United States Ready to Cook Soup Market Research Report Information By Product Type (Wet Soup and Dry Soup), By Ingredient (Vegetarian Soup and Non-vegetarian Soup), By Nature (Organic and Conventional), By Ingredient Type (Bottles, Cans and Packets), By Sales Channel (Catering industry, B2C, Departmental Stores, Conventional Stores, Departmental Stores, Convenience Stores and Other Sales Channels) – India Market Forecast Till 2032

United States Ready to Cook Soup Market Overview

The United States Ready to Cook Soup market industry is projected to grow from Significant Value in 2023 to Significant Value by 2032, exhibiting a compound annual growth rate (CAGR) of 6.00% during the forecast period (2024 - 2032). The demand for on-the-go convenience foods and the demand for vegan food products among consumers are the main market drivers anticipated to propel the United States ready to cook soup market.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

United States Ready to Cook Soup Market Trends

• Growing demand for on-the-go convenience foods is driving the market growth

For working people and families in the United States, ready-to-cook soups provide a quick and easy dinner choice. Ready-to-cook soups are a practical choice for consumers with busy schedules and little time for meal preparation. The substantial rise in the demand for convenient foods that can be eaten on the go is the main driver of the ready to cook market CAGR. The rising urbanization and improvement in consumer lifestyle are the main factors driving the demand for ready-to-eat soup. Additionally, the ease with which soups may be purchased through a variety of channels has allowed manufacturers to set up a seamless supply chain, and consumers' shifting dietary habits are driving greater demand for ready-to-eat soups overall.

Furthermore, the United States market for ready-to-cook soup is similarly impacted by seasonal fluctuations in consumer demand. Demand may decline during hot seasons, but sales may rise during the colder months as people want warm, comforting cuisine. Ready-to-eat soups are considered healthy and an effective treatment for colds and coughs. As a result, consumers who are positive for COVID-19 and exhibit similar symptoms are driving up demand for these products, which is driving the global market for ready-to-eat soups. Additionally, the market for ready-to-eat soup is expanding due to increased disposable income and a quick shift in customer desire for vegan food items. The United States ready-to-cook soup market is a vibrant sector that is being fueled by a number of different businesses. Herb life Nutrition joined the ready-to-cook soup market in November 2021 with a plant-based protein instant soup that included 3 grams of fiber and 15 grams of plant-based protein. However, the search results do not disclose Herb life Nutrition's exact market share in this category. This action is in line with the United States ready-to-cook soup market's trend toward more convenient and healthful meal options. Thus, driving the United States Ready to Cook Soup market revenue.

United States Ready to Cook Soup Market Segment Insights

• United States Ready to Cook Soup Product Type Insights

The United States Ready to Cook Soup market segmentation, based on Product Type includes Wet Soup and Dry Soup. The Dry Soup segment dominated the market mostly. This is because dried soup is simple to prepare and doesn't need to be refrigerated. It has a long shelf life at room temperature and is resistant to enzymatic and oxidative breakdown. As a result, establishments that cater to the working class, such as hotels and restaurants, give preference to these items.

Figure 1: United States Ready to Cook Soup Market, by Product Type, 2023 & 2032 (USD Billion)

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

United States Ready to Cook Soup Ingredient Insights

The United States Ready to Cook Soup market segmentation, based on Ingredient, includes Vegetarian soup and Non-vegetarian soup. The Non-vegetarian soup generated the most income. This is because of their distinct tastes, excellent nutritious content, and attraction to meat-loving customers. Compared to vegetarian soup options, these soups have a richer, flavorful flavor. They are also a great source of protein and other necessary elements, which makes them a filling and nutritious option for anyone looking for a tasty and visually appealing dinner.

United States Ready to Cook Soup Nature Insights

The United States Ready to Cook Soup market segmentation, based on Nature, includes Organic and Conventional. The Conventional generated the most income. This is because people find conventional ready-to-cook soups more appealing because they are widely available and reasonably priced. They are frequently thought of as easy dinner options that are appropriate for regular eating.

