Sorghum By-Products Market Research Report Information by Type (Grain Sorghum, Forage Sorghum, Biomass Sorghum, Sweet Sorghum), by Category (Organic and Conventional), by Product Type (Malt, Flour and Syrup), by End User (Food & Beverage Industry, Animal Feed Industry, Breweries & Wine Industry and Chemicals & Biofuel Industry), by Distribution Channel (Online and offline), and By Region (North America, Europe, Asia-Pacific, Middle East, South America, and Africa) - Forecast Till 2032

Global Sorghum By-Products Market Overview

Sorghum By-Products Market Size was valued at USD 23,104.41 million in 2022. The Sorghum By-Products market industry is projected to grow from 2023 to USD 43,630.57 million by 2032, exhibiting a compound annual growth rate (CAGR) of 6.60% during the forecast period (2023 - 2032). The consistent demand for Sorghum By-Products is driven by the increasing demand for animal feed, and growing health consciousness.

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Sorghum By-Products Market Trends

Rising Demand for Animal Feed

Sorghum by-products such as sorghum bran, sorghum gluten feed, and sorghum distillers’ grains are commonly used in animal feed formulations. The demand for these by-products is influenced by the dynamics of the livestock industry, particularly in regions where sorghum is a major crop. Growing livestock populations, particularly in developing countries, are driving the demand for grain sorghum as a cost-effective and nutritious feed source.

Biofuel Production

Sorghum by-products can also be utilized in biofuel production, particularly in the production of ethanol. Ethanol production from sorghum has gained attention due to its potential as a renewable and sustainable fuel source. Market trends in this sector are influenced by government policies, technological advancements, and the overall demand for alternative fuels. Sorghum is gaining traction as a sustainable feedstock for bioethanol production, particularly in regions facing water scarcity. Sweet sorghum is considered a promising feedstock for renewable energy production due to its high biomass yield.

Food Industry

Sorghum bran and other by-products can be incorporated into food products to enhance nutritional value and provide functional benefits. With the growing demand for gluten-free and whole grain products, sorghum-based ingredients have gained traction in the food industry. Market trends in this segment are influenced by consumer preferences, dietary trends, and the development of new food applications. Gluten-free and health-conscious consumers are exploring sorghum's potential in food products like flour, bakery goods, and gluten-free alternatives. Consumers seeking to reduce sugar intake may choose sorghum syrup for its lower glycemic index compared to table sugar. Sorghum syrup can be used as a topping for pancakes, waffles, and ice cream, adding a distinct flavor profile. The use of sorghum syrup as a natural sweetener in confectionery products is increasing, driven by consumer preferences for healthier sweets. Sorghum flour can be used in various food products, including bread, cookies, pancakes, and tortillas. Additionally, it finds applications in gluten-free brewing and as a non-wheat thickener in soups and sauces.

Biodegradable Materials

Sorghum by-products can also be utilized in the production of biodegradable materials such as packaging materials, bioplastics, and compostable products. Market trends in this sector are driven by the increasing demand for sustainable alternatives to conventional plastics and packaging materials.

Sorghum By-Products Market Segment Insights

Sorghum By-Products Type Insights

Based on the Source, the Sorghum By-Products Market has been bifurcated into Grain Sorghum, Forage Sorghum, Biomass Sorghum, Sweet Sorghum. The Grain Sorghum segment accounted for the largest market share of 65% in 2022 and is likely to register a CAGR of 6.55% during the projected period. Grain sorghum is primarily consumed as a staple food in many parts of the world, particularly in regions where it is grown extensively such as Africa, Asia, and parts of the Americas. Grain Sorghum, also known as milo, is primarily cultivated for its seeds, which are rich in nutrients and used for various human and animal consumption purposes. The grain is a significant source of energy, protein, and fiber, making it a staple in the diets of millions worldwide. Grain sorghum also serves as a vital ingredient in the production of flour, beverages, and livestock feed. Its drought tolerance and adaptability to diverse climates make it a valuable crop in regions with challenging agricultural conditions.

