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Global Edible Animal Fat Market Research Report- Forecast till 2023 Global Edible Animal Fat Market Research Report- Forecast till 2023

  • ID: MRFR/F-B & N/2719-HCRR
  • |
  • August, 2017
  • |
  • Region: Global
  • |
  • 110 pages
  • |
  • Half-Cooked Research Reports

The Global Edible Animal Fat Market Information: By Raw Material (Lard, Tallow, and others), By Form (Liquid, Solid, and Semi-Solid), By Source (Cattle, Pig, and others), By Application (Culinary, Bakery & Confectionery, Savory Snacks, R.T.E Foods/Convenience Foods, Bio-Diesel, Animal Feed, and others), and By Regions - Forecast Till 2023 

Intended Audience:



  • Edible Animal Fat Manufacturers

  • Retailers, Wholesalers

  • E-commerce Companies

  • Traders, Importers and Exporters 



Market Synopsis of Edible Animal Fat
Market Scenario
Animal fats and oils are referred to the lipid by-product generated from animals during the meat processing. They are generally considered as co-products or by-products of the meat. Oils, are liquid at room temperature whereas fats are in solid or semi-solid form. The process of production of edible animal fat involves thermal rendering in order to melt the animal fat and process it further to obtain it in purified form. Rendering is widely used to obtain edible and inedible animal fats and proteins which can be marketed for agricultural, food, feed and industrial purposes. The major animal fat produced by the rendering process includes edible/inedible tallow from cattle, white grease and lard from pork processing, poultry fat from chicken processing and others. The demand for edible animal fats is growing along with rise in population as well as they are appreciated as multifunctional food ingredient and their cooking and baking properties. Edible animal fats are also important functionally in the preparation of many food products. Industrial uses of edible animal fats such as biofuel has boosted the market and will continue to contribute in market growth during forecast period. It is also considered to be a beneficial part of a balanced diet as it is a source of energy as well as provides vitamins and minerals.
Global edible animal fats market holds huge opportunity with the increasing popularity of edible animal fats especially lard and tallow as one of the main ingredient for bakery and confectionery products. New varieties and product development especially in food and personal care industry have attracted more consumers towards the edible animal fats and its sale surged globally. In addition to the increasing population, the growing demand for bakery & confectionery products, growing economy, and increasing demand for bio-fuels are expected to drive the edible animal fat market. Increased awareness about the edible animal fat has raised the bar for quality, which, in turn, increase the market share of edible animal fat globally. Major market dispersion is leading to the introduction of new products based out of the edible animal fat. The market players are responding to these new opportunities by expanding their service offerings/product lines, which has fuelled up the share of edible animal fat in the global market. High health benefits such as low in saturated fat, high in heart healthy monounsaturated fat obtained from edible animal fat are also supporting the sale of edible animal fat globally. Additionally, the augmentation of the product development together with research advancements are other significant reasons for the increasing growth of the edible animal fat market during the forecast period 2017-2023.  



Key Findings



  • Bio-diesel and animal feed are the reasons for growing demand for edible animal fat market.

  • Asia Pacific holds the major market share in the edible animal fat market in comparison to Europe and North America. 



Segments
The global Edible Animal Fat market is segmented on the basis of raw material, such as lard, tallow, and others. Among these, lard is the high growth segment in this market owing to heat stable, neutral flavored as well as health benefits.


On the basis of form, this market is segmented into liquid, solid, and semi-solid.


On the basis of source, this market is segmented into cattle, pig, and others. Pig is the high growth segment in this market as lard is extracted from pig and there is high demand from lard.


On the basis of application, this market is segmented into culinary, bakery & confectionery, savory snacks, R.T.E foods/convenience foods, bio-diesel, animal feed, and others. Bakery & confectionery as well as savory snacks are the high growth segments in this market due to high demand.



Regional Analysis    
The global edible animal fat market is regionally present in North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, the Asia Pacific region holds major market share followed by North America. The growing demand for edible animal fat in Asia Pacific, due to increasing population, growing economy, as well as growing demand for animal feed and bio-diesel, will drive the growth of the market in this region during the forecasting period. Rising demand of meat snacks especially in the North America has triggered the demand of edible animal fat in savory snacks and convenience food segment. However, in Asia Pacific region, mainly emerging economies including China, and India, is estimated to witness maximum growth in the global edible animal fat market over the forecast period 2017-2023.




