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    Beer Adjuncts Market

    ID: MRFR/F-B & N/9703-HCR
    100 Pages
    Garvit Vyas
    October 2025

    Beer Adjuncts Market Research Report By Type (Grains, Sugars, Starch, Additives), By Source (Maize, Wheat, Rice, Natural), By Function (Flavoring, Coloring, Preservation, Enhanced Fermentation) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2035

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    Beer Adjuncts Market Infographic
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    Beer Adjuncts Market Summary

    The Global Beer Adjuncts Market is projected to grow from 1.89 USD Billion in 2024 to 2.94 USD Billion by 2035.

    Key Market Trends & Highlights

    Beer Adjuncts Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 4.06 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 2.93 USD Billion, indicating robust growth potential.
    • in 2024, the market is valued at 1.89 USD Billion, reflecting a solid foundation for future expansion.
    • Growing adoption of innovative brewing techniques due to increasing consumer demand for diverse flavors is a major market driver.

    Market Size & Forecast

    2024 Market Size 1.89 (USD Billion)
    2035 Market Size 2.94 (USD Billion)
    CAGR (2025-2035) 4.12%

    Major Players

    Cargill, Incorporated, Associated British Foods plc, Campari Group, Pernod Ricard, Constellation Brands, Heineken, Beam Suntory, Brown-Forman, Kirin Holdings Company, Asahi Group Holdings, Tsingtao Brewery, Anheuser-Busch InBev, Suntory Holdings, Grupo Modelo, Carlsberg Group, Diageo, Molson Coors Beverage Company

    Beer Adjuncts Market Trends

    The beer adjuncts market is witnessing a surge in demand driven by the craft beer revolution and the growing popularity of low- and no-alcohol beers.

    The increasing acceptance of gf beer among beer drinkers will lead to growth in the beer adjuncts market. Key findings like retention of the basic structure of efficiency, barley and hops support cost concerns but maintain and improve flavors and cut down on time for production.

    Other trends include growing acceptance of adjuncts in the formulation of no and low-alcohol beer due to their ability to improve taste without the extra alcohol content. There is also a creative blend of adjuncts for enhanced appeal in beer production for craft brewers.

    The increasing incorporation of diverse adjuncts in beer production reflects a growing consumer preference for unique flavors and artisanal brewing techniques, which may reshape the landscape of the global beer market.

    U.S. Department of Agriculture

    Beer Adjuncts Market Drivers

    Rising Demand for Craft Beer

    The Global Beer Adjuncts Market Industry experiences a notable surge in demand for craft beer, which often utilizes various adjuncts to enhance flavor and texture. This trend is particularly pronounced among millennials and younger consumers who favor unique and artisanal products. The craft beer segment is projected to significantly contribute to the overall market growth, with the Global Beer Adjuncts Market expected to reach 1.89 USD Billion in 2024. This shift towards craft beer not only diversifies the product offerings but also encourages innovation in brewing techniques, thereby driving the use of adjuncts.

    Market Segment Insights

    Beer Adjuncts Market Type Insights

    The beer adjuncts market is segmented by type into grains, sugars, starch, and additives. The grains segment led the market in 2023, and it is expected to continue to grow at a decent rate over the period of forecast. The sugars segment is also anticipated to grow at a healthy rate on the back of the growing popularity of craft beers. The growth of the starch segment is expected to be moderate whereas the additives segment is anticipated to expand at a little slower pace. Grains are the most commonly used type of adjunct in the brewing of beer.

    They are mainly used to add body, flavor, and fermentability to the beer. The most commonly used grains are barley, wheat, and rice. Sugars are also widely used as adjuncts. They are mainly used to add sweetness and fermentability to the beer. The most commonly used sugars are sucrose, glucose, and fructose. Starch is the other type of adjunct that is used in brewing beer. It is mainly used to add body and fermentability to the beer. Corn starch is the commonly used type of starch.

    Additives are also used in the brewing of beer for the purpose of adding flavor, clarity, and stability to the beer.

    The market is expected to be driven by the rising popularity of craft beers and the increasing consumer demand for low-calorie and low-carbohydrate beers. The market is also expected to be supported by the increasing disposable income of consumers in developing countries.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Beer Adjuncts Market Source Insights

    Source Segment Insight and Overview The source segment plays a pivotal role in the Beer Adjuncts Market, influencing the overall market growth. Key sources of beer adjuncts include maize, wheat, rice, and natural adjuncts. Maize is the leading source, accounting for a significant share of the beer adjuncts market revenue. Its high starch content and affordability make it a preferred choice for brewers. Wheat is another crucial source, providing a range of flavors and textures to beer. It contributes to the body, mouthfeel, and foam stability of the beverage.

    Rice is gaining popularity as a source due to its neutral flavor and ability to enhance the fermentability of beer. It imparts a crisp and refreshing character to the final product. Natural adjuncts include fruits, vegetables, and herbs. These adjuncts add unique flavors, aromas, and nutritional value to beer. The growing demand for craft beer has fueled the use of natural adjuncts. The choice of source depends on factors such as regional preferences, beer style, and cost. The ongoing trend towards healthier and more flavorful beers is expected to drive the demand for natural and alternative sources in the future.

    Beer Adjuncts Market Function Insights

    The Function segment of the Beer Adjuncts Market is classified into Flavoring, Coloring, Preservation, and Enhanced Fermentation. Flavoring adjuncts, such as caramel and chocolate malt, contribute to the taste and aroma of beer. Coloring adjuncts, like caramel, provide the desired color and clarity. Preservation adjuncts, such as hops and hop extracts, extend the shelf life of beer by preventing spoilage. Enhanced Fermentation adjuncts, like enzymes and yeast nutrients, improve the fermentation process, resulting in a higher-quality beer.

