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US Probiotic Ingredients Market

ID: MRFR/FnB/19617-HCR
100 Pages
Garvit Vyas
October 2025

US Probiotic Ingredients Market Size, Share, Industry Trend & Analysis Research Report: By Form (Dry, Liquid), By Source (Bacteria, Yeast) and By Application (Functional Food, Functional Beverages, Pharmaceuticals) - Forecast to 2035.

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US Probiotic Ingredients Market Summary

As per Market Research Future analysis, the US probiotic ingredients market size was estimated at 1139.25 USD Million in 2024. The US probiotic ingredients market is projected to grow from 1207.72 USD Million in 2025 to 2165.27 USD Million by 2035, exhibiting a compound annual growth rate (CAGR) of 6.0% during the forecast period 2025 - 2035

Key Market Trends & Highlights

The US probiotic ingredients market is experiencing a dynamic shift towards plant-based solutions and a heightened focus on gut health.

  • The market is witnessing a notable rise in plant-based probiotics, appealing to health-conscious consumers.
  • There is an increasing emphasis on gut health, driving demand across various consumer segments.
  • Regulatory support and ongoing research are fostering innovation in probiotic formulations.
  • Key market drivers include rising consumer awareness and the expansion of functional foods, which are shaping market dynamics.

Market Size & Forecast

2024 Market Size 1139.25 (USD Million)
2035 Market Size 2165.27 (USD Million)
CAGR (2025 - 2035) 6.01%

Major Players

Danone (FR), Nestle (CH), ProbioFerm (DE), Kerry Group (IE), Chr. Hansen (DK), Lallemand (CA), Synlogic (US), BioCare Copenhagen (DK), Bifodan (DK)

Our Impact
Enabled $4.3B Revenue Impact for Fortune 500 and Leading Multinationals
Partnering with 2000+ Global Organizations Each Year
30K+ Citations by Top-Tier Firms in the Industry

US Probiotic Ingredients Market Trends

The probiotic ingredients market is currently experiencing notable growth, driven by increasing consumer awareness of the health benefits of probiotics. These ingredients are recognized for their potential to enhance gut health, boost immunity, and improve overall well-being. As consumers become more health-conscious, the demand for probiotic-rich products is rising, leading to innovations in formulations and applications across various sectors, including food, beverages, and dietary supplements. Furthermore, regulatory support and scientific research are contributing to the credibility and acceptance of probiotics, encouraging manufacturers to invest in this segment. In addition, the probiotic ingredients market is witnessing a shift towards plant-based sources, reflecting broader dietary trends. This transition aligns with the growing preference for natural and organic products among consumers. As a result, manufacturers are exploring diverse strains and formulations to cater to this evolving demand. The market landscape is characterized by a mix of established players and emerging startups, all vying to capture consumer interest through unique offerings. Overall, the future of the probiotic ingredients market appears promising, with potential for continued expansion as awareness and innovation drive growth.

Rise of Plant-Based Probiotics

There is a noticeable trend towards plant-based probiotic ingredients, as consumers increasingly seek natural and organic options. This shift reflects a broader dietary preference for plant-derived products, prompting manufacturers to explore diverse sources and strains to meet evolving consumer demands.

Focus on Gut Health

The emphasis on gut health continues to shape the probiotic ingredients market. Consumers are becoming more aware of the connection between gut microbiota and overall health, leading to a surge in products that promote digestive wellness. This trend encourages innovation in formulations and applications.

Regulatory Support and Research

Ongoing regulatory support and scientific research are enhancing the credibility of probiotic ingredients. As more studies validate the health benefits associated with probiotics, manufacturers are likely to invest further in this market, fostering growth and consumer trust.

US Probiotic Ingredients Market Drivers

Expansion of Functional Foods

The expansion of functional foods in the US is significantly influencing the probiotic ingredients market. With a growing trend towards healthier eating habits, consumers are increasingly opting for foods that offer additional health benefits. The functional food sector, which includes yogurt, kefir, and fortified beverages, is projected to reach a market value of over $275 billion by 2026. This growth is likely to drive demand for probiotic ingredients, as manufacturers seek to enhance their products with beneficial microorganisms. The incorporation of probiotics into everyday foods not only caters to consumer preferences but also positions the probiotic ingredients market for substantial growth in the coming years.