Key Players


Some of the key players in the Edible Animal Fat market: Archer Daniels Midland Company (U.S.), Associated British Foods PLC (U.K.), Wilmar International Ltd. (Singapore), Bunge limited (U.S.), Adani Wilmar Limited (India), Cargill, Incorporated (U.S.), Ajinomoto CO., INC. (Japan)



The Edible Animal Fat market is segmented under the following regions mentioned below:


North America



  • US

  • Canada

  • Mexico 


Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe 


Asia Pacific



  • China

  • India

  • Japan

  • Thailand

  • Rest of Asia Pacific 


Rest of the world



  • Latin America

  • Middle East

  • Others

Table of Content     

1.   Executive Summary

      

2.   Market Introduction


     2.1 Definition

     2.2 Scope of the study

     2.2.1 Research Objectives

     2.2.2 Assumptions

     2.2.3 Limitations

     2.3 Markets Structure

     2.4 Stakeholders

     

3.  Research Methodology

     3.1 Research Application

     3.2 Secondary Research

     3.3 Primary Research

     3.4 Forecast Model

     3.5 Market Size Estimation

     

4.  Market Dynamics

     4.1 Drivers

     4.2 Restraints

     4.3 Opportunities

     4.4 Challenges

5.  Market Trends

     5.1 Trends in Supply/Certifications

     5.2 Trends in Demand/Consumption

     5.3 Emerging Markets (Supply & Demand) 

     5.4 Emerging Brands

     5.5 Trade (Import-export) Analysis

    5.6 Innovations in Certifications/Application 

     5.7 Macroeconomic indicators Analysis for top 5 Producing countries

          

6.  Market Factor Analysis        

     6.1 Introduction

     6.2 Value Chain Analysis

     6.3 Porter’s Five Forces

     6.4 Supply Chain Analysis

7. Market by Raw Material

    7.1 Introduction

    7.2 Market size (sub segments)

    7.2.1 Lard

    7.2.2 Tallow

    7.2.3 Others

8.  Market by Form

    8.1 Introduction

    8.2 Market size (sub segments)

    8.2.1 Liquid

    8.2.2 Solid

    8.2.3 Semi-solid

     

9.  Market by Source

     9.1 Introduction

     9.2 Market size (sub segments)

    9.2.1 Cattle

    9.2.2 Pig

    9.2.3 Others

10.  Market by Application

     10.1 Introduction

     10.2 Market size (sub segments)

    10.2.1 Culinary

    10.2.2 Bakery & Confectionery

    10.2.3 Savory Snacks

    10.2.4 R.T.E Foods/Convenience Foods

    10.2.5 Bio-Diesel

    10.2.6 Animal Feed

    10.2.7 Others

11.  Market by Region

     11.1 Introduction

     11.1.1 North America 

     11.1.1.1 U.S.

     11.1.1.2 Canada

     11.1.1.3 Mexico 

     11.2 Europe

     11.2.1 Introduction

     11.2.1.1 Germany

     11.2.1.2 France

     11.2.1.3 Italy

     11.2.1.4 U.K

     11.2.1.5 Rest of Europe

    11.3 Asia Pacific

     11.3.1 Introduction

    11.3.1.1 China

     11.3.1.2 India

     11.3.1.3 Japan

     11.3.1.4 Rest of Asia Pacific

     11.4 RoW

     11.4.1 Introduction

    11.4.1.1 Brazil

    11.4.1.2 Argentina

    11.4.1.3 Egypt

    11.4.1.4 South Africa

    11.4.1.5 Others

12.  Competitive landscape

     12.1 Introduction

     12.2 Certifications Launch/Development

     12.3 Partnerships and collaborations

     12.4 Acquisitions

     12.5 Business Expansion

13.  Company Profiles 

     13.1 Archer Daniels Midland Company (U.S.)

     13.2 Associated British Foods PLC (U.K.)

     13.3 Wilmar International Ltd. (Singapore)

     13.4 Bunge limited (U.S.)

     13.5 Adani Wilmar Limited (India)

     13.6 Cargill, Incorporated (U.S.)

     13.7 Ajinomoto CO., INC. (Japan)

    

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.    