Figure 1: Sorghum By-Products Market, by type, 2023 & 2032 (USD Million)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Sorghum By-Products Category Insights

Based on the category, the Sorghum By-Products Market has been bifurcated into Organic and Conventional. The Conventional segment accounted for the largest market share of 91% in 2022 and is likely to register a CAGR of 6.56% during the projected period. Conventional sorghum is grown using conventional farming practices, which may include the use of synthetic pesticides, herbicides, and fertilizers. These practices can help to increase yields and reduce crop losses, but they can also have negative impacts on the environment and human health. Conventional sorghum is often less expensive than organic sorghum. Conventional sorghum may be more readily available in grocery stores and supermarkets. Conventional Sorghum Grain is a like organic sorghum grain, conventional sorghum grain serves as a staple ingredient in various food products, including cereals, snacks, and brewing applications. Conventional Sorghum Oil is extracted from sorghum seeds through mechanical or chemical processes, conventional sorghum oil is used for cooking, frying, and as an ingredient in salad dressings and margarine.

Figure 2: Sorghum By-Products Market, by category, 2023 & 2032 (USD Million)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Sorghum By-Products Product Type Insights

The Sorghum By-Products Market has been segmented, by product type, into Malt, Flour and Syrup. The Flour segment accounted for the largest market share of 66.44% in 2022 and is likely to register a CAGR of 6.52% during the projected period. Sorghum flour is obtained by grinding the whole sorghum grain into a fine powder. It is naturally gluten-free and possesses a slightly sweet and nutty flavor. Sorghum flour is a good source of fiber, protein, and essential minerals, making it a nutritious addition to various diets. Its high nutritional value, including essential nutrients like protein, fiber, and antioxidants, positions sorghum flour as a favored choice among health-conscious consumers seeking wholesome ingredients for their diets. Furthermore, sorghum flour's ability to enhance texture and moisture retention in baked goods makes it a preferred option for gluten-free formulations, ensuring satisfactory sensory experiences without compromising on quality.

Figure 3: Sorghum By-Products Market, by product type, 2023 & 2032 (USD Million)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Sorghum By-Products End User Channel Insights

The Sorghum By-Products Market has been segmented by end user into Food & Beverage Industry, Animal Feed Industry, Breweries & Wine Industry and Chemicals & Biofuel Industry. The Food & Beverage Industry accounted for the largest market share of 68% in 2022 and is likely to register a CAGR of 6.57% during the projected period. Sorghum grains, whole or dehulled, are a staple food in many parts of the world. It is ground into flour for making flatbreads like injera (Ethiopia), couscous (North Africa), and tortillas (Mexico and Central America). It is also used to prepare porridges, breakfast cereals, and even popped like popcorn. Sorghum flour is a naturally gluten-free alternative to wheat flour, making it ideal for individuals with celiac disease or gluten sensitivity. It is used in various gluten-free baked goods, including cookies, cakes, and bread. Sorghum syrup is a natural sweetener produced from sorghum juice. It has a unique flavor profile, like molasses, but with a lighter taste. Sorghum is fermented to produce various alcoholic beverages, including beers, wines, and spirits. It is a popular ingredient in gluten-free beers and is gaining traction in the craft brewing industry.

Figure 4: Sorghum By-Products Market, by end user, 2023 & 2032 (USD Million)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Sorghum By-Products Distribution Channel Insights

The Sorghum By-Products Market has been segmented by distribution channel into online and offline. The offline segment accounted for the largest market share of 85.78% in 2022 and is likely to register a CAGR of 6.48% during the projected period. The offline distribution channel involves the traditional method of selling and buying sorghum by-products. This could be through direct sales from the producer to the consumer or through intermediaries such as wholesalers, retailers, and brokers. The offline distribution channel includes local markets, grocery stores, feed stores, and direct farm sales. While this method might not have the wide reach of the online channel, it allows for physical inspection of the products and instant acquisition.

