Plant-Based Food & Beverages Market Research Report Information By Product Type (Plant-Based Milk & Derivatives, Plant-Based Milk, Plant-Based Meat, Bakery & Confectionery, Sweet & Savory Snacks, Plant-Based Juices, RTD Tea & Coffee), By Source (Soy, Wheat, Pea, Coconut, Almond, Cashew), By Category (Conventional And Organic), By Distribution Channel (Store-Based And Non-Store-Based), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2030

Global Plant-Based Food & Beverages Market Overview

Plant-Based Food & Beverages Market Size was valued at USD 22.2 billion in 2022. The plant-based food & beverages market industry is projected to grow from USD 24.2 Billion in 2023 to USD 40.6 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 9.01% during the forecast period (2023 - 2030). Rising Lactose Intolerance and Growing Popularity of Vegetarian and Vegan Diets are the key market drivers enhancing the market growth.

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Plant-Based Food & Beverages Market Trends

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  Plant-based milk's insatiable demand will boost market growth.

  
  

Food and beverage manufacturers all over the world have been working hard to improve both existing and new products. The primary goal of various improvements in the food and beverage landscape is to better align with consumers' current dietary preferences, i.e. additional health benefits with no compromise in terms of taste. One such breakthrough is plant-based milk, which has been widely recognised by the majority of health-conscious consumers worldwide. The demand for plant-based milk is increasing at an alarming rate, creating untapped potential for plant-based beverage manufacturers. Thus, driving the market CAGR.

Beverages and drinks are no longer just thirst quenchers in the modern era. Instead, customers are constantly on the lookout for detailed functionality in the beverages they consume, which is a key factor driving the growth of the plant-based beverages market. Furthermore, rising cases of lactose intolerance are causing a massive shift towards plant-based milk; bode well for the growth of the plant-based beverages market revenue.

Plant-Based Food & Beverages Market Segment Insights

Plant-Based Food & Beverages product Type Insights

The plant-based food & beverages market has been segmented into plant-based milk & derivatives, plant-based milk, plant-based meat, bakery & confectionery, sweet & savory snacks, plant-based juices, RTD tea & coffee, and others. The plant-based milk & derivatives category is further subdivided into plant-based milk, plant-based cheese, plant-based yogurt, plant-based butter, and others. Plant-based meat is further subdivided into tofu and tofu products, sausages and patties, seitan, tempeh, and others. In 2020, the plant-based milk & derivatives sector held the biggest market share. Plant-based milk and derivatives are frequently touted as healthy and adequate alternatives for dairy products.

Figure 1: Plant-Based Food & Beverages Market, by product type, 2022 & 2030 (USD billion)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Plant-Based Food & Beverages source Insights

The plant-based food and beverage market has been classified as soy milk, wheat, pea, coconut, almond milk, cashew, and others, according to the source. Throughout the projection period, the pea segment is expected to register the highest CAGR. Because of their nitrogen-fixing capabilities and minimal agronomic input requirements, peas are a popular vegan food source. They are also becoming renowned as agriculturally sustainable crops. Pea protein is commonly found in baking and sports nutrition products.

Plant-Based Food & Beverages category Insights

The plant-based food & beverages market data has been divided into two categories: conventional and organic. Throughout the forecast period, the organic segment is expected to grow at a faster rate. This category comprises food and beverages made from plant ingredients grown organically without the use of synthetic chemicals. Because the ingredients are grown under strict rules and supervision to maintain purity and low-to-zero chemical concentration, these goods are chemical-free.

Plant-Based Food & Beverages distribution channel Insights

The plant-based food and beverages industry has been divided into two segments depending on distribution channel: store-based and non-store-based. Supermarkets and hypermarkets, convenience stores, and others comprise the store-based component. In 2020, the store-based category held a greater market share. The convenience of fast product delivery through offline stores is assisting the segment's growth.

Plant-Based Food & Beverages Regional Insights

By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. Europe plant-based food & beverages market is expected to be a profitable location for plant-based food and beverage makers. The region's demand for plant-based food and beverages is increasing at an exponential rate. Customers increasingly prefer healthy and nutritious beverage options over high-calorie soft drinks. Over the projection period, technological advancements have a beneficial impact on the growth of the plant-based food and beverages market in European countries.

Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: PLANT-BASED FOOD & BEVERAGES MARKET SHARE BY REGION 2022 (%)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

North American plant-based food & beverages market accounts for the second-largest market share due to factors like consumer awareness of the value of diets high in protein, rising health consciousness, a firmly established beverage sector, and higher adoption of technological advancements in the beverage and beverage industry, North America currently holds the top spot in the market for plant-based beverages. Further, the German plant-based food & beverages market held the largest market share, and the UK plant-based food & beverages market was the fastest growing market in the North American region

The Asia-Pacific plant-based food and beverage industry held the largest share of the worldwide market. China is the region's main country-level market, with the greatest market share throughout the review period. With over 60% of the world's population, or over 4.3 billion people, and strong vegetarian market domination, the area is expected to generate profitable prospects for plant-based food and beverage manufacturers during the projection period. Moreover, China plant-based food & beverages market held the largest market share, and the India plant-based food & beverages market was the fastest growing market in the Asia-Pacific region

Plant-Based Food & Beverages Key Market Players & Competitive Insights

Leading market players are spending a lot of money on R&D to increase their product lines, which will help the plant-based food & beverages market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, with key market changes such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the plant-based food & beverages sector must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

One of the primary business strategies adopted by manufacturers in the plant-based food & beverages sector to benefit clients and expand the market sector is to manufacture locally to reduce operating costs. In recent years, plant-based food & beverages sector has provided medicine with some of the most significant benefits. The plant-based food & beverages market major player such as Tyson Foods Inc (Arkansas), Danone SA (France), Nestlé S.A. (Switzerland), General Mills Inc. (US), Clara Foods (US), Keystone Natural Holdings (US), Premier Foods Plc (UK) and others are Working to increase market demand by investing in research and development.