TABLE 2 PESTLE ANALYSIS- IRELAND    

TABLE 3 PESTLE ANALYSIS- CHINA    

TABLE 4 PESTLE ANALYSIS- JAPAN    

TABLE 5 PESTLE ANALYSIS- GERMANY    

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR ORGANIC EDIBLE ANIMAL FAT  

TABLE 7 GLOBAL ORGANIC EDIBLE ANIMAL FAT MARKET, BY RAW MATERIAL, (2017–2023), USD MILLION    

TABLE 8 GLOBAL ORGANIC EDIBLE ANIMAL FAT MARKET, BY FORM, (2017–2023), USD MILLION

TABLE 9 GLOBAL ORGANIC EDIBLE ANIMAL FAT MARKET, BY SOURCE, (2017–2023), USD MILLION

TABLE 10 GLOBAL ORGANIC EDIBLE ANIMAL FAT MARKET, BY APPLICATION, (2017–2023), USD MILLION

TABLE 11 GLOBAL ORGANIC EDIBLE ANIMAL FAT SALES AND GROWTH RATE (2017–2023) USD MILLION    

TABLE 12 GLOBAL ORGANIC EDIBLE ANIMAL FAT MARKET TOP 5 COUNTRIES    

TABLE 13 GLOBAL ORGANIC EDIBLE ANIMAL FAT MARKET TOP COMPANIES-USD MILLION

TABLE 14 NORTH AMERICAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY RAW MATERIAL, (2017–2023) USD MILLION    

TABLE 15 NORTH AMERICAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY FORM, (2017–2023) USD MILLION 

TABLE 16 NORTH AMERICAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY SOURCE, (2017–2023), USD MILLION

TABLE 17 NORTH AMERICAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY APPLICATION, (2017–2023), USD MILLION

TABLE 18 EUROPEAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY RAW MATERIAL, (2017–2023) USD MILLION    

TABLE 19 EUROPEAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY FORM, (2017–2023) USD MILLION

TABLE 20 EUROPEAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY SOURCE, (2017–2023), USD MILLION

TABLE 21 EUROPEAN ORGANIC EDIBLE ANIMAL FAT MARKET, BY APPLICATION, (2017–2023), USD MILLION

TABLE 22 APAC ORGANIC EDIBLE ANIMAL FAT MARKET, BY RAW MATERIAL, (2017–2023) USD MILLION    

TABLE 23 APAC ORGANIC EDIBLE ANIMAL FAT MARKET, BY FORM, (2017–2023) USD MILLION

TABLE 24 APAC ORGANIC EDIBLE ANIMAL FAT MARKET, BY SOURCE, (2017–2023), USD MILLION

TABLE 25 APAC ORGANIC EDIBLE ANIMAL FAT MARKET, BY APPLICATION, (2017–2023), USD MILLION

TABLE 26 REST OF THE WORLD ORGANIC EDIBLE ANIMAL FAT MARKET, BY RAW MATERIAL, (2017–2023) USD MILLION

TABLE 27 REST OF THE WORLD ORGANIC EDIBLE ANIMAL FAT MARKET, BY FORM (2017–2023) USD MILLION

TABLE 28 REST OF THE WORLD EDIBLE ANIMAL FAT MARKET, BY SOURCE, (2017–2023), USD MILLION

TABLE 29 REST OF THE WORLD ORGANIC EDIBLE ANIMAL FAT MARKET, BY APPLICATION, (2017–2023), USD MILLION

TABLE 30 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

    

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY    

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH    

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH    

FIGURE 4 TREND IN ORGANIC EDIBLE ANIMAL FAT IMPORTS 2012-15    

FIGURE 5 GROWTH RATE IN ORGANIC EDIBLE ANIMAL FAT IMPORTS 2012-15

FIGURE 6 ORGANIC EDIBLE ANIMAL FAT IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2012 VS 2015)

FIGURE 7 TREND IN ORGANIC EDIBLE ANIMAL FAT EXPORTS 2012-15

FIGURE 8 GROWTH RATE ORGANIC EDIBLE ANIMAL FAT EXPORTS 2012-15

FIGURE 9 ORGANIC EDIBLE ANIMAL FAT EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2012 VS 2015)

FIGURE 10 VALUE CHAIN ANALYSIS    

FIGURE 11 COST ANALYSIS: ORGANIC EDIBLE ANIMAL FAT  

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS    

FIGURE 13 ORGANIC EDIBLE ANIMAL FAT MARKET TRENDS BY RAW MATERIAL

FIGURE 14 ORGANIC EDIBLE ANIMAL FAT MARKET TRENDS BY FORM

FIGURE 15 ORGANIC EDIBLE ANIMAL FAT MARKET TRENDS BY SOURCE

FIGURE 16 ORGANIC EDIBLE ANIMAL FAT MARKET TRENDS BY APPLICATION

FIGURE 17 FINANCIALS 

 

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