# US Pea Starch Market

> US Pea Starch Market Size, Share, Industry Trend & Analysis Research Report: By Application (FoodBeverages, Animal Feed, Pharmaceuticals, Cosmetics, Textiles), By Type (Native Starch, Modified Starch, Pre-gelatinized Starch), By Form (Powder, Granules, Liquids) andBy End Use (Industrial, Residential)- Forecast to 2035

- **Forecast Period:** 2025 - 2035
- **CAGR:** 5.05%
- **2024:** $ 125 Million
- **2025:** $ 131.31 Million
- **2035:** $ 215 Million
- **Key Players:** Emsland Group (DE), Roquette Freres (FR), Cargill Inc (US), Ingredion Incorporated (US), Tereos (FR), Austrianova (AT), Cosucra Groupe Warcoing SA (BE), Pea Protein Co (CA), Greenyard (BE)

**Report ID:** MRFR/FnB/19609-HCR · **Pages:** 200 · **Author:** Snehal Singh · **Last Updated:** April 06, 2026

**URL:** https://www.marketresearchfuture.com/reports/us-pea-starch-market-21158

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## Market Summary

## **US Pea Starch Market Overview:**

US Pea Starch Market Size was estimated at 117.25 (USD Million) in 2023. The US Pea Starch Market Industry is expected to grow from 122.5(USD Million) in 2024 to 210 (USD Million) by 2035. The US Pea Starch Market CAGR (growth rate) is expected to be around 5.022% during the forecast period (2025 - 2035).

### **Key US Pea Starch Market Trends Highlighted**

The US Pea Starch Market has seen a significant rise in demand driven by the growing consumer preference for plant-based and gluten-free products. The awareness of healthier lifestyles has prompted many food manufacturers to explore alternatives to conventional starch, with pea starch gaining favor due to its nutritional profile and functional benefits. Additionally, the trend towards clean label products has fueled interest among consumers, as they increasingly seek food items made with recognizable and simple ingredients.

Opportunities lie in the rising popularity of vegan and vegetarian diets, as pea starch is an ideal ingredient for meat and dairy substitutes.This shift is coupled with a demand for sustainable sourcing, as consumers are increasingly concerned about environmental impacts. Recent trends also highlight a surge in investments in food innovation, where food technologists are exploring the potential of pea starch in various applications including bakery, snacks, and sauces. The expansion of the organic market within the US supports this trend, as USDA certified organic products gain traction among conscious consumers.

Furthermore, with the increase in health-conscious eating habits, brands are now focusing on formulating functional foods that incorporate pea starch for its thickening and stabilizing properties.The food service industry is also reflecting this shift, with restaurants and cafes adding gluten-free and plant-based options to their menus. The US regulatory environment is fostering this growth, as policies increasingly support agricultural practices that promote sustainable development. Overall, the trends indicate a positive trajectory for the US Pea Starch Market, driven by consumer health awareness and commitment to sustainable food production.

Source: Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review

## **US Pea Starch Market Drivers**

**Increasing Demand for Plant-Based Ingredients**

The rising trend towards plant-based diets is significantly fueling the US Pea Starch Market Industry. According to the United States Department of Agriculture (USDA), plant-based food sales have seen a remarkable increase of 27% from 2016 to 2020, with consumers increasingly opting for alternatives to animal products.

This shift is largely driven by health-conscious consumers who are more aware of the benefits of plant-based nutrition, including lower obesity rates and reduced cholesterol levels.As organizations like the Plant Based Foods Association advocate for the benefits of plant-based ingredients, the market is likely to see continued growth in demand for pea starch, which is recognized for its nutritional profile and functional properties in various applications such as food and beverages. The need for gluten-free and allergen-free solutions within the food industry also bolsters the relevance of pea starch, underlining its potential for adoption in both traditional and modern formulations.

### **Growth of the Snack and Convenience Food Sector**

The growing snack and convenience food sector in the United States is another driving factor for the US Pea Starch Market Industry. The USDA reported that the snack food industry is projected to reach USD 130 billion by 2024, representing an increase in consumption patterns that favor quick and easy solutions. Pea starch is increasingly utilized as a binding and thickening agent in snacks due to its clean-label attribute and enhanced texture.