An American holding company for consumer-packaged goods with its headquarters in Chicago, Illinois, is Conagra Brands, Inc. (formerly ConAgra Foods). Conagra produces and marketing goods under numerous brand names that can be found in grocery stores, eateries, and other food-related businesses. The company's 2021 revenue placed it at position 331 on the 2022 Fortune 500. In May 2021, Conagra Brands added a new Suprême Plant-Based Burger to their lineup of Gardein meat substitutes in Canada.

Starbucks Company is a Seattle, Washington-based American chain of coffee shops and roasteries. It is the biggest chain of coffee shops in the world. Starbucks, which offered a larger range of coffee experiences, is often blamed for the growth of the second wave of coffee culture. Starbucks offers hot and cold beverages, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino drinks, pastries, and snacks. Whole-bean coffee, micro-ground instant coffee, juices, and pastries are also available. Certain products are available only during certain seasons or in a certain area. The majority of locations offer free Wi-Fi Internet access, depending on the nation. In July 2021, Starbucks Canada boosted its selection of non-dairy products by introducing oat beverages as its newest plant-based item. Over the forecast period, it is predicted that the increasing use of plain plant-based milk in a variety of beverages will increase sales of plant-based beverages.

Key Companies in the plant-based food & beverages market includes

•  Tyson Foods Inc (Arkansas)


• Danone SA (France)


•  Nestlé S.A. (Switzerland)


• General Mills Inc. (US)


• Clara Foods (US)


• Keystone Natural Holdings (US)


• Premier Foods Plc (UK)


• Del Monte Fresh Produce NA Inc. (US)


• Amy’s Kitchen (US), among others

Plant-Based Food & Beverages Industry Developments

In March 2021, the first animal-free pepsin in the world went on sale thanks to Clara Foods and Ingredion. Pepsin, an enzyme component with numerous uses in food and pharmaceutical industries, is completely free of pigs in this product.

In January 2021, Tyson Foods, Inc. introduced two new plant-based Jimmy Dean sandwiches. The Jimmy Dean Delights plant-based burger & frittata sandwich and the Jimmy Dean plant-based patty, egg & cheese croissant sandwich are two of the new items.

In February 2021, Danone purchased the plant-based business Earth Island (US) and its Follow Your Heart brand. They produce vegan eggs, vegenaise spread, dairy-free cheeses, and dressings made from plant-based ingredients.

Plant-Based Food & Beverages Market Segmentation

Plant-Based Food & Beverages product Type Outlook

• Plant-Based Milk & Derivatives


• Plant-Based Milk


• Plant-Based Meat


• Bakery & Confectionery


• Sweet & Savory Snacks


• Plant-Based Juices


• RTD Tea & Coffee

Plant-Based Food & Beverages source Outlook

• Soy


• Wheat


• Pea


• Coconut


• Almond


• Cashew

Plant-Based Food & Beverages category Outlook

• Conventional


• Organic

Plant-Based Food & Beverages Distribution channel Outlook

• Store


• Non-store

Plant-Based Food & Beverages Regional Outlook

• North America
  
  
  
  • US
  
  
  • Canada
  
  
  
  


• Europe
  
  
  
  • Germany
  
  
  • France
  
  
  • UK
  
  
  • Italy
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  


• Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Australia
  
  
  • Rest of Asia-Pacific
  
  
  
  


• Rest of the World
  
  
  
  • Middle East
  
  
  • Africa
  
  
  • Latin America
  
  
  
  

Report Scope:

Report Attribute/Metric	Details
Market Size2022	USD 22.2 billion
Market Size 2023	USD 24.2 billion
Market Size 2030	USD 40.6 billion
Compound Annual Growth Rate (CAGR)	9.01% (2023-2030)
Base Year	2022
Market Forecast Period	2023-2030
Historical Data	2019- 2021
Market Forecast Units	Value (USD Billion)
Report Coverage	Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
Segments Covered	By Product Type, By Source, By Category, By Distribution Channel, and Region
Geographies Covered	North America, Europe, Asia Pacific, and the Rest of the World
Countries Covered	The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
Key Companies Profiled	Tyson Foods Inc (Arkansas), Danone SA (France), Nestlé S.A. (Switzerland), General Mills Inc. (US), Clara Foods (US), Keystone Natural Holdings (US), Premier Foods Plc (UK),
Key Market Opportunities	Increased incidence of lactose intolerance
Key Market Dynamics	Rising Vegetarian and Vegan Diet Acceptance

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