As per MRFR Analysis, the Global Pea Starch Market is poised for significant growth, driven by increasing consumer demand for plant-based and gluten-free products. The market was valued at 0.67 USD Billion in 2023 and is projected to reach 1.2 USD Billion by 2035, reflecting a compound annual growth rate (CAGR) of 5.0% from 2025 to 2035. The Food and Beverages sector is the largest application area, highlighting the versatility of pea starch in various industries.
The Global Pea Starch Market is witnessing transformative trends fueled by health consciousness and sustainability.
Key Companies: Axiom Foods, AGT Food and Ingredients, NutriPea, Cargill, Ingredion, Pea Protein International, Legendary Foods, Cosucra, Emsland Group, Tate and Lyle.
Key Pea Starch Market Trends Highlighted
The Pea Starch Market has been witnessing significant trends driven by consumer demand for plant-based and gluten-free products.
Increasing health consciousness among consumers is a key market driver, leading to a rise in the acceptance of pea starch as a natural thickening and stabilizing agent in various food applications.
This trend is complemented by the growing inclination of food manufacturers towards sourcing ingredients that are non-GMO and sustainably produced, aligning with global sustainability goals.
Opportunities within the Pea Starch Market are vast, particularly as food and beverage industries explore innovative formulations that incorporate pea starch to enhance the texture and nutritional profile of their products.
This growing diversification of product offerings presents a lucrative opportunity for stakeholders, including ingredient suppliers and manufacturers, to capitalize on the rising demand for plant-derived alternatives.
Additionally, expansion into emerging markets brings potential for growth, as consumers in these regions are increasingly exposed to Western dietary trends emphasizing health and wellness. Recent times have also seen a shift towards an increased focus on the environmental impacts of food production.
This has led to a heightened emphasis on using pea starch derived from sustainable sources, positioning it favorably in comparison to traditional starches that may have larger carbon footprints.
Regulatory bodies globally are recognizing the importance of sustainability in food production, and this awareness could lead to policies that support plant-based ingredients, further benefiting the pea starch market.
Such trends reflect a broader move towards a sustainable food system, fostering a more inclusive and health-conscious market landscape.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Drivers
Increasing demand for gluten-free products
The Pea Starch Market is being driven mostly by the rise in demand for gluten-free goods. The National Institutes of Health found that consumers are becoming more aware of gluten-related illnesses, which has resulted in a 25% rise in the use of gluten-free products over the past five years.
Food makers are looking for substitute ingredients, such as pea starch, which is recognized for being gluten-free, as a result of this increase in demand.
Pea starch has the potential to be used in a variety of culinary applications, such as baked goods and snacks, as evidenced by the significant increase in gluten-free food certifications reported by organizations such as the Gluten Intolerance Group.
Therefore, the Pea Starch Market is anticipated to grow and serve this growing market as more customers choose gluten-free diets.
Growth in the vegan and plant-based food sector
The proliferation of plant-based diets is largely influencing the Pea Starch Market Industry. The plant-based food market has witnessed an explosion in sales, with consumer trends reflecting a 20% annual growth rate over the past three years, as reported by the Plant Based Foods Association.
This surge is attributed to an increased focus on health, sustainability, and animal welfare. Pea starch serves as a versatile ingredient in various plant-based products such as meat alternatives and dairy substitutes.
Key organizations advocating for plant-based diets, such as the American Dietetic Association, support this transition, recommending legumes, including peas, as a staple for health-conscious consumers. As plant-based products gain traction, the relevance of pea starch in these innovations continues to increase.
Rising awareness of health benefits associated with pulse-derived products
The increasing understanding of the health advantages of pulse-derived products, including pea starch, is driving the Pea Starch Market Industry. Pulses are recognized for their protein content, fiber, and low glycemic index, leading to a growing body of research advocating their inclusion in diets.
The Food and Agriculture Organization of the United Nations reported a 15% increase in global pulse consumption over the last five years. This trend has been supported by nutritionists and health organizations that emphasize the role of pulses in combating chronic diseases.