Increasing Consumer Awareness

The growing awareness among consumers regarding the health benefits of probiotics is a key driver for the probiotic ingredients market. As individuals become more informed about gut health and its connection to overall well-being, the demand for probiotic products is likely to rise. Surveys indicate that approximately 70% of consumers in the US are actively seeking products that contain probiotics, reflecting a shift towards preventive health measures. This trend is further supported by the increasing availability of probiotic supplements and functional foods in retail outlets. The probiotic ingredients market is expected to benefit from this increased consumer interest, as manufacturers innovate to meet the evolving preferences of health-conscious individuals.

Rising Demand for Dietary Supplements

The rising demand for dietary supplements in the US is a notable driver for the probiotic ingredients market. As more individuals turn to supplements to support their health, the market for probiotic capsules, powders, and gummies is expanding. Recent data suggests that the dietary supplement market in the US is expected to surpass $50 billion by 2025, with probiotics being a significant segment. This trend indicates a growing acceptance of probiotics as a viable option for enhancing gut health and overall wellness. Consequently, the probiotic ingredients market is likely to experience increased investment and innovation to meet the diverse needs of consumers seeking dietary supplements.

Increased Focus on Preventive Healthcare

The increased focus on preventive healthcare in the US is significantly impacting the probiotic ingredients market. As healthcare costs continue to rise, consumers are becoming more proactive about their health, seeking solutions that can help prevent illness rather than just treat it. Probiotics are increasingly recognized for their potential to support immune function and digestive health, aligning with this preventive approach. Market Research Future indicates that nearly 60% of consumers are willing to invest in products that promote long-term health benefits. This shift in consumer behavior is likely to drive demand for probiotic ingredients, as individuals prioritize products that contribute to their overall health and well-being.

Technological Advancements in Probiotic Formulation

Technological advancements in probiotic formulation are playing a crucial role in shaping the probiotic ingredients market. Innovations in encapsulation techniques and delivery systems are enhancing the stability and efficacy of probiotics, making them more appealing to consumers. For instance, the development of microencapsulation technology allows for the protection of probiotics from harsh environmental conditions, ensuring their viability until consumption. This progress not only improves product quality but also expands the range of applications for probiotics in various food and supplement formats. As manufacturers leverage these advancements, the probiotic ingredients market is poised for growth, driven by improved product offerings that meet consumer expectations.

Market Segment Insights

By Form: Dry (Largest) vs. Liquid (Fastest-Growing)

In the US probiotic ingredients market, the segment distribution indicates that dry forms hold the largest market share, significantly outpacing liquid forms. This preference for dry ingredients is driven by their longer shelf-life and ease of transportation, making them a favored choice among manufacturers and consumers alike. In contrast, liquid forms, while currently smaller in market share, are witnessing an increase in adoption due to their convenience and versatility in various applications. The growth trends in this segment reveal a dynamic shift as liquid forms are gaining momentum, fueled by rising consumer demand for convenient probiotic solutions. This shift is propelled by innovations in product formulations and an increasing focus on health and wellness, leading to liquid forms being favored for their immediate effectiveness. The trend toward personalized nutrition and functional beverages is also contributing to the accelerated growth of liquid probiotic ingredients, positioning them as a key player in the evolving market landscape.

Dry (Dominant) vs. Liquid (Emerging)

The characteristics of dry and liquid probiotic ingredients differ significantly and cater to diverse consumer needs. Dry forms, including powders and capsules, are favored for their convenience, extended shelf-life, and superior stability compared to their liquid counterparts. This dominant form appeals to segments requiring ease of storage and transport. Conversely, liquid probiotic ingredients are emerging as a popular alternative, primarily for their immediate bioavailability and user-friendly application in beverages and functional foods. Their growth trajectory is supported by an increase in consumer preference for ready-to-drink formulations, enhancing their position as an innovative and versatile category within the probiotic ingredients market.

By Source: Bacteria (Largest) vs. Yeast (Fastest-Growing)

In the US probiotic ingredients market, the source segment predominantly features bacteria as the largest contributor, commanding a significant share. Bacteria-based probiotics, widely recognized for their health benefits, have established a robust foothold due to consumer awareness and demand for gut health solutions. Yeast, while smaller in share, represents an emerging focus as consumer interest in diverse probiotic sources grows, allowing for new market entries and products. Growth trends indicate a dynamic landscape, with bacteria expected to maintain its dominance amid rising health trends. The demand for specific strains and formulations that address various health concerns continues to propel the bacteria segment. Meanwhile, yeast is gaining traction, driven by innovation in product development and a shift in consumer preferences towards plant-based and alternative ingredients. Both segments are responding well to the evolving wellness market, indicating a promising future.