Figure 5: Sorghum By-Products Market, by distribution channel, 2023 & 2032 (USD Million)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Sorghum By-Products Regional Insights

By Region, the study segments the market into North America, Europe, Asia Pacific, Middle East, South America, and Africa. The Asia Pacific Sorghum By-Products market accounts for the largest market share 38% in 2022 and is expected to exhibit a CAGR of 6.71%. In the Asia-Pacific region, sorghum by-products play a crucial role in addressing food security challenges and meeting the nutritional needs of a growing population. Countries like China and India are leading the way in exploring innovative uses for sorghum by-products. One prominent trend is the utilization of sorghum flour and bran in traditional Asian cuisines, such as noodles, bread, and snacks, owing to their gluten-free properties and nutritional benefits. Furthermore, sorghum stalks are being utilized for livestock fodder and biofuel production, contributing to sustainable agricultural practices in the region. In Asia-Pacific, sorghum is primarily used as a food source (grain and flour) for human consumption, particularly in rural areas and emerging economies. Additionally, sorghum plays a crucial role in animal feed, especially in poultry and dairy sectors.

Figure 6: Sorghum By-Products Market, by region, 2022 & 2032 (USD Million)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

In North America, particularly in the United States, the focus on sorghum by-products has been increasing steadily. The region has witnessed a surge in research and development initiatives aimed at exploring innovative uses for sorghum by-products. This includes the utilization of sorghum bran in animal feed formulations due to its high fiber content and potential health benefits for livestock. Additionally, there's a growing trend towards the extraction of bioactive compounds from sorghum, such as polyphenols and flavonoids, for use in nutraceuticals and functional foods. Sorghum distillers' dried grains (DDGS) are also gaining traction as a valuable co-product of ethanol production, serving as a high-protein feed ingredient for livestock.

In Europe, there is a burgeoning interest in incorporating sorghum by-products into sustainable agricultural practices. With a focus on reducing food waste and promoting circular economy principles, European countries are exploring various avenues for utilizing sorghum by-products. One notable trend is the utilization of sorghum stalks and bagasse for biofuel production through processes like cellulosic ethanol production and biogas generation. Additionally, sorghum bran is finding applications in the bakery industry as a source of dietary fiber, catering to the increasing demand for healthier food options.

In the Middle East, sorghum by-products are playing a significant role in addressing the region's food security challenges and promoting sustainable agricultural practices. Countries like Sudan and Nigeria are leading producers of sorghum in the region, driving innovation in sorghum utilization. One emerging trend is the utilization of sorghum straw and bagasse for biomass energy generation, supporting efforts to diversify energy sources and reduce reliance on fossil fuels. Additionally, sorghum-based animal feed formulations are gaining popularity, offering a cost-effective and nutritious alternative for livestock producers.

In South America, particularly in countries like Brazil and Argentina, sorghum by-products are gaining momentum as valuable commodities in various industries. With a rich agricultural landscape, South American nations are leveraging sorghum by-products for both economic and environmental benefits. Brazil, a major sugarcane producer, is exploring sorghum as a potential alternative source for ethanol production due to concerns about sugarcane's water usage and environmental impact. Brazil, a major producer of sugarcane ethanol, is exploring sorghum as a potential alternative feedstock for ethanol production. Sorghum silage, fermented stalks used as livestock feed, is gaining popularity in South America due to its high nutritional value and potential to improve animal performance.

In Africa, sorghum has been a staple crop for centuries, and its by-products continue to be integral to the continent's agricultural and economic landscape. African countries are exploring various avenues for maximizing the value of sorghum by-products. In these regions, sorghum plays a critical role in ensuring food security and providing essential nutrients to populations facing challenges like drought and malnutrition. Sorghum is often consumed as whole grain, flour, and fermented beverages. Sorghum serves as a valuable source of animal feed, particularly in drought-prone areas due to its resilience. Sorghum flour is a key ingredient in traditional African dishes like porridge and flatbreads, providing essential nutrients to local communities.

Further, the major countries and regions studied are: The U.S, Canada, Mexico, Germany, UK, France, Spain, Italy, Rest of Europe, China, Japan, India, Australia & New Zealand, Rest of Asia Pacific, Yemen, Saudi Arabia, Israel, Oman, Rest of the Middle East, Brazil, Argentina, Rest of South America, Egypt, Algeria, Rest of Northern Africa, South Africa, Zimbabwe, and Rest of Southern Africa.