As consumers gravitate toward healthier food options enriched with pulses, the demand for pea starch, known for its nutritional benefits, is expected to rise, further enhancing the prospects of the Pea Starch Market.
Pea Starch Market Segment Insights
Pea Starch Market Application Insights Â
The Pea Starch Market is witnessing robust growth across various applications, with the market generating significant revenue and showing a positive trend.
By 2024, the Food application is projected to hold a substantial market value of 0.28 USD Billion, rising to 0.45 USD Billion by 2035, making it a dominant segment due to the increasing demand for plant-based ingredients and clean-label products in the food industry.
Beverages, valued at 0.15 USD Billion in 2024 and expected to reach 0.25 USD Billion by 2035, is also a key area as manufacturers are increasingly utilizing pea starch for its emulsifying and thickening properties, enhancing product texture and stability.
The Animal Feed sector, with a 2024 valuation of 0.12 USD Billion anticipated to grow to 0.2 USD Billion by 2035, is becoming significant as the dairy and livestock industries embrace pea starch for its nutritional benefits and digestibility, facilitating better feed formulations.
Pharmaceuticals, though smaller at 0.1 USD Billion in 2024, is forecasted to hit 0.18 USD Billion by 2035, reflecting the sector's gradual adoption of pea starch as a binding agent and excipient in drug formulations, driven by the rising trend towards natural and hypoallergenic ingredients.
The Cosmetics application, valued at 0.05 USD Billion in 2024 and projected to grow to 0.1 USD Billion by 2035, is gaining traction as consumers become more aware of the benefits of plant-derived ingredients, which are perceived as safer and less irritative for skin and hair products.
Lastly, the Textiles sector, although not extensively detailed here, also presents opportunities as pea starch can be used as a biodegradable alternative to synthetic additives in textile manufacturing.
Overall, the Pea Starch Market segmentation reveals diverse and expanding applications, with Food dominating due to consumer preferences shifting towards healthier options, while other sectors like Beverages and Animal Feed are also recognizing the value of pea starch for its functional benefits and eco-friendliness.
This creates ample opportunities for innovation and expansion, solidifying the market's place in various industries.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Type Insights Â
The Pea Starch Market is experiencing notable growth, with a valuation projected to reach 0.7 USD Billion in 2024. This market is segmented into three significant types: Native Starch, Modified Starch, and Pre-gelatinized Starch.
Native Starch is recognized for its natural properties, making it a preferred choice among food manufacturers aiming for clean label products. Modified Starch holds a substantial position due to its enhanced functionality, influencing various industries, including food and pharmaceuticals.
Pre-gelatinized Starch also plays an important role, particularly in ready-to-eat meal applications, due to its ease of use and quick cooking capabilities.
The emphasis on plant-based ingredients and the growing demand for gluten-free products are key drivers for the market's expansion.
Furthermore, the trend towards natural food additives is expected to support the growth of Native Starch, contributing to a significant portion of the Pea Starch Market revenue. The industry's ability to adapt to changing consumer preferences, combined with the health benefits associated with pea-derived products, presents considerable opportunities for further market penetration.
Overall, this segmentation showcases a diverse landscape that caters to the evolving needs of the food and industrial sectors while reflecting the broader trends within the Pea Starch Market statistics.
Pea Starch Market Form Insights Â
The Pea Starch Market has shown considerable growth in the Form segment, with a projected valuation of 0.7 billion USD by 2024 and an upward trend towards 1.2 billion USD by 2035. This indicates a steady expansion influenced by various market dynamics.
The Form segment is predominantly diversified into powdered, granulated, and liquid forms, which play a vital role in applications across the food, pharmaceuticals, and biodegradable plastics industries.
The powdered form is particularly significant, as it is widely used in food products for its thickening and binding properties, thereby driving substantial demand.
Granules also hold a major share as they are preferred in several industrial applications due to their ease of handling and processing. The liquid form provides versatility in applications ranging from sauces to nutritional supplements, thus catering to a broad consumer base.