The National Confectioners Association has also highlighted the trend toward innovative snack options, indicating that brands are seeking healthier yet indulgent choices, which responds well to the natural properties of pea starch, thus promoting market growth.

**Support from Regulatory Agencies for Sustainable Practices**

Regulatory support for sustainable agriculture and the utilization of plant-based materials is significantly impacting the US Pea Starch Market Industry. The United States Environmental Protection Agency (EPA) has implemented various programs promoting alternative crop utilization that emphasizes sustainable farming practices.

As the USDA continues to advocate for the reduction of carbon footprints through plant-based agriculture, this creates a conducive environment for the cultivation of peas, which are low in resource consumption and contribute positively to soil health.Furthermore, the Food and Drug Administration (FDA) has recognized pea starch's applications in clean-label products, thus boosting consumer trust and interest, leading more companies to explore innovations involving pea starch.

## **US Pea Starch Market Segment Insights:**

### **Pea Starch Market Application Insights**

The Application segment of the US Pea Starch Market is witnessing diverse growth trajectories, driven by its versatility and the growing demand across various industries. In the food and beverages sector, pea starch is gaining prominence due to its clean-label attributes and functional benefits, such as acting as a thickening agent and stabilizer, which aligns with the rising consumer preference for natural and plant-based ingredients. This trend is attributable to the increasing health consciousness among consumers, particularly in the United States, where there is a significant shift towards plant-based diets.

Furthermore, in the animal feed market, pea starch serves as an essential ingredient due to its rich nutritional profile and digestibility, providing a viable alternative to traditional feed components. This not only supports livestock health but also contributes to sustainable farming practices by promoting the use of plant-based feed sources.

The pharmaceuticals industry is increasingly leveraging pea starch in the production of drug formulations, where its biocompatibility and role as a binder allow for more effective drug delivery systems, capturing the attention of pharmaceutical developers focused on enhanced patient outcomes.The cosmetics sector is also using pea starch for its natural thickening and emulsifying properties, as the trend moves towards cleaner beauty products free from synthetic chemicals. Additionally, pea starch's application within textiles is emerging, primarily due to its biodegradable nature, supporting the demand for sustainable fibers in the fashion industry.

As companies continue to innovate and integrate pea starch into their product offerings, the significance of this segment is amplified, positioning pea starch as a key component contributing to growth across various applications. The overall dynamics of the US Pea Starch Market segmentation reflect a favorable outlook with increased application scope, aligning with the evolving consumer demands for sustainable, health-oriented, and functional products.

Source: Primary Research, Secondary Research, _Market Research Future_ Database and Analyst Review

**Pea Starch Market Type Insights**

The US Pea Starch Market segmentation based on Type highlights the diverse applications of pea starch in various industries. Native Starch, known for its clean label properties, is widely utilized in food products due to its natural origin, appealing to health-conscious consumers in the US. Modified Starch plays a crucial role in enhancing food texture and stability, meeting the demands of the growing processed food sector.

Meanwhile, Pre-gelatinized Starch is significant for instant food applications, providing convenience to consumers seeking quick meal solutions.The increasing trend of clean label and plant-based diets is driving the market growth, enhancing the appeal of these types of starches. Overall, the US Pea Starch Market benefits from the rising awareness of sustainable and natural ingredients, creating opportunities for innovation and increased production within these type segments. The market remains competitive, reflecting the ongoing demand for functional ingredients in both the food and non-food sectors.

**Pea Starch Market Form Insights**

The US Pea Starch Market is steadily evolving, with the Form segment encompassing various categories including Powder, Granules, and Liquids. Each of these formats plays a crucial role in the industry, catering to diverse applications across food, pharmaceuticals, and bioplastics. Powdered pea starch is notably significant as it offers excellent thickening and gelling properties, making it a preferred choice in food formulations.

Granules provide ease of handling and versatility, serving both industrial and consumer needs, while liquids are increasingly sought after for specialty applications due to their ease of incorporation in various processes.The growth of plant-based diets in the US is a key driver for the demand for pea starch in all its forms, as consumers lean towards healthier, alternative ingredients. Additionally, the shift toward sustainable and eco-friendly products in recent years has positioned pea starch favorably in relation to other starch types, enhancing its market presence and appeal.

