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Potato protein market Market Share

ID: MRFR//3981-HCR | 110 Pages | Author: Pradeep Nandi| April 2024

The Potato Protein Market, a pivotal segment within the food and beverage industry, employs strategic market positioning to establish a strong presence and capture a significant share of the market. Companies in this sector utilize a variety of strategies, including product differentiation, cost management, and innovation, to navigate consumer preferences and maintain a competitive edge.

A fundamental strategy in the Potato Protein Market involves product differentiation. Companies aim to distinguish their potato protein offerings by emphasizing unique characteristics such as purity, solubility, or applications. For example, a company might highlight its commitment to producing non-GMO, allergen-free potato protein with high nutritional value, appealing to consumers seeking clean-label and plant-based protein alternatives. This differentiation not only attracts customers with specific dietary preferences but also contributes to building a recognizable brand identity in a market characterized by protein diversity.

Cost leadership is another essential market share positioning strategy in the Potato Protein Market. Companies strive to become the cost-effective provider of high-quality potato protein by optimizing production processes, sourcing raw materials efficiently, and achieving economies of scale. This cost-conscious approach resonates with a broad consumer base, especially in markets where price sensitivity influences purchasing decisions. By becoming a cost leader, companies can offer competitive prices without compromising on the quality of their potato protein, thereby securing a larger market share.

Innovation plays a crucial role in the Potato Protein Market, with companies investing in research and development to create novel formulations and applications. Staying ahead of technological advancements enables companies to introduce potato protein products with improved functionalities, such as enhanced solubility, stability, or nutritional profiles. This innovation-centric approach not only addresses evolving consumer preferences but also positions companies as leaders in providing cutting-edge solutions for the food and beverage industry.

Strategic partnerships and collaborations are integral to market share positioning within the Potato Protein industry. Companies often form alliances with food manufacturers, research institutions, or other players in the protein supply chain to enhance product development, explore new applications, and expand market reach. Collaborative efforts can lead to improved production processes, sustainable sourcing practices, or the creation of specialty potato protein products, ultimately strengthening a company's market position.

Geographical expansion is a significant strategy in the Potato Protein Market, allowing companies to tap into new markets with diverse industry needs. This expansion may involve adapting products to meet regional preferences, complying with local regulations, and establishing distribution networks. By understanding and catering to the unique tastes and preferences of consumers in different regions, companies can broaden their market share and solidify their position as global leaders in the potato protein sector.

Customer-centric strategies are paramount in the Potato Protein Market, where consumers prioritize clean-label, sustainable, and plant-based protein alternatives. Companies focus on building trust through transparent labeling, providing detailed information about the sourcing and processing of potato protein, and ensuring compliance with sustainability standards. Engaging with consumers through educational initiatives, online platforms, and participation in industry events helps companies establish a strong connection with their audience, fostering brand loyalty and solidifying market share.

Global Potato Protein Market Overview


By the end of 2030, the potato protein market is expected to develop at a considerable pace of 4.88 percent, reaching a market value of USD 100.2 billion. Potato proteins have a similar protein composition to cereal proteins based on dry weight, making them a good substitute for other protein sources. In the industrial world, potato proteins reinforce bread and other products. The global market is primarily driven by advancements in the food and feed industry. This market is being driven by the growing vegan population, consumer concerns about food allergies in products, and the nutritional profile of potato proteins.


Food demand is fast increasing, as the global population is predicted to reach nearly nine billion people throughout the forecast period. The exponential rise of the human population is predicted to strain animal protein supplies. However, this can be changed by modifying the food composition and allowing a higher portion of the diet to be plant-based. As a result, plant-based protein sources like potato protein have many potentials. Furthermore, potato protein is being more widely used in the production of natural products, and as a result, the market value is predicted to quadruple over the projection period. Across all regions, interest in conventional potato protein far outnumbers that of organic potato protein.


Segmentation


Potato Protein Market has been segmented based on type, application, and region.


The global market has been classified, based on type, into isolates and concentrates.


The global potato protein industry has been segmented, based on application, into bakery & confectionery, meat substitutes & analogues, sweet & savory snacks, animal feed, and others.


The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American potato protein market has further been segmented into the US, Canada, and Mexico.


The European market has been classified into the UK, Germany, France, Italy, Spain, and the rest of Europe.


The potato protein industry in Asia-Pacific has been segmented into China, India, Japan, Australia & New Zealand, and the rest of Asia-Pacific. The potato protein industry in the rest of the world has been segmented into South America, the Middle East, and Africa.


Key Players



  • Coöperatie AVEBE U.A. (Netherlands)

  • Tereos S.A. (France)

  • The Agrana Group (Austria)

  • Roquette Frères (France)

  • Omega Protein Corporation (US)

  • Pepees Group (Poland)

  • Emsland Group (Germany)

  • Meelunie B.V. (Netherlands)

  • KMC a.m.b.a. (Denmark)

  • Südstärke GmbH (Germany)


Regional Market Summary


Global Potato Protein Market Share (%), by Region, 2018  Potato Protein Market


Source: Secondary Sources and MRFR Analysis


Globally, potato protein market in Europe is anticipated to be the dominating market with a market share of 39.45% in 2018. A growing number of vegan population banking on plant-based nutrition followed by technological advancements in the feed industry are expected to be directly influencing the growth of potato protein industry in Europe during the forecast period.


The potato protein industry in Asia-Pacific is expected to register the highest growth rate during the forecast period due to highly populated countries of the region and growing product awareness in the region. Moreover, the growing demand for feed products in Asia-pacific due to the high raising of animals for commercial use is expected to directly influence the sales of potato protein in the region during the forecast period.


Recent Development


Feb 2022 The pioneering Danish ingredients firm KMC has created textured potato protein, which can be used as a component in plant-based meat for the first time in the world. Potato protein's particular features can increase the texture and nutritive quality of plant-based meat products. KMC's approach for finding new applications for potato-based foods includes this invention. The plant-based market is growing rapidly and will continue to do so in the future years. Modern customers would prefer to eat less meat, but there aren't many new options in supermarkets to help them shift to a plant-based diet. KMC, a Danish business, has made a huge step toward a plant-based future by transforming extracted potato protein from a powder ingredient into a product with a structure that is extremely similar to meat.


Global Potato Protein Market, by Type



  • Isolates

  • Concentrates


Global Potato Protein Market, by Application



  • Bakery & Confectionery

  • Meat Substitutes & Analogues

  • Sweet & Savory Snacks

  • Animal Feed

  • Others


Global Potato Protein Market, By Region




  • North America

    • US

    • Canada

    • Mexico






  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe






  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia & New Zealand

    • Rest of Asia-Pacific






  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience



  • Potato protein manufacturers

  • Commercial research and development institutions

  • Raw material suppliers and distributors

  • Agriculture and feed industry

  • Snack manufacturers and other end users

  • Retailers, distributors, and wholesalers

  • Traders, exporters, and importers

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