Bacteria (Dominant) vs. Yeast (Emerging)

Bacteria serve as the dominant source in the probiotic ingredients market, characterized by their extensive applications in supplements and functional foods. They offer a diverse range of strains that provide specific health benefits, enabling brands to cater to targeted consumer needs. Yeast, on the other hand, is positioned as an emerging source, exploiting consumer curiosity for unique probiotic solutions. With a growing recognition of its health benefits, especially in immune support and gut health, yeast is gradually becoming a vital player. The interplay between these two sources illustrates a vibrant market environment characterized by innovation and evolving consumer preferences, encouraging brands to invest in research and development for both categories.

By Application: Functional Food (Largest) vs. Functional Beverages (Fastest-Growing)

In the US probiotic ingredients market, the application segment shows a diverse distribution of shares among Functional Food, Functional Beverages, and Pharmaceuticals. Functional Food currently holds the largest share, benefiting from increasing consumer awareness around gut health and the role of probiotics. In contrast, Functional Beverages are rapidly gaining traction as more consumers seek convenient ways to incorporate probiotics into their diets, resulting in a growing share. The growth trends within the application segment are being driven by shifts in consumer preferences and lifestyles. Functional Food remains dominant due to its comprehensive inclusion in daily diets, while Functional Beverages are emerging as the fastest-growing category, appealing to on-the-go consumers looking for health benefits. Additionally, the rise of e-commerce and innovative product formulations are further enhancing the accessibility and appeal of these products.

Functional Food: Dominant vs. Functional Beverages: Emerging

Functional Food stands out as the dominant application in the market, characterized by its integration in a broad range of products such as yogurts, snacks, and cereals. This segment's strength lies in its established presence and consumer trust, bolstered by longstanding health benefits associated with probiotics. On the other hand, Functional Beverages are on the rise as an emerging segment, capturing the attention of health-conscious consumers seeking portability and convenience. These beverages often include kombuchas, probiotic waters, and enhanced juices, reflecting innovative trends to meet the demands of today's busy lifestyles. The interplay between these two segments illustrates a dynamic market where traditional paradigms of eating are being reshaped.

Get more detailed insights about US Probiotic Ingredients Market

Key Players and Competitive Insights

The probiotic ingredients market exhibits a dynamic competitive landscape, characterized by a blend of innovation, strategic partnerships, and regional expansion. Key players such as Danone (FR), Nestle (CH), and Kerry Group (IE) are at the forefront, leveraging their extensive research capabilities and established distribution networks to enhance their market presence. Danone (FR) focuses on health-oriented product lines, while Nestle (CH) emphasizes sustainability in sourcing and production. Kerry Group (IE) is increasingly investing in digital transformation to optimize its supply chain and enhance customer engagement. Collectively, these strategies not only bolster their competitive positioning but also drive market growth through enhanced consumer trust and product accessibility.
In terms of business tactics, companies are increasingly localizing manufacturing to reduce lead times and improve responsiveness to market demands. This approach, coupled with supply chain optimization, is crucial in a moderately fragmented market where agility can provide a competitive edge. The influence of major players is significant, as their operational strategies often set benchmarks for smaller firms, thereby shaping the overall market structure.
In October 2025, Danone (FR) announced a partnership with a leading biotechnology firm to develop next-generation probiotic strains aimed at enhancing gut health. This strategic move underscores Danone's commitment to innovation and positions it to capture a larger share of the health-conscious consumer segment. The collaboration is expected to yield products that not only meet current consumer demands but also anticipate future trends in health and wellness.
In September 2025, Nestle (CH) launched a new line of probiotic supplements that utilize sustainably sourced ingredients. This initiative reflects Nestle's ongoing commitment to sustainability and aligns with growing consumer preferences for environmentally friendly products. By integrating sustainability into its product development, Nestle is likely to strengthen its brand loyalty and appeal to a broader audience concerned with ecological impacts.
In August 2025, Kerry Group (IE) expanded its probiotic ingredient portfolio through the acquisition of a niche player specializing in plant-based probiotics. This acquisition not only diversifies Kerry's offerings but also positions the company to tap into the rapidly growing plant-based market. The strategic importance of this move lies in its potential to attract health-conscious consumers seeking alternatives to traditional dairy-based probiotics, thereby enhancing Kerry's competitive advantage.
As of November 2025, the competitive trends in the probiotic ingredients market are increasingly defined by digitalization, sustainability, and the integration of artificial intelligence in product development and supply chain management. Strategic alliances are becoming more prevalent, as companies recognize the value of collaboration in driving innovation and efficiency. Looking ahead, competitive differentiation is likely to evolve from traditional price-based competition to a focus on innovation, technological advancements, and supply chain reliability, suggesting a transformative shift in how companies position themselves in the market.