Overall, the Form segment reflects a dynamic aspect of the US Pea Starch Market, showcasing innovations and adaptations that align with contemporary consumer demands and industry standards.

**Pea Starch Market End Use Insights**

The US Pea Starch Market is characterized by its diverse applications across various end uses, primarily Industrial and Residential. The Industrial segment is significantly important as it caters to a range of sectors including food processing, pharmaceutical, and personal care products, where the natural properties of pea starch offer functional benefits, such as thickening, gelling, and stabilizing. The increasing demand for clean label products drives growth in this segment, aligning with consumer preferences for natural ingredients.

Conversely, the Residential segment plays a crucial role in the market by serving households that utilize pea starch for various culinary purposes, as well as in gluten-free and plant-based diets.This segment supports market growth by responding to trends in health and wellness, reflecting a shift towards sustainable and nutritious alternatives. With the expansion of both segments, the US Pea Starch Market continues to evolve, ensuring that the applications of pea starch remain relevant and valuable in meeting consumer needs and industry requirements alike.

**US Pea Starch Market Key Players and Competitive Insights:**

The US Pea Starch Market has witnessed significant growth over recent years, driven by rising consumer preference for plant-based ingredients and the increasing demand for natural and gluten-free products. As a result, numerous players have entered this market, creating a diverse competitive landscape. The competition is characterized by both established manufacturers and emerging companies focusing on innovation and sustainability to cater to the evolving needs of consumers. An emphasis on product quality, supply chain efficiencies, and strategic partnerships has become paramount as manufacturers strive to gain a competitive edge.

As health trends continue to shift towards plant-derived foods and ingredients, companies are positioning themselves to cultivate brand loyalty while navigating regulatory challenges and market fluctuations.Glucan B.V. has established a noteworthy presence in the US Pea Starch Market, emphasizing innovative solutions and high-quality products derived from legumes. The company's strengths lie in its strong emphasis on research and development, enabling it to provide unique formulations that meet specific customer demands. Glucan B.V. effectively utilizes its technological advancements to enhance the functional properties of pea starch, making it a preferred choice among food manufacturers seeking natural, clean-label ingredients.

The company fosters strategic partnerships with local suppliers, enhancing its ability to deliver timely and efficient service to its clients throughout the US, thereby strengthening its foothold in the competitive landscape.Agropur Cooperative plays an influential role in the US Pea Starch Market through its commitment to quality and sustainability. The company offers a range of key products, including pea starch derivatives that are designed to meet the growing needs of the food and beverage industry. With a robust market presence, Agropur has successfully leveraged its vast distribution network to ensure the availability of its products across the region.

The strengths of Agropur Cooperative stem from its continuous focus on innovation, including partnership opportunities and the implementation of modern production processes that enhance product efficiency. The company has actively pursued strategic mergers and acquisitions to expand its footprint and capabilities within the market, positioning itself as a key player within the growing sector and establishing a firm foundation for future growth in the US Pea Starch Market.

**Key Companies in the US Pea Starch Market Include:**

**US Pea Starch Market Industry Developments**

Recent developments in the US Pea Starch Market have indicated a growing trend towards sustainable and plant-based ingredients, leading to increased demand for pea starch due to its versatility and nutritional benefits. Companies such as Glucan B.V. and Agropur Cooperative have been actively expanding their product offerings and exploring innovative applications for pea starch in food and beverage formulations. In June 2023, Tate and Lyle announced a strategic partnership to enhance their plant-based portfolio, further positioning themselves in the competitive landscape.

Ingredion Incorporated has also seen significant growth, particularly in the clean label and natural food ingredients segment, reflecting the market's shift toward transparency in sourcing. The Emsland Group, in August 2023, intensified its investment in pea starch production capabilities, which corresponds with the observed increase in demand for gluten-free and allergen-free alternatives across various consumer segments. Current valuations of these companies illustrate robust growth, notably impacting their market presence and competitive strategies. The trend underscores the transition within the food industry towards healthier, environmentally friendly product choices, heavily influencing market dynamics in the US Pea Starch sector.