The increasing consumer focus on plant-based ingredients and sustainable alternatives further enhances the market appeal of pea starch, highlighting opportunities for innovation in product offerings.
As such, the Pea Starch Market data indicates promising growth potential, driven by evolving consumer preferences and the rising demand for healthy food alternatives.
Pea Starch Market End Use Insights Â
The Pea Starch Market has shown considerable growth potential, with an overall valuation expected to reach 0.7 USD Billion by 2024. This market is segmented into various end uses, prominently featuring industrial and residential applications.
Industrial use of pea starch is significant, primarily due to its applications in food processing, cosmetics, and pharmaceuticals, making it a vital component for companies seeking sustainable and functional ingredients.
The residential end use, while smaller, remains important as consumers increasingly seek natural and gluten-free alternatives in their products, reflecting shifting dietary preferences.
The Pea Starch Market is projected to exhibit a compound annual growth rate of 5.02 from 2025 to 2035, indicating enhanced demand driven by the growing trend towards natural, plant-based food products.
The market growth could also be attributed to the rise in health awareness among consumers and the increasing focus on clean labels.
Overall, the focus on sustainability in product development and the growing demand for plant-based alternatives present ample opportunities within the Pea Starch Market, affecting both industrial and residential segments significantly.
Pea Starch Market Regional Insights Â
The Regional segment of the Pea Starch Market is expected to exhibit diverse growth patterns, reflecting the unique market dynamics within different geographical areas.
In 2024, North America leads this segment with a valuation of 0.25 USD Billion, rising to 0.4 USD Billion by 2035, showcasing its majority holding due to an increasing demand for plant-based ingredients.
Europe follows with a value of 0.2 USD Billion in 2024, growing to 0.35 USD Billion as the region emphasizes clean-label products and sustainable food processing.
South America represents a smaller share, starting at 0.05 USD Billion in 2024 with a projected increase to 0.1 USD Billion, indicating a developing market that is beginning to explore the benefits of pea starch.
In the Asia Pacific, the market valuation stands at 0.15 USD Billion in 2024 and is anticipated to reach 0.25 USD Billion in 2035, driven by rising consumer awareness and shifts towards healthier eating habits.
The Middle East and Africa also start small, projected at 0.05 USD Billion in 2024, doubling by 2035, which reflects a gradual recognition of plant-based alternatives in food applications.
The growth in these regions signifies an overall trend towards sustainable and health-conscious choices in the food industry, creating significant opportunities for the Pea Starch Market expansion.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Pea Starch Market Key Players and Competitive Insights
The Pea Starch Market is characterized by a dynamic landscape where various players strive to establish a stronghold through innovation, strategic partnerships, and robust distribution networks. As consumer demand for plant-based ingredients rises, the competition intensifies among key manufacturers and suppliers.
Companies are focusing on improving the quality and functionality of pea starch to cater to various industries, including food and beverages, pharmaceuticals, and cosmetics.
The competitive insights reveal that firms are leveraging technological advancements to enhance production efficiency while maintaining strict quality control measures.
Additionally, sustainability and environmentally-friendly practices are playing a crucial role in shaping the strategies of companies as they aim to minimize their ecological footprint.
The market is seeing a blend of established players who have extensive experience in the starch industry and newcomers leveraging modern techniques to carve a niche for themselves.
Roquette Freres stands out as a significant player in the Pea Starch Market due to its strong commitment to innovation and quality.
The company has a well-established presence worldwide, supported by a robust supply chain and a commitment to sustainable practices. Known for its diverse range of pea starch products, Roquette Freres capitalizes on its extensive research and development capabilities to meet the evolving needs of its customers.
The company's strengths lie in its ability to deliver tailored solutions that serve various applications across multiple sectors.
By investing in advanced processing technologies and maintaining high operational standards, Roquette Freres has solidified its reputation in the market, allowing it to gain a competitive edge and maintain long-lasting relationships with key customers.