Sorghum By-Products Key Market Players & Competitive Insights

The competitive landscape is an analysis of the degree of competition among the industry players as well as industry growth and the market scenario. The key players operating in the Sorghum By-Products Market are Cargill, ADM, Nu Life Market, Bob's Red Mill Natural Foods, Hindustan Animal Feeds, Nexus Ingredient, Food, Agro & Allied Industries Limited and many more. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved the way for expansion of business and customer base of market players. The market players from Sorghum by products market are anticipated to lucrative growth opportunities in the future with the rising demand for Sorghum by products market. The degree of competition among the key players is moderate to high and is expected to increase on account of technological advancements and increasing investments in the development of new and innovative products. Product development, enhancements, and commercialization, along with agreements, partnerships, and collaborations are some of the key strategies adopted by the market players to gain maximum share of the Sorghum By-Products Market. The market participants are investing in developing low-cost, high-tech products such as Sorghum by-products with sensors. Companies are focusing continuous development of new and improved measurement techniques and instruments is crucial for gaining a competitive edge. Offering a diverse range of solutions catering to different application needs and budget constraints is essential. Expanding presence in emerging markets with high growth potential is a key strategy for many players. Collaborations with research institutions and industry players can accelerate innovation and market reach. The competitive landscape can vary across different geographical regions due to factors like variations in sorghum production, feed industry dynamics, and government regulations.

The food and beverage sector is playing a pivotal role in driving the growth of the sorghum flour market. Recognized as a healthier substitute for traditional wheat flour, this grain-based flour is gaining popularity among consumers due to its nutritional advantages. Consequently, the food and beverage industry is actively promoting the integration of this new ingredient into their offerings.

Key Companies in the Sorghum By-Products market include

• Archer-Daniels-Midland Company (USA)


• Cargill (USA)


• Nu Life Market, LLC (USA)


• Jamestown Mills Inc. (Canada)


• Bob's Red Mill (USA)


• Muddy Pond Sorghum, LLC (USA)


• Bourbon Barrel Foods (USA)


• Hindustan Animal Feeds (India)


• Nexus Ingredient (UK, Australia)


• Food, Agro & Allied Industries Limited (Nigeria)

Sorghum By-Products Industry Developments

There have been no recent developments in the Sorghum by products Market

Sorghum By-Products Market Segmentation:

Sorghum By-Products Type Outlook

• Grain Sorghum


• Forage Sorghum


• Biomass Sorghum


• Sweet Sorghum

Sorghum By-Products Category Outlook

• Organic


• Conventional

Sorghum By-Products Product Type Outlook

• Malt


• Flour


• Syrup

Sorghum By-Products End User Outlook

• Food & Beverage Industry


• Animal Feed Industry


• Breweries & Wine Industry


• Chemicals & Biofuel Industry

Sorghum By-Products Distribution Channel Outlook

• Online


• Offline

Sorghum By-Products Regional Outlook

• North America
  
  
  
  • US
  
  
  • Canada
  
  
  • Mexico
  
  
  
  


• Europe
  
  
  
  • Germany
  
  
  • UK
  
  
  • France
  
  
  • Spain
  
  
  • Italy
  
  
  • Rest of Europe
  
  
  
  


• Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia & New Zealand
  
  
  • Rest of Asia-Pacific
  
  
  
  


• Middle East
  
  
  
  • Yemen
  
  
  • Saudi Arabia
  
  
  • Israel
  
  
  • Oman
  
  
  • Rest of the Middle East
  
  
  
  


• South America
  
  
  
  • Brazil
  
  
  • Argentina
  
  
  • Rest of South America
  
  
  
  


• Africa
  
  
  
  • Northern Africa
  
  
  • Egypt
  
  
  • Algeria
  
  
  • Rest of Northern Africa
  
  
  
  


• Southern Africa
  
  
  
  • Zimbabwe
  
  
  • Rest of Southern Africa