**US Pea Starch Market Segmentati on Insights**

**Pea Starch Market Application****Outlook**

**Food Beverages**

**Animal Feed**

**Pharmaceuticals**

**Cosmetics**

**Textiles**

**Pea Starch Market Type****Outlook**

**Native Starch**

**Modified Starch**

**Pre-gelatinized Starch**

**Pea Starch Market Form****Outlook**

**Powder**

**Granules**

**Liquids**

**Pea Starch Market End Use****Outlook**

**Industrial**

**Residential**

## Market Drivers

### Sustainability Initiatives

Sustainability is becoming a pivotal factor influencing the pea starch market. As environmental concerns grow, consumers and manufacturers alike are prioritizing sustainable sourcing and production methods. Pea starch, derived from legumes, is often viewed as a more sustainable alternative to traditional starch sources. The pea starch market is likely to see increased demand as companies adopt eco-friendly practices and promote their products as sustainable options. Furthermore, the U.S. government has been encouraging sustainable agricultural practices, which may lead to enhanced production of peas and, consequently, pea starch. This alignment with sustainability goals could potentially enhance the market's growth trajectory, as consumers increasingly favor products that contribute to environmental preservation.

### Versatility in Applications

The versatility of pea starch across various industries is a significant driver for the pea starch market. It is utilized in food products, personal care items, and even bioplastics, showcasing its broad applicability. In the food sector, pea starch serves as a thickener, stabilizer, and emulsifier, making it a valuable ingredient in sauces, soups, and dairy alternatives. The personal care industry also leverages pea starch for its binding and thickening properties in cosmetics and skincare products. This diverse range of applications indicates a robust demand for pea starch, with the market projected to reach approximately $500 million by 2026. The pea starch market is thus well-positioned to capitalize on its multifunctional nature, appealing to a wide array of manufacturers seeking innovative solutions.

### Growing Health Consciousness

The increasing awareness of health and wellness among consumers is driving the pea starch market. As individuals seek healthier dietary options, the demand for plant-based ingredients, including pea starch, is on the rise. This trend is particularly evident in the food and beverage sector, where pea starch is utilized as a thickening agent and stabilizer. According to recent data, the market for plant-based food products is projected to grow at a CAGR of approximately 11% through 2027. This growth is likely to bolster the pea starch market, as manufacturers incorporate it into various products to meet consumer preferences for healthier alternatives. The pea starch market is thus positioned to benefit from this shift towards health-oriented consumption patterns, as more brands seek to align their offerings with the evolving demands of health-conscious consumers.

### Rising Demand for Gluten-Free Products

The growing demand for gluten-free products is a notable driver for the pea starch market. As more consumers adopt gluten-free diets due to health concerns or lifestyle choices, the need for gluten-free alternatives has surged. Pea starch serves as an excellent substitute in gluten-free formulations, providing the necessary texture and binding properties that are often lacking in gluten-free products. The market for gluten-free foods is expected to grow at a CAGR of around 10% through 2026, which could significantly boost the demand for pea starch. The pea starch market is thus likely to experience growth as manufacturers increasingly incorporate pea starch into their gluten-free offerings, catering to the needs of this expanding consumer segment.

### Technological Advancements in Production

Technological advancements in the production of pea starch are significantly impacting the market. Innovations in extraction and processing techniques have improved the efficiency and yield of pea starch production. These advancements not only enhance the quality of the starch but also reduce production costs, making it more competitive against other starch sources. The pea starch market is likely to benefit from these technological improvements, as manufacturers can produce higher-quality products at lower prices. Additionally, the integration of automation and smart technologies in production processes may further streamline operations, leading to increased output and profitability. As these technologies continue to evolve, they could potentially reshape the landscape of the pea starch market.

## Future Outlook

The [Pea Starch Market](https://www.marketresearchfuture.com/reports/pea-starch-market-6736) is projected to grow at 5.05% CAGR from 2025 to 2035, driven by increasing demand in food applications, health trends, and sustainable sourcing.

**New opportunities:**

- Development of pea starch-based biodegradable packaging solutions.
- Expansion into gluten-free and plant-based food products.
- Investment in R&D for enhanced functional properties of pea starch.

By 2035, the pea starch market is expected to achieve robust growth and increased market share.