Cosucra Groupe Warcoing is another prominent entity in the Pea Starch Market, recognized for its innovative product offerings and strong market position. The company specializes in producing high-quality pea starch along with complementary products that cater to both food and non-food applications.
By focusing on natural and sustainable sourcing, Cosucra has established itself as a leader in providing plant-based alternatives, which resonate well with current consumer trends toward healthier and eco-friendly options.
Its strengths are further enhanced through strategic partnerships, mergers, and acquisitions that facilitate an expanded reach and enhanced product portfolio.
By continuously adapting to market demands and investing in research, Cosucra Groupe Warcoing remains a critical player in the competitive landscape of the Pea Starch Market, effectively harnessing opportunities to drive growth and innovation.
Key Companies in the Pea Starch Market Include
Pea Starch Market Industry Developments
Recent developments in the Pea Starch Market highlight a growing trend towards plant-based products, with several companies ramping up production capabilities to meet increasing consumer demand for natural and sustainable food ingredients.
Notably, Roquette Freres announced an expansion of its pea starch production facilities in February 2023, aiming to enhance its market share in North America.
In the same vein, Ingredion Incorporated made headlines in March 2023 by introducing a new line of pea starches specifically designed for food applications, catering to the clean label trend among consumers.
Significant mergers and acquisitions also unfolded, particularly the acquisition of Natural Industries by Cargill Incorporated in April 2023, which is expected to boost Cargill's presence in the plant-based segment. Axiom Foods and Emsland Group have reported strategic partnerships to enhance distribution channels in Europe.
The market's valuation has seen considerable growth, with a reported increase of over 20% in the past year, driven by the rising preference for gluten-free and non-GMO food products.
Overall, the Pea Starch Market has been marked by rapid innovation and strategic collaboration among leading companies such as Tate and Lyle, Cosucra Groupe Warcoing, and KMC Potato Starch, reflecting an ever-evolving industry landscape aimed at sustainability and health-focused solutions.
Pea Starch Market Segmentation Insights
| Report Attribute/Metric | Details |
| Market Size 2023 | 0.67(USD Billion) |
| Market Size 2024 | 0.7(USD Billion) |
| Market Size 2035 | 1.2(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 5.02% (2025 - 2035) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Roquette Freres, Cosucra Groupe Warcoing, Mutlu Group, Natural Industries, Ingredion Incorporated, Aloja Starkelsen, Pea Protein Corporation, Tate & Lyle, Emsland Group, K.Width, KMC Potato Starch, Axiom Foods, AGRANA BeteiligungsAG, Cargill Incorporated, The Scoular Company |
| Segments Covered | Application, Type, Form, End Use, Regional |
| Key Market Opportunities | Rising demand for gluten-free products, Increasing use in clean label foods, Expanding applications in pharmaceuticals, Growth in plant-based protein alternatives, and Technological advancements in production processes |
| Key Market Dynamics | rising demand for gluten-free products, increasing plant-based food trends, growing adoption in the food industry, regulatory support for clean label, and technological advancements in starch extraction |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Pea Starch Market Highlights:
Frequently Asked Questions (FAQ) :
The Pea Starch Market was valued at 0.7 USD Billion in 2024.
In 2035, the Pea Starch Market is projected to reach a value of 1.2 USD Billion.
The expected CAGR for the Pea Starch Market is 5.02% from 2025 to 2035.
North America holds the largest market share in the Pea Starch Market with a value of 0.25 USD Billion in 2024.
The Asia Pacific region is expected to reach a market size of 0.25 USD Billion by 2035.
Key players include Roquette Freres, Cosucra Groupe Warcoing, and Ingredion Incorporated among others.
The Food application segment was valued at 0.28 USD Billion in 2024.
The Animal Feed application is projected to reach 0.2 USD Billion in 2035.
The Food application segment is expected to exhibit significant growth, from 0.28 USD Billion in 2024 to 0.45 USD Billion by 2035.
The competitive landscape is intense, with major players continually innovating to capture market share.
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