US Sorghum Products Market
ID: MRFR/F-B & N/19644-US | 100 Pages | Author: MRFR Research Team| December 2023
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ID: MRFR/F-B & N/19644-US | 100 Pages | Author: MRFR Research Team| December 2023
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The US sorghum by-products market has been experiencing steady growth, driven by various factors including the increasing demand for gluten-free products, the rising popularity of alternative grains, and the expanding use of sorghum by-products in animal feed and ethanol production. Sorghum is a versatile crop that is drought-resistant and can be grown in a variety of environments, making it an attractive option for farmers and food manufacturers alike.
One of the key drivers of the growth in the US sorghum by-products market is the increasing demand for gluten-free products. Sorghum is naturally gluten-free, making it a popular choice for consumers who have gluten intolerance or celiac disease. As awareness of gluten-related disorders grows, so does the demand for sorghum-based products, driving the growth of the sorghum by-products market.
The rising popularity of alternative grains is also fueling the growth of the US sorghum by-products market. Consumers are increasingly looking for healthier and more sustainable alternatives to traditional grains like wheat and corn, and sorghum fits the bill perfectly. Sorghum is rich in nutrients and can be used in a variety of ways, from flour for baking to whole grains for salads and side dishes.
The use of sorghum by-products in animal feed is another key driver of the market. Sorghum is a valuable feed ingredient for livestock due to its high nutrient content and digestibility. By-products such as sorghum bran and sorghum meal are used in feed formulations to improve the nutritional profile of animal feeds, driving the demand for sorghum by-products in the animal feed industry.
Ethanol production is also a significant driver of the US sorghum by-products market. Sorghum is used as a feedstock for ethanol production, with the by-products of the ethanol production process, such as distillers grains, being used as animal feed. As the demand for ethanol as a renewable fuel source grows, so does the demand for sorghum as a feedstock, driving the growth of the sorghum by-products market.
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