## Segment Insights

### By Application: Food (Largest) vs. Pharmaceuticals (Fastest-Growing)

The US pea starch market exhibits diverse applications, with the food segment commanding a significant share. Within this segment, pea starch is favored for its clean label appeal and functional properties, making it a go-to choice for food manufacturers looking to improve texture and stability. Conversely, the pharmaceuticals segment, while smaller, has showcased remarkable growth as the demand for natural and plant-based excipients increases, driven by rising awareness of health and wellness among consumers.

Growth trends indicate that the food segment is not only strong but also evolving, with trends favoring plant-based ingredients and clean label products. The pharmaceuticals segment, on the other hand, is experiencing rapid expansion due to the rising demand for natural alternatives to synthetic agents. This shift is also fueled by regulatory changes and a greater emphasis on product safety and efficacy, stimulating interest in pea starch across various pharmaceutical applications.

Food (Dominant) vs. Pharmaceuticals (Emerging)

The food segment in the US pea starch market remains dominant due to its extensive application in gluten-free products, sauces, and other food items requiring thickening and stabilization. Pea starch offers advantages such as high viscosity and smooth mouthfeel, catering to health-conscious consumers seeking natural and nutritious options. In contrast, the pharmaceuticals segment is emerging rapidly as manufacturers pivot towards natural excipients with favorable safety profiles. Pea starch is increasingly used in tablet formulations and as a binding agent, benefiting from the growing trend of clean label and plant-based products. This segment is characterized by innovation and a strong push towards sustainable sourcing, making it a key area to watch in the coming years.

### By Type: Native Starch (Largest) vs. Modified Starch (Fastest-Growing)

The US pea starch market is primarily characterized by three segments: Native Starch, Modified Starch, and Pre-gelatinized Starch. Among these, Native Starch holds the largest market share, driven by its widespread use in food applications due to its excellent thickening and gelling properties. Modified Starch follows closely, appealing to manufacturers seeking tailored functionalities for specific applications. Pre-gelatinized Starch, while smaller in market share, serves niche areas in the food industry.

Growth trends within the US pea starch market reveal that the Modified Starch segment is emerging as the fastest-growing due to its versatility and the rising demand for clean label ingredients. Manufacturers are increasingly modifying starches to meet specific consumer preferences, enhancing their functionalities in various food products. Innovations in processing techniques and a shift towards plant-based ingredients further support the upward trajectory for Modified Starch, positioning it as a dynamic and essential component of market growth.

Starch Types: Native Starch (Dominant) vs. Modified Starch (Emerging)

Native Starch is considered the dominant player in the segment due to its traditional usage and reliability in food applications, primarily for its thickening and stabilizing qualities. It showcases a broad acceptance across various food products, making it a staple ingredient. On the other hand, Modified Starch is labeled as the emerging segment, gaining momentum due to its enhanced functionalities tailored to specific customer needs. Modified Starches are designed to withstand extreme processing conditions, making them ideal for a range of applications beyond food, including pharmaceuticals and industrial uses. This adaptability is key to its market position as consumer preferences shift towards customized food solutions, creating a burgeoning demand for modified variants.

### By Form: Powder (Largest) vs. Liquids (Fastest-Growing)

In the US pea starch market, the distribution of market share among the form segment values shows that powder holds the largest share. This is primarily due to its versatility and widespread application in various food products, as well as its adoption in non-food sectors like cosmetics and pharmaceuticals. Granules also contribute significantly but are less favored than powder, while liquids, although smaller in share, are gaining traction due to growing consumer demand for plant-based ingredients in food and beverages.

Growth trends indicate a robust trajectory for liquid pea starch as manufacturers increasingly innovate to incorporate health-oriented, plant-based solutions. Factors driving this shift include rising consumer awareness of dietary preferences and the move towards sustainable ingredients. The powder segment, while leading, is experiencing steady growth as it continues to meet diverse application requirements, particularly in the formulation of gluten-free products.

Powder: Dominant vs. Liquids: Emerging

Powdered pea starch is recognized as the dominant player in the US pea starch market due to its multifunctionality and adaptation across various applications such as thickening agents, binding agents, and emulsifiers. Its established position is bolstered by long-term consumer preferences in the food industry. In contrast, liquids represent an emerging segment that is rapidly gaining prominence. This shift is being fueled by changing consumer behaviors that favor convenient and versatile options for food production. Liquid pea starch is particularly appealing in applications where ease of use and quicker dissolution are needed, making it ideal for various beverage formulations and ready-to-eat meals. The growth of this segment signifies a dynamic evolution within the market.

