhancing flavor and juiciness, which was vital for culinary industries.
Lastly, Beef Fat held a valuation of 0.909 USD Billion in 2024, with a growth projection to 1.167 USD Billion by 2035; its distinction lies in its strong flavor profile and quality, often preferred for its rich taste in gourmet cooking while also utilized in the manufacturing of specialty food products.
Each of these types contributed uniquely to the overall Edible Animal Fat Market revenue, driven by trends toward natural and traditional cooking methods, where consumers are gravitating back towards using familiar ingredients.Collectively, the segment entails a noteworthy presence, with Tallow and Lard commonly dominating market shares, primarily due to widespread recognition and diverse applications, establishing themselves as significant contributors to market growth.
The recognized health benefits, alongside the rising demand for organic and locally sourced animal fats, create ample opportunities in the Edible Animal Fat Market, promoting continuous innovation and growth in this industry.Furthermore, the market dynamics of consumer preferences for high-quality fats in food production solidify the importance of the Type segment, enhancing overall market statistics and positioning it firmly within the global food sector.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Edible Animal Fat Market Application Insights
The Edible Animal Fat Market encompasses a diverse range of applications that significantly drive its market dynamics. The food processing sector stands out as a major component where edible animal fats are utilized for flavor enhancement and as a vital ingredient in products like bakery goods and processed meats.
The cosmetics industry utilizes animal fats for their moisturizing and emulsifying properties, aiding in the creation of effective beauty products. In animal feed, these fats serve as a concentrated source of energy, promoting livestock growth and overall health.
Additionally, the biodiesel production segment leverages animal fats as a sustainable feedstock, contributing to the growing demand for renewable energy. Opportunities arise from increasing health consciousness and sustainable practices across all sectors, ensuring continued growth in the Edible Animal Fat Market.
Edible Animal Fat Market Source Insights
In the Edible Animal Fat Market, the Source segment plays a vital role in determining market dynamics and consumer preferences. The Source segment includes various types like Bovine, Porcine, Ovine, and Poultry, each contributing to the formulation of diverse food products.
Bovine fat is often favored for its rich flavor and is widely utilized in culinary applications, whereas Porcine fat, particularly lard, remains popular in baking and frying due to its high smoke point. Ovine fat, captured mainly from sheep, is integral to ethnic cuisines and specialty products, showcasing its niche appeal.
Poultry fat, derived mainly from chicken, is increasingly being used in processed foods, driving a notable demand as health trends shift toward leaner meats. The Edible Animal Fat Market statistics show a variety of applications across sectors including food processing and catering, aiming to tap into evolving consumer preferences and dietary shifts.
As the market continues to grow, both challenges and opportunities arise, particularly in sustainable sourcing practices and meeting stricter regulatory standards on food safety.
Edible Animal Fat Market End-use Insights
The growth is driven primarily by the diverse applications within various end-use sectors. The Household segment plays a crucial role, as consumers increasingly prefer animal fat for cooking and baking due to its flavor enhancement properties.
In the Food Industry, edible animal fats are integral for food production processes, particularly in the formulation of baked goods, snacks, and processed foods, contributing significantly to flavor and texture. The Food Service sector, encompassing restaurants and catering services, also leverages animal fats for their culinary applications, with a strong emphasis on traditional cooking methods.
As the demand for quality ingredients grows globally, these end-use segments collectively support the evolving trends within the Edible Animal Fat Market.
The market benefits from changing consumer preferences and a rise in the acceptance of animal fats in various cuisines, driving continuous market growth. The focus remains on these essential applications that highlight their significance and dominance in the market landscape.
Edible Animal Fat Market Regional Insights
North America led with a market value of 1.0 USD Billion in 2024, expected to rise to 1.4 USD Billion by 2035, indicating its majority holding in the industry. Europe followed closely with a valuation of 1.1 USD Billion in 2024, growing to 1.5 USD Billion, showcasing the region's significant role in shaping market trends due to its vast food processing industries.
Asia Pacific presented a strong opportunity with a starting value of 0.9 USD Billion, anticipated to reach 1.2 USD Billion, driven by increasing meat consumption and culinary preferences favoring animal fats. South America, valued at 0.5 USD Billion, offers potential for growth, fueled by agricultural practices that support fat production, while its value climbs to 0.7 USD Billion by 2035.
The Middle East and Africa, although starting at a smaller value of 0.3 USD Billion, were essential due to emerging market dynamics, expected to grow to 0.4 USD Billion. The dynamics in these regions reflected various consumer preferences and industry capabilities, making them pivotal to the Edible Animal Fat Market revenue and segmentation.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Edible Animal Fat Market Key Players and Competitive Insights
The Edible Animal Fat Market is characterized by a diverse range of competitors and a continuous evolution of product offerings and innovations.As consumer preferences shift towards more natural and healthier options, producers in this market are increasingly focusing on high-quality animal fat products that not only meet nutritional standards but also cater to specific culinary applications and dietary requirements.