Key Companies in the US Probiotic Ingredients Market include

Industry Developments

Recent developments in the US Probiotic Ingredients Market include a notable focus on health and wellness trends that have surged post-pandemic, driving increased consumer interest in probiotic formulations. Notably, in July 2023, Yakult Honsha introduced a line of probiotics specifically formulated for gut health targeted at the growing segments of health-conscious consumers. Meanwhile, Kerry Group has expanded its probiotic portfolio through strategic partnerships, enhancing its market presence. In terms of mergers and acquisitions, Eligo Bioscience announced in September 2023 its acquisition of a US-based biotechnology company to strengthen its capabilities in synthetic biology related to probiotics.

Additionally, DuPont's probiotics division continues to grow, furthering its research and development efforts in functional food applications. The overall market valuation for probiotic ingredients in the US is experiencing substantial growth, influenced by rising consumer demand for digestive health products. This trend, along with innovations from companies like Genomatica and Dairy Farmers of America, is reshaping the landscape for probiotic ingredients in the region. Over the last few years, significant investments have also been made in biotechnological advancements to enhance strain efficacy and product formulation.

 

Future Outlook

US Probiotic Ingredients Market Future Outlook

The Probiotic Ingredients Market is projected to grow at a compound annual growth rate (CAGR) of 6.01% from 2025 to 2035, driven by increasing consumer health awareness and demand for functional foods.

New opportunities lie in:

  • Development of targeted probiotic blends for specific health conditions.
  • Expansion into e-commerce platforms for direct consumer sales.
  • Partnerships with food manufacturers for innovative probiotic product lines.

By 2035, the market is expected to achieve robust growth, reflecting evolving consumer preferences and industry advancements.

Market Segmentation

US Probiotic Ingredients Market Form Outlook

  • Dry
  • Liquid

US Probiotic Ingredients Market Source Outlook

  • Bacteria
  • Yeast

US Probiotic Ingredients Market Application Outlook

  • Functional Food
  • Functional Beverages
  • Pharmaceuticals

Report Scope

MARKET SIZE 2024 1139.25(USD Million)
MARKET SIZE 2025 1207.72(USD Million)
MARKET SIZE 2035 2165.27(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR) 6.01% (2025 - 2035)
REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR 2024
Market Forecast Period 2025 - 2035
Historical Data 2019 - 2024
Market Forecast Units USD Million
Key Companies Profiled Danone (FR), Nestle (CH), ProbioFerm (DE), Kerry Group (IE), Chr. Hansen (DK), Lallemand (CA), Synlogic (US), BioCare Copenhagen (DK), Bifodan (DK)
Segments Covered Form, Source, Application
Key Market Opportunities Growing consumer demand for gut health products drives innovation in probiotic ingredients market.
Key Market Dynamics Rising consumer demand for gut health drives innovation and competition in the probiotic ingredients market.
Countries Covered US
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FAQs

What is the expected market size of the US Probiotic Ingredients Market in 2024?

The US Probiotic Ingredients Market is expected to be valued at 1.4 billion USD in 2024.

What is the projected market size for the US Probiotic Ingredients Market by 2035?

By 2035, the market is projected to reach a value of 2.7 billion USD.

What is the compound annual growth rate (CAGR) for the US Probiotic Ingredients Market from 2025 to 2035?

The market is expected to grow at a CAGR of 6.153% from 2025 to 2035.

Which segment holds the largest share in the US Probiotic Ingredients Market for dry form in 2024?

The dry form segment is valued at 0.6 billion USD in 2024, indicating a significant market presence.

How much growth is expected for the liquid form segment of the market by 2035?

The liquid form segment is projected to grow to 1.5 billion USD by 2035.

Who are the major players in the US Probiotic Ingredients Market?

Key players include Yakult Honsha, Kerry Group, and Chr. Hansen among others.

What opportunities are present in the US Probiotic Ingredients Market?

Emerging trends such as increasing consumer health awareness present significant growth opportunities.

What market value does the dry form segment reach by 2035?

The dry form segment is expected to reach a market value of 1.2 billion USD by 2035.

What challenges might the US Probiotic Ingredients Market face in the coming years?

Challenges include regulatory hurdles and competition from alternative health products.

How is the US Probiotic Ingredients Market expected to grow in the next decade?

The market is anticipated to grow steadily, driven by a rising demand for health-focused products.

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