### By End Use: Industrial (Largest) vs. Residential (Fastest-Growing)

In the US pea starch market, the Industrial segment maintains the largest share, largely due to its extensive applications in food processing, textiles, and biodegradable plastics. This segment's dominance is fueled by rising demand for natural and sustainable ingredients across various industries, making it a key player in market dynamics. Conversely, the Residential segment, while smaller, is emerging rapidly as consumers increasingly seek plant-based and gluten-free food products, reflecting a significant shift in dietary preferences.

Growth trends for these segments indicate a robust future for the US pea starch market. The Industrial sector is likely to remain stable, benefiting from steady demand in established applications. Meanwhile, the Residential segment is expected to expand rapidly, driven by health-conscious consumers and increasing awareness of plant-based diets. Innovations in food technology and an expanding consumer base will further accelerate growth in the Residential segment, positioning it as the fastest-growing segment in the market.

Industrial (Dominant) vs. Residential (Emerging)

The Industrial segment of the US pea starch market is characterized by its large-scale application in various sectors, including food production and industrial processes. This dominance is supported by a growing preference for natural and sustainable ingredients, making pea starch a favored choice for manufacturers. In contrast, the Residential segment, although smaller, is gaining traction as consumers become more health-conscious, choosing plant-based and gluten-free options in their diets. The emphasis on sustainability and natural products has positioned the Residential segment as an emerging force, appealing to a demographic that values health and environmental impact. This dynamic indicates a shift in market focus, where both segments have pivotal roles, with Industrial remaining dominant and Residential evolving rapidly.

## Competitive Benchmarking

The pea starch market exhibits a dynamic competitive landscape characterized by a blend of innovation, strategic partnerships, and a focus on sustainability. Key players such as Cargill Inc (US), Ingredion Incorporated (US), and Roquette Freres (FR) are at the forefront, each employing distinct strategies to enhance their market positioning. Cargill Inc (US) emphasizes innovation in product development, particularly in creating high-quality, non-GMO pea starches that cater to the growing demand for clean-label products. Meanwhile, Ingredion Incorporated (US) focuses on expanding its product portfolio through strategic acquisitions and partnerships, thereby enhancing its capabilities in the food and beverage sector. Roquette Freres (FR) is also notable for its commitment to sustainability, investing in eco-friendly production processes that align with consumer preferences for environmentally responsible sourcing.
The business tactics employed by these companies reflect a concerted effort to optimize supply chains and localize manufacturing. The market structure appears moderately fragmented, with several players vying for market share while also collaborating through strategic alliances. This collective influence of key players fosters a competitive environment where innovation and operational efficiency are paramount.
In October 2025, Cargill Inc (US) announced a partnership with a leading plant-based food manufacturer to develop new pea starch-based products aimed at the growing vegan and vegetarian market. This strategic move is likely to enhance Cargill's product offerings and strengthen its position in the rapidly evolving plant-based food sector, which is increasingly appealing to health-conscious consumers.
In September 2025, Ingredion Incorporated (US) completed the acquisition of a small-scale pea starch producer, which is expected to bolster its production capabilities and expand its reach in the North American market. This acquisition not only enhances Ingredion's operational capacity but also signifies its commitment to meeting the rising demand for plant-based ingredients, thereby positioning the company favorably against its competitors.
In August 2025, Roquette Freres (FR) launched a new line of sustainable pea starch products designed specifically for the food industry, emphasizing their commitment to reducing environmental impact. This initiative reflects a broader trend within the industry towards sustainability, as consumers increasingly prioritize eco-friendly products. Roquette's focus on sustainability may provide a competitive edge as the market shifts towards greener alternatives.
As of November 2025, the competitive trends in the pea starch market are increasingly defined by digitalization, sustainability, and the integration of advanced technologies such as AI. Strategic alliances are becoming more prevalent, enabling companies to leverage shared resources and expertise to enhance their competitive positioning. Looking ahead, it appears that competitive differentiation will evolve from traditional price-based competition to a focus on innovation, technological advancements, and supply chain reliability, as companies strive to meet the changing demands of consumers and the market.