The competitive landscape is marked by the presence of several key players who strive to gain market share through strategic pricing, product differentiation, and key partnerships. Regulatory factors also play a significant role, as companies navigate food safety standards, sustainability practices, and consumer trends favoring transparency in sourcing and production processes.This dynamic market environment necessitates an agile approach to marketing and product development among established and emerging companies alike.
Vion Food Group has managed to solidify its presence within the Edible Animal Fat Market through its extensive supply chain and strong relationships with various agricultural sectors. Their strengths lie in their vertically integrated model, which allows for efficient production and a consistent supply of high-quality animal fats.
The company’s commitment to sustainable practices further enhances its reputation, aligning with the growing demand for ethically sourced food products. Vion Food Group's focus on innovation is reflected in its product lines, which cater to specific culinary needs, enhancing its appeal in both domestic and international arenas.
Additionally, the company maintains a robust network of distribution channels, ensuring broad market reach across various regions.ADM operates as a significant player in the Edible Animal Fat Market, recognized for its extensive portfolio of fats and oils derived from animal sources. The company's strengths include its technological innovation and global supply chain capabilities, which empower it to deliver a wide range of animal fat products tailored for different applications, such as food processing and culinary uses.
ADM's strategic approach to mergers and acquisitions has further bolstered its market presence, allowing the company to expand its product offerings and enhance its competitive edge. The company emphasizes sustainability in its operations while aiming to streamline production processes to meet the evolving demands of consumers.With a focus on quality and reliability, ADM continues to strengthen its position in the global market, aiming to satisfy both industrial and retail sector needs.
Key Companies in the Edible Animal Fat Market Include
Edible Animal Fat Market Developments
Due to supply constraints, only 1 billion pounds of beef tallow are produced annually compared to 15 billion pounds of soybean oil, which raises concerns about scalability. However, in May 2025, demand for beef tallow as an alternative to seed oils increased significantly among U.S. consumers and restaurateurs, who cited flavor and perceived health benefits.Although vegan companies are still expanding, influencer trends and the popularity of animal-based diets caused sales of animal-based skincare products including beef tallow to double to quadruple over the course of two years in December 2024.
A move toward novel animal fat sources is seen in the June 2025 approval of Vow Foods, an Australian company that was among the first in the world to serve lab-grown edible tallow alongside cultured meats at upscale restaurants in Sydney and Melbourne.A tendency toward cooperation across food technology sectors was seen in November 2023 when Cargill and CUBIQ Foods engaged into a collaborative relationship to produce edible animal fats designed for food applications.
In an effort to bring lard shortenings back into the mainstream of retail, Coast Packing started the "LardAtRetail" campaign in the United States in March 2022.All of these developments—from the discovery of cultured fat and the revival of traditional tallow to marketing efforts and strategic alliances—indicate a dynamic shift in the worldwide edible animal fat industry toward value-added uses, sustainability, and diversification.
Edible Animal Fat Market Segmentation Insights
Edible Animal Fat Market Type Outlook
Edible Animal Fat Market Application Outlook
Edible Animal Fat Market Source Outlook
Edible Animal Fat Market End-use Outlook
Edible Animal Fat Market Regional Outlook
| Report Attribute/Metric | Details |
| Market Size 2023 | 3.24(USD Billion) |
| Market Size 2024 | 3.36(USD Billion) |
| Market Size 2035 | 5.0(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 3.68% (2025 - 2035) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Vion Food Group, ADM, Cloverdale Foods, Marel, Cargill, Tyson Foods, Smithfield Foods, Fleischmann's, Pinnacle Foods, GrainCorp, Seaboard Foods, JBS, Peters Food Service, Mondi, Amira Nature Foods |
| Segments Covered | Type, Application, Source, End-use, Regional |
| Key Market Opportunities | Health-conscious product development, Sustainable sourcing initiatives, Growth in processed food demand, Increasing popularity of premium fats, Expansion in emerging markets |
| Key Market Dynamics | rising health consciousness, clean label trends, increasing demand in food industry, regulatory challenges, price volatility in raw materials |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Edible Animal Fat Market Highlights:
Frequently Asked Questions (FAQ) :
The Edible Animal Fat Market was valued at 3.36 USD Billion in 2024.
By 2035, the Edible Animal Fat Market is projected to reach 5.0 USD Billion.
The expected CAGR for the Edible Animal Fat Market is 3.68% from 2025 to 2035.
North America is projected to have the largest market size at 1.4 USD Billion in 2035.
In 2024, Tallow was valued at 0.786 USD Billion, Lard at 0.925 USD Billion, Pork Fat at 0.74 USD Billion, and Beef Fat at 0.909 USD Billion.
Key players in the market include Vion Food Group, ADM, Cargill, Tyson Foods, and JBS.
The South American market for edible animal fat is expected to grow to 0.7 USD Billion by 2035.
The market size for Lard is expected to reach 1.467 USD Billion in 2035.
The valuation for Pork Fat is expected to rise from 0.74 USD Billion in 2024 to 1.133 USD Billion in 2035.
The expected market value for the Middle East and Africa region is projected to reach 0.4 USD Billion in 2035.
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