United States Ready to Cook Soup Packaging Type Insights

The United States Ready to Cook Soup market segmentation, based on Packaging Type, includes Bottles, Cans and Packets. The Cans generated the most income. Soups are stored and preserved in canned packaging by the use of sealed metal cans. The industry is growing mostly due to canned packing, which offers convenience, preservation, and broad availability. With their sturdy and airtight design, cans help shield the soup's contents from impurities, deterioration, and bacterial growth, extending its shelf life and eliminating the need for refrigeration.

United States Ready to Cook Soup Sales Channel Insights

The United States Ready to Cook Soup market segmentation, based on Sales Channel, includes Catering industry, B2C, Departmental Stores, Conventional Stores, Convenience Stores and Other Sales Channels. The Conventional Stores generated the most income. Convenience stores sell non-perishable foods, consumer goods, and soups in special packaging. Cans, bottles, and corrugated boxes are used to package these products. Convenience stores obtain products in smaller quantities from wholesalers at greater costs per unit, which is why their prices are substantially higher than those of supermarkets or traditional grocery stores.

United States Ready to Cook Soup Country Insights

Customers in the United States are leading increasingly busy lives. Because of this, Americans tend to favor ready-to-eat and packed soups that don't need any preparation or can be consumed immediately. This fact has a major effect on the market's expansion in terms of value sales. It is also expected that the introduction of premium and distinctive tastes will quicken the market's growth in terms of value sales, as customers' impressions of packaged soups as frequently favored short meals shift. Demand fluctuations related to the season also impact the market for ready-to-cook soups. Demand may decline during hot seasons, but sales may rise during the colder months as people want warm, comforting cuisine.

United States Ready to Cook Soup Key Market Players & Competitive Insights

Leading market players are making significant investments in R&D to broaden their product offerings, which will encourage further growth in the United States Ready to Cook Soup sector. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including releases of new products, contracts, acquisitions and mergers, increased investments, and cooperation with other enterprises. To grow and endure in a market that is becoming more and more competitive, United States Ready to Cook Soup industry must provide reasonably priced goods.

Major players in the United States Ready to Cook Soup market are making investments in R&D operations in an effort to boost market demand includes Campbell Soup Company, Fazlani Exports Pvt Ltd., Amy’s Kitchen, Inc., H.J. Heinz Company Brands LLC, Associated British Foods plc, Hain Celestial Group, TSC Foods, Nestle S.A., B&G Foods, Inc, The New Covent Garden Soup Company Limited Inc., Hotelplan Holding AG.

Key Companies in the United States Ready to Cook Soup market include

• Campbell Soup Company


• Fazlani Exports Pvt Ltd.


• Amy’s Kitchen


• H.J. Heinz Company Brands LLC


• Associated British Foods plc


• Hain Celestial Group


• TSC Foods


• Nestle S.A.


• B&G Foods, Inc


• The New Covent Garden Soup Company Limited


• NK Hurst Company


• The Kroger Co.


• NISSIN FOODS

United States Ready to Cook Soup Industry Developments

April 2019: Harry's Fresh Foods, a privately held specialty food maker, was bought by Kettle Cuisine. Kettle Cuisine's production footprint has expanded the acquisition's scope and enhanced its capabilities.

October 2022: Campbell introduced Chunky Soup, a brand-new, entertaining line of lunchtime soups. Four new varieties are available: chicken and sausage gumbo, streak and potato, chicken noodle, and sirloin burger.

United States Ready to Cook Soup Market Segmentation

• Wet Soup


• Dry Soup

• Vegetarian soup


•  Non-vegetarian soup

United States Ready to Cook Soup Nature Outlook

• Organic


• Conventional

United States Ready to Cook Soup Packaging Type Outlook

• Bottles


• Cans


• Packets

United States Ready to Cook Soup Sales Channel Outlook

• Catering industry


• B2C


• Departmental Stores


• Conventional Stores


• Convenience Stores


• Other Sales Channels