## Recent News & Developments

Recent developments in the US Pea Starch Market have indicated a growing trend towards sustainable and plant-based ingredients, leading to increased demand for pea starch due to its versatility and nutritional benefits. Companies such as Glucan B.V. and Agropur Cooperative have been actively expanding their product offerings and exploring innovative applications for pea starch in food and beverage formulations. In June 2023, Tate and Lyle announced a strategic partnership to enhance their plant-based portfolio, further positioning themselves in the competitive landscape.

Ingredion Incorporated has also seen significant growth, particularly in the clean label and natural food ingredients segment, reflecting the market's shift toward transparency in sourcing. The Emsland Group, in August 2023, intensified its investment in pea starch production capabilities, which corresponds with the observed increase in demand for gluten-free and allergen-free alternatives across various consumer segments. Current valuations of these companies illustrate robust growth, notably impacting their market presence and competitive strategies. The trend underscores the transition within the food industry towards healthier, environmentally friendly product choices, heavily influencing market dynamics in the US Pea Starch Market sector.

**US Pea Starch Market Segmentati on Insights**

**Pea Starch Market Application****Outlook**

**Food Beverages**

**Animal Feed**

**Pharmaceuticals**

**Cosmetics**

**Textiles**

**Pea Starch Market Type****Outlook**

**Native Starch**

**Modified Starch**

**Pre-gelatinized Starch**

**Pea Starch Market Form****Outlook**

**Powder**

**Granules**

**Liquids**

**Pea Starch Market End Use****Outlook**

**Industrial**

**Residential**

## Report Scope

| MARKET SIZE 2024 | 125.0(USD Million) |
| --- | --- |
| MARKET SIZE 2025 | 131.31(USD Million) |
| MARKET SIZE 2035 | 215.0(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 5.05% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Million |
| Key Companies Profiled | Emsland Group (DE), Roquette Freres (FR), Cargill Inc (US), Ingredion Incorporated (US), Tereos (FR), Austrianova (AT), Cosucra Groupe Warcoing SA (BE), Pea Protein Co (CA), Greenyard (BE) |
| Segments Covered | Application, Type, Form, End Use |
| Key Market Opportunities | Growing demand for plant-based ingredients drives innovation in the pea starch market. |
| Key Market Dynamics | Rising demand for plant-based ingredients drives innovation and competition in the pea starch market. |
| Countries Covered | US |

## Frequently Asked Questions

**Q: What was the market valuation of the US pea starch market in 2024?**
A: The market valuation of the US pea starch market was $125.0 Million in 2024.

**Q: What is the projected market valuation for the US pea starch market by 2035?**
A: The projected market valuation for the US pea starch market is $215.0 Million by 2035.

**Q: What is the expected CAGR for the US pea starch market during the forecast period 2025 - 2035?**
A: The expected CAGR for the US pea starch market during the forecast period 2025 - 2035 is 5.05%.

**Q: Which companies are considered key players in the US pea starch market?**
A: Key players in the US pea starch market include Emsland Group, Roquette Freres, Cargill Inc, Ingredion Incorporated, and Tereos.

**Q: What are the main application segments of the US pea starch market?**
A: The main application segments of the US pea starch market include Food, Beverages, Animal Feed, Pharmaceuticals, Cosmetics, and Textiles.

**Q: What was the valuation range for the Food application segment in 2024?**
A: The valuation range for the Food application segment was between $30.0 Million and $50.0 Million in 2024.

**Q: What types of pea starch are available in the market?**
A: The types of pea starch available in the market include Native Starch, Modified Starch, and Pre-gelatinized Starch.

**Q: What is the valuation range for Modified Starch in the US pea starch market?**
A: The valuation range for Modified Starch in the US pea starch market is between $40.0 Million and $70.0 Million.

**Q: What forms of pea starch are currently offered in the market?**
A: The forms of pea starch currently offered in the market include Powder, Granules, and Liquids.

**Q: What was the valuation for the Industrial end-use segment in 2024?**
A: The valuation for the Industrial end-use segment was between $75.0 Million and $130.0 Million in 2024.


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