    The Flavoring segment held the largest share of the Beer Adjuncts Market in 2023 and is projected to maintain its dominance throughout the forecast period. The growing demand for flavorful and aromatic beers is driving the growth of this segment. The Coloring segment is expected to witness significant growth, owing to the increasing popularity of craft beers and the growing preference for visually appealing beverages. The Preservation segment is also expected to grow steadily as brewers focus on extending the shelf life of their products.

    The Enhanced Fermentation segment is anticipated to gain traction over the forecast period due to the increasing adoption of advanced brewing techniques and the growing demand for high-quality beers.

    Get more detailed insights about Beer Adjuncts Market

    Regional Insights

    The Beer Adjuncts Market is segmented by region into North America, Europe, Asia-Pacific, South America, and the Middle East Africa. The North American region held the largest market share in 2023, owing to the presence of major beer producers and increasing demand for craft beers. The European region is expected to witness significant growth in the coming years due to rising disposable income and changing consumer preferences. The Asia-Pacific region is expected to be the fastest-growing region, driven by increasing urbanization and a growing middle class.

    The South American and Middle East Africa regions are expected to witness moderate growth in the coming years.

    Beer Adjuncts Market By Region

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Major players in Beer Adjuncts Market are constantly vying for market dominance, leading to a highly competitive industry. Leading Beer Adjuncts Market players leverage strategies such as product innovation, acquisitions, and collaborations to gain a competitive edge. The Beer Adjuncts Market industry is characterized by strategic partnerships and alliances between key players, aiming to enhance their product portfolio and expand their market reach. Market dynamics are constantly shifting as new entrants emerge and existing players evolve, driving Beer Adjuncts Market development and creating opportunities for growth.

    The Beer Adjuncts Market Competitive Landscape is influenced by factors such as changing consumer preferences, technological advancements, and regulatory changes.

    Cargill, Incorporated is a leader in Beer Adjuncts Market, offering a diverse range of products to meet the needs of brewers worldwide. With a comprehensive product portfolio and a strong focus on research and development, Cargill aims to provide innovative and sustainable solutions to the industry. The company's commitment to quality and customer satisfaction has earned it a strong reputation in the Beer Adjuncts Market.

    Associated British Foods plc (ABF) is another leading player in the Beer Adjuncts Market. As a multinational food and ingredients company, ABF operates in various segments, including sugar, agriculture, and ingredients. Their broad product range caters to the specific requirements of beer manufacturers, offering high-quality adjuncts that enhance beer flavor, texture, and stability. ABF's presence and extensive distribution network provide a competitive advantage in the Beer Adjuncts Market.

    Key Companies in the Beer Adjuncts Market market include

    Industry Developments

    The beer adjuncts market has been witnessing steady growth due to the rising popularity of craft beers and the increasing demand for gluten-free and low-calorie beer options. In 2023, the market was valued at approximately 1.74 billion U.S. dollars, and it is projected to reach 2.5 billion U.S. dollars by 2032, exhibiting a CAGR of 4.12%.

    Recent news developments include the launch of new beer adjunct products, such as Cargill's malted barley extract and Tate Lyle's rice starch. Additionally, there has been a growing focus on sustainability, with companies investing in eco-friendly production processes and renewable energy sources. Mergers and acquisitions have also shaped the market landscape, with companies seeking to expand their product offerings and geographic reach.

    Future Outlook

    Beer Adjuncts Market Future Outlook

    The Global Beer Adjuncts Market is projected to grow at a 4.12% CAGR from 2025 to 2035, driven by rising consumer demand for craft beers and innovative brewing techniques.

    New opportunities lie in:

    • Develop gluten-free adjuncts to cater to health-conscious consumers.
    • Invest in sustainable sourcing of adjunct materials to enhance brand reputation.
    • Leverage technology for personalized brewing experiences to attract niche markets.

    By 2035, the market is expected to exhibit robust growth, reflecting evolving consumer preferences and innovative product offerings.

    Market Segmentation

    Beer Adjuncts Market Type Outlook

    Beer Adjuncts Market Source Outlook

    Beer Adjuncts Market Function Outlook

    Beer Adjuncts Market Regional Outlook

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024 1.89 (USD Billion)
    Market Size 2025 1.96 (USD Billion)
    Market Size 2035 2.94 (USD Billion)
    Compound Annual Growth Rate (CAGR) 4.12% (2025 - 2035)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2024
    Market Forecast Period 2025 - 2035
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Campari Group, Pernod Ricard, Constellation Brands, Heineken, Beam Suntory, Brown-Forman, Kirin Holdings Company, Asahi Group Holdings, Tsingtao Brewery, Anheuser-Busch InBev, Suntory Holdings, Grupo Modelo, Carlsberg Group, Diageo, Molson Coors Beverage Company
    Segments Covered Type, Source, Function, Regional
    Key Market Opportunities Craft beer demand Adjunct innovation Gluten-free beer segment Flavoring enhancers Cost optimization.
    Key Market Dynamics Rising demand for gluten-free beers Increasing focus on product innovation Growing popularity of craft beers Favorable regulatory landscape Health concerns related to alcohol consumption.
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the expected CAGR of the Global Beer Adjuncts Market from 2023 to 2032?

    Beer Adjuncts Market 2.94 Billion and Grow at a CAGR of4.12% by 2025 -2035

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